Before Baking Roll The Dough In A Garnish Of Your Choice
Another way to add flavor or texture to your cookies is by rolling the balls of dough in your garnish of choice, Jennifer Hill Booker, chef, cookbook author, and culinary educator, told Insider.
To start, you can try using chopped nuts, sanding sugar, miniature chocolate chips, cocoa powder, or sprinkles.
Add Cherry Filling And Chocolate Chips
Only three ingredients are required here! In a bowl, mix together one store-bought sugar cookie log , 1/3 can of cherry pie filling and 1/2 cup of white chocolate chips. Drop cookies onto a parchment paper-lined cookie sheet and pop em in the oven. If youre still craving the flavor of chocolate and cherries, try these desserts.
How To Freeze A Cookie Dough Log
Freezing cookie dough in a log makes it simple to prep slice-and-bake cookies, like shortbread or butter cookies, at any time.
- Form the dough. On a countertop, form the prepared cookie dough into a log. Gordon suggests refrigerating the dough for 15 minutes to allow it to chill before forming the log. This will help to create a smooth, uniform shape.
- Wrap the dough. Place the log in the middle of a 15-inch by 15-inch piece of parchment paper or plastic wrap. Fold the bottom side of the paper or plastic up over the dough. Roll the dough until the paper or plastic is fully wrapped around it.
- Secure the wrapping. Twist or fold in the ends of the remaining paper or plastic wrap on either side of the log to make a seal.
- Store the dough. Place the wrapped dough in an airtight freezer bag or lidded storage container. Label the bag or container with the date before putting it in the freezer.
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Baking Frozen Cookie Dough
There is no underachievement when baking chocolate chip cookies from frozen cookie dough, in fact the tenderness of the interior is actually preferred to that of cookies baked from room temperature dough. Its also a great way to store your cookie dough when more than enough has been made, allowing you to enjoy your cookies for many moons to come.
Creative Hacks To Bake Cookies Without An Oven
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Whether you have a birthday party, a work event, a get together with family and friends, or youre just in the mood for some fresh cookies, having a working oven is an integral part of being able to bake those cookies, right?
Well, actually I have some great news for you. Whether your oven isnt working or youre somewhere without an oven available, there are still ways for you to bake those cookies.
Let me share with you 3 creative hacks to use when you want to bake cookies without an oven. Even better, cookies arent the only thing you can bake without an oven. Be sure to learn how to bake cakes without an oven as well.
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Start The Oven 20 Degrees F Higher And Then Lower It
Many bakers prefer to preheat their oven to about 20 degrees higher than what the recipe states and then lower it back to the normal temperature after 3-4 minutes.
This is the most involved of all of the baking methods, because you have to remember to lower the oven temperature, but bakers claim it makes their cookies come out perfect and much more similar to how it would have baked up from room temperature.
Theres Always Another Way To Get It Done
The standard method for baking cookies is to spoon out the dough and stick it in the oven until they reach that ideal warm, chewy, cakey, or crisped perfection whichever way you like it best!
But, when you cant use an oven, there are some simple hacks you can use. Here are three techniques for baking that batch of cookies, without ever using an oven.
One method that we wont be discussing is making no-bake cookies, which also doesnt require an oven.
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Does Frozen Cookie Dough Bake Differently To Room Temperature Cookie Dough
The next thing on peoples minds is usually about the texture and taste of their cookies.
Obviously when you freeze cookie dough, youre changing its state and the properties of the dough, at least temporarily.
Some people worry that if they bake their cookies from frozen, the texture or taste will be off.
In our experience, frozen cookie dough does bake up a little bit differently than room temperature cookie dough, but its usually nothing that the tips below cant take care of and your taste should not suffer.
In general, cookies baked from frozen may be a bit puffier and taller than cookie dough at room temperature, because the butter is extremely chilled, meaning that it takes longer to melt in the oven.
For some people, this is a positive thing!
Other people find that cookies baked from frozen have this delicious soft on the inside, crispy on the outside texture, as opposed to a more consistent texture that you might get from a cookie baked from room temperature or fridge-chilled.
Some people prefer this, while others use our method for thawing cookie dough below to bake frozen cookies.
How Long Do You Cook Frozen Cookie Dough In The Air Fryer
In fact, it only takes 8 minutes if you set your air fryer at 330ºF , although it might differ between air fryer models. Thats because the power of the equipment varies from model to model. Moreover, the size might also affect the bake time. So, since there is no specific time for cooking, you should keep in mind all these aspects.
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Ways To Simplify Cookies
1. Bake a bunch of cookies at one time and freeze them.
This option is the least messy because you make the dough, bake the cookies, and do all the cleanup at one time.
