Oven Baked Pork Chops Recipe
I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say country-style rub so thats what I go with!
Its savoury with a touch of sweet, balanced out with a bit of acidity. It makes your baked pork chops golden and sticky.
And I kid you not I bet you have all the ingredients in your pantry to make this right now!
This sauce is a secret weapon to make really tasty pork chops in the oven. Usually, baked pork chop recipes lack caramelisation. With this sauce, your chops will come out golden and sticky!
Easy Baked Pork Chops
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. Its about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. A good pork chop doesnt require much in the way of seasoning so Ive kept things super simple in this recipe. It doesnt get much easier than this!
Baked Pork Chops are incredible simple to make. You will have better results if you purchase pork chops that have been cut about 1-inch thick. This will help prevent your meat from drying out. Theres nothing worse than a dry pork chop! Any thinner than 1 inch and you will most likely end up with dry, flavorless meat.
Making A Sauce For Pork Tenderloin
We love this sauce! Not only does it help keep the pork tender, but it’s also delicious poured over everything on your plate.
- Beef stockâ we use it to deglaze the pan so that any of the delicious bits stuck on after searing the pork will be a part of the sauce.
- Apple cider vinegarâ adds the best flavor.
- Pork juice â as the pork bakes, it releases its liquid, which becomes part of the sauce. Yum!
There are no extra steps needed to make this sauce. Once the tenderloin is ready to serve, remove it from the pan and pour the pan juices over the sliced pork.
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How To Cook Pork Chops With Pineapple
This is a quick and easy recipe that’s perfect for a weeknight meal. Here’s how you’ll make it:
And just like that, dinner is ready!
Full recipe in the recipe card below.
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About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the upcoming cookbook: Dinner, then Dessert Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
Sabrina lives with her family in sunny California.
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Perfect Thick Cut Pork Chops
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Im not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you havent had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but youll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If youve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you dont already have a smoker, you should seriously consider getting one.
Ingredient Oven Baked Pork Chops
While you can use simple olive oil, salt, and pepper, in my experience the best pork chop seasoning is a marinade!
- Pork chop marinade I might be cheating a bit by calling the pork chop marinade one of 3 ingredients, but its so quick to throw together that it might as well be. The marinade itself contains 5 ingredients, can be made in advance, and you probably have what you need to make this at home!
- Pork chops You can make bone-in or boneless baked pork chops. See below for how to choose and what to look for.
- Butter Just a bit for flavor! But if you prefer to avoid it, any heat-safe oil will do.
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Im so excited to show you this guide for how to cook pork chops perfectly every time! This baked pork chops recipe in the oven is super simple, but thats exactly why you need it in your recipe arsenal. Try it soon, its a great staple meal.
One of my favorite things ever here at Wholesome Yum is to show you the basics of how to cook everything in the oven from chicken legs to steak to even lobster tail and now, how to cook pork chops in the oven.
Its a popular cooking method for so many things, and when it comes to meat, the stovetop-to-oven method Im about to show you is unbeatable. And so, SO easy.
Is This Baked Pork Chop Recipe Healthy
Yes! Pork chops are lean meat and are low in calories and fat and high in protein. This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for sugar, but it is really not necessary. There is no reason to take a healthy cut of meat and add a bunch of sugar to it. These chops are sugar-free and delicious.
They are also low-carb, gluten-free, and paleo.
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Prepare Seasoned Bread Crumbs
While the pork chops are sitting in the brine, add the garlic powder, brown sugar, paprika and bread crumbs to a bowl and mix until combined.
We prefer a dry rub + breadcrumb seasoning instead of a sauce or marinade for these chops because this is what gives your oven baked pork chops a crispy outside after baking.
Remove the pork chops from the brine and pat the pork chops dry with a paper towel.
Sprinkle half the mixture over the pork chops, flip and pour the remaining mixture over the other side of the pork chops. Be sure to pat the dry rub into the pork chops.
Pork Tenderloin Vs Pork Loin
Pork tenderloin and pork loin are two different cuts of meat that need to be cooked differently.
The tenderloin comes from a muscle that runs along the spine. It is not a well-used muscle, so it is very tender. It is long, thin, and very lean.
Pork loin is often referred to as a rib roast and comes from the rib section. It is a large cut that can be bone-in or boneless and is often sold with a thick fat-cap on it.
In this recipe, we use pork tenderloin.
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Tips For Perfect Chops
This recipe uses 3/4 thick boneless chops, if your chops are thicker or thinner, the time will need to be adjusted.
The brine keeps these tender and adds flavor. If you skip the brine you will need to add salt to the rub.
Do not overcook! Use a meat thermometer to ensure the pork reaches the right temperature without overcooking.
Pork should reach 145°F, just like pork tenderloin, its ok if the chops are a little bit pink in the middle.
Tip: Choose pork chops uniform in size and thickness so they all cook at the same rate.
How To Cook Pork Chops In The Oven
- Make pork chop marinade. Find the pork chop marinade recipe here and marinate for up to 12 hours. Take the chops out of the fridge 30 minutes before cooking.
- Sear. Preheat a cast iron grill pan over medium-high heat. Melt butter, then add pork chops in a single layer. Sear, without moving, until browned with grill marks. Flip and sear the other side.
FYI: The outside may look done at this point, but at just a couple minutes per side, they are not. The oven in the next step will finish cooking the pork chops.
