Ruffles Loaded Baked Potato Chips

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Cape Cod Sweet And Spicy Jalapeno

Review: RUFFLES MAX Loaded Bacon & Cheddar Potato Skins Potato Chips

Cape Cod makes a darn good bag of chips, and their Sweet and Spicy Jalapeno flavor is probably the best they’ve come up with. Jalapeno is a flavor that, like horseradish root, chip manufacturers don’t really capture all that well. Which is a shame because the sweet and very spicy flavor of a fresh jalapeno is delicious. Cape Cod managed to make something not only accurate to taste but also addicting. There isn’t an acidic aftertaste to these,m and while they’re hot, they aren’t too hot. The lack of grease and kettle-cooked texture make these one of the best spicy chips ever.

More About Ruffles Loaded Baked Potato Chips Recipes



  • Put the sliced potatoes in a pot filled with water and bring to a boil cover and continue to cook for 3 minutes, or until fork tender.


  • When butter has melted, turn off the heat and stir in mini marshmallows until completely melted. Remove pot from heat and add crushed chips, then stir with a plastic spatula until well combined.

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  • Whisk in the flour and keep whisking until the mixture thickens up. Whisk in the milk until there are no lumps, and continue to mix until it thickens up again.

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  • With a food processor or a mandoline, thinly slice the potatoes. Soak them in a bowl ice cold water.
  • Drain the potatoes and pat dry. Fry the potatoes in batches until they are crisp. . Remove from the oil and drain on paper towels.

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Tgi Fridays Cheddar And Bacon Potato Skins

The family restaurant TGI Fridays is known for their delectable appetizers, including none other than their famous fresh stuffed potato skins. You can buy a chip version of this delicacy in stores, but it’s certainly a different flavor experience.These chips are great because they have a certain kind of fresh taste to them that you can’t always find in packages and preserved chips. The strong cheese flavor is complimented well by the even stronger bacon flavor. It’s an intense chip meant for intense chip lovers. The only downfall is that in recent years, these chips have been difficult to find in stores.

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Trader Joe’s Ridge Cut Salt And Pepper

Ruffles Loaded Bacon &  Cheddar Potato Skins Potato Chips ...

If you don’t live near a Trader Joe’s, we feel for you. The flashy blue and yellow bag that contains this absolutely addicting potato chip is the first thing that would catch your eye when you walked in. And once you tried them, they would end up in your cart every time you returned to the ol’ Joe.

These chips are incredibly crispy and thick, complete with a texture that’s somewhere between baked and kettle cooked. Each and every chip in the bag has an impossibly perfect amount of salt and tangy cracked pepper, so satisfying that you’ll seriously struggle to put the bag down.

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Lay’s Southern Biscuits And Gravy

When Lay’s Southern Biscuits and Gravy chips first came out, there was quite a polarized reaction. On one hand, you’re mixing one delicious US dish with a tasty potato chip. What could go wrong? On the other hand, critics thought that Lay’s had finally gone too far with the ultra-specific flavor choices.

We think this was one of Lay’s better choices, albeit a bit of a strange one. They really taste like biscuits and gravy. If you don’t like biscuits and gravy, you won’t like this chip. If you do like biscuits and gravy, you’ll appreciate the creamy chicken gravy flavor that’s both accurate and satisfying.

Loaded Baked Potato Dip All Of Your Favorite Baked Potato Toppings In One Delicious Dip This Savory Dip Will Be A Hit And Any Party Or Game Day Get

I love a good loaded baked potato. In fact, I always order a loaded baked potato when I have the option at a restaurant. So when I spotted this recipe for Loaded Baked Potato Dip, I knew it was going to be fabulous. I was not disappointed!

Whats not to love about warm waffle fries dipped in a savory mixture of sour cream, cheese and bacon? Nothing, thats what!

This dip is goes great with Ruffles potato chips, or , warm waffle fries. If you happen to have leftovers, it also makes a great topping for baked potatoes.

