How To Make Sliced Baked Potatoes
Preheat oven to 375F degrees. Slice the potatoes into ¾-inch thick rounds. Place the potatoes on a large baking sheet in an even layer. Use a pastry brush to lightly coat the top and bottom of each potato slice with oil. Season with salt and pepper.
Bake the potatoes at 375F for 25 minutes.
While the potatoes bake, cook the bacon in a frying pan over low heat, turning occasionally for even cooking. Once fully cooked and crispy, remove the bacon from the pan and set aside to cool, then crumble once fully cooked keep the bacon drippings for the next step.
Remove the potato slices from the oven and lightly brush on all sides with the bacon drippings. Return the potatoes to the oven and bake for 10 more minutes.
Top the potatoes with grated cheese and crumbled bacon. Place back in the oven to bake until the cheese is melted, about 5 minutes.
Remove the potato slices from the oven, then sprinkle with Italian seasoning and green onions.
How To Make Hasselback Potatoes:
Oven Baked Cheesy Potatoes
Want to know what my favorite part of dinner is? THE SIDE DISHES! My family loves to have variety at the dinner table. I typically make at least three sides to go with our main course unless its a one pot meal, then its all in that one pot.
Potatoes are my weakness. I love them mashed, baked, fried, and even grilled. Our top faves are my perfect mashed potatoes recipe, air fryer baked potato recipe, and and of course this recipe!
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How To Make My Cheesy Potato Bake:
Thinly slice the potatoes either by hand or using a mandolin. Mix together the cream and garlic with lots of salt and pepper.
Cover the bottom of an oven proof dish with one layer of potatoes. Sprinkle over some cheese, then pour over some of the creamy mix. Repeat these layers until you have used all of the potatoes slices.
Top the dish with grated cheese then bake in the oven for 80 minutes at 190°C. The dish is ready when the potatoes are cooked and the top is golden.
Here are some other great sharing recipes, perfect for Pot Luck dinners and BBQs: Best Ever Potato Salad, Crispy Tuna Cakes and my epic and impressive Giant Pork Sausage Roll.
Celebrating New Year’s Eve At Home Try Out These Quick And Easy Recipesyour Browser Indicates If You’ve Visited This Link
We are all geared up to bid adieu to 2021 and welcome in the New Year. Just like last year, most of us will be ushering in the New Year at home with our friends and family. Keeping that in mind, we have brought to you some quick and easy recipes that would make for a delicious party snack.
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Expert Tips And Tricks
- Go small. For individual servings it is best to use smaller potatoes.
- Choose even. To ensure proper baking, find similarly sized potatoes and make sure they have a uniform thickness throughout.
- Make it foolproof. Place chopsticks along the potato to prevent cutting it all the way through.
- Prep ahead. Bake the bacon in advance to save time on the day of serving.
- Think skinny. Select a thinly-sliced cheese for the best results.
Sliced Baked Potatoes With Cheese
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Donât we all just love potatoes? Generally, potatoes have always been a personal favorite. You can do so much with a potato.
I wonât go into the details because if I do I would not be able to stop, so letâs just focus on todayâs super amazing recipe.
This recipe is all about potatoes, with very few ingredients added to it. These baked potatoes are quite easy to make and the best part is that they can be served with all your meals, including breakfast.
You can use it as a side but if you are a potato lover like me you can eat them as your main meal.
Read Also: 4 Ingredient Oven Baked Pork Chops
More About This Recipe
- Have you ever had a Hasselback potato? Because up until a few days ago, I never had and man, do I regret it. Hasselback potatoes make a great game-day meal, or an amazing side to a special dinner.I mean really, these are the perfect potatoes. They’re thinly sliced, but not all the way through, so the potato keeps it shape. Then they’re baked to a golden perfection, crispy on the outside, tender on the inside.The Hasselback potatoes I’m showing you today are not your ordinary ones. These guys are loaded, which means they are perfect for just about anything. From an easy side on a cold winters day to the ultimate game-day food yup, you can load them any way you like and serve ’em up.Go simple with some bacon, Greek yogurt or sour cream and green onions. Or go big and add on some pickled jalapeños, guacamole, blue cheese and buffalo sauce. Either way is pretty awesome, so lets get to making ’em, already!Pro-tip: While baking the potatoes, I like to baste with a little more butter halfway through cooking.A fun way to serve is to gather up all your toppings and create a little topping bar. This is especially fun for a game day party!Top with Greek yogurt or sour cream and some sliced green onions. Or go all out and truly load these taters up with whatever your heart desires! My favorite is buffalo sauce so delicious!
