Job Outlook For Bakers
A baker’s salary depends on their level of experience, location, workplace and industry as well as the type of position. For example, specialty bakers typically make more than factory bakers.
Average salary in the U.S.:
Some salaries range from $12.11 to $16.18 per hour
According to the , bakers will see a 5% job growth from 2019 to 2029, which is faster than average.
These Are The Top 5 Earning States In The Field:
The top earning state in the field is District of Columbia, where the average salary is $3,750.
These are the top 5 earning states in the field:
The top earning state in the field is District of Columbia, where the average salary is $21.71.
These are the top 5 earning states in the field:
Finish High School Or Equivalent
You may not need a diploma to do a bakers work, but if you are considering culinary or pastry school, most vocational schools will require that you obtain the equivalent of a high school diploma to start a program. Additionally, if your high school offers an elective that would allow you exposure to any baking or nutrition, take advantage of having this opportunity to begin building your skillset.
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Why Are Master Bakers Paid So Much
Master bakers are paid so much because of their many years of experience in commercial or retail baking. In order to obtain the job title, master bakers also had to undergo hours of professional development training as well as sanitation coursework. So, in other words, master bakers deserve to be paid well.
Above, we just established the fact that master bakers get an average annual salary thats higher than what most other people in the food industry and from various occupations, too, get.
The journey to becoming a well-paid master baker isnt easy it isnt short either!
Besides the requirement to have up to eight long years of experience in commercial or retail baking, individuals who wish to become master bakers also need to undergo some educational requirements in order to be able to apply for the necessary certification. Otherwise, they can never become certified master bakers.
In a few, we will talk about the steps you will have to take if you want to become a master baker one day so dont stop reading now if you are currently in the process of planning your educational and career path.
$55,781 as mentioned earlier, this is the average annual salary of master bakers working in the US.
Some master bakers in the country make more than $94,500 annually. However, these professionals represent just 1% of all available jobs that pay that much per year.
|$20,500 to $25,000
Pastry Chef Baker What’s The Difference
You may hear folks use the two terms interchangeably, but the roles arent exactly the same. The main difference between a baker and a pastry chef is the fact that bakers specialize in breads, rolls, cookies, and quiches, among a whole menu of other scrumptious yummies. A pastry chef focuses more on dessert-related products, as mentioned earlier on. However, bakers can choose to become pastry chefs, and pastry chefs are already considered bakers. And since the term chef means boss, pastry chefs earn more than bakers. But in the end, either position could be enjoyable to you. It just depends on where you want to go with your career.
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Baker Career Video Transcript
The aroma of fresh baked bread, cakes, and pastries is just one of the job benefits that bakers get to enjoy every day. From large-scale manufacturing bakeries to small retail shops, bakers work in environments that offer delicious scents. Bakers must become familiar with ingredients measuring, weighing and combining them, and checking their quality. They use time and speed controls for mixers, blending machines, steam kettles, and ovens.
Bakers must follow instructions closely and stay on schedule to ensure products are properly baked and fresh when served or packaged. Commercial bakers work in manufacturing facilitieslarge-scale commercial bakeriesthat produce breads and pastries, often at high speeds. They use large, automated machines, such as commercial mixers, ovens, and conveyors. They must carefully follow instructions for production schedules and recipes.
Retail bakers work primarily in grocery stores and specialty shops. They may take orders from customers, prepare goods to order, and produce a wide variety of flavors and sizes. Most retail bakers also clean their own work area and equipment and unload supplies. Long-term on-the-job training is the most common path to becoming a baker. Some bakers learn their trade through apprenticeships or by attending technical or culinary school for 1-2 years.
What Certifications Are Required To Become A Pastry Chef
Certification can make you stand out from other job applicants when youre looking for a position in the pastry world. In fact, some executive chefs wont consider applicants that are not certified.
Having your skills certified shows that youve gone above and beyond for your career and invested time into your growth. Certification makes your skills undeniable.
Certified Master Pastry Chef and Director of Culinary Industry Development at Escoffier Frank Vollkommer knows a thing or two about dedicating himself to his craft. A self-described lifelong learner, he says, I think that competition and certification both represent opportunities to push yourself outside of your comfort zone and to learn a lot.
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Learn The Baking Basics At Baking & Pastry School
All bakers have to start at the beginning. In baking and pastry school, you can start by getting introduced to baking fundamentals, which you can then build on for the rest of your career. This education can prepare students for their first jobs in the industry.
