Philadelphia No Bake Cherry Cheesecake

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How To Makephiladelphia No Bake Cheesecake:

No Bake Cherry Cheesecake

1. Pulverize the graham crackers until fine.

2. Mix together graham cracker crumbs, brown sugar and melted butter.

3. Pour into a 9-inch springform pan. Press with a water glass and up the sides with your fingers. Make sure its packed in very tightly. Freeze for about 10 minutes while you prepare the filling.

4. Beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.

5. In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.

6. Add sour cream and vanilla extract, and mix until smooth.

7. Add the whipped cream into the cheesecake filling. Gently mix until combined.

8.Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.

9. Cover with plastic wrap and let is set in the refrigerator for 6 hours or overnight.

10. Gently remove the rim. Serve with optional toppings.

How To Make Easy Cream Cheese Pie

Not only is the ingredient list short and sweet, but making the recipe is a breeze! For full, printable instructions, reference the recipe card at the bottom of the post. Heres a quick rundown of how to make the recipe:

  • Crust. Make or buy a graham cracker crust . I love a good homemade graham cracker crust and this one is so easy, I recommend just making it yourself. Allow the crust to set in the fridge for about an hour.
  • Cream cheese filling. Using an electric mixer, cream the cream cheese until fluffy. Then gradually add in the sweetened condensed milk, lemon juice, and vanilla. Scrape down the mixing bowl as needed. Beat the mixture until everything is fully combined. Do not over-beat or the mixture will become too thin.
  • Assemble the cheesecake. Pour the filling into the refrigerated crust and chill the whole pie for at least 6 hours or overnight, if you have the time.
  • Topping. Spoon on the cherry toppingor dont. My mom and sister actually prefer to eat their cream cheese pie without any topping at all. Much like classic cheesecake, but better! You could also use fresh berries, if you want to keep the dessert a little lighter.
  • Serve. Enjoy and try not to eat the whole pie, like my son and I did this weekend. Oops! You think Im joking, but Im totally not! Its that good!
  • Can You Freeze Philadelphia No

    Do you want even more reasons to love the Philadelphia no-bake cheesecake? You can make it in advance and freeze it!

    The best part is that you can freeze individual slices or freeze an entire cheesecake. Follow these instructions for the best results.

  • Place your cheesecake on a cardboard cake board, which will give your cheesecake a nice firm foundation for freezing. If you dont have cake boards handy, simply cut out your own from a piece of sturdy cardboard and youre ready to proceed.
  • Using plastic wrap and aluminum foil, double wrap your no-bake cheesecake. If you are freezing individual slices of cheesecake, you will need to double wrap the individual slices. Dont skip this step. When you double wrap your cheesecake, youre helping it to avoid contact with air.
  • Be sure to label the individual slices or whole cheesecake with the date that you freeze it up so that you will know when its still good to eat.
  • Frozen cheesecake will retain its full flavor for up to a month in the freezer, but you can stretch that to two months if you need to.

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    What Exactly Is A No

    Traditional cheesecake is baked in an oven. This type of baked cheesecake dessert, including New York Style Cheesecake, has eggs in it.

    This easy cheesecake recipe uses a whipped cream product like Cool Whip to make the batter firm and get that wondrous cheesecake texture that we all know and love.

    A no-bake homemade cheesecake is a great dessert option for home cooks who want to make a dessert that everyone will love. Even if you dont have an oven at home, you can make a no-bake cheesecake.

    Also, a no-bake cheesecake Philadelphia style is perfect for beginner cooks who need some wins that will help build their kitchen confidence. Its nearly impossible to make mistakes with a no-bake cheesecake.

    How Do You Make A No Bake Cheesecake

    Easy No
  • MAKE THE CRUST: In a medium bowl combine the crumbs with the sugar, then stir in the melted butter. Press the crust mixture firmly into the bottom of a 9 inch greased pie plate or springform pan, using a flat measuring cup or bottom of a glass. This will make sure the crust holds together. Chill in the freezer while you make the filling
  • WHIP THE CREAM: Beat the cold heavy whipping with the vanilla until stiff peaks. This will ensure the right texture for the filling. Youll know the peaks are stiff when you pull the beater or beaters out of the whipped cream and the peak holds its shape with a slight curl at the tip. Dont go much past this or it will quickly become over-whipped and no longer as smooth.
  • BEAT THE CREAM CHEESE: In a separate bowl beat the softened room temperature cream cheese until smooth. Then beat in the sugar union incorporated, then the sour cream.
  • FOLD THE MIXTURES TOGETHER: Fold the whipped cream into the cream cheese with a spatula until just incorporated. DO NOT use your mixer for this or the cream will deflate.
  • SPREAD THE FILLING ON THE CRUST: Pour filing into crust and spread evenly. Cover and refrigerate for at least 4-6 hours or overnight. I usually do overnight – this allows the flavors and texture to develop nicely.
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    Tips For Success With This Recipe:

    • NOTE that this recipe uses 11 oz of cream cheese that is one brick of cream cheese plus another 3 oz from another brick of cream cheese.
    • Allow the cream cheese to fully soften to room temperature to make sure the filling isnt lumpy.
    • Be sure to place the Cool Whip in the refrigerator to thaw completely, this usually takes about 3.5 4 hours.

