No Bake Chocolate Peanut Butter Oatmeal Cookies

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No Bake Pb Chocolate Oatmeal Cookies

No-Bake Chocolate Peanut Butter Oatmeal Cookies

Im not sure which I like better: a.) That these No Bake PB Chocolate Oatmeal Cookies have peanut butter, chocolate, coconut and oatmeal in them. Or, is it b.) for the fact that they didnt require me turning on my oven. Or c.) because they take all of a 5 minutes to prepare and all of 1 minute to consume!

These No Bakes are ooey and gooey, chocked full of yummy ingredients!

They will leave you stunned and amazed that it only took eight, yes eight pantry-ready ingredients to get you there! I personally like my no bakes with a hot cup of coffee. My kids dunked them in milk. Either way you cant go wrong.

The only hard part, is finding it in you to share them! But then again nobody says you have to.

Scoop Out The Cookies And Cool

Prepare a large baking sheet with parchment paper. Using a cookie scoop, scoop out portions onto the baking sheet, placing them about 2 inches apart. The batter will be thin, but it shouldn’t be runny. Repeat with all the batter. Allow the cookies to cool for at least 30 minutes at room temperature. If you want to speed up the process, allow them to cool in the fridge to fully set.

Chocolate Oatmeal No Bake Cookies

Who can resist the classic flavors of Chocolate Oatmeal No Bake Cookies without peanut butter? Not me. The perfectly cooked syrup will set up with the oats for a texture that is a pure chocolate fudgy delight!

Chocolate Oatmeal No Bake Cookies without peanut butter are a fudgy crisp yet chewy cookie that is super easy and made in just 5 minutes!

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Tip #2 Always Melt The Sugar

If you want to get a ridiculously smooth and creamy no-bake cookie that tastes incredible days after then follow this tip. Before bringing the mixture to a boil, keep the heat on low, while stirring constantly, just until all of the sugar has dissolved. The cream of tartar will make this process quicker as it breaks down the sugar. I usually rub a bit of the mixture between my fingers to make sure I dont feel any sugar granules before proceeding to the next step. Dont forget to scrape down the sides of the pot with sugar granules tend to hide. The mixture should be super smooth.

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Tip #1 The Secret Ingredient For The Best No

So right out the gate, lets just start with the secret ingredient to getting the best ever no-bake cookies. And that my friend is cream of tartar. Its not an ingredient thats included in the old-fashioned no-bake cookie recipes but it adds a bit of forgiveness to your no-bake cookies that will set them apart.

What does cream of tartar do for no-bake cookies? Cream of tartar is a white powdery stabilizer made from tartaric acid. You can find it in the baking aisle. A lot of fudge makers swear by this ingredient for creating the creamiest fudge that sets up beautifully.

Since no-bake cookies are pretty much just peanut butter fudge loaded with oats, its a huge winning ingredient! Cream of tartar not only helps prevent crystallization but will also help the cookies set up, resulting in a no-bake cookie with the PERFECT creamy texture.

Why This Recipe Works

  • One pot and no oven preheating. This is a great dessert recipe if you need to satisfy your sweet tooth ASAP! Its super quick to make because you do it on the stove and its all done in one pot!
  • Small batch no-bake cookies. I love being able to make these no bake cookies because its the perfect amount! This small batch no bake cookies recipe makes about 12 cookies. Just enough to enjoy, share but not having no bake cookies for days! Its the perfect small batch dessert!
  • Super moist no bake cookies! Please promise me you will never make dry no-bake cookies again! This no-bake cookie recipe makes soft, creamy and rich classic no-bake cookies. Its all about getting the right amount of oats in there. The cookies will set up when they cool, you dont need a bunch of oats packed in there to help them set. That will just make the cookies dry. When you take a bite of these no bakes, it will be soft and creamy chocolate peanut butter goodness in your mouth!

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No Bake Chocolate Peanut Butter Oatmeal Cookies

No bake. Those are two of my favorite words ever! As much as I love baking, sometimes it can be really nice to not have to worry about preheating and all that jazz. Besides just being super easy to whip up a batch of, these cookies are also perfect because of how delectable they are. Chocolate and peanut butter anything yes please!

With flavors of chocolate and peanut butter all combined with old-fashioned rolled oats, these cookies are hard to pass up on. Theyre chewy, thick cookies that hit the spot every time. And if you have little ones in the house, theyll love helping make them! While its technically best to use tools that dont make a mess, its also fun to get your hands a little dirty when making these no bake cookies, especially if youre making them with the kids.