Baking is a scientific art, combining chemistry with design to create something both delicious and beautiful. Baking school teaches students not only how to bake a loaf of bread, but why flour, salt, water, and yeast turn into bread when heat is applied.
Practice And Improve Over Time
The journey doesnt end once youve become a baker! Theres a whole world of baking styles out there, and theres always more to learn.
Bakers spend years honing their skills, reaching higher levels of consistency and excellence over time. Its not enough to make one perfect batch of macarons. You must be able to make batch after batch after batch, all uniform in flavor, shape, and size.
Baking is an exercise in consistency, and it takes time to get it right.
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What Qualifications Do You Need To Become A Baker
Like all of the culinary arts, there are no industry-wide requirements to become a baker. Some individual bakeries may require a baking and pastry education. Others will only hire those with a certain amount of experience.
In any new position, there is an element of training, so you can learn the recipes and procedures unique to that employer. But bringing universal skills like food safety and sanitation, baking math, the foundations of bread, and frosting/piping with you to the job can make you a more attractive candidate.
A degree or diploma from baking & pastry school doesnt exclude you from an applicant pool, but it has the potential to really benefit you.
Is It Hard To Become A Baker
Frankly saying, baking is not an easy peasy job to be done. That is to say, working as a baker can be challenging and physically demanding. Commonly, you will be working in a hot, dusty environment, making it far from ideal if you suffer from allergies.
Besides, it can be nerve-racking if you have giant orders to meet. If you go freelance, you have to handle all the stresses that come with starting a small business from scratch, including a lack of stable income.
But you love baking, in it? And as long as you know how to bake, life is sure to be sweet! So, Im sure youll beat the stress with the whisk.
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How Long Does It Take To Become A Bakery Chef
Although there are no strict requirements to become a bakery chef, getting a two-year associates degree or a four-year bachelors degree in bakery and pastry arts can teach you the skills you need to be successful in this field.
Getting certified by the Retail Bakers American is also a way of proving your skills to a potential employer.
The RBA offers four levels of certification: Certified Journey Baker, Certified Baker, Certified Decorator and Certified Master Baker.
The education and experience requirements vary depending on the certification you want to obtain.
In order to become a Certified Journey Baker, you need a minimum of one year of experience, while a Certified Master Baker needs at least four years of work experience.
The certification exam consists of written and practical tests.
Practical tests are organized several times a year.
Once your application is accepted, you will have two years to obtain your certification.
How Much Does A Bakery Chef Make
According to the Bureau of Labor Statistics, the median salary for chefs and head cooks, in general, was $48,460 in May of 2018.
The lowest 10 percent earned less than $26,320, while the highest 10 percent earned more than $81,150.
How much a bakery chef makes depends on their level of experience and their employer.
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How To Become A Bakery Chef
|Bakery Chef Key Stats
A bakery chef is an expert in preparing desserts, baked goods, and other treats for restaurants and cafes.
If you love to bake and are passionate about dessert, then you might like to become a pastry chef.
Bakery chefs are seen as being the leaders in their field.
While a chef prepares savory meals, a bakery chef specializes in breads and desserts.
A good bakery chef knows not only how to create treats that are tasty, but ones that are appealing to the eye as well.
They must have a very fine attention to detail, good manual dexterity, and a strong drive towards success and even perfection.
The best bakery chefs see their work as an art form.
Research And Development Chef
What research and development chefs do is create new recipes or modify existing ones in order to improve the food product of a business or company.
While having a bachelors degree in a related field is a plus, many employers also hire associate degree holders. Annually, its not uncommon for research and development chefs to make $59,391.
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Job Description For A Pastry Chef
In a formal professional kitchen managed according to the French brigade system, a pastry chef or baker is one of a number of station chefs, sometimes called line cooks. But the job of pastry chef, patisserie, is a very important one.
In addition to preparing particular desserts, a pastry chef may also bake a variety of breads, and even be responsible for developing a comprehensive dessert menu in concert with the executive chef, whose job it would be to mastermind the overall menu.
An expertly trained pastry chef brings a great deal to the relationship between senior kitchen staff. The head chef and sous chefs are charged with the day to day operation of the kitchen. Depending on the size of the facility, there can be other senior staffers who are in charge of particular food preparation areas.
Whatever the size of the kitchen, you can be sure that a pastry chef plays a prominent role in the development and execution of the menu.
