Hidden Valley Ranch Baked Pork Chops

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Why Are My Pork Chops Always Tough

Hidden Valley Ranch Pork Chops

Pork chops are an exceptionally lean cut of meat, which means it’s very easy to overcook them, which makes them dry and tough. This can happen quickly in just a couple of minutes, whether it’s on the stovetop, in the oven, or on the grill. The marinade helps keep them juicy, and so does checking them for doneness. The most important thing is to cook it until it reaches 145 to 150 F on an instant-read thermometer.

How To Make This Oven Baked Boneless Pork Chop Recipe

Detailed instructions and measurements are listed in the recipe card at the bottom of this page.

  • Preheat oven to 400°F.
  • In a small bowl, mix together the ranch seasoning, salt, and pepper.
  • Cover both sides of each pork chop in the seasoning mix and place on a sheet pan.
  • Bake the pork chops in the oven for 15-18 minutes , flipping halfway through. DO NOT OVERCOOK! They should not need more than 20 minutes.
  • Remove from the oven and allow them to rest 5 minutes before slicing.
  • About Iowa Pork Producers

    When youre buying pork in the United States, chances are youre eating fresh pork from local Iowa hogs!

    Choosing pork is a great way to choose to feed your family a safe, American raised product that also helps employ thousands of American families.

    If youre curious about some of the commitments Americas pork farmers have taken to preserve animal, economical, and environmental wellbeing, please read about the We Care Initiative here.

    I was able to tour a pork farm in Iowa last fall and learn more about Iowa Porks dedication to safety and health for consumers and animals and I was really impressed – to hear more about my trip, please check out this post featuring Iowa Pork and Iowa Corn Growers – I learned so much about their impact on Americas economy and dinner tables.

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    Ranch Baked Pork Chops

    Original Ranch® Pork Chops

    My Ranch Baked Pork Chops are one of those recipes that I keep coming back to over and over again. Baked pork chops are so easy to make, just add a little seasoning to the pork shops, place them on a baking sheet and bake at 400 degrees F for 20-25 minutes. When they are done you have juicy baked pork chops that go great with roasted ranch potatoes or some steamed broccoli.

    Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!

    The seasoning is what really makes these baked pork chops stand out. These ranch pork chops are seasoned with my homemade ranch mix. It is a blend of powdered buttermilk, dried parsley, dill, and chives, onion powder, garlic powder, salt, pepper, and a little paprika. All of the herbs and spices are mixed together, and then the pork chops are lightly coated in the ranch mix. The smell of those ranch pork chops as they bake is going to make your mouth water.

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    Side Dishes To Pair With Pork Chops

    • Crock Pot Mashed Potatoes since your crockpot is already in use, just make these when you are ready to eat and skip adding them to the slow cooker.
    • Rice when it comes to a super quick and easy side, its hard to beat rice, and it pairs so wonderfully with the ranch sauce.
    • Jiffy Cornbread you simply cannot go wrong pairing your pork chops with a slice of this amazing cornbread, its my all time favorite!
    • Cheddar Bay Biscuits these go with anything, but they are particularly well suited with this dish.

    I Know The Ranch Scares You In This Pork Chop Ranch Crock Pot Recipe

    It scared me at first too. but try it.

    Try it you might like it. That is what I always tell my kids. Since there isnt any milk or sour cream or greek yogurt you are not going to get that ranch taste. You are going to get delicious pork chops packed with flavor.

    If you love this, try making Homemade Ranch Dressing Mix Recipe! So much better than store bought.

    We love to make our own mixes because we know exactly what is in them. Plus, it saves money too.

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    Why This Recipe Works

    As far as dinner recipes go, this one-pan dish is easy, delicious, and ultra-creamy. For families of 4 or 5, this is an affordable family dinner thanks to the low cost of pork compared to similar beef cuts.

    This recipe is very similar to my creamy Tuscan chicken alfredo and lemon chicken recipe, both very affordable main dishes. And you could easily substitute pork for chicken in this recipe.

    Pork can be tricky! Unlike beef, which is often cooked to medium or medium-rare and super tender, pork should be fully cooked. With pork, you have to get it just right to ensure the cuts are juicy and tender.

    The easiest way to make no-fail pork chops is with a cream sauce. Not only does the creamy ranch sauce taste amazing and pair perfectly with pork, but it also helps the pork stay moist, juicy, and tender all at the same time.

