The Best Ever German Oven Pancake Recipe
With a potholder or oven mitt, swirl the pan to coat the entire bottom and sides with the melted butter. Pour the batter into the pan and place in the hot oven. Bake the pancake for about 10 minutes, until puffed and golden brown.
Melt butter in a cast-iron 10inch skillet, in a 350 degrees oven. About 3-5 minutes. While waiting, beat eggs together. Add flour, milk, salt, and sugar.
Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven. Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.
Jump to Recipe Print Recipe Brooke from Gluten Free Anonymous recreated an old-fashioned breakfast recipe so that she can enjoy an old family favorite. For a special weekend breakfast, the family will love these Gluten Free German Oven Pancakes .
German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the oven and then fall as they cool.
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How To Make Them
Preheat an electric griddle to 375ºF or a non-stick frying pan over medium-low heat.
Place the cottage cheese, banana, milk, eggs, protein powder, and vanilla in a blender. Start on low then slowly turn the speed up to high.
Blend until smooth.
In a medium to large size mixing bowl, whisk together the flour, sugar, and baking powder.
Pour in the contents of the blender.
Whisk until smooth. Allow the batter to sit for 5 minutes before cooking.
Place about cup batter on the preheated griddle or frying pan. Cook 2-3 minutes on the first side then 1-2 minutes on the second side.
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Oven Baked Pancakes Recipe
With less than a week to go until Pancake Day, everyones thinking about new pancake recipes for 2021 and creative ways that they can make their pancakes. After all, Shrove Tuesday only comes around once a year so its important to make the most of it!
Weve got a unique new recipe that youre going to love Oven Baked Pancakes! Did you know you can cook pancakes in the oven?! Well, you can, and they taste delicious!
Tips For Making Easy Sheet Pan Pancakes Recipe
- If you don’t want to make the pancake mix in your blender, you can use a regular mixing bowl.
- Why not add these pancakes to your Sunday family meal prep routine?
- If you are sensitive to the coconut flavour, I suggest using extra sweetener and additional flavor such as an extra teaspoon of vanilla extract. Always taste your batter before baking in the oven.
- To level the batter I prefer to tap the pan on the counter several times instead of using a spatula to spread the batter out. This will evenly disperse the batter in the pan AND get rid of any stubborn air bubbles.
- Let your gluten-free pancakes cool for at least 10 minutes before cutting into 6-8 squares and removing them from the pan. If the sides of the pancakes stick to the pan run a knife around the edges to loosen your pancakes.
- The easiest way to cut individual pancakes is to use a pizza cutter.
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How To Personalize This Recipe With Different Recipes
Im sure just like with my family, your family prefers their pancake with different flavors or toppings right? Well, these oven baked pancakes are PERFECT for that!
These additions can be added BEFORE baking the pancakes
- Chocolate Chip Pancakes Sprinkle chocolate chips on top
- Blueberry Pancakes Sprinkle blueberries on top
- Strawberry pancakes Sprinkle some sliced strawberries on top
- Cheesecake pancakes Dollop small amounts of spreadable cream cheese and fruits on top
- Pecan pancakes Sprinkled chopped and toasted pecans on top.
- Bacon Pancakes Sprinkle cooked & chopped bacon on top
Another way to make more flavors is to combine toppings,
- Chocolate Pecan pancakes
- Chocolate & strawberry pancakes
- Bacon Banana pancakes
I love eating chocolate chip pancakes. However, K likes regular pancakes, but served with berries on top and a generous helping of maple syrup. These sheet pan pancakes are a fantastic way to get your fill of light and fluffy pancakes. BUT its made with a fraction of the effort and time as with regular pancakes!
How To Make These Pancakes Your Own
- The banana adds great flavor and sweetness, but you can make these pancakes without banana if youd prefer. Use applesauce in its place, or completely omit it. You may need slightly more milk if you omit the banana.
- For a heartier pancake, make the batter with oats. Oats add texture, fiber, and if you grind them up you can use them as oat flour instead of all-purpose for a gluten-free version.
- There are some extra add-ins you can toss in your batter like hemp hearts, chia seeds, and flax seeds. They all contain a certain amount of protein but also a lot of other things like omega 3s, fiber, antioxidants, and vitamins. Keep in mind that additions may change the consistency of the batter.