A good chef relies on the specialized training of his or her staff to propel the restaurant to its full potential. The role of the pastry chef is no exception. By consulting with a proficient pastry chef who has been trained in the nuances of preparing sweet foods, a head chef can precisely pair a variety of dessert creations with his or her main menu offerings.
General requirements and duties of a pastry chef include:
How To Become A Baker
This article was co-authored by Mathew Rice. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990’s, and currently owns Pink Door Cookies in Nashville. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. In 2018, he appeared in season 18 of the Food Network’s Beat Bobby Flay and won his episode.wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, 88% of readers who voted found the article helpful, earning it our reader-approved status. This article has been viewed 194,663 times.
A baker bakes breads, pastries, pies, cakes, cookies, tarts, and other baked goods by combining raw ingredients according to recipes. Though the traditional idea of a baker is somebody who works in his own bakery and caters to a local market, nowadays, bakers may also work in specialty shops or restaurants where they produce smaller quantities for consumption at the location itself, or in manufacturing positions where they oversee the production of large quantities of goods for distribution. Becoming a baker involves enrolling in a training program at a supermarket, or apprenticing with a craft baker to gain practical experience. If you want to know how to become a baker, see Step 1 to get started.
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Specialised In A Specific Field
Although there is no need to make this decision as you begin your training or apprenticeship, it assists to have an idea of the type of baking youre most interested in. You can choose to be an in-store, plant, or craft baker.
A retail baker commonly works in speciality shops, bakeries, or grocery stores. Youll produce a smaller volume of baked goods for people to buy or to eat directly in the store. However, if you want a commercial career, youll have to work in manufacturing facilities that make baked goods at high speeds. Being a craft baker demands the most skill, and you can also use your way up to become successful in this field by starting at a store or a plant.
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Do your Saturday afternoons consist of filling your home with an aroma of freshly baked cookies?
Or are you to go-to cupcake-making mum for every school fete? Perhaps youre the go-to cake maker in the family for all those special occasions and endless birthday parties.
If baking has turned into more than just a hobby for you and you are considering turning it into a full-time career or profitable business, but dont know exactly where to start, then read on.
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Just Before You Try To Become A Master Baker
Master bakers are in charge of a lot of things from developing recipes, baking and decorating baked goods, training others in the baking trade and even running a bakery.
Because of this, one must have a lengthy experience in commercial or retail baking and meet educational requirements in order to become a certified master baker.
How Much Do Master Bakers Make
As of 2022, the average annual salary of master bakers in the US is $55,781. Thats equivalent to $27 per hour. Master bakers in different cities and industries are paid differently. Master bakers working in related fields, such as bakery research development and bakery engineering, are highly paid, too.
The US Bureau of Labor Statistics says that the average annual salary in the US amounts to $53,490. On the other hand, ZipRecruiter says that the average salary of people in the food industry is $55,393 per year.
Based on the figures above, master bakers in the land make about 4% more money per year than most other workers and 0.70% more money per year than most other professionals in the food industry. So, in other words, master bakers are some of the well-paid members of the workforce, making slightly more than average annually.
In order to get a much better idea of just how much master bakers make, check out the following table demonstrating their pay per year, month, week and hour:
So, if you are planning on becoming a highly paid master baker, consider moving to one of the cities mentioned above. However, its not enough that you consider how much master bakers in these areas typically make per year you should also consider the cost of living and other expenses associated with working in another city.
Check out this table demonstrating various positions and the average pay for each:
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Skills Youll Need As A Baker
In addition to professional techniques, there are several skills a baker must exhibit to work efficiently in the kitchen, including:
Attention to detail: Since bakers monitor their products while they are in the oven and create fine details when decorating items, they need to be detail-oriented.
Communication: When interacting with customers, vendors and coworkers, bakers must communicate effectively.
Creativity: Bakers must be creative and have the curiosity to try new recipes and brainstorm creations.
Mathematics: When adjusting recipes, bakers must use math skills and convert fractions for measuring ingredients.
Organization: Having all their ingredients prepared and laid out beforehand allows bakers to make their goods more efficiently and with the proper measurements.
Patience: To ensure their baked goods are of high quality, bakers must be patient and bake their products for the full duration needed. For example, they wait for their bread to rise before putting it in the oven.
Physical strength and stamina: While working in the kitchen, bakers need to be capable of lifting and moving heavy items like bags of flour. They may also need to be on their feet for long periods.
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