Best Philadelphia Cream Cheese No
Traditional cheesecake can be tricky for even experienced bakers. To make a beautiful cake without browning or cracks, you may find yourself perpetually experimenting with different tips and tricks from leaving it in the oven to creating a water bath. It can be complicated and frustrating to find that foolproof technique. This no-bake cheesecake made with cream cheese is so delicious with none of the hassles. Its much lighter than a traditional cheesecake more mousse-like in texture than cake-like. It takes less than 30 minutes to prepare, and youll have a guaranteed success. Plus, there are so many simple ways to customize it for a real top-tier dessert.
Philadelphia No Bake Cheesecake Recipe With Easy Oat Crust
This healthier Philadelphia no bake cheesecake recipe with easy oat crust, a delicious 3-ingredient cheesecake filling no gelatine or heavy cream comes together in 10 minutes and is pretty amazing.
Cheesecake is definitely my favorite dessert! And a long time ago I taught myself how to make an easy cheesecake without baking, gelatine, eggs or heavy cream. I evolved some more and found out I can make a healthier cheesecake crust without graham crackers, but with oats and cinnamon. And today, I wanted to share this delicious no bake cheesecake recipe that comes with a simple oat crust. I turned this recipe into mini cheesecakes, but you can definitely use this recipe and a smaller springform pan to make one bigger and healthier cheesecake. You only need 6 ingredients. Lets start with the no bake cheesecake filling.
Whats The Differencebetween New York And Philadelphia Cheesecake
Believe it or not, this cheesecake rivalry isnt necessarily one between states. The Philadelphia cheesecake name actually comes from the cream cheese brand. In fact, youll usually see Philadelphia Cheesecake referred to simply as cheesecake, while New York style is a different variation. The main difference is that New York Cheesecake uses fats beyond the cream cheese to get its thickness, usually sour cream and eggs. In classic cheesecake, there is no need for eggs, especially if its not baked.
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Berry Sauces And Pie Fillings
Who can resist a beautiful cheesecake thats topped with cherry pie filling? For many of us, a cherry cheesecake is what defines a classic cheesecake.
Berries give your cheesecake a tartness that contrasts with the decadent creaminess and sweetness of the cheesecake.
You can use any type of berries or cherries to make your cheesecake. Consider strawberry pie filling, blueberry pie filling, raspberry preserves for raspberry cheesecake, and of course, cherry pie filling. You can buy any of these pie fillings already made at the grocery store or you can make your own delicious pie filling.
Philadelphia No Bake Cheesecake: You Dont Need An Oven For A Great Cheesecake
Craving a nice big slice of cheesecake? Philadelphia cream cheese is synonymous with a good cheesecake, but what does one do if they dont want the fuss of baking a whole cheesecake? Make a Philadelphia no-bake cheesecake, of course!
Baking a cheesecake is a lot harder than it seems-everything needs to be beaten to perfection, you need to bake the cake in a water bath, prevent the temp from going too high, and allow the cheesecake to cool down slowly.
Even after all that, you might end up with a cheesecake that wont hold its shape or one with a cracked top. This is why a Philadelphia cream cheese no-bake cheesecake is a fail proof way to get the perfect cheesecake every time.
Because you may have seen a different Philadelphia no bake cheesecake recipe on every corner of the internet, weve provided two easy recipes that will give you perfect results every time.
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What To Top A No Bake Cheesecake With
This recipe is very versatile meaning its just a basic cheesecake recipe, so you can get as creative as you want with the topping!
I choose to keep it super simple with a can of cherry pie filling. But you could serve it with fresh fruit, with lemon curd, or even with chocolate sauce or caramel. This cheesecake recipe is even delicious just on its own!
How To Make A Perfect No
Making the perfect no-bake cheesecake simply takes patience. Its super easy to make, but some people dont have the patience to mix it for as long as it needs to be or to let it chill long enough either. If you mix the ingredients until theyre fluffy and allow it to chill long enough, you can make a perfect no-bake cheesecake. However, it largely depends on your ingredients as well. A cream cheese based recipe usually sets up better than other recipes that use softer ingredients like whipped cream. Another aspect to making the perfect cheesecake is how it looks. Spreading the cheesecake filling to a smooth and even top while also giving it a few taps to settle evenly before letting it chill will help you achieve a nice looking cheesecake.
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What Is Philadelphia No Bake Cheesecake
Philadelphia No-Bake Cheesecake is a pretty common take on the delicious dessert that requires zero baking. The name is a reference to the cheesecake version marketed by the Philadelphia cream cheese brand and nothing to do with the city. It is simply a cheesecake that requires NO baking. It has NO eggs and NO gelatin, yet it still has plenty of cream cheese to keep that tangy flavor. Its much lighter than a traditional cheesecake more mousse-like in texture than cake-like. Cream cheese is blended into a sweet filling that simply needs to set in the fridge before being served. It is much lighter than a baked New York style cheesecake, but every bit as delicious.