Come to thing of it, you could also stir it into mashed potatoes. Basically, you cant go wrong combining this cheesy dip with almost any kind of potatoes.

Youll want to serve this dip at room temperaturemy family actually liked it slightly warmso whatever you prefer is fine.

If you opt for waffle fries, youll want them to be nice and crispytheyll work much better for dipping that way. Same for your potato chips. Youll want a variety thats nice and sturdy.

Sometimes, if I have Ranch dressing mix handy, Ill stir a little bit of that in for a something a little bit different. And you could certainly switch up the kind of shredded cheese you use.

One thing is for certain, this dip is perfect for game day, tailgating, or any get together. It makes enough to serve a crowd and its always a hit!

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How To Slice The Potatoes

Its important to slice the potatoes very thinly and uniformly. Luckily, theres a handy device that will let you do this perfectly in only a couple of minutes!

A mandoline slicer is your best bet for cutting the potatoes. A mandoline is a handy kitchen tool- you can use it to thinly slice potatoes for chips, cucumbers for pickles, carrots, and any number of ingredients.

And it often comes with attachments for different kinds of slices, such as a grater and a wavy blade that will slice potatoes or cucumbers into ruffles!

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Kettle Foods Chili Lime

Kettle cooked chips really exploded in popularity in the last few years or so, and we can get how the extra crunch of a kettle-cooked chip can be even more satisfying than your average fried potato chip.

Kettle’s avocado oil-cooked Chili Lime chips are definitely top tier when it comes to kettle-cooked chips. The chips are super thick and crunchy, and the avocado oil has a smoother, more buttery texture than canola oil. The tangy sweetness of lime meshed beautifully with the spiciness of chili, making for a great chip for consumers who can handle a bit of a kick.

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Ruffles Sour Cream And Onion

Ah, the crème de la crème of onion-y chips… Ruffles Sour Cream and Onion chips are so popular that you’re probably eating fistfuls of it straight out of the bag as you’re reading this. We won’t judgewe’re eating them as we’re writing this, too.

What’s to say about these? They’re just really good chips. The onion flavor isn’t too overpowering, the sour cream flavor is just right, there isn’t too much or too little powder flavoring, and the ridge cut is satisfying to munch on. These chips are a staple at Super Bowl get-togethers, birthday parties, and heck, even weddings! Who wouldn’t go straight for these classics?

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Utz Crab Potato Chips

Utz’s crab-flavored chips are one of the few seafood-flavored chips out there that are good enough to make this list. These New England favorites are definitely a treat, albeit a rare one for anyone who lives outside of that region. The traditional Old Bay flavor mixed with a surprisingly tasty and fresh crab flavor is really delicious. You wouldn’t find a ton of suspicious chemicals in these bad boys eithermostly just potatoes, cottonseed oil, salt, and New England crab spices. It’s a great chip flavor to try if you’re ever in the area or just really love good ol’ fashioned seafood in chip form.

How To Make Oven

  • After slicing the potatoes, put them in a bowl and drizzle them with 1 tablespoon of olive oil. You actually dont want too much oil, since the potatoes may burn easier. Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil.
  • Arrange the oil-covered potatoes on a parchment-covered baking sheet. Make sure they arent overlapping, but they can touch on the edges a bit.
  • Sprinkle the potatoes evenly with salt and any other seasonings you want.
  • Bake in the top half of a hot oven for 15-20 minutes. They should start to get golden brown at this point.
  • Then, if you have time, turn the oven off and let the chips sit in the cooling oven for 15-30 minutes. This will help them crisp up a bit more, as they continue to dehydrate with the ovens warmth without burning. I use this method with roasted chickpeas, as well. KEEP AN EYE ON THEM- if they are already very golden brown, the residual heat of the oven and baking sheet may put them over the edge and burn them.
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    Can I Use Sweet Potatoes

    Yes! Follow the same method, but know that because sweet potatoes have less starch and more liquid, they will never get quite as crispy as white potato chips.

    They may take a little longer to cook, so keep an eye on them. And if you like, you can flip them halfway through cooking to try to get them to crips up a bit more evenly.

