What To Bake With Bananas

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Moist Banana Bread Crumb Cake

How to Bake Banana Cake Recipe – English

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This Banana Bread Crumb Cake is a fun twist on a classic crumb cake recipe! Moist and tender banana bread layers are filled and topped with a perfectly irresistible buttery streusel crumb. The result is an easy cake recipe that youll love to enjoy for breakfast, brunch, or even dessert!

How To Grill Bananas

To grill bananas, preheat the grill to medium-low. Meanwhile, with the peel intact, slice each banana in half lengthwise. Brush the cut sides of the bananas with lemon juice and then generously coat them with brown sugar and cinnamon. Place the bananas on a well-oiled grill cut-side down and cook for 3 to 4 minutes. Remove the bananas when theyre tender to the touch and caramelized. Serve warm with ice cream and sundae toppings.

These Hot Quick Banana Boats are another great way to cook bananas on the grill.

Must Try Baked Bananas

I love recipes with bananas in them. Once they ripen and get extra sweet, there are SO many options on what to do with them! And this one is literally the easiest of them all. And hands down one of the best! Baked bananas are so sweet and creamy! They come out of the oven all warm and delicious. And then I top them with whipped cream that melts immediately and well Youve got yourself a mouthwatering snack that just melts away in your mouth!

Because bananas are naturally sweet, you dont need to add a lot to them to make them taste delicious. Plus, bananas are a great source of potassium so you can eat something tasty AND get a health benefit from it! Its a win-win. These bananas are delicious on their own but add them to some ice cream or brownies and these will be next-level delicious! They are a MUST try!

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How To Store Frosted Banana Bars

If youve already frosted the bars and want to store them for a longer period, you can freeze banana bars with cream cheese frosting . See tips below.

  • To keep the frosting from getting messy as the bars freeze, first place the bars in a container that is deep enough where the lid doesnt touch the frosting.
  • Place the container in the freezer.
  • Once the bars harden, remove them from the container and wrap them tightly in plastic and/or foil to prevent freezer burn .
  • To thaw, unwrap the frozen bars, then let them thaw overnight in a deep container in the refrigerator.
  • You can also simply wrap and freeze the frosted bars, then deal with messy frosting after they thaw. The bars will still be delicious!

Whats In Baked Bananas

Baked Bananas: The Healthy One

Yummy baked bananas only have 4 ingredients! Then, you can make them totally your own by changing up the toppings or adding them to another dessert! See the recipe card below for a list of exact measurements!

  • Bananas: When using your bananas for this recipe, make sure they are ripe. The peel should be yellow with a few brown spots!
  • Butter: Melt your butter befrehand so that it can be drizzled across the bananas!
  • Honey: The honey adds in a bit of healthy natural sweetness.
  • Cinnamon: The cinnamon adds just the right touch of flavoring that complement the banana flavor!
  • Chocolate chips and whipping cream: These toppings are completely optional. In fact, change these up and you will have your own unique recipe!

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Easy & Healthy Banana Recipes

Nearly every time I stop by the grocery store, I nestle some bananas into my shopping cart. I try to select a range of colorssome bright yellow, some lime green, some in betweenso theyre ready to eat on different days throughout the week.

Yet once in a while, a few of them ripen too quickly Or I feel like eating handfuls of fresh berries instead So I occasionally end up with a couple of very speckled and brown bananas on my counter.

You know the kindtheyre the ones perfect for baking!

Since Im guessing you sometimes find yourself in a similar situation, Ive collected some of my favorite easy and healthy banana recipes to share with you! No mixer required for any of these recipesand no refined flour or sugar involved either!

A Very Forgiving Recipe

With a very few variations, the recipe I give below is universal to almost every church or community cookbook written in the last 50 years. Its definitely time-tested! It uses ingredients most commonly found in our pantries: white all-purpose flour, granulated sugar, butter, eggs, milk, and baking soda.

But when I say this is a forgiving recipe, I mean it. You can swap up to half the flour for whole wheat or another favorite whole-grain flour. You can use brown sugar instead of white or another sugar altogether. You can use margarine or oil for the butter and almond milk, kefir, buttermilk, or even water for the liquid. The bread will be fine with just one egg. Ive never tested it without eggs, but I suspect this would still make a perfectly snackable loaf.

My point here is that you can still make banana bread even if you find yourself short on one of the other ingredients . You can also get creative and play with these base ingredients to your hearts content.

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Chocolate Chip Banana Bars

Have you ever wondered what to make with ripe bananas that could be eaten at any point throughout the day? Youve come to the right place because these chocolate chip banana bars are a healthy snack thatll hold you over until dinner.

These have a similar consistency to a cookie but are a lot healthier. You can swap out the granulated sugar for brown sugar.

