Philadelphia Cream Cheese No Bake Cheesecake Recipe

Why Should You Make This Recipe

Philadelphia Cheesecake Recipe No Bake

I have a few no bake cheesecake recipes on the blog that I absolutely adore. My Strawberry Pretzel Cheesecake, No Bake Citrus Cheesecake, Cookie Dough Cheesecake and Biscoff Cheesecake are all incredibly delicious no-bake cheesecake recipes. I know youll love this Philadelphia No Bake Cheesecake because:

Super simple to make. From start to finish, you can make this wonderfully easy Philadelphia no-bake cheesecake recipe in about 10 minutes. Then, just let the cheesecake chill for about 6 hours and enjoy!
A creamy and decadent cheesecake made with simple ingredients. This no bake cheesecake is made with simple ingredients like cream cheese, whipped cream, sour cream, sugar, lemon juice and vanilla extract. The luxuriously creamy no bake cheesecake filling sits inside a classic graham cracker crust. Top with fresh fruit or cherry filling.

Recipe #: Key Lime Cheesecake Jars

Ingredients needed

In a bowl, mix flour, milk, eggs, oil, and salt. Combine well.

Step #2: Make your crepes

Lightly grease a medium-sized skillet, then spoon in 1/2 ladle of batter, then tilt the skillet to spread evenly. Let one side golden and lift. Repeat the process until you finish with your batter.

Step #3: Strawberry juice

Put your strawberries in a bowl and sprinkle sugar. Let it sit for 10 minutes until the strawberries release their juice. Next, get another skillet to melt the butter, add the strawberries and stir for 5 minutes. Remove from the flame and set aside.

Step #4: Filling

Spread a little bit of the cheesecake filling in the center of the crepe, top it with strawberries and fold your crepe.

Step #5: Enjoy!

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How To Make Easy Key Lime Pie

The filling is super simple to make, and it only has three ingredients: cream cheese, sweetened condensed milk and lime juice + zest. I just add the softened cream cheese to a mixing bowl and pour everything over top.

You want to use about 1/3 cup of lime juice. This was the juice of two large-ish limes for me.

Plus, you will want the zest of one of them. I added about 2/3 of that zest to the mixing bowl , and I reserved a little to sprinkle on top later.

Once you have everything in there, you are going to beat it with a mixer.

Itll look lumpy at first. Like this.

No worries, though! A few minutes with the mixer will make it creamy like this. This is where softened cream cheese is key!

Then you pour your creamy filling into the shell, and spread it around to even things out.

And sprinkle the remaining lime zest on top.

Then you refrigerate for a few hours to let everything firm back up. Mine took about 3 to 4 hours.

And you are left with the yummiest dessert. Nobody will suspect how little time and effort you put into it either. This is summer recipe jackpot, my friends.

Garnish with lime slices if you want to fancy things up a bit. Honestly, I did this for the photos. We dont have patience for that in real life.

Enjoy the best easy key lime pie you will ever make!

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How To Thaw No

When you are ready to thaw your cheesecake, we recommend thawing in the refrigerator overnight. Keep the plastic on the cheesecake so it doesnt absorb any odors in the fridge.

You can also place cheesecake on the counter and it will thaw in about 2 to 4 hours. It will depend on the size of the cheesecake, but you can always check it. Remove the foil while it is thawing.

How To Store Freeze And Thaw

To store leftover no bake cheesecake in the fridge: This no bake cheesecake isnt made with gelatin which means the no bake cheesecake filling will soften quickly at room temperature. Keep this Philadelphia cheesecake in the fridge until youre ready to serve. Return the cheesecake to the fridge in an airtight container for up to 5 days.

Freeze no bake cream cheesecake: Wrap the entire no bake cheesecake in plastic wrap and foil. Store the Philadelphia cheesecake in the freezer for up to 2 months.

Thaw the no bake cheesecake: Transfer the cheesecake to the fridge to thaw overnight.

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Minute No Bake Cheesecake Recipe

This easy cheesecake recipe goes together quickly, and cant really be messed up.When making this recipe, I recommend buying a brand name cream cheese, I normally use Philadelphia brand, you could use a store brand, but sometimes I find store brand cream cheese makes a runnier cheesecake.

I make this recipe in my KitchenAid stand mixer. If you dont have a stand mixer, you could make it with a handheld mixer. Once we spent Thanksgiving in a job site trailer in Utah, on my husbands job location, and I made this pie with a fork, it was lumpy but still fantastic.

Set two 8 ounce bricks of cream cheese out on the counter to soften. I recommend taking them out of the cardboard container. You want the cream cheese to be at room temp, this will make a smoother cheesecake filling. If you are in a hurry and dont care about lumpy cheesecake filling, Ive been there and done that, you can use cream cheese straight out the frig.

Philadelphia Cheesecake Serving Suggestions

I suggest enjoying this Philadelphia cheesecake with strawberries and a big glass of prosecco!

Philadelphia cheesecake recipe no bake UK is perfect on its own, there isnt much you can add to this to make it better.

The great thing about this basic vanilla cheesecake is that it is a perfect base for whatever you want to top it with.