    Ultimately this creamy ranch pork chop recipe is popular thanks to its pleasant savory taste, meaty flavor, and creamy texture. And the fact it is a super easy, one-pan dish, and affordable factors into it.

    OH, and in case you’re wondering, you can turn this into a creamy slow cooker pork chop recipe!

    Can I Use A Slow Cooker

    Hidden Valley Pork Chops

    Yes, you can! Even though this is cooked in a pan, it can still be made in an instant pot, crock pot, or slow cooker. The outcome does vary, but overall these ranch pork chops come out great regardless of the method.

    Follow the instructions outlined in this recipe but sear the pork chops on high heat before adding them to the slow cooker.

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    Ranch Pork Chops Recipe

    Ranch Pork Chops Made with just a few simple ingredients, including Ranch Seasoning Mix, this Ranch Pork Chops Recipe will become your new favorite pork dinner!

    Hi Hi!! I have something to tell you! Its a story about how I bought three ingredients and made one of our favorite dinners of all time: Ranch Pork Chops.

    How To Make Ranch Pork Chops

    • Preheat the oven to 450F.
    • In the meantime, season pork loin rib chops with Ranch Seasoning mix plus paprika, and arrange on a lined baking sheet.
    • Pop them in the oven and cook for 20-ish minutes, turning once halfway through cooking.
    • Take the pork chops out of the oven and serve. Thats IT! Easy peasy.

    While youre at it, check out my recipe for INSTANT POT CREAMY RANCH PORK CHOPS, too!


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    Oven Baked Pork Chops Made With Dry Ranch Seasoning

    These pork chops are beyond simple, making them perfect for weeknight dinner. Just 3 ingredients and about 30 minutes to make these chops.

    I love any recipe that can be made with just a few ingredients that you keep on hand. Considering pork chops and oil are two of the ingredients, really its the dry ranch mix that you need to make sure you have stocked in your pantry. I buy the large container of dry ranch mix that Costco carries because well I like ranch. . . a lot.

    The ranch and pork combo may sound strange. But trust me they totally go together.

    The Best Baked Garlic Pork Chops Recipe Ever

    Original Ranch® Pork Chops

    The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever – perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality.

    With tons of tips for juicy baked pork chops, how to bake pork without drying it out, and how long to bake pork chops for perfectly tender pork!

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    Side Dishes For Creamy Pork Chops

    I often stick to classic side dishes like green beans or green vegetable mix with a recipe like a ranch pork chops. However, I’ve also made these side dish recipes on several occasions and find they work well with this creamy ranch pork recipe’s flavor profile.

    Steamed Vegetables

    There has never been a better culinary match than the combination of meat and vegetables. And hearing your pork chops with this steamed vegetable recipe will remind you why this is the case!

    Complete with the mellow taste of garlic powder spice and an oil sauce that brings it together. This green recipe is a great way to get your carnivore husband or child to broaden their horizons a bit.

    You Need A Good Slow Cooker To Make Slow Cooker Ranch Pork Chops

    If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker.

    It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

    I also really like this crockpot as well. I use this all the time and its great.

    My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

    I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

    Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

    I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

    Make dinner time even easier and use the crock pot liners. Trust me.

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    Easy Pork Chops With Ranch Dressing

    Hidden Valley Pork Chops

    These Slow Cooker Ranch Pork Chops are one of our favorite weeknight meals! SO tender and packed full of amazing flavor!! They are seriously DELICIOUS!! If you arent a fan of pork chops, give this recipe a try. I promise it will change your mind. We both cleaned our plates in a flash! Chicken Legs has already requested these again next week. We cant seem to get enough of these pork chops.

