Carrie Moreys Classic Buttermilk Biscuits With White Lily Flour
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Carrie Morey has been dedicated to the tradition of biscuit-making since 2005. Through Callies Charleston Biscuits and her grab-and-go biscuit business, Callies Hot Little Biscuit, Carrie is spreading her love of buttery, fluffy biscuits across the country. Her Classic Buttermilk Biscuits, her businesses staple recipe, are based on her mothers beloved recipe. Carries go-to flour for her biscuits is White Lily. Made of 100% red winter wheat, this extra soft flour yields tender, pillowy biscuits, just like the ones Carries mother made. Adding cream cheese to the dough makes the biscuits extra rich and soft, with a slight tang that will make you understand why these biscuits founded a culinary empire.
Dont miss out on our National Biscuit Month giveaway, hosted by White Lily! Win a trip for two to Charleston, South Carolina, by baking these biscuits and uploading a photo of them on Instagram! Follow @thebakefeed and @whitelilybaking, and use @whitelilybaking, #thebakefeed, #whitelilyflour, and #contest in your caption to be entered to win! Visit our Instagram post for more details.
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Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the worlds best bakeries, essential bread recipes such as brioche and rye, products that should be in every bakers pantry, new cookbooks, and more.- 1 year subscription $29.99 $9.99 single issue The subscription will include the current issue if you do not already own it and subsequently published future issues. Payment will be charged to your Account at confirmation of purchase. This subscription will automatically renew unless auto-renew is turned off at least 24-hours before the end of the current period, your account will be charged for renewal within 24-hours prior to the end of the current period. The cost of the renewal will match the initial subscription price.
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More Descriptions for Bake From Scratch MagazineBake From ScratchBake from Scratch Magazine features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world’s best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker’s pantry, new cookbooks, and more.Bake From ScratchBake from Scratch is a celebration of all things baking. A seasonal publication from Hoffman Media, this magazine is brimming with stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers.
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Bake from Scratch
Bake from Scratch is a celebration of all things baking. A seasonal publication from Hoffman Media, this magazine is brimming with stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers.
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We want to be the neighborhood bakery of choice for our customers and friends, the first place they turn to celebrate special moments. We want our customers to recognize Apple Annies Bake Shop for our quality products and positive customer service experience, exceeding expectations every time.
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Our core values focus on our customers first and foremost-we are honored to be invited into such important aspects and celebrations of their lives. We are also passionate about our products, caring for the quality of each ingredient and step of preparation. We highly value our employees, each as an individual artist and together as a family. We also treasure our trusting community, paying recognition to those who serve and eagerly giving back to our environment. We will value and celebrate every person who walks through the door at Apple Annies Bake Shop.
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