My top list of ideas include fresh fruit, grated chocolate, sprinkles even chocolate chip cookies.

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Remember My Chocolate Peanut Butter Cheesecake Bars

This key lime cheesecake is unbelievably delicious! Collection by valetta fells last updated 3 weeks ago. This key lime cheesecake is unbelievably delicious! These mini key lime cheesecakes feature an easy homemade graham cracker crust topped with a these mini key lime cheesecakes are the perfect dessert for any time of year!

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Philadelphia No Bake Cheesecake Recipe With Easy Oat Crust

Fruit Smoothie No-Bake Cheesecake Recipe | PHILADELPHIA Cream Cheese

This healthier Philadelphia no bake cheesecake recipe with easy oat crust, a delicious 3-ingredient cheesecake filling no gelatine or heavy cream comes together in 10 minutes and is pretty amazing.

Cheesecake is definitely my favorite dessert! And a long time ago I taught myself how to make an easy cheesecake without baking, gelatine, eggs or heavy cream. I evolved some more and found out I can make a healthier cheesecake crust without graham crackers, but with oats and cinnamon. And today, I wanted to share this delicious no bake cheesecake recipe that comes with a simple oat crust. I turned this recipe into mini cheesecakes, but you can definitely use this recipe and a smaller springform pan to make one bigger and healthier cheesecake. You only need 6 ingredients. Lets start with the no bake cheesecake filling.

How To Thaw Cheesecake

To thaw frozen cheesecake, transfer it into the fridge and let it sit there overnight. Leave the plastic wrap on to ensure it doesnt absorb nearby odors and/or flavors.

Alternatively, you can let it defrost on the counter for 2 to 4 hours. The thawing time depends on the size of the cheesecake. Be sure to remove the foil when defrosting the cake.

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If youre in a rush, you can microwave the cheesecake slices for 30 seconds. Be sure to remove the plastic wrap and foil!

Topping Ideas For A No

Theres a wide variety of options you can use to top a no-bake cheesecake. Its just a matter of personal preference, really, because whether youre a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Here are some ideas:

You cant go wrong with the classics chocolate and caramel.
Any berry-based sauce is also perfect because it offers a nice tart contrast to the sweet cheesecake. Whether its blueberry, strawberry, raspberry, or cherry, its guaranteed to taste amazing.
If you want something with a nice crunch, how about some chocolate chips and Reeses peanut butter cups? Those toppings will attract the kids and kids-at-heart in an instant.

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Best Philadelphia Cream Cheese No

Traditional cheesecake can be tricky for even experienced bakers. To make a beautiful cake without browning or cracks, you may find yourself perpetually experimenting with different tips and tricks from leaving it in the oven to creating a water bath. It can be complicated and frustrating to find that foolproof technique. This no-bake cheesecake made with cream cheese is so delicious with none of the hassles. Its much lighter than a traditional cheesecake more mousse-like in texture than cake-like. It takes less than 30 minutes to prepare, and youll have a guaranteed success. Plus, there are so many simple ways to customize it for a real top-tier dessert.

How To Make No Bake Key Lime Cheesecake

1First of all you can buy the pre-made pie crust or pre-made individual crusts. The individuals come in a six pack so if you are making a single recipe you will need two of the six packs. If you would like to make your own crusts for individual servings, you will need one pack of graham crackers 1/4 cup butter/margarine 1/4 cup sugar/splenda. Melt butter and mix with crushed graham crackers and sugar/splemda. Put about one tablespoon of the mixture in each cupcake liner and use the end of a measuring cup to press into the cupcake paper.
2Beat cream cheese until smooth. Gradually beat in sugar. Gradually beat in Key Lime juice until smooth. FOLD in whipped topping, blending well.
3Spoon into crust Chill until set Again, these freeze well and can be eaten frozen. DOTâT FORGET TO TOP WITH REDI WHIP OR COOL WHIP. Hope you all enjoy them as much as I do. Awesome on a hot summer night or anytime.
Last Step: Donât forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And donât forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Printable Recipe Card

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Can You Freeze A No Bake Cheesecake

Yes, you can freeze a no bake cheesecake as a whole or in pieces. It is all about preference.

Wrap Cheesecake Wrap you cheesecake with plastic wrap and foil. If you cut your cheesecake in slices double up the slices. Make sure to double wrap the cheesecake as this makes sure that air doesnt get into the cheesecake.
Label Cheesecake To make sure that you know how long your cheesecake has been in the freezer, make sure to label it. Serve your cheesecake within one month of placing in the freezer.
Freeze without topping Do not put the topping on the cheesecake if you are planning on freezing it. The cheesecake will turn mushy. Once your ready to serve, you can top your cheesecake.

Easy Cream Cheese Pie

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This Easy Cream Cheese Pie topped with cherry pie filling is a family-favorite dessert recipe! Its rich, creamy and absolutely incredible! Its also probably one of the easiest desserts to make. Theres no baking required and you only need 4 simple ingredients for the cream cheese filling. Perfect to serve for the holidays, Valentines Day, or any special occasion.