Whatever kind of sugar you prefer, dont forget it its the secret ingredient that brings out the sweetness of the chocolate chips. Just be sure to use ripe bananas because this makes them easier to mash up and mix. Serve warm or frozen.

How To Make Chocolate Chip Banana Dessert Bars

How to Bake Roasted Bananas
  • Heat oven to 350 degrees F. Spray a 15×10.5 pan with non-stick spray.
  • Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined.
  • Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
  • Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean.
  • Cool completely and cut into squares.
  • Yields 24 bars. Scroll down for PRINTABLE RECIPE.

    I like to make a batch, then cool, cut and freeze in individual baggies. Since theyre filling, they make a wonderful snack, breakfast or school lunch addition.

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    How To Boil Bananas

    You can make a powerful sleeping tonic from bananas. Research shows that magnesium-rich bananas may help you sleep more soundly . To make a cup of banana tea, bring a pot of water to a boil. Then, leaving the peel intact, cut off both ends of a banana and carefully place it in the boiling water. Let the banana steep for about 10 minutes, and then strain the tea through a colander into a mug. Drink at least 60 minutes before bed.

    Cinnamon Banana Bread Muffins

    Imagine the taste of banana bread with the texture of a muffin, and youve got this unique and tasty banana recipe.

    All you need are some mashed bananas, cinnamon, and eggs, and youre good to go. Make sure youre using an extremely ripe banana.

    This is the secret ingredient because it makes them easier to mash. While this is a banana recipe, if you happen to run out but are still in the mood for this snack, you can substitute them for some applesauce.

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    Two Great Things To Bake With Over

    I love bananas but I only love them when they are just ripe. When they start to brown, get over-ripe and smell, theyve got to go. Into a muffin or biscotti, that is!

    Last year I tried the Banana Crumb Muffins from All Recipes and was immediately in love. Its about as close to perfect as a muffin can be flavourful, with a great crunchy top. This is a keeper recipe!

    When Im not in the mood for muffins, I like to use up my over-ripe bananas by making Banana Bread Biscotti. Its a nice change from the usual biscotti and as always, makes a nice treat with afternoon tea or coffee.

    1 1/2 cups all-purpose flour 1 tsp. baking soda 3 bananas, mashed 3/4 cup white sugar 1/3 cup packed brown sugar


    Preheat oven to 375° F. Lightly grease 10 muffin cups or line them with muffin papers. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Set aside.

    In a large bowl, mix together the flour, baking soda, baking powder and salt. In another bowl, beat together the bananas, sugar, vanilla, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.

    Spoon batter into prepared muffin cups. Sprinkle top of muffins with topping.

    Banana Choc Chip Muffins

    Easy Brown Butter Baked Bananas Foster

    This muffin recipe is a classic. It is simple, foolproof and a great way to use up those bananas. They will also be a hit with the kids as they have chocolate in them. I often find that patty cases stick to the muffins so I prefer to place batter straight into muffin trays, but make sure you grease them really well with butter or oil first.

    Get the full recipe

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    How To Make Banana Bread

    I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin whenever you have a few bananas going soft and freckly. Banana bread, Im pretty sure, is at least 50 percent of the reason bananas exist.

    Here is a very basic and very forgiving recipe that takes all of 10 minutes to whisk together. An hour of waiting while your house fills with tempting aromas and then youll be snacking on your very own slice of warm, fresh-baked banana bread.

    Secretly Healthy Chocolate Banana Bread

    A banana recipe that doesnt just taste good, but IS good. Whats great about this recipe is that you can make it even healthier by substituting flax eggs and sugar for honey.

    This recipe has a similar consistency to a chocolate brownie but is only around 100 calories per serving when all is said and done.

    Brown, overripe bananas are the secret ingredient because theyre a lot more flavorful when baking. So, if your bananas are currently yellow, wait a few days to make this recipe.

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    More Banana Recipes To Try

    At some point or another, we all have those bananas on the counter that are just right for baking! And you need recipes on hand to know what to do with them so that they dont go to waste! Here are a few of my go-to banana recipes for moments just like this. Write them down, print them off and just have them on hand! So then, when you have those bananas ready to go then you dont have to waste any time searching for the perfect recipe! These are delicious and your family will go crazy over them!


    What Can I Do With Lots Of Ripe Bananas


    Freeze them! While Im a big fan of cooking with bananas, you can only eat so many loaves of banana bread at once, so if you have a ton of ripe bananas, just freeze most of them.

    Theres no loss in quality when you use them for baking or smoothies later down the line, and its great having ripe bananas in your freezer so you know you can always make a batch of banana bread when you feel like it.

    I wrote a whole post on the best way to freeze bananas, so go check it out for tons of tips and tricks, but long story short, simply freeze your bananas, peeled or unpeeled, whole, sliced, or mashed in an airtight container or freezer bag for up to 3 months.