    Tips For Making This Recipe:

    • Youll need a 9-inch springform pan for this cake.
    • For the crust you can use any store-bought crunchy almond biscotti. I use these gluten-free almond biscotti.
    • Be sure to use mascarpone cheese in this cake, not cream cheese, which won’t give you the same texture. Take the mascarpone out of the fridge at least an hour in advance to come to room temperature. If you forget, you can microwave the mascarpone in 10-second intervals, stirring between each, until softened.
    • If you cant find cherry jam or preserves, you can use seedless raspberry jam instead. The jam should be warmed just until its liquidy , but not piping hot .
    • This cake needs no decoration, but I love to garnish it with these natural maraschino cherries. You could also use fresh cherries or toasted sliced almonds!
    • If you freeze the cake overnight, let it sit at room temperature for about 15 minutes to soften slightly before slicing.

    Recommended Reading: No Bake Recipes For Kids

    Vanilla Vs Vanilla Bean Paste

    Most of the recipes for a No Bake Cheesecake are very similar. You have your cheese products, sweetened condensed milk, an acid and vanilla. I am a huge fan of using Vanilla Bean paste. Vanilla flavor in a bottle you buy in a supermarket is quite bland when compared to using real vanilla beans. Vanilla pods are expensive and require your to scrape out the seeds using a knife. When using Vanilla Bean Paste, all the work is done, ready to squeeze into your recipe. I think it’s cheapest to buy in Costco, and you won’t regret it. Using Vanilla Bean Paste in your recipes will make them taste richer, more flavorful and luxurious. I love seeing the tiny black specs of vanilla bean. I know it’s a quality dessert when I see them!

    What Ingredients Do You Need

    CHERRY CHEESCAKE (NO BAKE)

    There are many different versions of no bake cheesecake out there. This one is a little bit different because it uses sour cream. The sour cream brings a richness to the cheesecake This recipe also contains non-dairy whipped topping, which is just the generic name for Cool Whip. The Cool Whip gives it some stability, and is one of the reasons this cheesecake is so easy to make.

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    How To Make Cherry Cheesecake

  • Mix together graham cracker crumbs and melted butter. Press graham cracker crust into a parchment paper-lined 8-inch x 8-inch baking dish.
  • Beat softened cream cheese and sugar together in a medium mixing bowl until light and fluffy. Whip the heavy cream in a separate bowl to make whipped cream. Mix cream cheese mixture and whipped cream together until smooth.
  • Spread cheesecake filling over crust.
  • Carefully spread cherry pie filling over cheesecake .
  • Cover and refrigerate for 4 hours to overnight.
  • Remove from the fridge and cut in 9 slices. Serve immediately.
  • Tips & Tricks For The Best No Bake Cheesecake

    • Start with very soft cream cheese and cold whipping cream. Cant stress this enough. It must be soft for a smooth and silky filling.
    • The cream must be cold to help it whip quickly.
    • Make sure to grease your pie plate well or line it with parchment so that its easier to remove after slicing. Using a springform make make slicing and removal easier.
    • Make sure to really press the crust down firmly with a glass or the bottom of a measuring cup.
    • Serve this cheesecake cold. Because it doesnt have gelatin, it will soften quite a bit the longer it sits outside the refrigerator. I dont recommend letting it sit out longer than 30min to 1 hour. I usually serve it them wrap it up again and put it right back in the fridge.

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    No Bake Cherry Cheesecake Recipe

    This Philadelphia Cherry Cheesecake recipe is pretty much self explanatory. Obviously, no baking, but that also includes the pie crust. Usually you just buy a crushed Graham Cracker pie base, but the can be hard to find here in Australia. However, easily found in North America.

    You only need a few ingredients, Philadelphia Cream Cheese, sweetened condensed milk, lemon juice and vanilla. The ingredients get mixed together and need about 4 hours to set in the fridge. It’s that easy. Choose your favorite canned fruit topping. For this recipe I used Duncan Hines Canned Cherry Topping, a classic choice. You can also make your own cherry topping, see below.

    How To Make No Bake Cherry Cheesecake Bars:

    Philadelphia Cream Cheese Cherry Cheesecake Recipe No Bake ...
  • First, line an 8 x 8 inch square baking dish with parchment paper. Set aside.
  • Then, combine the graham crumbs and butter in a small mixing bowl. Mix until everything is combined then pour into baking dish. Then press down to form the crust.
  • Next, combine the cream cheese and the sugar in a mixer using the paddle attachment. Mix until it becomes light and fluffy.
  • In a separate bowl, mix the heavy cream on low at first, then increase speed to high. Mix until the heavy cream becomes whipped cream. It should form peaks.
  • Then, pour the whipped cream into the cream cheese mixture. Mix on high until combined and smooth. Scoop into the baking dish and smooth out with the back of a spoon or spatula.
  • Next, spoon the cherry pie filling out evenly over the top of the cream cheese layer. Smooth out.
  • Place the pan in the fridge for at least 4 hours, but preferably overnight.
  • Lastly, remove the pan from the fridge and cut the cheesecake into squares.
  • Serve!
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    How To Make Easy Pie Base

    Ok, it’s always easy to buy the ready made pie base in the store, however there are tastier variations you can make at home. The classic No Bake Pie Crust is made with Graham Crackers, which they don’t sell in Australia. For the photo in this recipe, I used a frozen, pre-made pastry pie shell that I baked in the oven for 10 minutes.