How Did Hasselback Potatoes Get Their Name
This potato dish originated in a restaurant in Stockholm, Sweden that has been around since the 1700s called Hasselbacken. Supposedly a student chef there named Lief Ellison invented them in the 1950, though as with many culinary origin stories there is dispute about both the inventor and the time frame. The location seems to be agreed upon, however I mean, Hasselbacken.hard to argue with.
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How To Bake Sliced Potatoes
See recipe card at the bottom of post for full ingredient amounts and instructions.
Scrub the russet potatoes clean and cut into approximately 1/2-inch slices. This is thick enough so they dont shrink down to potato chips, but thin enough so they bake through nicely.
Brush lightly with olive oil and season with salt and pepper. Bake at 375°F for 25 minutes.
Meanwhile, cook bacon strips in a large pan over low heat until crispy. Leave the bacon drippings.
Brush Bacon Drippings on both sides of the potato slices and bake for 10 more minutes.
Top with shredded cheese and crumbled bacon. Bake for 5 minutes, until the cheese is golden brown.
Sprinkle with Italian seasoning and green onions. Serve with sour cream!
Sliced Baked Potato With Rosemary And Gruyere
Ah the potato. Its one of those foods I cant live without and always I mean forever and always look forward to eating. I love potatoes in all shapes and forms and also love the fact that they are really easy to manipulate. You can add pretty much anything to a potato and it will come out tasting not just great, but amazing!
Lately, we have really gotten into sliced baked potatoes, also known as Hasselback potatoes.
Its basically a baked potato thats been sliced into thin slits, brushed with butter or oil and topped with your topping of choice.
This sliced baked potato recipe uses extra virgin oil to make the outer edges crispy like a potato chip, and gruyere for a fluffy and cheesy inside. Yummy yummy! Ive also added fresh chives and rosemary to add rusticity and something refreshing to cut through to heaviness.
I picked gruyère because its one of my favorite cheeses.
Make sure you get good gruyère and not the kind sold in grocery stores as the result of this recipe will vary greatly. Its the difference between having an outstanding tasting potato or something mediocre.
Cheap gruyère is plastic, rubbery and quite plain, while good gruyère cheese has crystalized bits, almost melts in your mouth and has an intense, sweet, nutty and salty flavor. Look for Le Gruyère AOP Reserve, Alpage, or Gruyère Salé all favorites among cheese experts.
Aside for this sliced baked potato recipe, here are other delicious potato recipes:
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What To Serve With Mini Hasselback Potatoes
If you want to jazz up our hasselback potatoes you can add some chopped bacon. Really anything you might put on a baked potato will be delicious!
These mini hasselback potatoes really are versatile and go with so many different dishes. Some of our favorite dishes to pair these with are:
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How To Make Hasselback Potatoes
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Easy Sliced Baked Potatoes With Cheese
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Raise your hand if you LOVE potatoes!
ME! If you dont like them, I suggest you step away now. This recipe is all about potatoes. Nothing more. Nothing Less. Okay, and maybe some cheese and green onions. But thats it!
These mouthwatering potatoes are super easy to make and can be served for breakfast, lunch, or dinner! Serve them as a side with eggs and bacon in the morning, on the side of any lunch or dinner dish, or even eat em like that! They are soft and cream on the inside and nice and crispy on the edges.
You know how I share a ton of quick and easy recipes on the blog but as of today, this recipe is one of the easiest EVER. It doesnt get much easier than these baked potatoes.
There are 3 simple steps to making this dish:
1) Wash & slice potatoes approximately 1/4 inch thick. Layer potatoes in an oven safe dish or cookie sheet. Cover with paper towel and microwave for 5-6 minutes or until almost soft.
2) Remove from microwave. Lightly brush potatoes with olive oil. Sprinkle with cheese, green onions, and seasoning. 3) Bake for 10 minutes or until cheese is bubbly.
How To Store Leftovers
Keep the leftover potato slices in an airtight food storage container. Refrigerate for up to three days. Reheat individual servings in the microwave on high in 30 second cooking intervals until hot, bake in the oven at 350F until the cheese is melted, or heat in a frying pan over medium heat until the potatoes are hot.
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What Is A Hasselback Potato
As youve probably figured out from the photos, a hasselback potato is a potato that is thinly slicedbut not all the way throughbefore baking. The result is almost like a whole bunch of thick chewy potato chips lined up for the eating. Sometimes they are called accordion potatoes.
They are often brushed with butter or oil before baking, and Im all over that with some garlicky butter. But with the loaded hasselbacks, things get even better.