Its also really nice to have a selection of already-baked cookies in the freezer, ready to go at a moments notice .
NOTE: If you have limited freezer space, you should consider that frozen cookies take up more space than frozen cookie dough .
2. Freeze balls of cookie dough.
I LOVE having a freezer stuffed full of cookie dough balls!
Its a little more work upfront because you need to flash-freeze the cookie dough balls , and youll eventually have cookie sheets to wash whenever you decide to bake the cookies.
However, cookie dough balls take up much less space in the freezer and they allow us to enjoy the taste of fresh-from-the-oven cookies with very little effort.
I usually make 4 or 5 types of cookie dough in one day, do all the cleanup at one time, and then have a variety of cookie dough balls to choose from for months and months.
Its so fun to effortlessly surprise the kids with a fresh-from-the-oven cookie after school.
Other times, I simply ask everyone what type of cookie theyd like after dinner, pop a few different varieties on a cookie sheet, and let them bake while we eat .
QUICK TIP: When freezing cookie dough balls, flash freeze them on a cookie sheet before transferring them to a zip-top bag or storage container so they dont stick to eachother.
Tips For Microwaving Cookies
Let it sit: Your cookie may feel under-done at first, but if you leave it for a minute or two, itll harden a little.
Avoid metal: Microwaves and metal dont play well together, so dont try using a metal tray.
Try a ramekin: You can add a larger quantity of dough to a ramekin for a mega cookie. Itll also hold its shape better. For the perfect dessert, you can also add ice cream and sauce, aka cookie ala mode.
Be flexible: Cooking times vary with different microwaves so watch it closely. Your first cookie may require some trial and error.
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Whip Up A Great Buttercream Frosting
Making a great American buttercream frosting is easy. Start with softened butter, then use a stand or hand mixer to whip together powdered sugar, vanilla extract and milk to get a nice creamy frosting. If you find your frosting is a bit thick, you can add in extra milk a teaspoon or two at a time. Once you have the right consistency, you can add some food coloring.
How To Freeze Cookie Dough Balls
This method will work with any type of cookie dough, that you typically bake up in ball form, such as chocolate chip cookies, molasses cookies, white chocolate cookies and more! Heres what youll need to do to freeze cookie dough balls:
- Using a cookie scoop, or a spoon, start to form the cookie dough balls or any type of shape the recipe calls for.
- Line a baking sheet with parchment paper, and place the balls in a single layer on to your baking sheet.
- Transfer the entire baking sheet to the freezer and freeze for 3 to 4 hours or until the dough has frozen.
- Remove the baking sheet from the freezer and transfer the dough balls or pucks to a storage bag or a food storage container. Freeze for up to 3 months.
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Decorate The Cookie Cake
Lisa Kaminski/Taste of Home
To decorate this cookie cake, you dont need to get too fancy. I just grabbed a pastry bag and a single piping tip and piped dollops of frosting around the edge of the mega cookie. This flower piping tip is my favorite to use because it makes perfect bakery-style daubs. Finish it off with some sprinkles around the perimeter. I cant resist a good rainbow sprinkle!
Which Cookie Dough Freezes Best
The easiest and best cookies to freeze are definitely chunky drop cookies these are cookies like chocolate chip or oatmeal-raisin that are scooped into balls and “dropped” right onto a baking sheet . This type of dough freezes beautifully and requires no thawing before baking.
Slice-and-bake cookies also freeze well this type of dough gets rolled into a log and chilled before slicing into rounds and baking. Slice-and-bake dough can be a little hard and crumbly when you try to cut it straight from the freezer, so it needs to thaw bit first at room temperature to soften before slicing. Take note that once the slice-and-bake dough is defrosted, however, it cannot be refrozen.
Dough for cutouts, a.k.a sugar cookies, can also be frozen. You can roll out your dough and freeze it in sheets between parchment paper . When you want to make cookies, remove one or more sheets, and punch out cookies with a cookie cutter. Bonus: cutting and baking frozen dough makes for extra-crisp edges. Alternatively, you can tightly wrap and freeze whole dough balls, then thaw them completely overnight in the fridge before rolling out, cutting and baking. Just like slice-and-bake dough, cutout dough cannot be refrozen once thawed.
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Frozen Vs Room Temperature
Some people worry that if they bake their cookies from frozen, the texture or taste wont be as tasty or enjoyable. Essentially frozen cookie dough does cook differently to room temperature cookie dough but this doesnt usually affect the taste of the cookies.
