What Ranch Dressing Should I Use
We also recommend that you use the best ranch dressing from a jar. With a jar, you can be very generous with the amount you use, and trust us you will need a lot to cover and coat all of your chicken breasts.
Our favorite ranch dressings are:
Or the smaller version:
Or try the Hidden Valley gluten free ranch dressing:
Once cooked, these baked ranch chicken breasts can be served with mayonnaise, barbeque sauce, ketchup, or even dip them in mustard. Our favorite way to serve this chicken is with a little hot sauce to balance out the ranch flavoring.
You can substitute chicken thighs and panko breadcrumbs in this chickenrecipe. Any variety of ranch dressing mix will do in this ranch chickenrecipe. If youre feeling extra adventurous, homemade ranch seasoning is always welcome in creamy ranch chicken.
How To Make Baked Ranch Chicken Breasts
If you want to make this delicious recipe for yourself, then get ready to preheat your oven to 375 degrees fahrenheit, and line a baking sheet with some parchment paper ready for the chicken.
The next step is to grab a bowl, and fill it with your ranch sauce or dressing. Then, you will need another bowl, and fill that one with the breadcrumbs. Grab your chicken breasts and then dip them in the ranch dressing and then coat them with the breadcrumbs.
Make sure that you turn the chicken in the breadcrumbs and coat the whole piece evenly. Once all pieces of chicken are coated, then you can place them on the parchment paper lined baking sheet, and bake for around 30 minutes.
To check when your baked chicken is ready, you will need to check the internal temperature of 165 degrees fahrenheit, or until cooked throughout and the juices run clear.
With this recipe, you can serve up baked ranch chicken for all of your friends, neighbors and family, and you will soon be the most favored home cook in town!
Ranch Baked Chicken Breasts
If youre looking for a different way to prepare chicken, this is it. Ranch baked chicken breasts made with homemade ranch dressing mix.
This is a recipe everyone in your family is going to love. MaryJo and I sure thought it was delicious.
This is definitely not your mommas baked chicken. Not my moms anyway. The dry rubbed ranch dressing imparts a totally different flavor profile than what you are used to. In a very good way. Seriously, it seems like everyone likes the flavor of ranch dressing and this is definitely a level up because the skin gets all crunchy and crispy and tangy and mouth-wateringly delicious.
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Easy Air Fryer Recipes To Make Asapyour Browser Indicates If You’ve Visited This Link
Chickenbreasts have a terrible reputation for drying out, but an air fryer keeps that from happening. The quick cook time means they stay nice and tender and the breading still gets extra crispy. All without a drop of oil. It’s an actual miracle. Get the Air Fryer ChickenBreastrecipe.
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How To Make Ranch Chicken
Be sure to see the recipe card below for full ingredients & instructions!
What Type of Chicken Do I Need for Ranch Chicken?
For this recipe, I recommend getting boneless, skinless chicken breasts. If you arent a fan of white meat, you could also do boneless, skinless chicken thighs. Whatever chicken you use, just make sure its boneless.
How Long Do I Bake Chicken Breasts?
This recipe requires you to take the foil off part of the way through the cooking process. The total baking time is 30 minutes. So, you can have dinner on the table in about 35 minutes if you choose.
Can I Use Homemade Ranch Seasoning?
Absolutely! If you want to make the ranch seasoning from scratch, you will need buttermilk powder, dried parsley, dried dill weed, freeze dried chives, garlic powder, onion powder, salt and pepper. Heres a Homemade Ranch Seasoning Mix Recipe for you to use!
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How To Make Baked Ranch Chicken
What Can I Serve With Baked Ranch Chicken
This entire recipe uses ingredients we usually have in our pantry. The baking takes about 25 minutes so you have a delicious dinner in under 30 minutes. Steam some broccoli on the side, make a nice salad or better yet, try our Slow Cooker Cheddar Bacon Ranch Potatoes and youve got a simple, quick dinner for the family.
If youd like to make it a one pan dinner, add some carrots, broccoli or cauliflower to the pan and bake everything off in one which makes this dinner even better and makes for easy clean up.
Weve used butter for this recipe, because we love butter, but if you like, feel free to go ahead and swap it with olive oil. And you can easily skip the garlic, but I wouldnt recommend it. That garlic really makes everything more magical in this baked ranch chicken. You dont need flour or crackers for a crispy crust just a nice mix of finely grated parmesan and cheddar which bubbles up in the oven and becomes beautifully crispy. This ranch chicken is made without breadcrumbs but is still super crispy and yummy.
So what are you waiting for? This is easily going to become your go to dinner option. Drizzle the chicken with my homemade ranch dressing and chopped scallions and youve got a recipe to please everyone!
- 3-4 Boneless Skinless Chicken Breasts
- 3 tablespoons butter, melted
- 1 packet Ranch Seasoning Mix
- 1/2 cup grated parmesan
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Making The Ranch Dressing Mix
Ingredients in the ranch dressing rub are pretty simple and are probably items you have on hand. The only oddball is powdered buttermilk. Its something Ive never used in a recipe. You can find it in your grocers baking aisle or next to regular powdered milk. It comes in a cardboard container like oatmeal, but smaller.
Ingredients used in the ranch dressing dry rub mix.