What Is Philadelphiano
Philadelphia No-Bake Cheesecake is a pretty common take on the delicious dessert that requires zero baking. None whatsoever. Cream cheese is blended into a sweet filling that simply needs to set in the fridge before being served. It is much lighter than a baked cheesecake, but every bit as delicious and perhaps even more so to people who arent fans of a traditional cheesecake texture.
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How To Thaw Cheesecake
To thaw frozen cheesecake, transfer it into the fridge and let it sit there overnight. Leave the plastic wrap on to ensure it doesnt absorb nearby odors and/or flavors.
Alternatively, you can let it defrost on the counter for 2 to 4 hours. The thawing time depends on the size of the cheesecake. Be sure to remove the foil when defrosting the cake.
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If youre in a rush, you can microwave the cheesecake slices for 30 seconds. Be sure to remove the plastic wrap and foil!
How To Freeze Cheesecake
There is just something about knowing you have a dessert in the freezer ready and waiting that makes life just a little brighter!
For this cheesecake, you can even make the strawberry topping ahead of time and freeze it. Once the cake and the topping have thawed, go ahead pour the strawberry sauce over the top and serve.
I prefer to transfer the cheesecake to a cake board then wrap the whole thing plastic and foil, but you can also freeze cheesecake by the slice, which is nice when you have just a little leftover.
Click on How to Freeze Cheesecake for a step-by-step guide on keeping a cheesecake in the freezer so you’re ready the next time a cake craving strikes.
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Lets Talk About Freezing No
I dont recommend freezing no-bake cheesecake to set it you really need to use the refrigerator for that step. And trust me, its worth the wait.
However, you can freeze the cheesecake to enjoy at a later time. After it sets in the refrigerator, wrap the whole pan in 1 layer of plastic wrap, then 1 layer of aluminum foil. No-bake cheesecake freezes wonderfully for up to 3 months. Thaw in the refrigerator, then slice and serve.
When its time to serve, Im always shocked that the crust and filling dont fall apart. Follow this recipe for success. Would LOVE to know if you try it!
How To Make These Philadelphia No Bake Mini Cheesecakes
Once youve got both the filling and the crust ready, youve got 2 options:
- make a one cheesecake or
- make 8 mini cheesecakes.
Either way, youll add the crust ingredients first, press them down tightly together until that mixture looks like crust. Add the filling on top and flatten with a silicone spatula or the backside of a spoon can work too.
If you choose to use silicone muffin cups as I did for the mini cheesecakes, I recommend you freeze the cheesecakes for an hour, then take off the liners and store the cheesecakes in the fridge or freeze again.
If you make a bigger cheesecake, use a springform and you might actually find using parchment paper helpful . In that case, leave the cheesecake in the fridge for at least 3-4 hours.
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Can I Freeze No
Yes, it freezes very well once the cake has set. You can freeze it either in slices or as a whole, but double wrap in plastic wrap before covering with tinfoil. It is best to eat your cake within a month, though it should last up to two. To defrost it, just leave it overnight in the refrigerator. Do not microwave it or it will become runny!
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What Exactly Is A No
Traditional cheesecake is baked in an oven. This type of baked cheesecake dessert, including New York Style Cheesecake, has eggs in it.
This easy cheesecake recipe uses a whipped cream product like Cool Whip to make the batter firm and get that wondrous cheesecake texture that we all know and love.
A no-bake homemade cheesecake is a great dessert option for home cooks who want to make a dessert that everyone will love. Even if you dont have an oven at home, you can make a no-bake cheesecake.
Also, a no-bake cheesecake Philadelphia style is perfect for beginner cooks who need some wins that will help build their kitchen confidence. Its nearly impossible to make mistakes with a no-bake cheesecake.
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How To Make Easy No
This basic steps for no-bake cheesecake are as follows:
The finished cheesecake has a creamy, silky texture, like a cross between traditional cheesecake and extra-thick whipped cream.
How To Makephiladelphia No Bake Cheesecake:
1. Pulverize the graham crackers until fine.
2. Mix together graham cracker crumbs, brown sugar and melted butter.
3. Pour into a 9-inch springform pan. Press with a water glass and up the sides with your fingers. Make sure its packed in very tightly. Freeze for about 10 minutes while you prepare the filling.
4. Beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
5. In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
6. Add sour cream and vanilla extract, and mix until smooth.
7. Add the whipped cream into the cheesecake filling. Gently mix until combined.
8.Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
9. Cover with plastic wrap and let is set in the refrigerator for 6 hours or overnight.
10. Gently remove the rim. Serve with optional toppings.
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Minute No Bake Cheesecake Recipe
This easy cheesecake recipe goes together quickly, and cant really be messed up.When making this recipe, I recommend buying a brand name cream cheese, I normally use Philadelphia brand, you could use a store brand, but sometimes I find store brand cream cheese makes a runnier cheesecake.
I make this recipe in my KitchenAid stand mixer. If you dont have a stand mixer, you could make it with a handheld mixer. Once we spent Thanksgiving in a job site trailer in Utah, on my husbands job location, and I made this pie with a fork, it was lumpy but still fantastic.
Set two 8 ounce bricks of cream cheese out on the counter to soften. I recommend taking them out of the cardboard container. You want the cream cheese to be at room temp, this will make a smoother cheesecake filling. If you are in a hurry and dont care about lumpy cheesecake filling, Ive been there and done that, you can use cream cheese straight out the frig.
Add The Double Cream And Whisk Until Thick
Philadelphia no bake cheesecake recipe uk. Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling. Let it cool completely before you pour in the filling. Tip the marscapone cheese, cream and sugar into a bowl and mix it together until well mixed and smooth.
To serve, take the cheesecake out of the tin and place onto a plate. A base of sorts, a filling of sorts, and something to decorate. A little slice of heaven!
Baking it in the oven at 350°f for about 10 minutes, or until golden, gives the crust more flavor and stability. In a separate bowl, beat heavy cream with sugar, vanilla extract and almond extract to soft peaks. Then pour in some lemon juice and continue to stir until it is smooth.
If you want you could also bake the crust. Set your cream cheese aside first to allow it to. To one half, add the melted dark chocolate and mix together.
Split the mixtures into two bowls. The icing sugar also helps keep it firm, as well as, surprisingly, the lemon juice. Next add 2 tbs of salted caramel sauce to a small saucepan and melt over a low heat on the hob.
Baking the keto cheesecake crust. Add a lotus biscoff biscuit to your cheesecakes then drizzle the warm, melty dripping salted. Cut one of the flakes into bite size chunks and roughly crumble the other.
The double cream needs to be whisked until its really thick, as this is crucial for the stability of the cheesecake.
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Graham Cracker Crust Cool Whip Cream Cheese And Sugar
One of my favorite parts of this no-bake recipe is the simple graham cracker crust. Its crumbly and sweet and just meshes so perfectly with the lightly whipped cheesecake filling.
And if you want to try to give this cheesecake recipe a different texture, pop it in the freezer for later and eat slightly frozen. This is such a simple homemade dessert that you can easily make ahead for later in the day or even the next day!
Make sure to top with your favorite fruit pie filling blueberry, lemon, apple its all up for grabs.
What Ingredients Do You Need
There are many different versions of no bake cheesecake out there. This one is a little bit different because it uses sour cream. The sour cream brings a richness to the cheesecake This recipe also contains non-dairy whipped topping, which is just the generic name for Cool Whip. The Cool Whip gives it some stability, and is one of the reasons this cheesecake is so easy to make.
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For The Philadelphia No Bake Cheesecake Filling
For the Philadelphia filling youll need 3 ingredients :
- Philadelphia cream cheese
That is it! You need these ingredients, a fork and a big bowl to turn these ingredients into the most delicious cheesecake filling. Just add everything to a bowl and mix for a while until you get a smooth and tasty mixture.
How To Make Philadelphia No
Cuisine: American Recipe
- 8-ounce package real Philadelphia Cream Cheese
- 1/2 cup powdered sugar
- 8-ounce container Cool Whip or similar non-dairy whipped topping
- 2 teaspoons pure vanilla extract
- Pre-made graham cracker pie crust
- Toppings such as pie filling or chocolate syrup
Watch the video below to see how to make an easy no bake cheesecake step-by-step. We love that he adds ground-up toasted pecans to his graham cracker crust. Yum!
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Customize This Cream Cheese Pie
Im pretty much obsessed with this recipe as-is, but there are lots of tasty ways to get creative with your dessert. Heres a few ideas:
- Oreo cheesecake. Try using Oreo cookies for the crust, instead of graham crackers, and then top the pie filling with Oreo crumbles and cookies. Sounds amazing!
- Toppings. Cherry pie filling pairs really well with the tang of no-bake cheesecake, but some other toppings that would be delicious are fresh berries, chocolate drizzle, salted caramel drizzle, or any other canned fruit pie filling.
- Cheesecake bars. Want this same cherry cheesecake flavor in bars? Try my cheesecake bar recipe!
- Cheesecake dip. Skip the crust and cherry topping and create a dip instead of a pie. Genius! Add fluffy cream cheese filling to a serving bowl and serve with graham crackers, fruit and cookies.