Tips For Making Chicken And Rice
- Can this be frozen? YES! I froze this for a month and pulled it out the day before I planned on making it.
- What if I don’t like broccoli? You can totally substitute peas and carrot, green beans, or just leave vegetables out altogether.
- Can boneless chicken breast or thighs be substituted? Absolutely! They may not need quite as long to bake.
Best Baked Chicken And Rice Casserole
The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe thats sure to please the whole family!
The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe thats sure to please the whole family!
Chicken and Rice Casserole is a classic family favorite here in the United States. It is total comfort food. In this recipe, weve stuck with a completely from scratch concept. In addition, this recipe is made in just ONE pan.
A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. Not here! We are bringing you completely from scratch deliciousness for your family to enjoy. You still get to dump everything in a pan, but this time its all whole, real ingredients. There is ABSOLUTELY NO cream of chicken in this dish.
How To Make Cheesy Chicken Broccoli And Rice Casserole
If you already have cooked chicken on hand , congratulations, making this cheesy chicken broccoli and rice casserole recipe is pretty much a dump, stir, and bake dream for you! If not, NO WORRIES just grab a skillet and brown about 1-lb. of cubed boneless skinless chicken breasts in approximately 2 tablespoons of olive on your stovetop.
Once youve got your chicken situation ironed out, you can proceed with the steps below.
1| Pop a 2-cup liquid measuring cup of water into the microwave and bring it to boiling. Then in a 9×13 ceramic baking dish, combine the Knorr Chicken Broccoli Rice, boiling water, and 1/4 cup of the Parmesan cheese. Stir in the thawed broccoli, cubed chicken, and diced onion. Cover tightly with aluminum foil.
2| Bake covered for 25 minutes. Carefully remove the aluminum foil , and sprinkle the casserole with the remaining Parmesan cheese. Top with the mozzarella cheese.
3| Bake for an additional 10 minutes or until the cheese is melted. If you want the mozzarella cheese to be a golden color , pop the casserole under the broiler on high for about 2 minutes or until bubbly and browned.
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Knorr Cheddar Broccoli Rice With Chicken Recipe: How To
Today were going to be looking at a Knorr cheddar broccoli rice with chicken recipe. Knorr cheddar broccoli rice is the perfect side dish, and it goes really well with chicken. But how can you make the dish a little more exciting? Look no further as were going to be looking at two tasty recipes to try at home using this popular side from Knorr.
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Creamy Chicken & Rice Casserole Catherine’s Plates
5 Ingredient Delicious Creamy Casserole with Chicken, Seasoned Rice/Pasta, & Cheese.
Provided by Catherine’s Plates
CREAMY CHICKEN AND NOODLES INSTANT POT RECIPES
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- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper .
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CREAMY CHICKEN CASSEROLE is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well. This is one of our all-time favorite and most popular chicken recipes From natashaskitchen.comSee details
THE BEST BROCCOLI CHEESE CASSEROLE RECIPE EVER
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Ingredients For Chicken And Rice
To make this super easy chicken and rice casserole you will want the following ingredients:
- Chicken pieces – Recommend bone-in chicken but boneless will work too
- Chicken Rice Packets – Knorr Chicken Rice Packets work perfectly. Any brand will work.
- Cream of chicken soup
- Vegetables – Broccoli is our favorite but any type of vegetable can work
Substitutions In Cheesy Chicken & Rice Casserole
- While we love the Knorr brand, there are other brands of pre-made rice mixes that you could use for this recipe and to change up the flavors!
- If you don’t have one of the cream soups – use all of one flavor. Such as, use all cream of chicken and no cream of mushroom or vice-versa.
- We sometimes use boneless, skinless chicken thighs instead of breasts. They work great and my family loves those as well.
- The seasonings are very versatile. I keep things simple with Seasoned Salt but you can add any seasoning you like or a mix of them. Some of our favorites are basil, garlic and onion powders, cumin, and/or paprika.
- Want veggies? You could easily add in 2 cups of chopped fresh broccoli!
Are you ready for the recipe?
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How To Make Skillet Chicken Broccoli Casserole
This recipe has just a few simple steps. It is so easy, one of my kids could make it. Plus, using the Knorr® Side Dishes makes this dinner so fast!
Ingredients Needed For Broccoli Cheese Casserole Recipe:
- Chopped Frozen Broccoli As the main feature of this recipe, broccoli is a must! After its done baking, this broccoli will be tender, flavorful and melt in your mouth.
- Cream of Chicken Soup Use your own homemade version or the store bought version. You could also switch it out with cream of mushroom if thats what you had on hand!