- Roast. Transfer the pan to the oven and bake until the pork chops are done .
- Rest. Remove pork chops from the oven and transfer to a plate. Rest for 3-5 minutes.
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Will These Taste As Good As Bbq Pork Chops
These baked pork chops come out with a completely different flavour to BBQ pork chops. As they are cooked in sauce, the oven baked chops will come out juicy, tender and delicious! The overall flavor is sweet and juicy thanks to the brown sugar. If you want that smokey BBQ flavour then cook these up on a BBQ.
What To Do With Leftover Pork Tenderloin
This tenderloin makes amazing leftovers. We prefer to serve leftovers cold as it’s easy to accidentally overcook meat when reheating it.
- Make a pork sandwich with mayo, horseradish, red onion, and some arugula.
- Slice it thin and put it on top of a big salad.
- Use it instead of chicken in this chicken salad recipe.
- Dice it and put it in some fried rice or this cauliflower fried rice. Add it at the very end, just long enough to warm it through.
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Easy Ingredients To Make This Baked Pork Chops Recipe:
What I love most about this recipe is that it requires simple ingredients, yet its so flavourful. You need:
- Good quality butter if possible organic or grass-fed or ghee
- Garlic fresh is always best!
- Fresh thyme again, I highly suggest fresh thyme
- Salt and ground black pepper
- Pork chops I recommend purchasing pork that has no antibiotics or added hormones. ButcherBox has some great pork options as they source their pork from cage-free farms. If you are picking pork chops up at the stores, try to pick an evenly thick cut so you dont end up with overcooked tips.
How Long Should I Bake Pork Chops
My best opinion is you let the thickness of the meat guide you. Mine was a little bit less than an inch and that was why I did not grill so as to not overcook it.
For 1-inch size pork, cook between 17 to 20 minutes at 400F/200C for a conventional oven or 180C/360F for a fan oven. For boneless pork chops, start checking from 15 minutes or until the internal temperature reaches 145F/62C
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Is This A Healthy Grilled Pork Chop Recipe
Yes! Pork chops are lean meat and a healthy main dish option. They are low in saturated fat and calories and high in protein. While you’ll often find sugar added to pork chop recipes, I think it’s totally unnecessary to take a healthy cut of meat and add unhealthy sugar. The paprika and onion powder in the marinade add the perfect gentle sweetness to this recipe so there is no need for sugar.
This recipe is low-carb, gluten-free, paleo, sugar-free, and Whole30. But most importantly, it’s delicious!
Pork Chop Rub Brown Sugar
4 chops That is enough for the 5 of us in this house though you could really use as many as youd like that fits on a sheet pan.
- Brown sugar Gives it a sweetness that everyone in your home will really love.
- Paprika I add to most of my dry rub recipes for meat.
- Chili powder Adds just a touch of heat but I typically say my amounts will give you a just a touch of spicy.
Garlic powder I mean I cant get enough garlic flavor in everything I cook so theres that.
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Avoid Overcooking With The Stovetop To Oven Method
Pork chops are a tender, quick-cooking cut of meat so quick-cooking, in fact, that theyre very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of cooking a little better and also prevents the outside from getting tough and dry before the middle has finished cooking.
You can also make this whole process of cooking pork chops easier by using just one pan. Heat up the skillet in the oven while you get the rest of the meal prepped, then transfer it carefully! to a stovetop burner to sear the pork chops. Once the chops are golden on the underside, you flip them and transfer the skillet back to the oven. The residual heat from the skillet will sear the other side of the pork chops while the heat of the oven cooks them through.
How Do I Make Tender Pork Chops In The Oven
- First, preheat the oven to 375°F. Then, season the pork chops well with salt and pepper. The amount of salt and pepper depends on your taste.
- Prepare the butter sauce by melting four tablespoons of butter in the microwave or stove. Once its melted, add the chopped thyme and garlic. Stir well, and set aside.
- In a cast iron skillet, heat the olive oil over medium heat, and when the skillet is really hot, add the pork chops, and sear them until they have a nice golden brown look, about 4 minutes per side.
- Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. Cook until the pork chops reach an internal temperature of 145ºF.
- Remove the skillet from the oven, and using a spoon, pour some of the delicious butter sauce left in the skillet onto the pork chops before serving. Enjoy!!
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What To Serve With Pork Chops
We hope you give these tender pork chops a try soon. If you do, try one of these side dishes to go alongside:
This colorful coleslaw would be perfect and adds lots of crunch. With a generous amount of acidity from apple cider vinegar and Dijon mustard, our favorite coleslaw is anything but dull. I also love this Mayonnaise-Free Slaw.
Add a healthy, low-carb side of mashed cauliflower. It takes about 20 minutes and would be excellent served with the pork. Or, for a more traditional side, give our favorite homemade mashed potatoes a try.
For some veggies, try this roasted asparagus , our lemon garlic sautéed cabbage, or my favorite sautéed zucchini.
Baked Pork Chops Internal Temperature
The best way to know if your pork chops are done is by measuring the internal temperature. Everyone likes to eat their pork chops slightly differently, and cooking time can vary based on the method. Some like it well done and some like it medium-rare.
So, below you will find internal temperatures corresponding to doneness:
- 145-150ºF medium-rare
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