    I think sweet potato chips would be delicious with some cinnamon sprinkled on top. YUM.

    Pringles French Onion Dip

    Ruffles Bacon & Cheddar Loaded Potato Skins CHIPS

    French onion dip is to chips like pasta sauce is to pasta. They just feel so right together. So, why not make a potato chip flavor that carries the sweet onion-y flavor of a party-favorite combination?

    To quote Pringles themselves: “This is not just repackaged Sour Cream & Onion. We promise. Its a whole different deal. We suggest you do a side-by-side comparison to truly get it.” So, we did. And the difference is surprisingly stark. You get more of that thick cream cheese flavor with the French Onion Dip and a slightly muted onion aftertaste. It’s perfectly salty and satisfying for anybody who craves Midwestern party food. What’s next, a green bean casserole Pringle?

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    Ruffles Loaded Bacon And Cheddar Potato Skins

    Ah, the loaded baked potato. Sour cream, salt, pepper, bacon, cheddar cheese, chives, and anything else you’d like to throw onto a potato. A delicious and heart-clogging delight.

    It’s no wonder that Ruffles Loaded Bacon and Cheddar Potato Skins were such a hit when they came out. They really do taste like a loaded baked potato. There’s a familiar cheddar taste that’s very similar to Ruffles Cheddar and Sour Cream-flavored chip but with a distinct bacon and chive flavor mixed in.

    Unfortunately, this flavor has since been discontinued, but who knows? Maybe Ruffles will bring them back someday and treat us all over again.

    Ruffles Loaded Bacon Cheddar Potato Chips 65oz

    Ruffles is famous for two things: the ridges on their chips, the fact that theyre the Official Chip of the NBA, and the best chip flavours the game has ever tasted. Okay, so maybe its three things.It’s hard to argue with Ruffles Loaded Bacon & Cheddar Potato Skins potato chips. They’re delicious. And you don’t argue with delicious.

    Imported from the USA.

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    Are Potato Chips Bad For Diabetics

    Potatoes are delicious vegetables that can be eaten by everyone including diabetics. Potato chips and blood sugar are related since potatoes, just like any other carbs increases the blood sugar levels.

    Potato chips and blood sugar it breaks down the carbs in your body into simple sugars that move into your bloodstream thereby increasing the blood sugar level.

    For diabetics, the sugar remains in circulation, keeping the blood sugar level higher for a long time which could have been removed from the blood and then, into the cell. Eating food with high carbs or in large quantities is dangerous to people with diabetes.

    However, suppose one wants to eat potato chips. In that case, it should be in limited portion sizes and most advisable to stick with boiled, baked, or steamed potatoes and avoid potato chips because of its high calories and unhealthy fats.

    Potatoes increase the risk of diabetes type 2 and have adverse effects on those that already have diabetes, eating fried potatoes and potato chips contain unhealthy fat which increases the blood pressure and leads to obesity and gains weight and all these increases the risk of heart disease.

    Therefore, potato chips and other potato dishes that are high in calories should be avoided, different ways to avoid a large number of high carbs is to ensure you a higher percentage of your food is filled with non-starchy vegetables like leafy greens, lettuce, cabbage, cucumbers, green beans, cauliflowers and so on.


    Miss Vicky’s Salt And Vinegar

    Ruffles Potato Chips Loaded Bacon and Cheddar Potato Skins ...

    Salt and vinegar chips weren’t always so popular. Miss Vicky’s Sea Salt and Malt Vinegar kettle cooked chips are what made them popular. Thes were probably the first salt and vinegar potato chip you tried, and you certainly wouldn’t be alone. The texture of kettle-cooked goodness slathered in the painful but still really tasty tang of vinegar make these chips weirdly uncomfortable and delectable all at once. Nothing brings out the flavor of a sub sandwich quite like Miss Vicky’s Sea Salt and Malt Vinegar, so it makes sense that they’re pretty much nearby in every sandwich shop you could find.

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