Chili’s Baked Potato Soup Ingredients

What Equipment Will You Need For Chilis Baked Potato Soup

• Bowl- Use a large bowl to mash the potatoes or to keep the ingredients like chopped potatoes, onions.
• Saucepan- Saute the onions in a saucepan. You need a saucepan to make the soup.
• Spatula- Safely stir in all the ingredients using a spatula in the saucepan.
• Spoon- Add cream or other ingredients to the pan using a spoon.
• Masher- Use a hand masher to mash the potatoes for the soup.
• Oven- You can bake the potatoes without an oven. This recipe is incomplete without an oven.

Brett’s Slow Cooker Loaded Baked Potato Soup

The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use…so I combined 2 together that sounded great. It’s is the best potato soup I’ve ever had! Anyone who’s tried it cannot get enough of it.

Provided by Brett McKenney

Steps:

• Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker . Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
• Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting cook until thick and creamy, 15 to 20 minutes more.
• Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g

How To Make Easy Crock Pot Potato Soup

• 1Cook bacon till crisp.
• 2Put the potatoes in the crockpot. Add chicken broth, cream of chicken soup, 1 cup sharp cheddar cheese and half of the bacon. Add some salt & pepper.
• 3Cook on low for 8 hrs. or until potatoes are tender.
• 4An hour before serving, cut cream cheese into cubes and put in crock pot. Mix a few times within that hour.
• 5Once the cream cheese is completely mixed it, its ready to serve. Top with cheddar cheese, chopped green onions, crumpled crisp bacon.
• Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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Chilis Baked Potato Soup

Todays Recipe is chilis baked potato soup. Soups look so easy to make but not everyone knows how to make excellent soup and chilis soups are one of the best. I have tried almost all the chilis menu in my areas and I decided to pick the baked potato soup and make it at home, I try many times to discover the way that chilis chefs prepare the baked potato soup but you know there is no chef in the world can give you the whole recipe, even when he does you will not make the same recipe like him, I dont know why.

I remember one time I went to some restaurant and I ask for pizza with white sauce, I enjoy it I mean it was an amazing pizza, So I decided to ask the chef about the recipe, trust me I did exactly what he said 3 or 4 times but I didnt make it as he does. always there is something hidden.

Never mind Lets Jump to the Recipe Then Lets answer a few questions.

and dont be shy to ask any question you have just comment and I will answer am always here.

Try More:

• 1/2 cup cheddar cheese, shredded, divided
• 1/4 cup cooked bacon, crumbled, divided
• 2 green onions, chopped, divided

Kitchen Gadget

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Does Panera Still Sell Potato Soup

still serves d serve potato soup? ? At some of our cafes, we will serve Baked Potato Soup each day. However, we will no longer sell the Cream of Chicken and Wild Rice Soups. In other establishments, we will continue to serve Cream of Chicken and Wild Rice Soup, although Baked Potato Soup will no longer be available.

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Beefy Sweet Potato Chili Recipe: How To Make It

There’s no better way to warm up than with a bowl of this chili. We created this recipe with friends when we lived in Seattle, where cold and rainy days are plentiful. Sweet potatoes are the secret ingredient, but even if you leave them out, you’ll still have a tasty basic chili. Jonell Tempero, Omaha, Nebraska

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 45 minutes

Yield 6 servings .

Number Of Ingredients 17

Steps:

• Place potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° until tender, stirring once, 20-25 minutes., Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender, breaking meat into crumbles drain., Stir in the broth, tomatoes, chili powder, tomato paste and seasonings. Bring to a boil. Reduce heat cover and simmer for 30 minutes. Add the sweet potatoes, beans and butter heat through.

Nutrition Facts : Calories 471 calories, FatContent 22g fat , CholesterolContent 104mg cholesterol, SodiumContent 956mg sodium, CarbohydrateContent 32g carbohydrate , ProteinContent 36g protein.

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• Wash and cut potatoes into 1 chunks. Boil in a pot of salted water for 10 minutes, or until fork tender. Drain, and mash until almost smooth.
• Meanwhile, cook bacon in a medium pot or dutch oven over medium heat until crisp, about 8 minutes. Transfer bacon to a paper towel lined plate, reserving 2 tablespoons of bacon grease in the pot.
• Add onions and garlic, cook for 5 minutes or until translucent. Add flour, and whisk to coat onions. Whisking constantly, add chicken broth, milk, and cream. Add bay leaf, increase heat to medium high. Once boiling, reduce heat and simmer for 10 minutes.
• Remove bay leaf. Add mashed potatoes, stirring to incorporate fully. Stir in cheddar cheese. Season with salt and pepper to taste.

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Easy Baked Potato Soup

This Loaded Baked Potato Soup has everything youd expect fromloaded baked potatoes. Bacon, sour cream, cheese, onions, everything! Its nothing ground breaking but dang is it delicious.

You dont mess with amazing flavors if you dont have to. People have loved these flavors for years and years for good reason. I know youll love this as much as we do!

If you love a perfect baked potato, loaded to the nines, youll love this easy soup recipe! Dont forget the toppings!

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How To Make Chilis Potato Soup

When youre looking for a hearty, comforting dish, look no further than this chilis potato soup recipe. It has all the qualities of great comfort food: its warm and filling, its easy to make, and it can be customized with your favourite toppings! This is a quick and easy recipe for chillis potato soup. It also makes the perfect dish to serve at a casual dinner party and requires very few ingredients.