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    Beyond Banana Bread: How To Take Your Overripe Bananas To The Next Level

    The cream cheese icing and caramel walnuts really elevate this banana cake. Photo / NZME

    It surprised me that, among the other predictable essential items that Kiwis stocked up on when lockdown hit all those weeks ago, the humble banana was high on the shopping list.

    I get it, you grab the toilet paper, a loaf of bread and then, driven by the need to add something healthy to the mix you grab a bunch of bananas. Maybe they all got eaten, but perhaps, like in my house, they got forgotten and overripe. There is only one thing to do with a handful of overripe bananas bake banana bread, right? Nope. That was last lockdown. This time around let’s go further and see what we can really do with a few of those mushy, potassium-packed fruits on hand.

    Easy Sourdough Banana Bread

    This recipe is a must-make if youre a banana bread lover. Its super easy and unbelievably moist and delicious, with a perfect soft crumb. The best part? You dont need to be a sourdough baker or have your own sourdough starter to make it. All youll need is one pouch of Jeshas Bakery Sourdough Bread & Muffin Mix, ripe bananas, and a few simple ingredients. Our classic recipe is crafted with a nutrient-rich blend of ancient and heritage whole grains that have been naturally fermented with sourdough culture a traditional process that unlocks vitamins and minerals, increases nutrient absorption, and improves the digestibility of grains.

    Our classic banana bread is definitely a crowd-pleaser, and it also comes with some real health benefits since it’s made with 100% activated grains.

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    Top 10 Ways To Use Up Ripe Bananas

    A limp banana turning an ominous shade of brown is a common sight in fruit bowls across the land the short window between the perfect banana and overripeness means were sometimes caught short. When a banana loses its firmness it becomes hard to eat as a snack, but it can be mashed and used up in a number of thrifty ways.

    Copy Cat Trader Joes Gone Bananas

    Chocolate Baked Bananas: easy preparation but the result ...

    Do you love Trader Joes but dont have time to make it to the store? No problem, as we have the perfect copycat recipe for you.

    Trader Joes Gone Bananas is a simple recipe you can make at home just by dunking banana slices into some melty chocolate and freezing.

    You can eat them with your hands or try something fun and add a popsicle stick through them. Use any chocolate you prefer. If you dont have chocolate, you can always use caramel instead.

    The secret ingredient here is whatever you decide to dip your banana in, so feel free to experiment with different flavors.

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    How To Freeze Overripe Bananas

    Have some bananas on your counter that have turned brown spotted? My mom calls them tired bananas and theyre perfect for baking.

    Dont feel like baking right now? FREEZE your overripe bananas to make in banana recipes later!

    Just pop them in the freezer in their peels. Theyll turn a dark brown color thats okay. To thaw, just leave on the counter on a plate. Theyll be mushy when thawed, but cut open the top and squeeze out the banana to make cakes, bread and more.

    How To Bake Bananas

    To make baked banana chips, preheat your oven to 200°F. Then peel and thinly slice six to eight slightly underripe bananas. Next, toss the banana slices in lemon juice and arrange them on a parchment-lined baking sheet. Bake in the oven for 2 hours and then gently flip with a spatula. Return to the oven and bake for an additional 60 to 90 minutes. Remove and transfer to a wire rack to cool completely. Add your homemade banana chips to this Bananas Foster Crunch Mix for a snack on the go.

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    What Makes This Recipe So Good

    A Banana Bread Crumb Cake may sound like a confusing breakfast/dessert recipe. But trust me, it makes total sense as soon as it touches your tastebuds! Heres why I love this recipe, and why you will, too:

    • Banana Crumb Cake is a fun twist on two classic recipes. This recipe involves a soft and moist banana bread-cake, made in a pan and layered with a decadent streusel crumb filling/topping. The contrast is a match made in baking heaven!
    • Its super easy to make. This cake requires simple pantry ingredients and only a handful of steps. It comes together in no time!
    • It pairs perfectly with coffee or a glass of milk. So you can literally have your cake for breakfast, and eat it, too. Not to mention, it also makes a fabulous dessert.

    What Kind Of Bananas Should I Use

    How to Bake Banana Bread Recipe: Chef Julie Yoon

    Bananas are such a versatile fruit. Theyre sweet, filling, have the most satisfying texture, and are downright DELISH.

    One of the main reasons I absolutely love bananas is that they are so easy to use in baking. They add richness and sweetness and serve as a binding ingredient to hold together muffins, loaves, cookies, you name it! Also, they make anything you bake or cook so tender and moist like in my High Protein Banana Bread Recipe and Paleo Banana Pancakes with Coconut Flour.

    When baking bananas on their own or in baked goods like these, youll have better results if you use very ripe bananas with lots of spots. Theyre softer, theyre sweeter, and are that much more delicious when making roasted banana.

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