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Easy Spinach Dip recipe without the dry packaged soup mix!
We have been making spinach dip for years using the dry soup mix. I wanted to make a spinach dip from scratch without all the preservatives. This is what I came up with and its even BETTER! You will never use the soup mix again.
A cold, creamy, flavorful spinach dip to wow your friends and family! This easy appetizer comes together in just minutes.
Try our Spinach Artichoke Cups!
How Long Does Spinach Dip Last
The length of time you can store this spinach dip depends quite a bit on how you handle it.
If you place it on a table for guests to enjoy for a couple of hours, you can cover it and refrigerate it for a day or two.
However, if you store the spinach dip in an airtight container immediately after you make it, it should be good for 3 or 4 days.
How To Prepare Spinach
A quick and easy way to prepare spinach dip is to make sure the spinach is prepped the right way. For garden spinach:
- Start with breaking apart the stems and add the spinach to cold water.
- Gently swish the spinach around in the water to remove sand and dirt.
- Carefully wash each spinach leaf. Break off tough stems.
- Rinse again in fresh water, and place on top of a clean dish towel or paper towels. Roll up and squeeze lightly to remove moisture.
- Coarsely chop with a large knife. Presto!
Itll look like a LOT of spinach, but it cooks down beautifully in the dip.
To use frozen spinach, defrost and drain two 10 ounce packages of frozen spinach. Add in place of fresh spinach and follow remaining instructions.
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Is Spinach Dip Hard To Make
Ive seen some recipes for spinach dip that require a lot of active time, with elaborate ingredients, overcomplicated instructions, and cooking on the stovetop. And while none of that is a bad thing, I personally like to take a more hands-off approach when I want to serve a hot dip.
For this recipe, you only need to do two things: thoroughly mix all ingredients together and bake them in a dish. Really, thats it! It will probably take you longer to cut the french bread than it will to get the dip ready for serving.
Plus, this method is ideal for a party, because if the dip ever gets too cold you can pop it back in the oven for 5 minutes to bring it back to melted cheesy goodness.
How Do You Make Hot Spinach Dip
This next part is only a photo tutorial of the recipe steps. If youre looking for the full recipe measurements and instructions, scroll down to Recipe Details.
Step 1 In a large bowl, add sour cream and cream cheese, then mix until smooth and creamy.
Step 2 Add spinach, Monterrey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together.
Step 3 Transfer the dip to a wide, shallow baking dish, smoothing out the top so that its an even layer.
Step 4 Bake!
Step 5 Serve dip with toasted bread for dipping.
Step 6 Enjoy!
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Youre Going To Love This Dip
Three reasons why this Homemade Fresh Spinach Dip is awesome:
1. Its made with fresh, not dried spinach2. There are only four ingredients3. Theres only one step to make it.
Oh, and its addictingly delicious. Props to my bestie for sharing this recipe with me. Love her!! She also shared with me her amazing manicotti recipe. Still one of my all time favorites.
Cream Cheese Spinach Dip Recipe
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This delicious Cream Cheese Spinach Dip recipe is a wonderful way to use all of the fresh in-season spinach. Even if you dont have any in your garden, you should be able to easily find the ingredients for this recipe to make a perfect afternoon snack.
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Stove Top Spinach Dip Recipe
Im admitting that I have an eating issue when it comes to anything warm, rich, cheesy and gooey. Add a bold red glass of wine and a crusty baguette, Ill inhale a big bowl of any cheese dip that was accidentally left in front of me.
Its not often that I make my appetizer dips outside of the oven. The slow, warm love that the oven lathers on to my cheese dip is amazing and theres no substitution to how well the oven melts everything together.
But when my brother #2, who also happens to be my #1 dip fan, made one of my appetizer dips on the stove top, I screamed out loud in dip mutiny. How could he rip apart my recipe and cook it in 10 minutes in a FRYING PAN?! Ive always nurtured all my dips in the oven for about one hour and patiently waited out the long bake time. The results for my dip recipes were always so wonderful that I never, ever considered changing my cooking technique. Why mess with perfection?
Its good, try it, he told me. Brother #2 has always been a quiet, gentle guy of few words. So when he made the effort to share his ideas, it was powerful enough to convince me to pull out my cast iron pan, think out side of the oven and give my warm spinach dip a try via the stove top.
Jalapeno Spinach Cream Cheese Dip
This Hot Spinach Dip is made with chopped fresh spinach, cream cheese, Parmesan, mozzarella, and seasoning. It gets a spicy kick from jalapenos. One of the easiest vegetarian dips to make ahead of time for a simple dinner get-together, game night, or a party.