- Spread with nut butter like almond butter, peanut butter, or seed butter like sunflower or pumpkin seed butter for good fat and protein. You could also add some into the batter itself.
- A dash of cinnamon for added flavor is always a great idea.
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Making The Pancakes Whole Grain
This recipe works great with 100% all-purpose flour, but I like to use half all-purpose and half whole wheat. I always use white whole wheat flour or einkorn or kamut if Im feeling fancy and generous for a lighter texture .
You could definitely experiment using 100% whole wheat flour the baked pancakes will be a little bit more dense and darker in color. But I know some of you will try it, and I love you for that!
Spread the batter into a thin layer in a lightly greased 9X13-inch pan . I have only ever made these fluffy baked pancakes in a metal pan. If you use a glass or ceramic pan, the pancakes will probably bake faster, so keep an eye on that.
If you want to top the batter with fresh berries, nows the time!
I love using fresh blueberries. Theres just something about blueberries and pancakes together that makes me so very happy. Chocolate chips would also be a very acceptable substitute to berries. Always.
When I use berries, I like to sprinkle the top with about 1-2 tablespoons of coarse sugar . The batter itself isnt very sweet , and I love the little pop of sweetness the coarse sugar adds with the fresh berries.
If I choose not to add berries, I nix the sugar on top. Dont ask me why. Its just a feeling.
These pancakes bake for 15-20 minutes until they are puffed throughout and the top springs back lightly to the touch. The berries will be just about ready to burst, if they havent already.
But still. Its quite exciting for this breakfast loving family.
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Baked Pancakes With Pancake Mix
With just 5 simple ingredients and 5 minutes of prep, you can serve fluffy Baked Pancakes to a group — no flipping on the griddle necessary! Perfect for a weekend brunch, a holiday gathering, or a simple weeknight dinner, these Bisquick oven baked pancakes are the fastest and easiest way to feed a crowd! Plus, they’re freezer-friendly, making them a great way to prep ahead!
How To Make Baked Pancakes:
First, preheat your oven to 350 degrees. Spray a 9×13 baking dish with a non stick spray of your choice. I love using my pyrex baking dish .
Next in a medium bowl whisk together the dry ingredients .
Then in a separate large bowl, whisk together the milk, eggs and melted butter. Then stir the flour mixture into the milk mixture, just until combined. The batter will be a bit lumpy.
Pour the batter into the prepared pan and bake for 25-30 minutes, until edges are golden brown and a toothpick inserted in the center comes out clean.
Allow it to cool for about 5 minutes, then cut into squares and serve with your favorite toppings.
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Other Pancake Topping Ideas
You dont have to make your oven pancake cinnamon swirl flavor, you can add any of your usual favorite pancake add-ins. Here are some other pancake topping ideas:
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What Are German Pancakes
So, heres the deal: German Pancakes are not like a traditional American pancake that you pan fry, even though pancake is in the title. The batter is similar to a crepe batter: more milk and eggs then flour, giving you a thin batter that you pour into a hot pan with plenty of melted butter.
Traditionally, it is served hot and fresh from the oven once it has puffed up and gotten golden brown. It will immediately start to deflate and is served with powdered sugar, lemon juice and butter.
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Why Would You Want To Bake Your Pancakes In The Oven
I love the convenience of baking pancakes over making them the traditional way. This process is easier when you have to make a lot of pancakes for a family get together or party.
Also, you dont have to monitor the cooking pancakes as closely as when you prepare them on a griddle or a cast iron skillet like when I have made dutch baby pancakes.
No flipping pancakes is required with this baked pancakes recipe! I love that I can throw these in the oven in the morning and pancakes are ready for me to enjoy after I finish getting ready for the day.
Breakfast can be stressful, but not with this easy Baked Pancakes recipe.
Seriously though whether you have no kids or 8 kids , you are going to love this super easy recipe. Just mix, dump, bake and enjoy.
This is much easier than the traditional pancakes recipe where you have to stay in the kitchen watching and flipping. In fact, my family prefers these baked pancakes over traditional pancakes, and since these are so darn easy I am thankful they love them so much.
Since my family is so large . If we have left overs, then they love to eat them for a snack later in the day.
