No Bake Chocolate Peanut Butter Bars

Must Try

Can I Freeze No Bake Peanut Butter Bars

NO BAKE Chocolate Peanut Butter Bars Recipe

You can! They freeze really well, so go ahead and make 2 batches and freeze one. Keep them stored in a freezer-friendly container or freezer bag, layered with parchment paper so that they dont stick together when frozen.

Theyll be good for up to 3 months. Before serving, allow them to thaw overnight in the fridge, so theyre not rock solid.

Powered By Moms No Bake Chocolate Peanut Butter Bars Recipe

If you love chocolate and peanut butter you will adore these chocolate peanut butter bars with a crushed Oreos base layer! These are a major hit in my home especially with my peanut butter loving cup daughter. Seriously she loves those Reeses Peanut Butter cups so much and everyone knows it that for her her recent birthday all of her friends put some in their gifts to her!

Between the rich chocolate and sweet and salty of the peanut butter the crushed Oreo cookies base just takes these chocolate peanut butter bars to a whole other tasty level. Another reason to love these chocolate peanut butter bars besides their heavenly deliciousness is that theyre no bake, yep no oven required. So you can make these all year long which you might have to once your friends and family get one bite of these. Theyre not going to be able to stop at one bite, or is that just my family?

Now who is ready for this delicious recipe? Here you go, you wont believe how easy it is. The hardest part about this chocolate peanut butter bars recipe is waiting for them chill and set!

Serving Size:

Amount Per Serving:

Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.


Now doesnt that look easy? Especially for such a delectable treat as these chocolate peanut butter bars! Who wants to go and make some and like now? If youre not ready yet thats okay too just PIN them for later.

How Much Does Each Serving Cost

Since I am trying to be more mindful of price with the crazy inflation that we are all dealing with somehow, here is a breakdown of this recipe.

  • Powdered sugar $.40

In total, the recipe would cost you about $3.65, making each serving cost about $0.22, which is what I call a win!

These prices are estimates, so your recipe might come to a little more or a little less than my estimates depending on where you live.

Don’t Miss: Honey Baked Ham West Palm Beach

Ingredients For This No

Here are the ingredients you will need to make these chocolate peanut butter bars. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Peanut butter Make sure youre using the creamy kind of peanut butter like Skippy or Jif. The natural kind will not allow the base to be set properly.
  • Chocolate chips Use good quality chocolate or chocolate chips for better tasting bars.
  • Graham crackers- This recipe is super versatile, use graham cracker crumbs but if you dont have them on hand using any other biscuit, think animal crackers, nilla wafers
  • Powdered sugar The powdered sugar will allow for the base to be set and will sweeten it perfectly.
  • Butter You can use either salted or unsalted butter for this recipe.

This Post Is All About How To Make No

Better No Bake Chocolate Peanut Butter Bars Recipe

These easy Chocolate Chip Peanut Butter Bars made with graham crackers are insanely delicious and downright sinful! I mean, is there anything better than combining peanut butter and chocolate?

If you love the taste of biting into a Reeses peanut butter cup, then youll appreciate these homemade bars with an upgraded gourmet flair. Because these no-bake bars are thicker with a decadent Ghirardelli chocolate chip topping, they far exceed any old-fashioned peanut butter treat you may have tasted before.

Again, making these bars involves no baking and can be accomplished in 15-20 minutes max! Oh, and did I mention this recipe only calls for five simple ingredients?!

The pretzel topping you see above in the picture is an optional sixth ingredient. Pretzels add dimensional crunch to this recipe but skip this topping if you prefer a smooth and creamy chocolate peanut butter bar.

Below are some tips to follow so you too can make these Chocolate Peanut Butter Bars quickly and with ease. Lets dive into the recipe so you can start sharing these fantastic dessert bars with everyone you love!

Recommended Reading: Sliced Baked Potato With Cheese

Remembering My Time In Seoul

These Peanut Butter Chocolate Bars bring back memories of living in Seoul, South Korea. I moved to Seoul back in 2006 to spend a year teaching English there. I lived in a tiny 300 square foot apartment where the bathroom was the size of a telephone booth, and the sink doubled as my shower. Who doesnt love showering next to their toilet, right?

Then there was the kitchen, which consisted of a small fridge, sink, and two gas burners. The bathroom took some getting used to but grew on me after a while. But the kitchenI loathed that kitchen and missed an oven dearly.

Cooking and baking are ways I like to exercise my artistic abilities, and in Seoul, I seriously struggled! The less than adequate kitchen combined with foreign and unidentified ingredients at the market made for a culinary challenge.

Thank goodness for Costco, though! I went there monthly and stocked up on as many comforts from home as I could carry on the subway.

What a spectacle I must have made: a tall blonde schlepping bulk American products like butter, peanut butter, blocks of cheese, cereal, chocolate chips, etc., onto a crowded Seoul subwayawesome.

With my limited American products and a barely functioning kitchen, I needed to come up with a dish to bring to potlucks at church. And so, an old recipe my roommates and I used to make in college was reborn. The best part is that these Chocolate Peanut Butter Bars are no-bake! Woo hoo!