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How Do You Make Potato Soup Thicker

To thin the potato soup to a reasonable extent, add more potatoes, usually some fresh mashed potatoes or some flakes of instant mashed potatoes. Using one or two more pureed potatoes or half cup of instant flakes can thicken an entire quart of soup. Once you reach the desired consistency of the soup, add more.

Potato And Chile Soup

With fall quickly approaching, I’m looking to expand my collection of comforting soups. Though I have not tried this one yet, it looks like it has great possibilities.

Provided by justcallmetoni

Steps:

• Cut cleaned and unpeeled potatoes into large cubes . Bring water and potatoes to a low boil, cooking until the potatoes are tender.
• While potatoes are cooking, place oil and onions in a skillet and cook until onions are cooked soft and translucent but not brown. Add peppers, cumin, basil and garlic and continue cooking until peppers are tender, about 6-9 minutes.
• Place potatoes and three quarters of the water into a blender or food processor, reserving the remaining water. Blend until smooth.
• Return processed potatoes to pot, adding peppers and milk. Use reserved water to thin the soup further if desired. Warm over low heat until it is ready to serve.
• Garnish with scallions or cilantro if desired.

Nutrition Facts : Calories 293.7, Fat 5.2, SaturatedFat 0.7, Sodium 58.3, Carbohydrate 56.1, Fiber 8.5, Sugar 9.8, Protein 9.5

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How To Make This Easy Potato Soup

Detailed directions are in printable recipe below.

• Bake the potatoes the day before or while you prepare the white sauce .
• Scoop out the cooked potato with a spoon.

Hint: Dont throw out those potato skins! My friend, Stacey Little, over at SouthernBite.com has this yummy recipe for Pulled Pork Potato Skins Im dying to try!

• Be sure to scrape the potato down to the skin to save every bit you can! Technically, you could actually just chop up the whole potato, especially if you choose a waxy potato like Yukon Gold. Chop or mash the potatoes into pieces as big or small as you like.
• Cook the bacon in the large pot if frying your own bacon.
• Make the white sauce/roux with bacon drippings and butter, onion, milk and broth stirring constantly.
• Stir in the baked potato pieces, part of the bacon, salt, pepper, part of the cheese, and sour cream. Stir over medium heat until thickened, stirring occasionally.
• Serve with remaining cheese and bacon and desired toppings.

Hint: The soup will thicken even more overnight. To thin it out, just add a little bit of milk or broth when reheating it.

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• Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper.

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• Wash and scrub potatoes. Dry, and dice into 1/2 cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside.
• In a large dutch oven or stock pot, melt butter over MED heat. Add flour and whisk until smooth. Let flour mixture cook about 1-2 minutes.
• Carefully pour in half and half and milk, whisking constantly. Continue whisking until liquid is smooth and starts to thicken slightly.
• Add in melted Velveeta cheese and whisk to combine. Add in the cans of cheddar cheese soup and whisk until everything is smooth.

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Tips For Perfect Creamy Potato Soup

• Cut your potatoes into pieces no larger than ¾ and try to keep them around the same size so that they cook at the same time. Nothing worse than biting into a crisp, raw-inside chunk of potato!
• To make this soup nice and creamy, I recommend pureeing about half of it either by using an immersion blender or by transferring a portion of the soup to a blender, pureeing, and then stirring the pureed soup back into the pot . If you want a completely smooth soup you can puree all of it, but I prefer to have a few actual pieces of potato, so I think pureeing half gives it the best taste and texture.
• Dont return the bacon to the pot until after you have pureed some of the soup. Its best not to blend the bacon .
• The ancho chili powder is, in my humble opinion, a must and gives this soup the most perfect depth of flavor. I blend it into the potato soup and also sprinkle it on top before serving. I recommend adding just a ¼ teaspoon and then taste testing before adding more.

This would make a great comfort food for this cold and windy weekend , and while I dont follow football at all I do know that this would be great to make ahead and enjoy during the big game this weekend.

Who really cares about football when you can make yourself a Super Bowl of soup! OK OK Im sorry, enough of that!

Enjoy!

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How To Make Chili Stuffed Baked Potatoes

For these Chili Stuffed Baked Potatoes, youll need:

• Russet potatoes they bake into the most tender, delicious baked potatoes
• olive oil or butter for coating the potatoes
• sea salt for coating the potatoes
• Black Bean Chili One of my absolute favorite chili recipes. It is meaty and perfect and comes together in 30 minutes!
• Toppings: sour cream, shredded Cheddar cheese, etc.

While I give you the step by step instructions on how to bake your potatoes in the oven, you can also use my instructions for making your baked potatoes in the air fryer, slow cooker, or Instant Pot.

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Loaded Turkey Chili Baked Potato

This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives a quick, easy weeknight meal.

Provided by Gina

Steps:

• Poke holes in the potato with a fork, then cook in the microwave using the baked potato setting until potatoes are soft and cooked through .
• If you don’t have a microwave, bake about 45 minutes at 400°F.
• Either split the potato in half lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.
• Top with 1/4 cup shredded cheese, 1/4 cup of turkey chili, and 1 teaspoon of chives.
• Enjoy!!

Nutrition Facts : ServingSize 5 -1/2 oz potato, 1/4 cup chili, 1/4 cup cheese, Calories 281.5 kcal, CarbohydrateContent 40 g, ProteinContent 19 g, FatContent 7 g, CholesterolContent 15 mg, SodiumContent 370 mg, FiberContent 3 g, SugarContent 1 g

Loaded Baked Potato Soup Recipe

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