The Best Way To Reheat A Baked Potato
Hands down, the best way to reheat a baked potato is in the oven. This method helps keep the potatoes from drying out. Preheat the oven to 350° F and take the potatoes out of the fridge so they reach room temperature. To achieve a crispy skin, place the potato directly on the rack. Bake for 15-20 minutes, or until the potato is heated through.
The only downside to this method? Its a bit more time-consuming than zapping them in the microwave. But trust us, that extra time is well worth it.
Recipes That Use Baked Potatoes:
Now that Ive told you my methods for how to make a perfect baked potato, here are a few favorite recipes that you might like to try with your baked potato.
Browse the recipe index archives for even more great recipe ideas:
Loaded Baked Potato Soup is a delicious use for baked potatoes, as well as a great way to use up and leftovers that you might have after a meal.
If youre looking for a little bit lighter of an option to a traditional baked potato with all the yummy toppings, try this Baked Potato with Balsamic Caramelized Onion and Mushroom.
These Broccoli Cheese Loaded Twice Baked Potatoes are a riff on the traditional. Theyre stuffed with cheese, bacon, and lots of broccoli for a hearty side dish!
Do you have any special tricks for how to bake a potato or a favorite way to serve them?
Love these tips for the Perfect Baked Potato?
Whats The Best Potato For Baking
The key thing to remember when learning how to bake potatoes is to start with the right kind of potato. It seems obvious, but not all potatoes are suitable for baking!
For this recipe, you need to buy large russet potatoes of the baking variety. Dont worry, your grocery store should have the different potatoes clearly labeled!
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How Long Should I Cook A Potato In The Microwave
The cooking time for a potato in the microwave will vary depending on how large your potato is, and what you are going to do with it. Due to this, there isnt an answer that covers all scenarios. However, roughly speaking one should cook them for 6-10 minutes or until they are tender.
If you want to cook a potato in the microwave, it is best to use one that has been scrubbed and dried completely. The potatoes will also need some time to cool off before cooking them so they can be handled safely.
Microwaves heat food quickly but not enough for high-quality baked potatoes or crispy fries while Instant Pots pressure cooker makes fluffy soft chips in only 20 minutes with its easy user interface providing clear instructions on how long each step should take.
In summary, it is best to cook a potato in the microwave for 10-15 minutes depending on how you prefer them.
Is It Safe To Reheat A Baked Potato
No, reheating baked potatoes is neither toxic or dangerous when you follow proper guidelines. For example, when reheating a baked potato, make sure your oven is hot enough that means more than 140 degrees Fahrenheit. Anything below that temperature could cause bacteria to grow.
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Can You Save A Baked Potato
It is perfectly fine to refrigerate a baked potato, but you need to make sure you are doing it safely. Avoid placing the baked potato in the fridge if it is still wrapped in aluminum foil, as this could cause the growth of a food-borne illness. Reheat your potato when it is time to be eaten and discard any leftovers!
Baked Potato Microwave And Oven
If you need to make some roasted or fried potatoes for a side and you need to make it quickly, microwave and oven-baked potatoes are your solutions. They are done in 30 minutes, crunchy outside and soft inside and they go with everything.
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Are Sweet Potatoes Better Baked Or Microwaved
Microwave ovens are great tools for heating up food quickly. However, if you put something into the microwave that contains sugar, such as a sweet potato, it could burn. This happens because the sugars in the sweet potatoes turn to caramelized sugar. To avoid this from happening, you should only microwave sweet potatoes for about 5 minutes.
How Long To Microwave Baked Potatoes
Keep in mind that the cooking time for microwave-baked potatoes can depend on how powerful your microwave is, as well as how large your potatoes are and how many you’re making.
Chef Adrian Davila the owner of Davila’s BBQ in Seguin, Texas recommends five to six minutes per side for one potato, and seven to nine minutes per side for two potatoes. As a general rule, he advises adding four minutes to the cooking time per additional potato you put in the microwave.
The best way to tell if your potatoes are done, according to Cameron, is to slide a fork into the center if it feels soft on the inside and there’s no resistance, they’re ready. If they don’t feel tender in the center, however, they probably need more time.
“The microwave can cook unevenly, so it’s important to check all areas of the potato for spots that may still be uncooked,” he says.