Generally speaking, cookies baked from frozen might appear a little puffier and taller than cookie dough at room temperature, because the butter is extremely cold, which means that itll take longer to melt in the oven. Some people find that cookies baked from frozen have this scrumptious soft interior, with a beautifully crunchy exterior as opposed to the consistent texture you might achieve from cookies baked from room temperature, or fridge-chilled.
Does Freezing Cookie Dough Ruin It
According to Gordon, if cookie dough is properly wrapped and stored, it will freeze just fine. The key is to prevent freezer burn, no matter the method or type of cookie dough you’re freezing. “Wrap it tightly to minimize the air gap, which can contribute to oxidation of the dough or freezer burn,” she says.
Classic cookie dough choices such as chocolate chip, oatmeal, peanut butter, and sugar are great for freezing. For meringue-based cookies such as macarons, it’s best to bake the cookies first, and then freeze them. Macaron batter is tricky to store, and freezing the mixture before the macarons are baked will result in incorrect texture and structure.
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How To Bake Cookies In An Air Fryer
- Place parchment paper on bottom of air fryer basket.
- Roll cookie dough portions into balls then flatten. Place on parchment paper.
- Air fry cookies at 320ºF for 6-8 minutes or until browned on top. Remove basket from air fryer. Let cookies cool in basket for 5 minutes before removing.
More Easy Air Fryer Recipes
How To Freeze Cookie Dough:
Equipment you need to freeze cookie dough:
- Ziptop bag
Which kinds of cookie dough are best to freeze?
Pretty much ANY drop-style cookie can be frozen successfully. Whether that be chocolate chip cookies, oatmeal, peanut butter, double chocolate or anything in between. Notes on what to do with cookies rolled in sugar are below. Believe me, I wrote an entire cookbook about cookie baking so Ive frozen my fair share of recipes!
If youre making cut-out cookies, such as sugar cookies where you roll out the dough and cut it into shapes with a cookie cutter, those cookies are best frozen after baking.
How to freeze chocolate chip cookies or cookie dough balls:
How to freeze cookies coated in sugar:
How long can you freeze cookie dough for?
You can store cookie dough in the freezer for up to 6 weeks.
Does freezing cookie dough change the softness or thickness of cookies after baking?
Generally, the colder the dough is when it enters the oven the thicker the cookies will be. This also makes them softer!
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Slicing Into This Cookie Creation
Lisa Kaminski/Taste of Home
This oversized treat is a cinch to slice and reveals a gooey, chocolatey inside. As for the flavor, this cookie cake tastes, unsurprisingly, like your favorite chewy chocolate chip cookie or blondie bar. The bit of buttercream on top is just perfect. Its sweet, but since its used sparingly, it doesnt overwhelm.
Topped with frosting and sprinkles, this cake is ready for a party. However, making this oversized cookie was so easy and quick that I just might make it instead of traditional cookies. No portioning out individual cookies, no shuffling pans in and out of the oven. Make one of these cookies plain and serve it up with ice cream for a simple dessert thats just as tasty as a classic chocolate chipper.
Can You Cook Pillsbury Frozen Cookie Dough In The Air Fryer
Its possible to cook either store-bought frozen cookie dough or make your own. Therefore, just worry about picking up your preferred brand at the supermarket, since using an air fryer is very convenient and quick.
Here are some different types of Pillsbury cookie dough that you can buy, which is one of the most well-known brands of frozen or refrigerated premade cookie dough. In fact, there are a variety of flavors to choose from, and here is a list of a few of them:
- Pillsbury, chocolate chip refrigerated cookie dough
- Pillsbury, sugar refrigerated cookie dough
- Pillsbury, peanut butter refrigerated cookie dough
- Pillsbury Ready to Bake, chocolate chip cookie dough
- Pillsbury Ready to Bake, sugar cookie dough
- Pillsbury Ready to Bake, chocolate chunk & chip cookie dough
- Pillsbury Ready to Bake, birthday cake cookie dough
- Pillsbury Ready to Bake, REESES peanut butter cookie dough
- Pillsbury Ready to Bake, cinnamon toast crunch cookie dough
- Pillsbury Ready to Bake, pumpkin cookie dough
If you cant find that brand, here are some alternatives:
- Home dough, frozen cookie dough
- Toto, sugar cookie dough
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Which Is Better: Nestle Or Pillsbury Cookie Dough
Yes, making cookies from scratch is great, and you probably tried it once in a while. But if you lack the time to create your dough, you can rely on the ready-to-bake dough, making it easier with a yummy endgame.
Both Pillsbury and Nestlé Toll House are available in ready-to-bake cookie dough in log form, making a super easy process of slicing and baking. And most of the time, they are being compared. So to answer which is better between the two when it comes to taste, texture, and how long they took to bake, read on more below.