I love making no bake chocolate oatmeal cookies all year long. Theyre perfect for cookie exchanges around Christmas, goodie bags during Halloween, and as a chocolatey treat on a summer night. I mean really, what time of the year isnt made sweeter with chocolate and peanut butter?! Once you taste how chewy and delicious these cookies are, youll also be craving them 24/7 like me!

Why This Is My Repeat Recipe

No bake Chocolate Peanut butter Oatmeal Cookies
  • No mixer and no oven
  • Little clean-up
  • Only 7 basic ingredients nothing weird
  • Chocolate + peanut butter
  • Shockingly easy
  • Dairy free + egg free if needed

I married into a food-loving family. My husband grew up baking zucchini bread, soft pretzels, and these no-bake cookies with his siblings. He said he made these no-bakes so many times growing up that he could mix them together in his sleep. Partly because theyre so easy and partly because everyone craves chocolate and peanut butter at bedtime, right?!

Simply put, these are awesome cookies. And after one bite, youll understand exactly what the fuss is about. Lets do it!

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The Most Delicious No Bake Oatmeal Cookies

In the mornings, nine times out of ten Im craving something sweet. Though a nice savory breakfast is sometimes in order, the sweeter mornings are my favorite! So imagine my level of immense happiness when I perfected these no-bake peanut butter oatmeal cookies. Theyre protein-rich, oatmeal nutrient-rich cookies that are as good as eating dessert for breakfast!

They include healthy ingredients like natural peanut butter, coconut oil, and oats. For a hint of sweet flavor, well add a bit of honey and complete the morning treats with mini chocolate chips!

Though I love these in the morning, they also make a great nutrient-dense snack or healthier dessert. No matter what time of day you choose to enjoy them, youre surely in for a treat!

How To Make No Bake Cookies

First line two baking sheets with parchment paper , or have 29 cupcake liners set out.

Then in a 2.5 3 quart saucepan combine sugar, butter, cocoa powder and milk.

Set saucepan over medium heat and begin whisking. Cook and whisk frequently until it reaches a boil, then once it reaches a full boil stop stirring and let it boil for 1 minute.

Remove the mixture from heat then immediately add in vanilla, peanut butter and oatmeal. And stir to blend well.

Drop mixture onto prepared parchment dropping 2 Tbsp at a time .

Let cookies set then enjoy! If you want to speed up setting transfer to refrigerator. Store the cookies at room temp in an airtight container.

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No Bake Chocolate Oatmeal Cookies

These no bake chocolate peanut butter oatmeal cookies are a step above the rest! Theyre so irresistible, everyone will ask for the recipe.

Much as we love no bake cookiessometimes they taste a little flat. You know, grainy and sugary, instead of nuanced and irresistible. So weve got a new take: these No Bake Chocolate Oatmeal Cookies are a step above the rest! These are rich and chocolaty, full of dark chocolate peanut butter flavor and sweetened just enough with sugar and maple syrup. Theyre beautifully glossy in texture, and the flavor? When we serve them at parties, they go fast. Here are our tricks to the best everchocolate no bake cookies!

Ingredients In No Bake Cookies

  • Butter: Like all the best desserts, butter and sugar make the base of this recipe.
  • Sugar: I swear by 1 and 1/2 cups of regular granulated sugar here. Over the years, Ive tested several different amounts and even tried brown sugar once. For success, stick with the recipe below.
  • Milk: Milk also creates the base of these cookies.
  • Cocoa Powder: Cocoa powder not only flavors the cookies, it acts as a thickener and binder. Fun fact: Since were not using a chemical leavener, you can use either dutch-process or natural cocoa powder.
  • Peanut Butter: For best taste and texture in baking recipes, I usually push you to use standard commercially processed peanut butter. While I typically use Jif creamy here, you can substitute your favorite natural peanut butter. Give it a good stir before measuring and using. Nut-free? Scroll below.
  • Vanilla Extract& Salt: A little salt and a splash of vanilla extract adds flavor. Bonus: You can use homemade vanilla extract if you have it!
  • Oats: I used to use quick oats in this easy cookie recipe, but lately I swear by using whole rolled oats. The difference between quick oats and whole oats is their size and that can definitely affect the success of a recipe. Surprisingly, these work with either type. You need 3 cups of oats.
  • If using certified gluten free oats, these cookies are gluten free.

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    Can You Use Quick Oats

    Yes. I prefer a mix of both quick oats and old fashioned rolled oats in this recipe for chocolate oatmeal cookies. The rolled oats provide additional texture, but if you prefer, you could use only quick oats.

    We dont suggest using only old fashioned oats because the texture is not very cookie-like. It does work however so you certainly can use only old fashioned if you prefer.

    Chocolate Oatmeal No Bake Cookies Ingredients

    These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick oats. For best results, we suggest using quick oats in your no-bake cookies only.

