Why You’ll Love These Baked Pork Chops
- 100% juicy pork chops. truth!
- With these chops, in just over 20 minutes you can be sitting down to a healthy and delicious dinner.
- The easy spice rub, made with spices you probably have in your pantry right now, makes the chops taste amazing.
- Pork chops are a budget-friendly protein option. Knowing how to cook them so they don’t dry out will make your dinners less expensive and more delicious.
- Easily made with bone-in or boneless pork chops. Choose whichever you like best!
- The pork chops create their own bit of sauce which you can spoon over the veggies on your plate. It’s delicious.
- They are low-carb, gluten-free, paleo, and a healthy dinner recipe!
How Do You Know When Pork Chops Are Donewhat Is The Correct Temperature For Pork Chops
Pork chops are done when the internal temperature reaches 145 degrees. Now the cooking time may vary according to how thick your pork chops are cut. I usually choose thin-sliced chops about 1/2 inch thick. Feel free to go thicker, but your cooking time will also need to be adjusted. Let your meat rest for a few minutes before slicing.
Do Baked Pork Chops Need To Be Covered
Some baked pork chop recipes do require that the pan is covered with either foil or a lid. It creates steam and ensures that the meat is tender and juicy. Those recipes typically require a long cook time and may add vegetables to the pan, and some uncover the chops to finish browning them at a higher temperature. This recipe takes a fast-cook approach, searing the chops first to lock in the juices then roasting them quickly. Between searing and roasting, the total cook time is about 16 minutes, so there’s no need to cover the pan.
Read Also: Ong Bak 2 Full Movie
How To Make Baked Pork Chops
This is an easy recipe that calls for simple ingredients and method.
My homemade dry rub is a great seasoning and marinade for pork chops. It adds amazing flavors.
First, prepare a baking tray and place the pork chops. Add melted butter, dry rub and thyme together.
Mix all the ingredients together and bake in the oven and you will have the most amazing pork dinner!
Oven Baked Pork Chops
This simple & easy recipe for oven baked breaded pork chops is perfect for any busy weeknight dinner.
This 4 ingredient oven baked pork chops recipe uses commonly stocked pantry items and just a few additional seasonings.
Clean up is a cinch since your basically seasoning the pork chops inside a Ziploc bag.
To make it even easier, Ill link my favorite sheet pan at the end of the post, that comes with a baking rack.
Cover the bottom of the baking rack with foil, then spray the baking rack with non stick cooking spray before you place the pork chops on it.
When serving, I use tongs to remove the pork chops from the rack, nothing sticks to it and then toss the aluminum foil into your recycling bin and the dishes used to create this dish are a cinch to clean up in just a few minutes.
Read Also: Honey Baked Ham Simpsonville Sc
Do You Cook Pork Chops In The Oven Covered Or Uncovered
If you prefer tender, juicy and moist pork chops, wrap them in foil like we do with this recipe. This is the best recipe for tender pork chops, and the pairing with the stuffing and apple pie filling is just so crazy good.
In other recipes, if you cook them uncovered, the pork chops turn out crispy, chewy, and firm. So it depends on what youre seeking to achieve, juicy and tender or crisp pork chops.
How To Bake Pork Chops
The full recipe with ingredient amounts and instructions can be found at the end of this post.
Also Check: Baked Lay’s Bbq Chips Small Bag
How Long Does It Take To Bake A Pork Chop
It takes about 25 minutes to bake one-inch thick boneless pork chops at 400F in the oven. The cook time will vary based upon the thickness of the pork chops and, of course, every oven is different. Start checking the doneness of your pork chops after 15 minutes. A meat thermometer like this one or this one takes the guesswork out of making sure these are done. When piercing the chop to test for doneness, you want to reach the middle of the meat, not the other side, so go in at an angle so the tip of the thermometer doesnt go all the way through the meat and touch the hot pan surface.
Juicy Baked Pork Chops
These baked pork chops are the best oven baked pork chops ever! They are easy to make, tender, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Let’s give it up for easy and delicious pork chop recipes! This one is our family’s favorite pork recipe and the one we go back to time and again. The pork chops always turn out tender and juicy and are so flavorful.