Why Youll Love These No Bake Chocolate Peanut Butter Bars

Quick and easy prep This is a great no bake recipe for both kids and adults. There is no hot oven involved, so older kids can even take the lead.

Year-round dessert A staple dessert during the winter holidays to summer vacation when you dont want to heat your kitchen!

Serves a crowd Cut the pieces as big or as small as youd like for as many people as youd like to serve. Keep them as part of a dessert tray with an assortment of other little bites, or have a big ole slab all on its own!

Make ahead and freezer friendly These can be prepared well ahead of time and then frozen for months!

You May Like: Ruffles Loaded Baked Potato Chips

Why You Need To Make This Recipe

  • They are so easy and quick to make.
  • This recipe is great to get the kids involved in the kitchen.
  • It costs less than $4 to make the whole batch making each serving so cheap!
  • This recipe is super versatile and can be made in many different ways.
  • Need something for a party this summer double this recipe for a crowd.

Here Are My Top Tips:

Chocolate Peanut Butter Oat Bars | No-Bake + Gluten Free!
  • Make sure to use icing sugar: Dont substitute granulated sugar, or your bars will have a gritty crunch to them. Thats nice on molasses cookies, but not so much in a creamy peanut butter bar.
  • Use melting chocolate: Make sure to use melting chocolate chips! I once made the mistake of using chocolate that wasnt for melting, and it just turned into one big, seized-up ball.
  • Allow the bars to soften a little before slicing: Once the bars are chilled, theyll be very firm. Slicing is a lot easier if you leave them out on the counter for 10 minutes!

You May Like: Barbara Barry Baker Dining Table

How Can You Get The Bars Out Of The Pan Easily

To make it super easy to cut the bars and get them out of your pan, line the pan with parchment paper. Then once the bars are ready to cut, use the extra sides of the parchment paper to lift out the bars out of the pan. Then take a sharp knife to cut them into individual portions.

I use this same technique for my recipe for Easy Peanut Butter Fudge so I dont damage the pan when trying to get the bars and fudge out.

Recipe Tips And Variations

  • Yield: I calculated the yield based on using an 8-inch by 8-inch pan and cutting the bars into 2-inch squares. This makes 16 bars. Your yield may vary depending on which size pan you use and how you cut the bars. The bars are very rich, so smaller pieces may be appreciated by some guests.
  • Storage: Store covered in the refrigerator for 2 to 3 weeks. Or, if you live in a cold climate and the temperature is 40 degrees or less, feel free to store these in the pan in your garage or on your patio.
  • Make ahead: These bars need some time to set up, so plan on chilling them at least a few hours, preferably overnight.
  • Freezer: The Peanut Butter Bars can be frozen for up to 2 months. You can either freeze them unsliced in the pan, or slice them into pieces and store them in layers between parchment paper.

You May Like: Baker Mayfield Women’s Jersey

Chocolate Peanut Butter Layers:

The delicious layer of peanut butter just melts in your mouth and is so light and creamy. The chocolate on top is just the icing on the cake. It really takes this dessert to the next level.

If you love Chocolate Peanut Butter Balls, you are going to go crazy over this recipe for Peanut Butter Bars.

The best is that these chocolate peanut butter layers are made with only 5 staple ingredients. These are peanut butter lovers dream.

No Bake Peanut Butter Bars

No Bake Crispy Peanut Butter Chocolate Bars

These easy 5 -Ingredient Peanut Butter Chocolate Bars are super easy to make and extremely addicting! They take just 10 minutes to prep and then the fridge does the rest for you. These Chocolate Peanut Butter Bars are the perfect No Bake Summer Dessert! They are also freezer friendly too!

Chocolate peanut butter is my favorite sweet combination! If you love it like I do, try my No-Bake Chocolate Peanut Butter Pie, and these Peanut Butter Buckeyes are dangerously pop-able!

Don’t Miss: Makeup Revolution Summer Of Love Triple Baked Bronzer

Peanut Butter Chocolate Bars

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

These no-bake Peanut Butter Chocolate Bars are a rich, decadent and easy dessert! The sweet and salty goodies are perfect for summer picnics, family cookouts, after-school treats or late-night snacking. Peanut butter, chocolate and graham crackers come together in a magical way, with only 15 minutes of prep. Serve them alongside a cold glass of milk for the best peanut butter bars ever!

Ingredient Info And Substitute Suggestions

CHOCOLATE I prefer to use baking chocolate for these bars as its easier to melt in my opinion, however, you can also use chocolate chips. Semi-sweet, dark chocolate, or milk chocolate are all great options.

PEANUT BUTTER I used regular creamy peanut butter for this recipe. I have not tested this recipe with natural peanut butter. In natural peanut butter, the oil separates from the butter itself therefore I am uncertain if the bars will harden completely. Some of my readers have suggested adding extra animal cracker/graham cracker crumbs to help it solidify better if you do take this route.

