Hidden Valley Ranch Baked Potatoes

Preparing Ranch Roasted Potatoes

• Prep the Oven & Potatoes: Preheat the oven to 450°F and rinse the potatoes under cold water.
• Slice the Potatoes: Cut the potatoes into wedges.
• Season the Potatoes: Place potatoes in a gallon-size bag with olive oil. Seal the bag and give it a good shake. Next, add in the ranch seasoning and toss to coat.
• Bake the Potatoes: Assemble the seasoning potatoes on a baking pan lined with parchment paper and bake them for 45 minutes. Serve immediately and dig in!

Hot Tip: Elevate your ranch roasted potatoes by topping them with air fryer bacon bits, chives, and a dollop of sour cream.

Crispy Roasted Garlic Ranch Potatoes

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These easy ranch potatoes are totally one of my favorite roasted potato recipes Crispy and seasoned to perfection with garlic and ranch seasoning!

This is a sponsored conversation on behalf of Hidden Valley® and Glad® all opinions and text are my own. Thank you for supporting the brands that support this site!

Recipe: Bacon Ranch Twice

Baked potatoes are the ultimate blank canvas for whatever youd like to throw on top of them, but watch eyes really light up when you say twice-baked potatoes. Plain spuds become something special when you mix in all the toppings so that every single bite is perfectbut one more flavor booster takes them over the top.

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How To Make Hidden Valley Roasted Potatoes

• 1Pour 1/4 cup Vegetable Oil in an iron-cast skillet. Put skillet in oven and preheat the oven to 450 degrees-IMPORTANT TO DO THIS..YOU WANT THE SKILLET SIZZLING.Cut baby red potatoes into FOURTHS ONLY. Put 1/4 cup Vegetable Oil in a Glad Food Storage Bag seal bag. Toss to coat. Add 1 Packet Hidden Valley Seasoning & Salad Dressing Mix and toss again until potatoes are coated with oil and seasoning. Once oven has reached 450 degrees, put potatoes in the iron-cast skillet and bake for 30-35 minutes or until potatoes are brown and crisp.
• Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

How To Make Roasted Ranch Potatoes Recipe

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Potato Casserole Ingredient Notes

These arent like your standard potato salad recipes. Theyre, dare I say, BETTER!

• Potatoes: To you cube your potatoes, peel them, slice the potato in half lengthwise, then slice each half lengthwise three more times. You will have eight long strips of potato. Line up the ends, then quickly chop widthwise from one end of the strip to the next. Easy peasy!
• Ranch: Believe it or not, the original ranch seasoning was invented by a plumber! Check out Thrillists article on ranch for more fun facts, including the deets on how many varieties of ranch exist today.
• Coating: It can be tricky to get a uniform covering of seasoning in any dish. Try this trick if you are struggling with the russets: pour your cubed potatoes into a large bag, sprinkle in the seasoning, close the bag, and shake until well coated!

Ranch Roasted Potatoes Are Easy And Flavorful

I absolutely love potatoes and I also love Ranch Dressing. Putting them together to make Ranch Roasted Potatoes seemed like a win-win, and it was!

This especially made sense because I am always trying to find new ways to make them, so we arent eating mashed potatoes every night. This recipe is delicious, quick and easy.

They were even a hit with my picky eater. I am so glad she is getting to the age that she will try almost anything, and she has been liking a lot more foods than she used to.

That is really good news because I am always trying new dishes.

I used to cook two meals some nights and while I still have to do that occasionally, it is becoming fewer and far between.

How to make Ranch Roasted Potatoes:

Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil.

You will need 1 1/2 pounds of baby potatoes. Cut some of the potatoes if necessary to make the potatoes the same size.

Spread potatoes evenly onto prepared baking sheet. Drizzle with 2 tablespoons olive oil, 1 one ounce packet of Hidden Valley Ranch Dressing Mix, 1/4 teaspoon pepper and 1/4 teaspoon salt gently toss to coat.

Bake 25 30 minutes or until browned.

These Ranch Roasted Potatoes would go great with my Herb Roasted Pork Tenderloin and these Creamed Peas.

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Tips For Making Ranch Potatoes Recipe

• Instead of melted butter, use 4 tablespoons olive oil or vegetable oil.
• To reduce calories spray baking sheets with cooking spray. Spray the tops of the potatoes before baking and when flipping halfway through.
• For Garlic Ranch Potatoes toss with 4 cloves minced garlic in the melted butter. Lay seasoned potatoes on top and bake as directed.
• Use grated parmesan or fresh finely grated parmesan cheese.