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Easy And They Feed An Army
I often have friends, children, teenagers and young men coming over for lunch or dinner mostly on a last-minute arrangement. My sons like to invite their friends and my friends like to come over. I enjoy having people around and my door is always open.
Very frequently I have to come up with something quick to feed an army, especially if my son Liams friends are coming.
I always have potatoes in my pantry, if not I threw the germinated ones in my vegetable patch as a back up if I ever need them. So I am never short of potatoes.
Whatever I am cooking, they are a perfect side dish, they are done in a flash, I dont need to peel them, they go with everything, I can make large amounts with no effort and everyone loves them.
The only downside, I never have ketchup in my kitchen, so if someone asks, I cannot deliver.no, that one in the photo is tomato paste.
How To Microwave A Baked Potato
You could spend 15 minutes preheating your oven and then another hour baking your potato, but why would you ever do that when you can microwave your potato in just 7 minutes? Especially in the summer when the days are already hot enough on their own, a compact microwave is the perfect alternative to baking without the intense blast of 350° heat.
You’ll need to clean your potato first, especially if you like to eat your baked potato with the skin on. Give it a thorough scrub to get all the nitty gritty off, rinse well, and dry well.
With a fork, stab your potato all over: this helps the steam escape during the heating process to prevent a potato explosion inside your microwave, and helps the potato take on a fluffier texture when cooked. It’s an important step so don’t skip it! If you want the skin to turn a little crispy, be sure your potato is totally dried off from the wash, then massage it with a little bit of oil right before it hits the microwave.
We like a traditional russet potato for our baked potato, but you can really give any tuber variation this same treatmentdepending on the size and density of your potato, cooking times will vary. Start with 3 or 4 minutes, then flip the hot potato with a pair of tongs and continue with an addition 3 minutes of cooking time, adding more time as necessary to get the perfect tender, creamy, baked potato. Want something a little sweeter? Give a sweet potato the same microwave treatment!
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Microwaving A Potato Step By Step
So, now you have some very important information about microwaving potatoes.
But, if youre not sure how long to microwave a potato for, youre probably also unsure of what else you should do with it.
So, to help you out here is a very simple step by step guide to cooking a potato in the microwave.
There are a few different potato recipes that can be made in the oven but this is for the simple process of cooking a potato until it is soft. .
Basic Microwaved Jacket Potato Recipe
- 2 sheets of kitchen roll
- 1 microwave-safe plate
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Does The Skin Get Crispy When Microwaving A Potato Is There A Way To Make The Skin Crispy
It doesnt. Thats really the only downfall of microwaving a potato vs. baking it. The process is way quicker, but if crispy skin is something you really love in a potato, you may want to stick to baking your potatoes in the oven or trying an air fryer.
If you want to compromise, you could also microwave your potatoes for 3 minutes, then rub them down with olive oil and stick them in a 425°F oven for 15-20 minutes .
Easy Microwave Baked Potato
This post may contain affiliate links. Please see disclosure for more information. Published: Jun 28, 2021
There’s nothing like a thick, juicy steak served with a baked potato, right?! But oven-baked potatoes take an hour to make, and who has time for that — especially in the summer? Growing up, we always made baked potatoes in the microwave instead of the oven, and it’s still my favorite way to make a quick baked potato!
In addition to potatoes, I also cook broccoli, carrots, cauliflower, asparagus, green beans and sweet potatoes in the microwave. They all come out perfectly cooked every time!
Even though I also like to make baked potatoes in the Instant Pot, microwaved baked potatoes are much faster. All you do is set the timer, hit start, and you have the best soft, fluffy baked potatoes in just a few minutes!
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Fast Baked Potato Method
When Im super busy, or I havent gotten started with my cooking early enough, I microwave potatoes before baking.
Im not a big fan of only microwaving baked potatoes, because you dont get a nice crisp skin on them . So, I microwave the potatoes before I bake them, and then finish up my baked potato in oven.
This method is also great when you need to free up the oven for something else. In this method, youll preheat the oven to a higher temp to give you that nice, crispy outer skin in a fraction of the time.
You can do this without the risk of burning the outside since the potato has already been partially cooked thanks to the trusty microwave.
To make a fast baked potato, youll first need to preheat yur oven to 450 degrees F. Again, youll want to start with an organic russet potato of the large baking variety.