Time and again I go back to my easy recipes for entertaining my guests like these vegan tortilla roll-ups or these coleslaw sandwiches. This Spinach dip is no exception. A party without a dip is no fun!
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Tips For The Best Spinach Dip
- How to Thaw Spinach: place spinach in a microwave-safe bowl or plate and microwave for about 3 to 4 minutes or until it is soft. After that, you can remove the excess moisture by pressing it in a kitchen towel, cheese cloth or with a mesh strainer.
- Full Fat: Use full fat dairy products, not light or fat free. This dip is delicious because it is decadent and cheesy. If you use low fat products instead, the final flavor and feel of the dip will be lacking.
- Other Add-Ins: throw in 1/2 a cup or so of sun-dried tomatoes or a cup of chopped artichoke hearts to bring even more great flavor to the dip!
Ingredients For The Spinach Artichoke Dip
- I used fresh spinach to make this easy artichoke spinach dip because I happened to find it when I actually needed it. I weighed the spinach after I removed the stalks, because the stalks were huge.
- However, if you dont happen to have fresh spinach on hand, frozen spinach is a great substitute.
- 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach.
- Give the frozen spinach to a small pan, cover and let thaw on medium low heat, it shouldnt take too long. Stir from time to time. Drain, let cool and squeeze as in the case of the wilted fresh spinach.
- You can use either canned or jarred artichokes in oil. When it comes to taste I definitely prefer the jarred artichokes, I am not a big fan of the rather strong citric acid taste of the canned artichokes. The citric acid is used to preserve the artichokes color, but I often find it too dominant.
- When using canned artichokes make sure to rinse them well and especially to pat them dry well with kitchen paper.
- Otherwise, you can use the jarred artichokes in oil, which have a milder and more pleasant taste. I also drain and pat them well with kitchen paper before adding to the dip to get rid of excess oil .
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Cold Spinach Dip With Cream Cheese And Salsa
By Author Angela G.Posted on Last updated: August 11, 2021
If youre looking for an easy, no-cook cold spinach dip recipe that makes a great appetizer. Look no further, my friends!
If youre looking for an easy, no-cook cold spinach dip recipe that makes a great appetizer. Look no further, my friends!
How To Quickly Thaw Your Spinach
I use FROZEN chopped spinach leaves for this recipe.
Why? Because it is super cheap AND does not require you to cook your spinach or chop it. If you used raw spinach leaves, you would need to cook them down OR chop them up before you add them to your dip. Especially if your spinach leaves are super large.
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Substitutions For This Spinach Artichoke Dip Recipe:
There are a few substitutions for this recipe, as well as some answers to questions about making spinach artichoke dip.
Cottage cheese: I havent tested this recipe without cottage cheese, but if youre asking because you dont like it just put it in there. I dont like cottage cheese either but I swear you can *not* taste it in this.
Low fat cheese I find that low fat cheese do not melt as well as regular cheeses. I dont know how they will work in this recipe.
WW Freestyle Note: You can try making this a lower point dip with fat free cheese, but Im not sure how it will turn out.
Fresh spinach: I wouldnt recommend using fresh spinach in this. I think it makes the dip too watery. If you only have fresh spinach cook or steam the fresh spinach first for about 5 min. Drain any excess water out of it to prevent a watery dip.
Spice: If you like a little kick add 1/4 teaspoon of red pepper flakes to the dip!
Frozen artichoke hearts: I wouldnt recommend using frozen artichoke hearts. If you need to, you can cook first, allow to cool slightly and drain any excess water. Canned artichoke hearts are much easier to use!
Other Dip Recipes You May Enjoy
- Best Cannoli Dip A fun dessert dip that is great for parties.
- Ham Dip No-cook dip that is a great way to use up any leftover ham you have around.
- Monster Cookie Dip Another great dessert dip based on the popular cookie.
- Deviled Dip Great dip if you have some hard-boiled eggs around.
Hope you enjoy this easy Cold Spinach Dip. Tell me in the comments if you added any other ingredients.
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Best Homemade Spinach Artichoke Dip
At at least one party chances are youve tried the store-bought chilled spinach artichoke dip, the cold kind thats jam packed with mayo. This version is served warm and melty and 100 times better!
Spinach artichoke dip is my favorite kind of savory dip. It has so much flavor, I love the flavor pairing of veggies, and who can resist all that cheese?
This is the ultimate party dip! Im yet to meet someone who doesnt love it.
If you start eating this before dinner it may just quickly become my dinner because you cant stop eating it!
I shared a stove-top version a few years ago but this baked version has become my go-to. Youll love how theres no tending to this method, just mix and bake.