    To make your own pie base, just crush Graham Crackers . Add melted butter and form it into your pie pan. As it sets, it creates your easy pie base. Mix 9oz or 250g of crushed cookies, with 4oz or 125g of melted butter. After forming it in your pie base, it needs to set int he fridge for 20 minutes before it’s ready to use.

    If you don’t want to use Graham Crackers, feel free to use your favorite cookie or biscuit as we say in Australia. Try a neutral cookie like Maria Cookies which don’t overpower the cherry cheesecake. If you’re feeling fancy, try crushed Oreos, Ginger Snaps, Shortbread Cookies, it’s really flexible, and depends on your taste preferences.

    No Bake Cherry Cheesecake Bars

    These easy no bake cherry cheesecake bars are sure to be a hit with family and friends. Whip up a batch or two today!

    Honestly, Im a sucker for cherry flavoured desserts. Especially cherry cheesecake. Its one of my favourite things in the whole wide world.

    I can never get enough of it. To be honest, if it was socially acceptable to each it for lunch every day I totally would.

    There is just something about cheesecake that just brings on the happy. Its hard to be in a bad mood while eating cheesecake.

    I mean, think about that. Have you ever seen a person scowl while eating cheesecake? It will never happen.

    One of my hooligans does not like cheesecake. I am really starting to question whether she was switched at birth or something.

    Honestly, shes the only member of the family who is not a fan of cheesecake. She might actually be the one person in the world who hates cheesecake.

    We have tried to get her on board the cheesecake train. Repeatedly. She just wont do it.

    It bums me out because I make a ton of cheesecake so I feel like Im leaving her out when I make it. Usually, Ill make her a similar dessert with whipped cream. She loves that stuff.

    She keeps telling me its the smell of it. According to her it smells like something from work.

    The hooligan works in produce at our local grocery store. They make a taco dip with cream cheese and she just hates the smell of it. So, she just cannot bring herself to eat cheesecake. Such a big, old bummer.

    However that means

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    How To Make Philadelphia No

    Cuisine: American Recipe

    • 8-ounce package real Philadelphia Cream Cheese
    • 1/2 cup powdered sugar
    • 8-ounce container Cool Whip or similar non-dairy whipped topping
    • 2 teaspoons pure vanilla extract
    • Pre-made graham cracker pie crust
    • Toppings such as pie filling or chocolate syrup

    METHOD

  • Remove cream cheese from the fridge at least two hours before you plan to make your cheesecake.
  • Prepare your graham cracker crust if youre not using a store-bought one.
  • Once your cream cheese is at room temperature, use a hand mixer to beat together the sour cream, cream cheese, vanilla extract, and sugar in a mixing bowl. Beat to a smooth consistency. If you are adding lemon juice to your cheesecake, add the lemon juice to the cream cheese mixture during this step.
  • Fold the Cool Whip into your cheesecake mixture gently.
  • Pour your prepared cheesecake filling into your graham cracker crust. Spoon cheesecake filling gently into your crust.
  • Smooth out the top of the filling with a spatula or the back of a spoon.
  • Cover your no-bake cheesecake with plastic wrap.
  • Refrigerate your cheesecake for at least four hours before serving.
  • Right before you serve your cheesecake, add your favorite toppings.
  • Watch the video below to see how to make an easy no bake cheesecake step-by-step. We love that he adds ground-up toasted pecans to his graham cracker crust. Yum!

    Graham Cracker Crust Cool Whip Cream Cheese And Sugar

    CHERRY CHEESECAKE – No Bake Cherry CHEESECAKE recipe

    One of my favorite parts of this no-bake recipe is the simple graham cracker crust. Its crumbly and sweet and just meshes so perfectly with the lightly whipped cheesecake filling.

    And if you want to try to give this cheesecake recipe a different texture, pop it in the freezer for later and eat slightly frozen. This is such a simple homemade dessert that you can easily make ahead for later in the day or even the next day!

    Make sure to top with your favorite fruit pie filling blueberry, lemon, apple its all up for grabs.

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    Keebler No Bake Cheesecake Recipe

    Learn how to cook great KeeblerĀ® no bake cheesecake . Crecipe.com deliver fine selection of quality KeeblerĀ® no bake cheesecake recipes equipped with ratings, reviews and mixing tips. Get one of our KeeblerĀ® no bake cheesecake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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    • 22.03.2017 – 14:40

    Fluffy Cheesecake With Philadelphia Cream Cheese Sugar

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