- Cheddar Broccoli Rice & Pasta Blend
- Chicken Flavor Broccoli Rice & Pasta Blend
- Chicken Tenders The smaller pieces of chicken cook better in the casserole dish.
- Salt & Pepper and/or chicken seasonings
- Shredded Mexican Cheese or shredded cheddar cheese
I use frozen broccoli and think it turns out best that way! I do recommend that you thaw the frozen broccoli and drain it well. Too much moisture is the enemy of this casserole.
Once you have the broccoli squared away, you just mix everything together and spread it in a baking dish! All the creamy goodness for this easy Broccoli Cheese Casserole recipe will end up in the same baking pan.
Broccoli Cheese Casserole is easy to make, foolproof, and delicious, and whats even better is that it can be made ahead! If I were you, Id plan on making a double batch make one for now and keep the other one in the fridge for tomorrow.
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Savory Chicken & Rice
- 6 chicken legs with thighs, separated into drumsticks and thighs, skin removed if desired
- 2 packages Knorr® Fiesta Sides⢠– Spanish Rice
- 2 cups frozen peas and carrots
- 1/2 cup green olives with pimento, chopped
Spanish Rice
Discover Knorr® Rice Sides: Spanish Rice. Enjoy this plant based side with red and green bell peppers, onions, tomatoes, garlic, and sweet tomato sauce.View detailsOpens in new window
- 1Pat chicken dry and season with salt and pepper. Heat a large deep nonstick skillet over medium heat and cook chicken, turning occasionally, 20 minutes or until browned and almost cooked through.
- 2Remove chicken and set aside. Add water to same skillet and bring to a boil over high heat. Stir in Knorr® Fiesta Sides⢠– Spanish Rice. Return chicken to skillet cover and cook 2 minutes. Reduce heat to a simmer, scatter peas and carrots over rice and cook 5 minutes or until rice is tender and chicken is thoroughly cooked.
- 3Sprinkle with olives cover and let stand 2 minutes.
Cheddar Chicken & Broccoli With Rice
- 4 boneless, skinless chicken breast halves
- 1 package Knorr® Leek recipe mix
- 1 bag frozen broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup roasted red peppers, chopped
- 1 package Knorr® Rice Sides⢠– Cheddar Broccoli, prepared according to package directions
Leek
Discover Knorr® Recipe Classics: Leek. Enjoy an easy and delicious way to add this classic, delicate French onion flavor to your dishes.View detailsOpens in new window
Cheddar Broccoli Rice
Discover Knorr® Rice Sides: Cheddar Broccoli. Enjoy a rice and pasta blend with broccoli florets in a cheddar cheese sauce.View detailsOpens in new window
- 1Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.
- 2Stir water, milk, mustard and Recipe Mix into same skillet. Bring to a boil over high heat, stirring frequently. Stir in broccoli return chicken to skillet. Reduce heat to low and simmer covered 8 minutes or until chicken is thoroughly cooked. Stir in cheese and roasted red peppers until cheese is melted. Serve over Knorr® Rice Sides⢠– Cheddar Broccoli.
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Cheesy Chicken Broccoli Rice Casserole
- 1 cup Shredded 3-Cheeses
- pinch of salt and pepper
- 2 Tbsp fresh parsley to garnish
While this meal is cooking, you can be helping the kids with their homework or enjoy a glass of wine while watching your favorite TV show. Im usually cleaning up after the dog or doing laundry, but that wine sure sounds good to me!
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Can You Cook Knorr Rice Sides In The Oven
Can You Cook Knorr Rice Sides In The Oven?
How do you cook Knorr Rice Sides? Microwave Directions: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp. margarine and contents of package. Microwave uncovered at HIGH about 12 minutes* or until rice is tender. Stir and serve.
Can you put uncooked rice in a casserole? Completely uncooked rice will take hours to cook through in a casserole. Once youve poured that can of rice into the casserole dish, make sure to scrape it out for all straggling rice using a spoon, spatula, or spoonula. Add this to the rice and soup in the casserole dish.
How many calories are in Knorr chicken rice? Nutrition FactsCalories 280Total Carbohydrate48 g16%Dietary Fiber1 g4%Sugars1 g
- 38 g sachet Knorr chicken and mushroom Dry Cook-in Sauce
- 450 ml low fat milk
- 50 g cheddar cheese, grated
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How To Make An Easy Chicken And Rice Casserole
Heat the oven to 375°F. Stir the soup, liquid chicken stock, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish.
Top the rice mixture with the chicken. Sprinkle a teaspoon of the Knorr Chicken Flavoring bouillon over the top of the chicken. Cover the baking dish with tin foil.