How To Make Zesty Parmesan Potato Wedges

Youll love how easy this recipe is to prepare.

To make the potato wedges youre basically drizzling the potatoes with oil and sprinkling them with the Hidden Valley Ranch dressing mix, tossing to coat and then baking in the oven.

The Hidden Valley® Ranchs special blend of herbs and spices is amazing on these baked potato wedges and everyone else loves the taste and how crispy they are when baked in the oven.

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How To Make Ranch Roasted Potatoes With Ranch Dressing

Directions. Preheat the oven to 450 degrees F. Place potatoes in a 1-gallon-size Glad Zipper Bag and add oil seal bag. Add Hidden Valley Original Ranch Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

How To Make Ranch Roasted Potatoes

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Oven Baked Ranch Potatoes

Roasted Ranch Potatoes recipe are just as easy to throw together! Simply mix Hidden Valley ranch packet with grated parmesan cheese, and a touch of seasoning salt in a large ziplock bag.

Shake to combine then add cut potatoes. Mix and toss again until coated, then lay potatoes out on prepared baking sheets. Pop into the oven into golden and crispy. Cant get more hands off or delicious than that!

A Classic With A Twist

These twice-baked potatoes are loaded with the typical mix-ins of crispy bacon, sour cream, and melty cheddar cheese. But with a little bit of Hidden Valley Ranch Seasoning, the filling gets a boost of tangy, savory ranch flavor. Its an easy new twist to a weeknight routine that reminds us once again why bacon and ranch are such good friends.

While you can serve these twice-baked potatoes as a side dish, theyre definitely hearty enough to be the main dish when served with a simple green salad. Take leftovers to work for lunch and youll be watching the clock all morning to see when its time to savor these again.

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Ingredients In Ranch Roasted Potatoes

• Potatoes – we use red potatoes for this recipe, but you could substitute Yukon gold, fingerling or even Russet potatoes.
• Oil – we love avocado oil but you could also use olive oil.
• Hidden Valley Ranch Seasoning – you can buy these ranch dressing mix packets at the store in the salad dressing aisle. They should come in 1-ounce packages. Its also incredibly simple to make your own! Just refer to the recipe above.
• Salt and Pepper

Hidden Valley Ranch Twice Baked Potatoes Recipe

• Original Ranch Roasted Potatoes

Ranch Baked Quesadillas & Science Experiments for Kids. Buffalo Ranch Chicken Dip Buffalo Ranch Chicken Dip Original Ranch® Spinach Dip. Original Ranch® Spinach Dip. Ranch Mac n Cheese Creamy. Ranch Mac n Cheese Creamy. Nashville Hot Chicken Sandwich. Nashville Hot Chicken Sandwich.

Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

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What Kind Of Potatoes Are Best For Roasting

In this Ranch Roasted Potatoes recipe, we use red potatoes. They are great for roasting because they are thin-skinned, medium waxy and have a delicious earthy flavor. You can usually purchase them in bags at the grocery store, making them easy to shop for.

But, these arent the only potatoes that are great for roasting. Any of the following would be great substitutes in this recipe:

• Yukon Gold potatoes – these are a great option because they arent too starchy or too waxy. Plus, they have an amazing creamy texture.
• Fingerling potatoes – fingerling potatoes are nice and small. They are typically small enough that you may not even need to cut them.
• Russet potatoes – these will need to be cut into 1-1 ½ cubes, but otherwise you can make the recipe exactly the same. We prefer to keep the skin on, even though Russet potatoes have a thicker skin.

More Potato Side Dishes Recipes

Want more potato side dishes for your barbecue adventures? Here are some more faves!

• Instant Pot Mashed Potatoes All the flavor, none of the hassle
• French Potato Salad Add some fancy to your party!
• Crockpot Cheesy Potatoes Calling all cheese lovers!
• Instant Pot Red Potatoes I love the way the skins pop!
• Make Ahead Mashed Potatoes offers the rich traditional creamy taste of mashed potatoes

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The Best Cheesy Ranch Potatoes

Looking for an easy side dish that no one is going to complain about? These Hidden Valley Ranch Roasted Potatoes are a great way to make sure your kiddos eat their vegetables – just throw a little ranch dressing mix on them! Whether you buy a mix from the store or make your own, we can just about guarantee that these will be a major hit.