Also Check: How To Watch The Great Celebrity Bake Off

No Bake Chocolate Peanut Butter Bars:

Our entire family loves anything with chocolate and peanut butter. It is the best combination and these No Bake Chocolate Peanut Butter Bars do not disappoint.

Each bite is just heavenly and melts in your mouth. We make these year round because they are just so amazing. They are perfect for parties, game day, holidays, cookouts and more!

Basically, we look for any excuse to make this peanut butter bars recipe. They are super easy to make and the perfect no bake treat for any occasion.

How To Make Peanut Butter Bars

Peanut Butter Bars

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  • In a mixer or a food processor, combine the first four ingredients until smooth.
  • For the topping, melt the chocolate and peanut butter together in the microwave for 1 minute. Stir. If not completely melted you can heat in 10-second intervals until smooth.
  • Spread over the top of the peanut butter layer.
  • Chill dessert in the refrigerator for about an hour, or in the freezer for 15 minutes. Cut into bars and serve.
  • Read Also: Ted Baker Leather Bomber Jacket

    The Famous School Cafeteria Peanut Butter Bars Recipe

    That is right, NO preheating oven or baking of any kind required here. Just a mixer and fridge, best ever when it is already hot outside and you dont want to bake your peanut butter cookie bars. A great one to make with your kiddos during the holidays for sure since they can basically do it all.

    My teens will make these when I have a craving for something sweet, but dont have the patience for a full on 1/2 sheet pan chocolate cake.

    Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already havetwinsies!

    Tips For The Best Peanut Butter Bars

    • Planning Ahead: these bars are easy to put together, but they take some time to chill. It might be a good idea to make them the day before you need them if youre going to bring them to an event.
    • Do Not Use Natural Peanut Butter: You will need to use a classic creamy Jif/Skippy style peanut butter for this recipe. If you use a natural peanut butter, the bars will not be the correct consistency.
    • Cutting the Squares: make sure you let these peanut butter bars thaw for 10-15 minutes so they will be easier to cut.
    • Gluten-Free Bars: you can easily convert this to a gluten-free dessert if you use gluten-free graham crackers.
    • Parchment Paper: using parchment paper or aluminum foil to line the pan can make removing the bars easier.
    • Serving Sizes: these bars can be kind of rich, so slicing them into smaller squares is a good idea!

    Don’t Miss: Watch Great British Bake Off Series 1

    Can You Freeze Peanut Butter Chocolate Bars

    Yes, you can freeze the bars by arranging the bars in an air tight container or freezer bar. Place parchment paper between the layers so they dont stick.

    The bars will stay good for up to 3 months. When you are ready to serve, just thaw in the refrigerator.

    These freezing instructions are great if you want to make these bars ahead of time.

    Make The Peanut Butter And Rice Cereal Base

    No Bake Chocolate Peanut Butter Bars Recipe
  • In a large bowl, add 7 cups of KELLOGGs RICE KRISPIES Cereal set aside.
  • In a microwave-safe medium-sized bowl, add the entire contents of your mini marshmallows bag, 16 ounces of REESES Peanut Butter, and 1 stick of butter.
  • Microwave the medium bowl of marshmallows, peanut butter, and butter in 45-second intervals. Stir in-between each interval until everything is fully melted together.
  • Stir the peanut butter and marshmallow mixture until fully combined.
  • Add the mixture to the large bowl of cereal.
  • Combine all ingredients with a large spoon or clean hands.
  • Add this mixture into a 13 x 9 pan thats lined with wax or parchment paper.
  • Firmly press down the mixture with your hands to make it even.
  • Recommended Reading: Bake Me A Wish Coupon Free Shipping

    How To Make Chocolate Peanut Butter Cheesecake Bars:

  • Make the crust: You only need 2 ingredients for the crust: Oreo cookies and butter. Grind the cookies into a crumb , then mix with melted butter. Since this recipe fits a 9×13-inch pan, I slightly scaled up my regular Oreo cookie crust.
  • Pre-bake the crust: Press the crust mixture into a lined 9×13-inch baking pan. Simply line with a piece of parchment paper. If you leave enough overhang on the sides, you can lift the chilled cheesecake bars out of the pan as a whole, which makes cutting squares REALLY easy. Pre-bake crust for 10 minutes.
  • Make the peanut butter cheesecake filling: You need block-style cream cheese, sugar, sour cream , peanut butter, vanilla extract, salt, and eggs. Good rule of thumb for any and all cheesecake baking: always add the eggs last. You can mix the other ingredients as much as you want, but as soon as you add the eggs, mix just until theyre combined. Over-mixing eggs results in overly dense cheesecake.
  • Bake: Spread the filling over the warm crust. Bake until only slightly jiggly in the center. Each of my test batches took 3537 minutes.
  • Cool bars at room temperature.
  • Chill: After cooling at room temperature, place the pan in the refrigerator for at least 34 hours until sufficiently chilled. Cold cheesecake bars not only taste better, but they cut much easier too.
  • Let the topping set: Pour and spread the ganache over the chilled pan of cheesecake bars. Let it set completely in the refrigerator, at least 4560 minutes.
  • Popular Articles

    More Recipes Like This