Why Make Pancakes In A Sheet Pan
The real question is why not make pancakes in a sheet pan? You will love the fact that you can make a batch of pancakes for your family without flipping a single cake.
It is also wonderful to be able to customize the Sheet Pan Pancake. Sprinkle chocolate chips on half of the pancake and leave the other plain. That way everyone has something they love.
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You Can Adjust Baked Pancakes Recipe For Different Flavor Variations
Now you can easily add in some delicious additions. I have drizzled it with honey right when it came out of the oven or I have sprinkled cinnamon and sugar on top. Either way, I think you are going to love it.
Oh and you can add in ingredients to make it your own. We have made pumpkin baked pancakes, and we have even added in cocoa mix instead of some of the flour to make chocolate pancakes or even just mixed in some chocolate chips before baking.
Also, this recipe would be amazing with blueberries or lemon juice mixed into the batter before baking. In addition, you could use brown sugar instead of the regular sugar for a completely different flavor on these oven baked pancakes.
Get creative and go wild. You can even dye them to make them special dye them pink for Valentines Day or green for St. Patricks Day! As you can see you can have a lot of fun with this recipe.
You might also like these easy Greek Yogurt pancakes recipe. They are the fluffiest pancakes I have ever made!
Pro Tips For Pancakes In A Sheet Pan:
- Spray the sheet pan well with nonstick spray before adding the pancake batter. This will ensure that the pancake comes out of the pan easily.
- Dont over mix the pancake batter. Just like any other quick bread. Over mixing can develop too much gluten and cause the quick bread to be tough instead of tender. Itâs better to leave a few lumps than risk a tough sheet pan pancake.
- Dont over bake your sheet pan pancake. Bake your pancake mix until just done. This will give you a light and fluffy pancake that isnt too dry.
- Have fun with the toppings. Everyone loves a pat of butter and warm maple syrup but why stop there. Peanut butter, Nutella, fresh berries, whipped cream would all be greatthe possibilities are endless!
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Baked Apple Cinnamon Pancake
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This Baked Apple Cinnamon Pancake brings together classic fall flavors in one easy recipe. By baking the batter in the oven, you can create a perfect apple pancake breakfast. No griddle or flapjack flipping required!
German Puff Pancakes Ingredients
If you havent tried this classic breakfast you need to make it. We absolutely love it at our house and it is so fun and easy to make! It is sure to be a huge hit with family or guests! Pantry ingredients that is sure to please you any morning of the week.
- Flour: All purpose flour is best for it to thicken.
- Eggs: This helps with the form and taste of the pancake.
- Milk: Creamy and smooth in the mix!
- Butter: Melt before adding it to the batter.
- Sugar: Sweeten the pancakes up!
- Salt: Just a pinch will help it rise.
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Super Crispy Baked Potato Pancakes
To Reheat Latkes: Place them on an ungreased, unlined cookie sheet. To reheat from room temperature, place in a 375 degree oven for about 10 minutes , until heated through, just prior to serving.
How to Make Herbed Potato Pancakes. 1. Peel the potatoes and onion. With a box grater, finely grate the potatoes first before coarsely grating the onion, putting both in the same bowl. 2. Drain as much of the liquid as you can from the bowl and discard. 3. Add the eggs, herbs, flour, salt, and pepper to the bowl. Then mix everything together well.
1. Make Twice Baked Potatoes. This can be done in a myriad of ways and everyone has a different recipe for them, but we love to make these twice baked potatoes.Mix the potato with chives, onions, cheese, sour cream and whatever else you might like in your twice baked and replace them into their bowls of skin.
In a mixing bowl combine flour, eggs, baking powder, salt, pepper and preferred seasoning or herbs then whisk in chicken stock until desired consistency . Set aside bowl. In a separate large bowl, add shredded potato along with any desired fillings: jalapeno, scallions and salt and pepper.
Make smaller latkes by using 2 tablespoons, instead of 1/4 cup, of the batter in each pancake. Replace 1 cup grated potato with grated sweet potato or yam. Add 1 tablespoon of minced fresh dill, parsley, or basil. Add 2 tablespoons finely chopped green onion. Add 1 clove pressed or minced garlic and 1/2 teaspoon seeded and diced chile pepper.
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