After you make these baked pork chops once you’ll make them again and again. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can’t figure out what to make tonight.
In this recipe, we don’t sear the chops on the stove. Instead, they go straight into the oven. From our experience, this makes the chops more tender and saves an extra step of work. And with the gorgeous color of the spices, you won’t miss the sear.
Serve these with a big salad and some veggies roasted in the oven at the same time as the pork chops. It makes for a quick and easy dinner.
You May Like: Oven Baked Dog Food Brands
Pork Chop Marinade No Marinating Needed
Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.Cook until the sauce reduces down and thickens slightly . Dont cook for too long or the honey will reduce down completely, leaving you with a dry pan. Baste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred.
Ingredient Honey Garlic Pork Chops
- 6 pork loin chops
- 3 tbsp soy sauce
- 6 cloves garlic
4 ingredient honey garlic pork chops are as amazing as they sound. These pork chops are affordable, easy to prepare, and delicious. After marinating all day these pork chops come out so incredibly juicy and full of flavour. If pork chops arent your thing Ill let you in on a little secret this marinade goes great on chicken. In fact the first time I made it I used chicken breast, and it was just as delicious
You May Like: Honey Baked Ham Willow Grove
Baked Pork Chop Recipes
I love pork chops in oven.
How to bake pork chops?
I am sure many of you have had dry, tough and rubbery recipes with the pork tasting like a shoe.
To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time.
My easy recipe takes only 5 minutes prep time and calls for only four ingredients:
- Bone-in center cut pork chops
- Thyme or other herbs such as parsley, rosemary or oregano.
The recipe yields tender pork chops in oven for the entire family.
All you have to do is just shake, mix all the ingredients together and the oven will do the all the work!
How Long Does It Take To Bake Pork Chops
This Oven Baked Bone-In Pork Chops Recipe is ready in 30 minutes total, including preparation, baking and resting time.
So easy to make, with minimal prep work and minimal ingredients.
Serve these chops with a side salad, mashed potatoes or roasted vegetables.
I personally love the combination of green beans and pork, so I baked some green beans in the oven together with the pork chops.
This created the perfect sheet pan dinner for any day of the week.
Don’t Miss: What Can I Bake With What I Have
Perfect Simple Roasted Pork Chops
Don’t let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Provided by Rhonda Elaine
| 4 boneless center-cut pork chops |
| salt and ground black pepper to taste |
| 2 tablespoons dried thyme, lightly crushed, or more to taste |
Steps:
- Preheat the oven to 375 degrees F .
- Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F , about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg
Easy Baked Pork Chops
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. Its about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. A good pork chop doesnt require much in the way of seasoning so Ive kept things super simple in this recipe. It doesnt get much easier than this!
Baked Pork Chops are incredible simple to make. You will have better results if you purchase pork chops that have been cut about 1-inch thick. This will help prevent your meat from drying out. Theres nothing worse than a dry pork chop! Any thinner than 1 inch and you will most likely end up with dry, flavorless meat.
Read Also: Honey Baked Ham Bentonville Ar
Directions For 4 Ingredient Honey Garlic Pork Chops
In the morning, mix your honey, soy sauce and finely chopped garlic together. I used dried minced garlic because Im cheap, thats the theme of this blog after all, isnt it? If you have the time, refrigerate this mixture for at least an hour before marinating your pork chops in it to allow all the flavours to blend.
Lay your pork chops in a shallow baking dish and poke each side a few times with a fork. Cover pork chops with your honey garlic marinade and marinate for at least 8 hours in the fridge.
4 Ingredient Honey Garlic Pork Chops
Preheat your oven to 350 degrees. Bake for 15 minutes on each side. These 4 ingredient honey garlic pork chops go great next to my oven roasted brussel sprouts, make sure to LIKE us on and follow us on and to be notified whenever new recipes are posted.
4 Ingredient Honey Garlic Pork Chops
I hope you enjoy these delicious 4 ingredient honey garlic pork chops, please be sure to share this recipe with your friends! When you do you help my little website grow and I appreciate it more than you know! Thank you SO much for reading!
Tips On Baking Pork Chops
- Pat all meat dry with a clean kitchen towel or paper towel before cooking. This prevents them from steam-cooking.