If you want an even bigger flavor boost, toss some grated Parmesan cheese and garlic powder into the mix. These would also taste great sprinkled with bacon bits and fresh chives. Or, throw another vegetable or two onto the baking sheet. Carrots would taste great!

Original Ranch Roasted Potatoes

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

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Southwestern Twice Baked Potatoes Recipe

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet.

Instructions. Mix all ingredients except 1 cup cheddar cheese, reserved green onions and reserved bacon pieces in a large bowl. Spread into large 9×13 baking dish sprayed with cooking spray. Bake 1 hour at 350 or until potatoes test done. Top with remaining cup of cheddar cheese, green onions, and bacon pieces.

Instructions. Preheat oven to 400 degrees F. Bake potatoes for 1 hour. Slice off tops of potatoes scoop out centers, leaving 1/8 inch shell. Mash potatoes. Add dressing, sour cream and bacon bits beat until fluffy. Stir Velveeta into potato mixture. Spoon into shells. Bake at 350 degrees F for 20 minutes.

Potatoes are probably everyone’s favorite side dish. They pair well with just about any protein, can be flavored in so many delicious ways. We love them with ranch’s perfect blend of herbs and spices, and have collected a variety of recipes in an effort to convince you of the same!. See more ideas about recipes, cooking recipes, potato recipes.

In a large bowl, whisk together the mayo, vinegar, ranch dressing mix, Cajun seasoning, salt and pepper until well blended. Scoot the dressing mixture to the side. If potatoes are larger, quarter, then slice into 1/4 inch slices or medium chunks, and add to the other side of the bowl. Chop the bacon and sprinkle over the potatoes.

Hidden Valley Ranch Roasted Potatoes Recipes

Steps:

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

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Best Hidden Valley Ranch Potatoes Recipes

Zesty Ranch Potato Salad Carrie’s Experimental Kitchen. scallions, russet potatoes, Hidden Valley Ranch Dressing, distilled white vinegar and 1 more. Roasted Garlic Ranch Chicken Bake Southern Bite. fresh green beans, salt, skinless chicken breasts, Hidden Valley Ranch Dressing and 2 more.

cream cheese, cream of potato soup, small red potatoes, buttermilk ranch dressing mix and 1 more Slow Cooker Cheesy Bacon Ranch Potatoes The Recipe Critic potatoes, onion, butter, sliced green onions, bacon, shredded cheddar cheese and 1 more

Place potatoes in a Glad® SimplyCooking TM Microwave Steaming Bag. Add olive oil, seal bag and shake to coat with oil. Open bag and sprinkle on Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Seal bag and shake again. Microwave on High power for about 7 8 minutes*. Let stand 2 minutes before opening.

Top hidden valley ranch baked potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Steps Preheat oven to 450°F. Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil seal bag. Toss to coat. Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

6 lg. Irish potatoes 1 pkg. Hidden Valley Ranch Original salad dressing mix 1 stick butter

Instructions. Preheat the oven to 400 degrees F. In a medium size sauce pan heat the two tablespoons of butter over medium heat. Melt butter and add flour, stir lightly.

What To Make With Twice Baked Ranch Potatoes

Twice Baked Ranch Potato Poppers are a crowd-pleaser with light and fluffy mashed potatoes mixed with Hidden Valley Ranch seasoning and light sour cream in a potato skin topped with shredded Parmesan for the perfect bite-sized appetizer! Preheat your oven to 400°. Wash and pat dry the potatoes and place them on a lined baking sheet.

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Original Ranch Roasted Potatoes Recipe

It gets the ranch name from the brand name of Hidden Valley Ranch. This California locale is where a man and his wife served their buttermilk dressing to friends. After a few years, they expanded to selling o local supermarkets. In 1972, the couple sold the name and recipe for $8 million. But this classic dressing now is a favorite worldwide.

Rumbamel’s Twice Baked Potato Salad. I got the basic recipe from Dierberg’s and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato! Submitted by: RUMBAMEL

The usual method place the potatoes in a large pot, cover with cold water, bring to a boil, simmer until tender, then drain. Prepare your melted butter mixture. While the potatoes are cooking, heat the butter, buttermilk, salt and pepper together in the microwave until the butter is just melted.

Place the reserved inside portion of potatoes in a med. bowl and mash with a fork. Stir in butter, milk, cheese, chives and nutmeg, mix until well combined and season with salt and pepper. Place reserved potato shells onto the 2 baking sheets and spoon the potato mixture into each potato shell, top with crumbled bacon.

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