Bake for 1 hour or until the chicken is cooked through and the rice is tender. Top with the cheese and bake for another 5 minutes or so until the cheese has melted and slightly browned on the top. Remove it from the oven.
Let the chicken and rice casserole sit for about 15 minutes to cool a bit while keeping the tin foil on before serving it. It may seem a bit watery when you take it out of the oven but the rice will continue to absorb most of the liquid and set up nicely.
Serve warm and enjoy!
Cover The Baking Dish
Baked chicken and knorr rice. Put it all together turn on the heat and go about your day. Knorr Rice Sides Recipe. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender.
In 2-quart microwave-safe bowl combine 2-14 cups water 1 Tbsp. Top the rice mixture with the chicken. Combined all ingredients except cheese.
Preheat oven to 375 degrees F. Oli also could be substitute with buttermargarineolive oil. Teriyaki Chicken Rice Bake Aunt Bees Recipes.
Easy chicken and rice is simple to put together right in the casserole dish you bake it in with two packages of Knorrs rice cream of chicken soup and bone-in chicken legs and thighs. Delicious quesadillas with fried muschrooms and asadero cheese this could be substitute with an other cheese mozzarelafrescochihuahuapanelaetc. Heat the oven to 375F.
Grease a 9×13 2 quart baking dish with nonstick cooking spray. Delicious better for you recipes that are quick and easy to make at home. Return to oven uncovered until cheese is melted.
Chicken Broccoli Rice Bake. Season the chicken with salt and pepper and sprinkle with the paprika. Cover and bake in 13×9 dish for 1 hour at 350 degrees or until chicken is fully cooked.
Place the chicken on the rice mixture. Lightly pound especially thick chicken breasts so they are all even in thickness. Stir the soup liquid chicken stock rice onion powder black pepper and vegetables in an 11 x 8 x 2-inch baking dish.
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Do You Have To Cook Chicken Before Putting It In A Casserole
When you wish to add chicken to a casserole, often a recipe calls for cooked chicken. This means you must cook the chicken first before assembling the casserole ingredients. The USDA Food Safety and Inspection Service recommends cooking chicken until it has an internal temperature of at least 165 degrees Fahrenheit.
A Few Quick Tips For Best Results:
- Remove as much water from the thawed broccoli as possible before adding it to the other ingredients.
- Mix all of the ingredients right in the baking dish to cut down on the amount of dishes you need to wash. Yay for fewer dishes!
- Add the mozzarella cheese at the end of the baking time so that the chicken and rice layer maintains its integrity and the cheese is melty and gooey on top.
Thats it! Youve got a divine ooey-gooey broccoli, rice, cheese, and chicken casserole thats ready to be devoured by your hungry family.
And trust me THEY WILL!! My kids go absolutely nuts when I make this for dinner, so I typically double it to make two casseroles. Then we add a simple side salad and occasionally a loaf or two of this 15-minute garlic bread recipe to round our meal out.
PIN IT NOW! TO ADD THIS CHEESY CHICKEN AND RICE CASSEROLE RECIPE TO YOUR CASSEROLE RECIPES BOARD ON PINTEREST!
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How To Make Easy Chicken And Rice With Knorr Rice
To start making this easy chicken and rice casserole recipe, begin by dumping the packets of Knorr chicken rice in the bottom of a rectangular casserole dish that is greased.
Since the Knorr rice mixture comes seasoned, I don’t actually season the rice combination at all. I mix together the cans of cream of chicken soup, chicken Better than Bouillon, and water. Pour over the rice. Then pour the vegetables you are using over the soup. In this version of chicken and rice, I used chopped-up fresh broccoli.
Stir the rice to combine with the soup and vegetables. Then, season the chicken generously with garlic salt and pepper then sprinkle with paprika. Arrange chicken on top of the rice mixture.
Cover and bake for 1 hour. Uncover and bake 15 minutes longer. The chicken needs to be cooked until an internal 165° temperature.
Cheesy Chicken And Rice Casserole Frequently Asked Questions
As you can see from the number of comments below, this has been a very popular and loved recipe by our readers. To save you some time going through the comments, here are some quick answers to some of the commonly asked questions about our Cheesy Chicken and Rice Casserole.
Can I use other Cream of Soups other than Cream of Chicken?
Yes, Cream of Mushroom and Cream of Celery both taste great in this recipe.
Can I use chicken broth instead of water?
Yes, chicken broth will add even more flavor. You can also use a combination of water and chicken broth.
Do I cook the chicken before adding it to the casserole?
No. That is one of the great things about this recipe! The chicken cooks along with the rice.
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