How To Make Oatmeal Chocolate Chip Cookies
FIRST STEP: Preheat the oven to 350°F. Line cookie sheets with parchment paper.
SECOND STEP: In a large mixing bowl, beat together butter, brown sugar, and granulated sugar until combined.
THIRD STEP: Beat eggs and vanilla extract into butter/sugar mixture until batter is fluffy.
FOURTH STEP: In a small bowl, combine dry ingredients: flour, rolled oats, salt, baking soda, and baking powder.
FIFTH STEP: Add dry ingredients to the wet ingredients and beat to combine fully.
SIXTH STEP: Mix in all of the chocolate chips.
SEVENTH STEP: Cover the bowl with a piece of plastic wrap and chill in the refrigerator for 30 minutes.
EIGHTH STEP: Scoop chilled cookie dough with a medium cookie scoop and space dough 1 ½ apart on prepared cookie sheets.
NINTH STEP: Press dough down just slightly on the top. The cookies will not spread or change shape too much during cooking, but pressing them down a bit will help them cook evenly and form a nice shape.
TENTH STEP: Bake for about 10 minutes until cookies are set in the center.
ELEVENTH STEP: Cool for 2-3 minutes on a cookie sheet and then remove to a cooling rack to cool.
TWELFTH STEP: Serve warm or cool.
Ingredients In The Best No Bake Chocolate Oatmeal Cookies
We took the basic recipe for no bake chocolate oatmeal cookies and made them even better. Here are a few of the things that make this recipe stand out:
- Sugar and maple syrup. Pure maple syrup adds a nuance in flavor, with caramel and brown sugar notes! Youll still need sugar for the science of these cookies to work, but its got less than the standard recipe.
- Dutch process cocoa powder. Dark cocoa powder is another key to the rich, irresistible flavor .
- Peanut butter. Nut butter adds a satisfying chewiness to chocolate peanut butter no bake cookies.
- Old Fashioned rolled oats. Use Old Fashioned whole oats for the best texture, not quick cooking oats.
- Butter. Its required here, so they dont immediately melt at room temp. But all you need is 4 tablespoons.
- Salt and cinnamon: Cinnamon adds one more hint of intrigue!
- Milk and vanilla: The milk makes just the right liquid to solid ratio, which is important here.
How To Make No Bake Chocolate Oatmeal Cookies
Before you start making this chocolate no bake recipe, place the oatmeal, peanut butter, and vanilla all in a medium-sized bowl.
You dont have to mix it or stir it- just put it all in the bowl and set aside.
This simple trick will save you time and make the cookie-making process simpler.
Now lets make some no bake cookies!
STEP 1. Stir the butter, sugar, cocoa, and one cup milk together in a medium saucepan, and cook on medium heat until it boils.
Turn down the heat to low so that mixture is at a LOW boil. Boil at a LOW BOIL then set the timer for 3 minutes.
STEP 2. After 3 minutes, from heat and add the oats, peanut butter, and teaspoon of vanilla that you put into a bowl. Stir quickly until thoroughly mixed.
STEP 3. Drop cookies by spoonful onto the waxed paper you prepared.
You could also use a cookie scoop if youd like.
Be careful not to burn yourself on the hot pan.
Allow the no bake peanut butter chocolate drop cookies to cool to room temperature and cool completely.
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Protect Your Countertop And Hands
Get out a couple hot pads and oven mitts. The pan will be HOT when you move it over to the counter. If you have a couple hot pads already sitting there next to the waxed paper, you will avoid burning your counter top.
Get out an oven mitt or two as well, so you have them ready to carry the hot pot over so you dont burn yourself.
Tips For Making No Bake Cookies:
- The number 1 tip I have for making these no bake cookies is to have all of your ingredients measured out and ready to go. This recipe doesnt take long to make and everything moves quickly.