How To Make Chicken Spinach Artichoke Dip
Spinach dip is one of the easiest app recipes you can make. Simply combine the ingredients and bake! Total cook prep and cook time? Less than 30 minutes!
First, preheat the oven to 400°F and grease a skillet or 8×8 glass dish.
In a large bowl, mix together all of the ingredients until well combined.
Top with more mozzarella cheese if desired, or leave some out for sprinkling if you want an extra cheesy top.
Bake for 20-25 minutes, or until the center is hot and the cheese has begun to brown. Broil for 1-2 minutes of desired.
Serve with crackers, bread, chips, or veggies!
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Ingredients In Spinach Artichoke Chicken Dip
Spinach artichoke dip uses all of the classics spinach, parmesan, mozzarella, and cream cheese. What makes this recipe different is the use of Greek yogurt and the addition of chicken! These ingredients add loads of protein and tasty flavor.
- Chicken: First up, you will need 2 cups of finely shredded and cooked chicken breasts.
- Spinach: Next, 5 oz of frozen spinach will add the perfect spinachy-ness to the dip.
- Cream cheese: Use 1/2 block of room temperature cream cheese.
- Yogurt: Then, include 1/2 cup of nonfat plain Greek yogurt.
- Artichoke hearts: Add one 14oz can of finely diced artichoke hearts.
- Parmesan cheese: Mix in 1/4 cup of parmesan cheese.
- Mozzarella cheese: And follow the parmesan with 1/2 cup of light mozzarella.
- Seasonings: Finally, add extra seasonings for flavor! Include 1/2 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of pepper.
Can You Freeze Spinach Dip
One of the most common questions I get about party dips is whether or not you can make them in advance. Since its easier to prepare treats for a party the night before than scrambling to get everything done the day of the event, I can totally understand why someone would want to do this.
The good news is that the answer to this question is almost always yes, and that is the case for this dip.
In fact, you can store this dip either before or after its been baked, making it easy to ensure none of it ever goes to waste.
To refrigerate this dip: Add dip to a bowl with a sealable lid. Secure lid and store in the refrigerator for up to four days. When ready to serve, follow the regular recipe instructions for baking the dip.
To freeze this dip: Add dip to a bowl with a sealable lid. Secure lid and store in the freezer for one to three months. Before baking, let dip thaw in the refrigerator overnight. When ready to serve, follow the regular recipe instructions for baking the dip.
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S To Make Cheesy Spinach Dip In A Pumpernickel Bread Bowl:
So thats going to wrap it up with this special food cheesy spinach dip in a pumpernickel bread bowl recipe. Thanks so much for your time. Im sure that you will make this at home. Theres gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
About The Author
A Party Is No Fun Without A Dip
I host a lot of get-together and parties. From my experience I can tell that your party is no fun without a dip platter. It doesnt have to be very complicated. A simple recipe like this cheesy spinach dip is good enough for your party to get started. Honestly, if you have a big batch of this dip with assorted munchies on the platter you do not even need an extra appetizer.
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Storing /reheating Spinach Artichoke Dip
Prep ahead of time: You can mix together this dip the night before and put it in the refrigerator . When youre ready to eat simply bake per instructions.
Storing this Dip: This dip will last for 3-4 days in the refrigerator.
Freezing Spinach Artichoke Dip: I havent tried freezing this dip but I wouldnt recommend it. I dont think it will freeze well.
Reheating Spinach Artichoke Dip: If you need to reheat this spinach artichoke dip you can put it in your microwave for 2-3 minutes, or until cheese starts to melt.
You can also reheat it in a toaster oven, or use a crockpot set to warm to keep it warm throughout!
How To Make Banana Cream Pie Dip
The process is simple and the ingredients are few 6 to be exact. That is a winning combination right there!
To make this Banana Cream Pie Dip, I use a handheld electric mixer because I feel it speeds up the process. Of course, you can use a whisk if you wish.
First, mix the pudding with the Half & Half. You can use whole milk as well, although the final result may not be as rich and creamy. The mixture will look as if it is setting right before your eyes. That is expected.
Then beat the cream cheese, powdered sugar and vanilla extract. Room temperature cream cheese is key for quick and creamy results.
Next, whisk in the whip topping. I like to add it in two batches, making sure the first batch is completely incorporated before I add the remaining whip topping.
Lastly, mix the pudding mixture with the cream cheese mixture. It will look fluffy and creamy.
This is the time when you will have to show some restraint and stop yourself from eating it!
I top the creamy dip with sliced bananas and crushed Nilla wafers. PRO-TIP: Some toasted coconut is amazing sprinkled on top too!