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    How To Make Ranch Pork Chops With Potatoes

  • Preheat your oven: To 400 F degrees. Spray your handy sheet pan with cooking spray in the meantime.
  • Prepare the chops and potatoes: Place potatoes and chops on the prepared baking sheet and drizzle the olive oil over the pork and potatoes and toss well.
  • Combine the seasoning: In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork and the potatoes. I didnt find the need for additional salt, but feel free to season with salt to taste.
  • Roast: Place the baking sheet in the oven and roast for about 30 minutes or until the chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145 degrees F when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
  • Finish the dish: Garnish with chopped parsley then serve immediately.
  • Tips For Cooking Pork Chops

  • Cold Chops– never cook chops straight from the fridge. Take your meat out of the fridge 15 minutes before you are ready to cook. Placing cold pork chops straight into a pan or the oven results in unevenly cooked and tougher meat.
  • Under-Seasoned – pork is a very mild meat and requires plenty of seasoning which is one of the reasons why I love using this seasoning mix for pork chops. They come out super flavorful every time.
  • Overcooking or Undercooking – there is nothing worse than undercooked pork but you certainly don’t want it dry and tough either! The best way to check that your meat is done is with a thermometer. Pork should be cooked to 145 degrees. You might have to adjust your cooking time based on the thickness of your chops.
  • Rested – it’s so tempting to cut right into a steak, chicken breast or pork chop but don’t do it! Resting your meat will allow the juices to redistribute and you’ll have a much juicier meat.
  • When the pork chops come out of the oven, top with freshly minced parsley. This step is not necessary but with a mostly dry seasoning rub, I like the addition of a fresh herb. Plus, it looks so much more appetizing with a confetti of parsley.

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    How To Store Ranch Pork Chops In The Freezer

    You can store these in the freezer one of two ways.

    UncookedAdd the seasonings to your pork chops and then lay them in a single layer on a baking sheet. Place them in the freezer. Once frozen, place them in a freezer-safe zip-top bag.

    CookedCook the pork chops completely. Once cooked, place them in the freezer on a baking sheet in a single layer. Once frozen, put them in a freezer-safe zip-top bag.

    How To Reheat Baked Pork Chops

    Pin on Pork chops

    I don’t recommend using the microwave to reheat them. It will cause them to overcook.

    If you froze your pork chops uncooked, allow them to thaw in the refrigerator over night and then bake as normal.

    If your pork chops are cooked and frozen, let them thaw first.

    If you are reheating thawed, cooked pork chops, I recommend putting them on a sheet pan in the oven at 300°F until heated throw. You want them to slowly reheat without overcooking them.

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    Oven Baked Garlic Ranch Pork Chops

    I first discovered the magic of a Ranch Packet of seasoning for bringing all the flavor to meat back when I started making Ranch Chicken Tacos in the crockpot. The twins were very little, not even two years old at the time, and that was a great shortcut in the kitchen. Today, I still keep Ranch in my cupboard for a few go-to dishes like these Ranch Pork Chops. Simple, super flavorful, and the twins love them.

    What We Love About This Baked Pork Chop Recipe

    • inexpensive – pork chops and ranch mix are both less expensive options at the grocery store. This dinner recipe ends up being easy on the budget.
    • low calorie and weight watcher friendly – at only 212 calories and 33 grams of protein, it’s a low calorie, high protein dinner.
    • easy to make – it only requires four easy to find ingredients
    • pantry staples – there are no difficult ingredients and it can usually be made with what you have on hand in the pantry.

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    Alterations For Picky Eaters

    • Serve with ranch or ketchup for dipping. If cooked properly, your pork chop should rival that of any other tender, juicy meat, similar to chicken. Picky eaters will love it if cooked properly and given with their favorite dipping sauce.
    • Your picky eaters may also like our Crispy Fried Pork Chops recipe. It has crispy breading and a pan gravy sauce.

    More About Hidden Ranch Pork Chops Recipes

    Ranch Pork Chops | Keto-Friendly

    FromTotal TimeCategoryCalories

    • Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.
    • In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn’t find the need for additional salt, but feel free to season with salt to taste.
    • Place the baking sheet in the oven and roast for about 30 minutes or until the pork chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145 degrees F when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.

    FromCategoryCuisineTotal Time



    • Season both sides of pork chops that are about ½-¾-inch thick with Hidden Valley® Original Ranch® Seasoning Shaker. You can use bone-in or bone-out, whatever you prefer.
    • Warm enough olive oil to generously coat a large skillet over medium-high heat and add a pat of butter. When it just starts to foam, arrange the pork chops in the pan and sear for about 3-5 minutes on each side. After flipping the pork chop once, start basting the cooked side with maple syrup.
    • Once the pork is cooked through, flip it once more to brush maple syrup onto the other side. Serve hot.


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