- Watch your time! When it says 60 seconds it means 60 seconds. If you cook the chocolate mixture too long it will dry out and if you dont cook it long enough it wont hold its shape. This is one recipe where I trust the clock instead of the look of the recipe.
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Tips For Making No Bake Cookies
What Oats Are Best for No-Bake Cookies?
I always reach for quick oats because they tend to give the best texture. They are softer and won’t be so tough once the cookie hardens in the refrigerator.
Why Did My No-Bake Cookies Not Set?
When your batch of no-bake cookies doesn’t set up or harden, it typically means that you did not cook the mixture long enough. For the cookies to harden, the mixture needs to reach 230°F. This usually takes between 1 ½ to 2 minutes of boiling the chocolate mixture before adding the peanut butter and vanilla.The other reason they may not set is due to weather conditions. A more humid climate can make them not harden as easily.
How Do You Fix Gooey No-Bake Cookies
If after you have mixed your cookies together and let them refrigerate for at least 30-minuets, they are still falling apart or gooey, you can try a few things to help them harden. The first is to let them refrigerate for another 30 to 45 minutes. Dip the entire cookie into melted chocolate and let that harden. Stir in another ¼ cup rolled oats and then scoop back onto wax paper and repeat the refrigeration process.
Can I Make No Bake Cookies Without Peanut Butter?
You can definitely make this cookie without peanut butter. It works best with almond butter, cashew butter, or sunflower butter. You can also skip the nut butter altogether, but you will have to follow a different recipe that uses more sugar and different measurements of the other ingredients.
Can I Make No Bake Cookies Vegan?
Chocolate Oatmeal No Bake Cookies
Who can resist the classic flavors of Chocolate Oatmeal No Bake Cookies without peanut butter? Not me. The perfectly cooked syrup will set up with the oats for a texture that is a pure chocolate fudgy delight!
Chocolate Oatmeal No Bake Cookies without peanut butter are a fudgy crisp yet chewy cookie that is super easy and made in just 5 minutes!
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How To Make No Bake Cookies
First line two baking sheets with parchment paper , or have 29 cupcake liners set out.
Then in a 2.5 3 quart saucepan combine sugar, butter, cocoa powder and milk.
Set saucepan over medium heat and begin whisking. Cook and whisk frequently until it reaches a boil, then once it reaches a full boil stop stirring and let it boil for 1 minute.
Remove the mixture from heat then immediately add in vanilla, peanut butter and oatmeal. And stir to blend well.
Drop mixture onto prepared parchment dropping 2 Tbsp at a time .
Let cookies set then enjoy! If you want to speed up setting transfer to refrigerator. Store the cookies at room temp in an airtight container.
Expert Tips And Tricks
- Give it 5. Wait a few minutes until the dough starts to firm up before scooping into balls.
- Try it chunky. Add more texture by swapping out the creamy peanut butter for the crunchy kind.
- Go to the dark side. Choose dark cocoa powder for rich and decadent flavor.
- Wait it out. While you can eat after 1 hour, these cookies are best if chilled for at least 4 hours.
- Make double. Freeze extra cookies to have on hand for a treat anytime!
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No Bake Cookies A Childhood Favorite
No bake cookies are one of my all-time favorite cookies. They remind me of my childhood because my brother, sister, and I used to always make these cookieswith supervision at first, but by the time we were teenagers we knew this recipe by heart. We loved making no bake oatmeal cookies because we were very impatient kids. When we wanted cookies, we wanted them NOW! The cookies are SO easy to make, you dont even have to turn on the oven.
I was craving no bake cookies a few weeks ago so I whipped up a batch for me and the boys. I have made them my pretzel no bake cookies, but not the classic no bake cookies. It was time to introduce them to the old fashioned, traditional no-bake cookies! These were a childhood favorite of mine and I wanted to share my favorite no bake cookies with them! They always love helping me bake cookies and this time there was no baking, just lots of help measuring and eating:)
Recipe Notes Tips And Substitutes
- For a vegan option, use maple syrup instead of honey and dairy-free milk.