Wash, scrub, and dry the potato using a Vegetable Scrub Brush if you have one. Then poke holes on all sides with the point of a sharp knife or fork.
Microwave the potatoes, up to 4 at a time, on full power for 4 minutes. Turn potato over and microwave for 4 more minutes. If desired, brush each side of the potato with olive oil and sprinkle lightly with salt.
How long does it take to bake a potato after its been microwaved?
Youll want to bake the microwaved potato in the preheated oven for 20 minutes. After that, youll have a perfect baked potato!
Is It Better To Microwave Or Oven A Baked Potato
The answer to this question depends on what youre trying to achieve. Microwaving a potato in the microwave will be much quicker and easier than baking one in an oven, but the quality of both results are similar. However, if you have time constraints or want a baked potato that doesnt need quite as long of cooking time, then its better off baking it in an oven.
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Leftover Baked Potato Ideas
If youve made a batch of spuds and have a few to spare, try one of our ideas for leftovers.
RoastedCut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. Add a drizzle of truffle oil for extra luxury.
Deep-friedSlice and deep-fry leftover cold potatoes, then sprinkle them with crispy bacon and grill until crispy.
Tater totsChop your leftover spud into small pieces, pan fry them in olive oil and serve in a crisp salad with feta, avocado and lemon juice, sprinkled with zatar.
How Long To Microwave A Potato
Thinking jacket potato for dinner tonight? Here’s how long to microwave a potato in six easy steps so it’s just right
ByLucy Searlepublished 14 February 20
Hey, microwaving a potato isn’t our favourite method of making jacket potatoes , but it is a quick way to cook this healthy midweek favourite. So, how long to microwave a potato so that’s it’s just right for dinner? Find out below.
Find more food advice and recipes on our hub page.
- Buy the best microwave: find a new one in our list of the top picks
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Can You Freeze Eggs
Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.
One Potato Two Potato
Good ol russet potatoes will do the trick here. Any size will do, although larger potatoes might need an extra minute. Also, if youre cooking more than one potato, try to get potatoes that are all roughly the same size so they cook at the same rate. This said, this isnt a fussy technique, and if a smaller potato gets an extra minute of cooking time, no harm done.
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Baked Potato Recipe Ideas
Theres more to baked potatoes than a simple split and fill. For one, the best mash is made from baked potatoes. Once cooked, scoop out the flesh .
Potato skin tacosScoop out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions and coriander. Grill the potato skins for extra crispness, then refill them with the mash mixture and serve with avocado salad for a Mexican-style makeover.
Salad bowlsTom Kerridge uses empty potato skins as little edible salad bowls.
Loaded potato skinsScoop out the potato flesh and mash it with cooked bacon, your favourite cheese and caramelised onions or leeks, then spoon it all back into the skin. Bake until the cheese melts and the edges are crisp.
Edible spoonsPut cheese directly into the skins and grill them until crisp you should get a scoop-shaped effect that can be used for dipping into soup.
NachosDitch the tortillas and use crisp potato skins in their place. Top with salsa, guacamole, soured cream, cheese and a garnish, if you like we love coriander and jalapeño chillies.
Figuring Out How To Bake Potatoes
Recently, I discovered that none of the kids like twice baked potatoes or potatoes with toppings. A couple of them like a plain baked potato with butter, especially Kayden. He will often request them for dinner.
Once I even ended up buying a 20 lb bag of russets at the grocery store because we were going through so many potatoes. I think he may have even packed one in his lunch once!
Youd think learning how to bake a potato wouldnt be that hard, but I cant tell you the number of times that dinner has played out like this:
Me, baking a potato, thinking that the potato is done and then finding that Ive cut into it the middle that is actually still kind of hard and not quite done yet. It can be a little annoying.
Thats too bad, because I actually really like a loaded baked potato when theyre done right. And stuffed, twice-baked potatoes are kind of favorites of mine too and you have to bake those first .
Thats what happens when I toss the potatoes into the oven and dont really pay attention to what I am doing or how long theyre cooking. Paying attention is actually kind of important considering the fact that figuring out how long to bake a potato can vary depending on how large the potato is.
If I dont bother looking at the clock, how am I ever going to know how long Ive had the baked potato in oven? No, I dont just want a baked potato. I want to bake a potato that is PERFECTLY done soft on the inside and crispy on the outside.
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