- Allow the pork chops to come to room temperature before baking them. We prefer to marinate them, place them on the baking sheet, and then let them come to room temperature.
- Also, dont puncture the meat with a meat fork before cooking , or it creates an escape hatch for all that delicious flavor. Tongs are the key to turning and removing them from the pan.
- After cooking, allow the pork chops to rest for 5 minutes prior to serving them. This finishes the cooking process.
- Invest in a meat thermometer and use it to verify that you arent overcooking or under-cooking the pork chops. These are inexpensive and have become one of our most-used and relied on kitchen gadgets. It is best to take the pork chops out of the oven at 140F and allow them to finish coming to temp while they are resting.
Cook Time: Total Time:
This is a four-ingredient oven-baked mustard pork chop recipe. It includes boneless pork chops, Dijon mustard, whole grain mustard, and olive oil.
- 2 lbs boneless pork chops
- 2 T Dijon mustard
- 2 T whole grain mustard
- 1 T olive oil
Don’t Miss: Bak Revolver X2 Roll Up Tonneau Cover
How Long To Bake Pork Chops
The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.
After your pork chops have cooked for about 12 minutes, you will want to check on them often. They will cook quickly at the end, so it is easy to over cook pork chops if you dont watch them closely.
You can use an instant read thermometer to check the internal temperature of the pork chops. This is the most accurate way to check that they are cooked through.
The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. I cook my pork chops to an internal temperature of 145-150° F. After removing the pan from the oven, let the meat rest for about 5 minutes. The temperature of the meat will continue to rise about 5 degrees due to carryover cooking.
How To Bake Pork Chops In The Oven:
For food safety, its important to cook pork chops until they reach an internal temperature of 145 degrees F, tested using a food thermometer.
The length of time it takes to reach this temperature depends on if the pork chops are bone in or boneless, and on how thick your pork chops are.
ALWAYS check the temperature a few minutes early, oven temperatures can vary according to many factors, and you dont want to over cook them.
Bone In Pork Chops help them retain moisture and flavor.
Pork chops should be baked uncovered in the oven.
A hotter bake will help prevent pork chops from drying out in the oven.
However, Ill share several times and temperatures because there are times you need to bake side dishes with your protein, and its helpful information.
Don’t Miss: Honey Baked Ham Orange Park Fl
What Goes Into 4 Ingredient Oven Baked Pork Chops
All you need is four ingredients to grab, and you will have dinner on the table in no time with 4 Ingredient Oven Baked Pork Chops. This quick, easy recipe is also hardy and has been a favorite of ours for so many years!! Sometimes these old-school recipes just cant be beat!!
Grab some pork chops, apple pie filling, Stove Top Stuffing, and fresh parsley, and you are good to go!! We are not talking about a gourmet meal but a quick fix!! The total cooking time is 55 minutes, and the preparation time is 5 minutes.
Keep the pork chops thin, thinner the better, definitely under 1-inch thick is the best.
Try different types of Stovetop Stuffing too. They have turkey, chicken, cornbread, savory herb and even pork. Choose what you like they would all work great! Today we have chosen cornbread for something different as I have always used chicken or turkey as that is what the store had available.
A delicious easy dinner pulled together in no time flat! Enjoy!!
Mustard Pork Chops Recipe
Home » Recipe » Main dish » Mustard Pork Chops Recipe
Posted on Last updated:
Did you grow up with Shake-N-Bake in your house? I dont mean the Talladega Nights reference, but the box of seasoned bread crumbs that seemed to revolutionize easy dinner in 80s? Crispy coatings, as delicious as they can be, are not the end all be all of a delicious oven-baked pork chop recipe. Pull out a few simple condiments you probably already have on hand, and youll have a super satisfying and easy to make dinner. Our Mustard Pork Chops Dinner recipe only calls for four ingredients. Its not a mild mustard flavorthis one is for the mustard lovers!We eat pork chops so often that we have a variety of recipes that we cycle through. We eat ranch pork chops and sweet and sour pork chops. Soon we are going to start grilling pork chops too because it is that time of year here in North Texas. Enter your text here
You May Like: Easy Homemade Mac And Cheese Baked