- Be sure to blend the oats in a blender if using old-fashioned oats.
- Feel free to use flax milk, coconut, almond, soy, cashew, or dairy milk.
- The warmer the kitchen, the longer it will take for the cookies to set. You can place them in the fridge for about 30 minutes.
- Store the cookies in an airtight container at room temperature for four days or in the refrigerator for up to 2 weeks.
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This Simple And Delicious Dessert Is Ready To Enjoy In Less Than 30 Minutesand You Don’t Even Have To Turn On The Oven
When my boys were toddlers, our neighbor Rebekah, who lives on a Mennonite dairy farm up the road from us, started helping me as a regular babysitter multiple afternoons per week. Rebekahs mom has a stand at our local farmers market, where she sells fresh vegetables from the garden, homemade jams and sauces, and a wide array of baked goods like cookies and breads. Needless to say, we have been the lucky recipients of many of Rebekahs treats over the yearsincluding these No-Bake Chocolate Oatmeal Cookies!
Her no-bake cookies quickly became my boys favorite dessert, so Rebekah would make them for special occasions , as well as for fun afternoon snacks. Her original recipe included peanut butter, but I have since tweaked the treats to create an equally delicious nut-free version. These cookies continue to be a favorite in our house, and are always a welcome contribution at class parties, summer picnics or family gatherings.
How To Make Peanut Butter Bars:
Even though these have several layers these really are a breeze to make.
- Preheat oven and butter a rimmed baking sheet.
- Whisk together dry ingredients.
- In an electric mixer cream together butter, brown sugar and granulated sugar
- Mix in eggs one a time then blend in peanut butter and vanilla.
- Mix in dry ingredients.
- Spread mixture onto baking sheet.
- Bake until nearly set.
- Cool briefly then dollop over peanut butter, let peanut butter melt then spread.
- Prepare chocolate frosting then pour over peanut butter layer and spread even. Let set.
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Storing No Bake Chocolate Oatmeal Cookies
Do No-Bake Cookies Have to Be Refrigerated?
Once you have refrigerated these initially to harden, they do not need to be stored in the refrigerator. They can be stored at room temperature but should be kept in an airtight container to keep fresh.
How Long Are No-Bake Cookies Good For?
When stored in an airtight container at room temperature, no-bake chocolate peanut butter cookies are good for up to 10 days.
Can I Freeze No-Bake Cookies?
Yes. You can easily freeze these cookies for up to 3 months. Simply place in a freezer storage container that has been dated and labeled once the cookies have fully hardened.
Why Do My No Bake Cookies Turn Out Gooey
If your chocolate no bakes end up being too gooey, that means they werent cooked long enough or they werent cooked at a low rolling boil for three minutes.
Thank you for letting me share our familys favorite recipe for no bake chocolate oatmeal cookies!
They are the perfect easy dessert when you dont have a lot of time and dont want to buy new ingredients. You probably already have everything you need to make these at home.
Ive taken these cookies to countless parties and get togethers and they are ALWAYS a hit!
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How To Make This Recipe
This recipe will come together in 4 easy steps. No cookie cutters and no baking make this one of the easiest cookie recipes around!
Step 1: Prepare two cookie sheets by lining them with parchment paper or wax paper.
Step 2: Combine sugar, butter, milk, and cocoa powder in a medium saucepan over medium heat for about 3-4 minutes until it comes to a boil.
Step 3: Remove from the heat and stir in the oatmeal, Nutella, and vanilla. Mix well until all oats are completely coated.
Step 4: Using a cookie scoop, spoon out the batter and drop mixture onto the prepared baking sheet and place the cookies to set in the fridge for 15 minutes.
Once they are set, dive in!
How Long Does It Take For No Bakes To Set
It generally takes about 20-30 minutes for the chocolate no bake cookies to set.