    Firmer oats like old fashioned oatmeal and steel-cut oats won’t absorb the syrup as well and will yield a set cookie texture with much more ‘chew’ than when using quick oats.

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    How Is This Recipe Different Than The Classic No

    This recipe uses less butter and slightly more milk. It also includes cream of tartar, less oatmeal and a longer, no-stir cooking time. The use of a thermometer ensures a perfect set every time! These simple changes create an improved no-bake cookie that still retains that classic, old-fashioned flavor.

    Chocolate Oatmeal No Bake Cookies Recipe

    No-Bake Chocolate Peanut Butter Oatmeal Cookies

    I love that these easy 5 minute cookies bring back childhood memories of sneaking the still-setting-up Chocolate Oatmeal No Bake Cookies from the kitchen counter.

    It also makes me think my daughter is well trained not to touch anything in the kitchen that isn’t clearly fair game to eat . Or she just has more self-control than I did as a kid

    This cousin to my other no-bake cookies, the original version that I grew up with that is also without peanut butter is my chocolate no bake cookies. They may be without peanut butter, but they do include the coconut that may be the classic version you remember!

    And since I don’t want to make you think I’m a peanut butter hater I also have my creamy peanut butter oatmeal no bake cookies. It’s just one of those quirky me things, sometimes I don’t like my flavors combined. Or I just really remember it the one way from childhood.

    Either way, I cannot have my chocolate and peanut butter combined in these tasty cookies!

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    That means.

    Free delivery on peanut butter.

    Free delivery on cocoa and vanilla and oatmeal and anything else you need for an afternoon of baking.

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    Tool Needed To Make Peanut Butter And Oatmeal Cookies

    These no bake peanut butter oatmeal chocolate chip cookies are as easy to make as youd expect, considering baking isnt required! As far as tools are concerned, you will need a large saucepot, a stirring utensil, and a cookie sheet or plate to chill the cookies in the fridge.

    To measure ingredients, you will need 1 tsp, 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup.

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    No Bake Chocolate Oatmeal Cookies With Peanut Butter: A Perfect Mix Of Chocolate And Peanut Butter

    These no bake oatmeal cookies are the perfect mix of chocolatey and peanut buttery goodness. They certainly look like no bake chocolate oatmeal cookies, but the ½ cup peanut butter they contain can’t help but peek through the chocolate flavor. The peanut butter also gives them a softer, creamier texture… heaven!

    Even better, No Bake Chocolate Oatmeal Cookies with Peanut Butter are amazingly easy and inexpensive to make. I couldn’t believe how simple and delicious they were, and I didn’t even have to turn on the oven!

    Tips From The Betty Crocker Kitchens

    • tip 1 Set a timer for 60 seconds once your mixture really starts to boil to make sure you dont overcook or undercook your cookie mixture. If you dont boil long enough your cookies wont set right and if you boil them for too little they will be dry.
    • tip 2 Use a cookie scoop to make scooping your cookies easier and faster. If you dont have a cookie scoop available, use an ice cream scoop instead.
    • tip 3 When storing your no-bake oatmeal cookies, wait until your cookies have completely cooled and place them in an airtight container between sheets of wax paper to keep them from sticking together.
    • tip 4 Add a light and nutty crunch by trying crunchy peanut butter instead of creamy!
    • tip 5 We love the ease and simplicity of no-bake cookies recipes! Take a look at these recipes for No-Bake Peanut Butter Kiss Cookies and No-Bake Marshmallow-Butterscotch-Chex Cookies for more no-bake inspiration!

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    Ingredients For This Recipe

    Before you get started making the cookies, I suggest getting all of your ingredients ready and measuring them out. This will make the process go much smoother, and the quicker you get everything combined after the mixture has boiled the better the cookies will turn out.

    Heres a quick overview of exactly what you will need:

    • Butter: I prefer to use butter in this recipe because it tastes better. I have tested it with margarine though and it does work just fine.
    • Milk: Any kind of milk will work in this recipe! I typically use whole milk, but 2%, 1%, skim, or even a non-dairy milk like almond milk will work.
    • Granulated Sugar: To sweeten the cookies and help them set up.
    • Unsweetened Cocoa Powder: This adds a delicious chocolate flavor to these cookies. Natural unsweetened or Dutch-process cocoa powder both work great.
    • Peanut Butter: I recommend using a no-stir creamy peanut butter like Jif or Skippy. Crunchy peanut butter is fine too!
    • Vanilla Extract: For a little flavor.
    • Quick-Cooking Oats: I find that quick-cooking oats work best in this no-bake cookie recipe because theyre smaller and not quite as chewy.

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