I couldnt tell you the first time I devoured this pie. Ive been enjoying it since I was old enough to eat pie. Its a hand-me-down recipe from my sweet grandma the best kind of recipes, if you ask me. And Ive requested it for my birthday on more than one occasion.

Im a huge fan of classic cheesecake, but I think the light creaminess of this no-bake cream cheese pie is even more delicious than the real thing. Where traditional cheesecake is very firm and ultra rich, cream cheese pie is smooth, velvety and kind of like a cheesecake mousse. I love it because its not too heavy, but its still decadent enough to taste like a special treat.

My son requests this no-bake cheesecake on the regular and Im happy to oblige. In fact, Ive probably made this easy cream cheese pie more than any other recipe on my site! Lets get to all of the delicious details!

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Other No Bake Recipes To Try

Blackberry Tiramisu Icebox Cake

If you try this Philadelphia No Bake Cheesecake Recipe please rate the recipe and leave a comment below. Doing so helps other readers decide if this is a great recipe to bake. Dont forget to tag me on using @olivesnthyme so I can see what youre baking! Happy Baking! – M

No Bake Chocolate Cheesecake Jars

Philadelphia No Bake Cheesecake Filling Review | Taste Test

If youve been looking for an easy no-bake recipe, look no further than these No Bake Chocolate Cheesecake Jars! These individual dessert jars are packed with delicious chocolate cheesecake flavor no oven required. All you need are a few simple ingredients like cream cheese, cocoa powder, heavy cream and graham crackers, and youre ready to create a creamy no bake cheesecake treat.

These jars can be assembled in no time, and no special equipment is required either. Whether youre hosting a party or just want to make something special for your family, these no bake cheesecake jars are sure to be a hit! So go ahead, give this no-bake recipe a try you wont regret it!

This chocolate version of cheesecake jars wont disappoint. Lets take a look at how to make them.

Expert Tips And Tricks To Make The Best Philadelphia No

Our Philadelphia no-bake cheesecake filling recipe should only be made using Philadelphia full-fat cream cheese. No other product or substitute will give you nearly as creamy and decadent results.
You can easily add any flavor to make this cheesecake unique. Use various extracts or essences to match the flavor of the topping you want to use. For example, if you want to top this Philadelphia no-bake cheesecake filling recipe with fresh tropical fruit, then use a tropical fruit extract in the filling too.
Speaking of toppings, we decided not to include anyone topping for this no-bake cheesecake recipe. Because it has such a neutral flavor profile, you can use virtually any topping that you want! Play around with texture and use chopped nuts or chocolate chips. Even crushed pretzels work! You can have a look at our site for loads of ideas.
When making this crust, you dont have to use a food processor. Instead, add the graham crackers to a ziplock bag. Then, crush them on a table until you have a uniform crumb. Simply mix all of the ingredients in a bowl and use.

How Long To Thaw Cheesecake:

When you are ready to thaw your cheesecake, we recommend thawing in the refrigerator overnight. Keep the plastic on the cheesecake so it doesnt absorb any odors in the fridge.

You can also place cheesecake on the counter and it will thaw in about 2 to 4 hours. It will depend on the size of the cheesecake, but you can always check it. Remove the foil while it is thawing.

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How To Prepare The Cream Cheese Filling

Do not attempt to cut corners and reduce the number of steps, there is a reason why we whip the ingredients separately, then fold them together in a particular order.

Prepare the gelatin mixture heat together cream and sugar just until simmering, then mix gelatin sheets in. Once everything is mixed, the key here is to bring the mixture down to lukewarm temperature before step 2. Too warm? It will melt cream cheese in Step 2. Too cold? Gelatin will set and will be impossible to mix with the rest of the ingredients. Do not place the mixture into the fridge to speed up the chilling process as gelatin can start to form lumps

Whip cream cheese until fluffy, for about a minute. Cream cheese is an interesting ingredient, it wonÂ´t get more fluffy or harder if you beat it longer, in fact, it will break and become runny. I suggest using an Electric hand mixer to avoid overbeating. Gently fold whipped cream cheese mixture into the gelatin mixture

Whip heavy cream until soft peaks. Make sure heavy cream is very cold or it might be difficult to whip up. While whipping heavy cream, remember that it will go through the following stages: runny, soft peak, stiff peak then it will break and a few minutes later buttermilk separates and you can make butter. For this recipe, make sure you stop at a soft peak so it will be easy to fold the mixture together and keep the mixture fluffy without breaking it. Gently fold whipped cream into the rest of the ingredients

Can I Freeze No Bake Cheesecake

Lets tease this question apart. I do not recommend freezing the cheesecake in order to speed up the chilling process that happens in the fridge. Freezing the cheesecake will change the texture.

However, you can freeze the entire cheesecake to use at a later point in time. Make sure the cheesecake is wrapped well in plastic wrap and placed in a ziploc bag or wrap the plastic wrap with aluminum foil. To thaw the cheesecake, remove it from the freezer and remove all the wrapping. Place the cheesecake inside a cake keeper and keep it in the fridge overnight to thaw.

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