Meal Prep And Storage
- To Prep-Ahead: Hasselback potatoes are best when served immediately so they keep their crisp texture. However, you can pre-bake the bacon in advance.
- To Store: Place them in an airtight container in the refrigerator for up to 4-5 days. Keep the bacon, sour cream, and onions separate if they are not already added.
- To Freeze: Tightly seal un-topped hasselback potatoes in a freezer-safe airtight container and freeze for up to 3 months.
- To Reheat: Warm on a baking sheet or in a baking dish in a 350°F oven for 15-20 minutes.
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Why Are They Called Hasselback Potatoes
Hasselback potatoes got their name from the Swedish restaurant where they were invented and popularized. The restaurant was called Hasselbacken and the these potatoes were first served there in 1953. The potatoes quickly gained popularity in Sweden for their tender baked potato interiors with their crispy, crunchy exteriors. As this dish gained popularity, this dish became known as Hasselback potatoes around the world.
Tips And Tricks For Mini Hasselback Potatoes Success
Our recipe for easy hasselback potatoes is very simple, but there are a few tips we have that will provide you with the best results for mini hasselback potatoes.
- If potatoes arent level, slice a very small amount off the bottom of each potato.
- If youre worried about slicing through the entire potatoes, place two wooden spoons or chopsticks along the top and bottom of each potato to use as a stopper.
- We highly recommend buying a block of cheese and shredding it yourself instead of buying pre-shredded cheese. Freshly shredded cheese does not have anti-caking agents, so it will melt better and more evenly. It will also melt right into each sliced nook to maximize cheesy goodness.
- Use a sharp knife so you can get nice even cuts
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How To Reheat Hasselback Potatoes
If you know you are making the hasselbacks ahead of time to be reheated later, baked them for an hour, but then take them out of the oven before you add the cheese slices. Reheat them in a preheated 425°d oven for 15 minutes, then slip in the cheese, and bake for the final 5 minutes as direcgted.
If the cheese has already been added you can still reheat them in the oven for 125 to 20 minutes at 425°, but the cheese will probably get very melty and drip out of the slices. I wouldnt turn my nose up at one of these however, and I would use a spatula to scrape any melted cheese from the bottom of the baking dish and slather it over the top of the hot potatoes.
You know what this is? A vertical potato gratin! I think Charlie may be right this might be the best thing that can happen to a potato.
Recipe: Scalloped Potatoes With Onions And Cheddar Cheese
Scalloped potatoes is the American name for potatoes gratiné. Ive always felt the French version seemed a little fancy if you know what I mean delicious, dont get me wrong, but best reserved for special occasions. Scalloped potatoes, on the other hand, seem a bit more everyday.
Of course there are millions of variations on the recipe, but they all usually consist of layers of thinly sliced potatoes bathed in a thick sauce of milk or cream. Plenty of variables come into play but really it all comes down to the preference of the cook. The fun is in the finding out!
Both baking potatoes, such as Russets, and boiling potatoes, like Yukon Gold, work in these types of recipes. Baking potatoes are low-moisture, meaning they wont hold their shape as well as other types but all their starches will help create a thick, silky sauce. Boiling potatoes will hold up a bit better during baking and remain more firm. I just say use what you have on hand or what you know you like.
When it comes to cooking the potatoes, some recipes call for baking them low-and-slow, but I prefer par-cooking the potatoes on the stovetop before they go in the oven, which ensures the potatoes are seasoned evenly throughout. You can use water, stock, milk, or cream, or any mix of the two to parboil the potatoes.
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Hasselback Potatoes With Cheese
Hasselback potatoes with cheese is a simple, delicious recipe. These baked potato slices are crispy on the outside and tender on the inside, making them a perfect side dish!
Hasselback potatoes with cheese is a simple, delicious recipe. These baked potato slices are crispy on the outside and tender on the inside, making them a perfect side dish!
Hasselback potatoes are a great way to put a unique twist on a traditional baked potato. My family LOVES when they see these buttery & cheesy potatoes on the dinner table. This recipe will soon be a top favorite at your house!
When I first saw a recipe for Hasselback potatoes with cheese, I thought the recipe would be difficult and time consuming to make. I wrong. Prepping the potatoes takes under 10 minutes then you pop the pan into the oven and the timer is going off within the hour.
KITCHEN TIP: I set each potato between two knives and slice to prevent the knife from going all the way through the potato as seen below. You can also use spoons, chopsticks or a wood ladle when cutting.
Follow my step-by-step guide to make flavorful and tender sliced baked potatoes. While the potatoes cook, I highly recommend making my Beef Tenderloin Steak Recipe or Baked Chicken Thighs recipe to pair with the cheesy potatoes!