The recipe makes a half cup of mix which is about right for 4 skin on breasts. Lightly coat your breasts with olive oil and sprinkle the rub on them. I also pulled up the chicken skin to get some next to the flesh. The chicken was baked in a glass casserole that had been sprayed with cooking oil. The oven was preheated to 375° and timer set for 45 minutes. After 35 minutes the chicken was checked for temperature, which was 133° but it wasnt browning as I wished. Some additional olive oil was brushed on and the convection fan turned on. If you dont have a convection oven, raise the temperature of your oven to 400° to brown.
After 45 minutes the skin had browned nicely and the internal temperature was 143°. I pulled them out of the oven and kept them in the baking dish covered with foil for 10 minutes.
The chicken turned out perfect with a flavorful, crunchy skin and moist, tender meat.
This is super easy to make and gives you another way to cook chicken. Give ranch baked chicken breasts a try. Heres the printable recipe. Joe x
What Kind Of Ranch Dressing Should I Use
You can use a seasoning packet or a ranch dressing mix from a jar. I prefer to use the dressing from the jar because you can be generous in how much you use.
Do you know how we like to eat our baked ranch chicken? Dipped in ketchup, mustard, or mayonnaise! These condiments bring out the most delicious ranch dressing flavor. Our friends also like to dip the chicken in relish or even sour cream! And they love that it is baked and not fried.
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Recipe Tips And Suggestions
How should this be stored? This should be stored in an air-tight container in the fridge. You can either separate the chicken from the veggies when storing them or keep them together.
Can this be made ahead of time? The prep is already super quick, but if you still want to make it ahead of time, you could season the chicken and veggies, and keep them in the ziploc bags until youre ready to put them on the baking sheet and cook later on!
Can you make this recipe with liquid ranch instead of the dry mix? If youre not using the dry mix, you will probably need more of the liquid ranch to get the same flavor. It would act as more of a marinade, and might cook a little differently, so watch it closely in the oven. Consider also adding more parmesan to make up for the weaker flavor.
What Is In A Packet Of Dry Ranch Seasoning
Often times we receive questions from readers wondering what ingredients are in a packet of dry ranch seasoning because they dont have a ranch packet on hand but would still like to make this ranch chicken. It really depends on the brand, but the most popular, Hidden Valley, contains vegetable oil, water, egg yolk, sugar, salt, dried garlic, dried onion, and few other ingredients. If you dont have a ranch packet on hand, you could substitute with the following: 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon dried parsley, 1 teaspoon dried green onion, 1/1 teaspoon dried dill, 1/2 teaspoon salt.
What Goes Well With Ranch Chicken
Everything! But this chicken recipe is especially good when served with rice or pasta, grilled veggies, or a slice of freshly baked bread! You can also slice it and add it to salads and sandwiches.
Simply add ranch dressing to a large bowl and dip your seasoned chicken breasts until fully coated.
Once chicken is coated in ranch dressing, its time to cover it in breadcrumbs! I usually prepare a flat dish and add bread crumbs.
Next I carefully coat each chicken breast in the bread crumbs. Thats it!
How To Make Ranch Chicken Its So Easy
I cant even tell you how EASY this recipe is. Seriously so simple to make, and you get chicken and veggies done in one pan. Less than 10 minutes of prep, and then you just pop it in the oven.
VEGGIES. We started the recipe by chopping up our potatoes and adding them and the carrots to a gallon bag. From there, we added some olive oil, grated Parmesan cheese, salt, pepper and Hidden Valley Ranch Dip Mix. We shook all of it up in the bag and added it to a greased baking sheet.
CHICKEN. We did the exact same thing with the chicken and placed it on the same sheet.
BAKE. We baked this for 35-40 minutes , and had a new delicious recipe loved by the whole family.
What do you do if the veggies or the chicken is done before the other? If the veggies are done before the chicken simply take them off the baking sheet and keep them warm in a covered container. If the chicken is done before the veggies you can do the same thing.
Recipe Tips And Notes
- Blend creamy ingredients first. Be sure to blend your mayo, sour cream, olive oil and ranch seasoning first before adding the cheese. It helps everything to blend evenly.
- Safely cut the chicken. Place your hand on top of the chicken breast to stabilize it with cutting into the center.
- Check the cheese. Make sure the cheese starts to bubble around the edges and turn a light golden color before removing from the oven.
- Double check your chicken. All ovens are different, so make sure the thickest part of your chicken has an internal temperature of 165.
This delicious baked ranch chicken is a favorite in my house. I hope it will be a favorite of yours as well. The creamy ranch and cheese topping makes this recipe mouth watering good!
Why Youll Love This Easy Ranch Chicken:
- Simplicity. You dont have to do much to have delicious and juicy chicken on the table. Add a little seasoning and plop it in the oven.
- Minimal ingredients. You wont need to go to the store looking for off the wall ingredients. The ingredient list is short and simple.
- Its delicious. The combination of ranch seasoning, crispy bacon, and juicy chicken is one that will have your taste buds drooling for more.
Seasoned with sour cream, garlic, cheese, ranch seasoning, and crispy bacon, this chicken ranch recipe combines the best of all worlds. I dont know about you, but I dont always have time to cook an elaborate meal.
I want something easy, but also a dish that I know everyone will eat. Thats where this easy baked ranch chicken recipe comes into play. Its easy, mess free, and most importantly delicious!