Being patient and waiting until they are cool is the hardest part of making the cookies for me!
Some people put the cookies on a prepared baking sheet in the refrigerator or freezer to cool down, but its really not necessary.
These chocolate no bake oatmeal cookies dont take too long to set.
Once completely set, you can store these cookies in an airtight container.
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What Do You Call Them
When I was a kid we actually called these uncooked cookies which is funny because they are still cooked. But now Im thinking maybe they should be called summer cookies because theres just those days when we want a cookie but its so hot no one wants to turn the oven on, right?
Of course well still stick with No Bake Cookies. But no matter what you call these decadent treats everyone will always love them!
Oatmeal Chocolate Chip Cookies Ingredients
- Flour – all-purpose flour
- Oats – old-fashioned, quick-cooking rolled oats
- Salt
- Sugar – packed light brown sugar
- Sugar – granulated sugar
- Chocolate chips – mini chocolate chips
- Chocolate chips – semi-sweet chocolate chips
This delicious dough base can be easily adapted to add in additional flavors. If you prefer oatmeal raisin cookies to oatmeal chocolate chip cookies you can substitute raisins in place of the chocolate chips. You could also add additional chocolate or swap out different types of chocolate chips including white chocolate. Feel free to add dried cranberries or walnuts to your oatmeal cookies.
Cold dough will not spread as much as room temperature dough will, so chilling the dough will help the cookies hold their shape while cooking. While its important to chill the dough after mixing the ingredients together, make sure to use room temperature butter and eggs to help the ingredients incorporate together.
Using old-fashioned or rolled oats for this recipe will result in an oatmeal cookie that is thick, but still soft and a bit chewy in the middle. Use a medium scoop, which is approximately a 1 ½ tablespoon scoop, to scoop perfectly sized cookie dough balls.
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Tips For Making No Bake Oatmeal Cookies
- We use quick cooking old fashioned rolled oats for this recipe. The quick cooking oats create the best consistency for these cookies.
- Use high quality ingredients. You can use your favorite type of cocoa powder, but we love using Ghirardelli unsweetened cocoa powder or Hersheys cocoa powder for the best texture and flavor.
- Store these cookies in a sealed container for up to 4 days.
We know that youre going to love these cookies. Pair them with Peppermint Fudge for an edible holiday gift. Or enjoy them with a warm cup of Homemade Hot Chocolate. If you love these flavors, then you might also love these Oatmeal Chocolate Cookie Bars.
Try these easy cookies and let us know what you think. Enjoy!
Healthy No Bake Cookies
We love these no bake cookies so much, that I created a healthy no bake cookie oatmeal recipe when we were looking for healthy breakfast ideas for my son, and they LOVED it!
So if youre looking for a way to make a healthy no bake cookie recipe, using some of the ingredients I used there may work great!
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Love Making Easy No Bake Desserts Here Are A Few Of My Favorites:
No Bake Oreo Cheesecake: delicious pie that comes together easily!
Easy No Bake Churro Bars with only 3 ingredients. Perfect for any time of year!
I created a fun little group on and Id love for you to join in! Its a place where you can share YOUR favorite recipes, ask questions, and see whats new with Shugary Sweets ! If youd like to check it out, you can request to join HERE.
Can You Use Quick Oats
Yes. I prefer a mix of both quick oats and old fashioned rolled oats in this recipe for chocolate oatmeal cookies. The rolled oats provide additional texture, but if you prefer, you could use only quick oats.
We dont suggest using only old fashioned oats because the texture is not very cookie-like. It does work however so you certainly can use only old fashioned if you prefer.
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No Bake Oatmeal Cake Texture
This is not your typical fluffy flour-based cake. This is a no bake oatmeal cake. When the chocolate is combined with the milk, it prevents the chocolate from solidifying so it stays soft . The cake is a mix of soft chocolate and oats. The cake will feel quite firm when youre cutting it, but it should be easy to chew and eat.