Price Calculator For Baked Goods

How To Calculate Your Sales Price For Home

How to Price Your Cakes – simple cake pricing calculator!

Your sale price for home-baked goods is calculated by marking up your cost of goods sold. Youll need to know the cost of goods sold for each bakery item that you sell.

The formula for cost of goods sold is:

cost of goods sold=ingredient cost + labor cost + variable costs + overhead

To mark up the cost of your product by a percentage, you multiply COGS by the percent markup and add that number to your CoGs.

+ CoGS= Sales Price

Heres what a mark-up looks like with my sugar cookie recipe:

CoGS for 1 cookie
50 % mark up + 0.66-$0.99

Applying a 50% mark on a cookie that cost me $0.66 to produce, yields a sales price of $0.99 per cookie.

How To Price Your Bake Sale

Knowing how to price your bake sale can be tough. Follow our top tips for pricing!

Dont price anything under $1. You will have to sell a lot more to reach your fundraising goal and create more change to deal with. Try to keep items priced at even dollar amounts, like $2, $5, or more, instead of pricing at $1.50.

Get comparable rates. Once you have your menu planned, go around town and see how local bakeries and grocery stores price similar items. Dont be afraid to go a little higher. Its for charity!

Bundle your baked goods. Consider packaging small items in sets. For instance, cookies and scones will bring in a lot more if sold in sets of 2 or 3.

OUR BAKE SALE RECIPE PRICES:

Rainbow Sprinkle Sugar Cookies: $2 for 1 cookie / $5 for 3 cookies $20 for 12 cookies

Strawberries and Cream Scones: $3 for 1 scone / $8 for 3 scones / $28 for 12 scones

Blueberry Lemon Loaves: $12 for traditional loaf / $4 per slice / $7 per mini loaf / $12 for bundle of 2 mini loaves / $24 for 4 mini loaves

Consistency Of Brownie Batter:

What you are aiming for is to get the brownie batter and cheesecake batter more or less at the same consistency. This is absolutely crucial when making swirl brownies.

Brownie batter can often be quite warm and runny. You will need to firm it up a tad before attempting to swirl in the cheesecake mixture.

Its super easy to do just pop it in the fridge for 5 minutes. It should still move down slowly if you tilt the brownie tin, but you dont want it to be completely chilled and stationary either.

If you accidentally chilled the batter too much, pop it in the oven for 1 minute at 350ºF/180ºC. This will soften the brownie batter again.

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Cutting Your Diy Cupcake Liners

If you buy your baking/parchment paper in a roll, it makes life super easy. These rolls are generally about 45 cm in width.

Place the roll horizontally before you on a counter top. With your ruler placed vertically, measure 13 cm and mark it with a pencil.
Fold the paper over. Make sure the sides line up 100%. Look out for your mark.
Press down with your one hand, on the mark, and hold it there.
Let your other hand slide and press along the paper to create an even fold all the way to the other side. Slide over the fold with your nail again to secure it. You have now folded one long strip that will be turned into 4 DIY cupcake liners.
You can fold over the paper again multiple times like an accordion if you need to make lots of liners.
Cut the paper along the folds so that you end up with long strips of 13 cm x 45 cm.
Place 2 strips precisely on top of each other. Fold them over in half. Press down and secure the fold with your nail. Cut along the closed end so that you have 4 strips of 13 cm x 22,5 cm.

Place 4 strips precisely on top of each other. Fold them over in half. Press down and secure the fold with your nail. Cut along the closed end so that you have 8 liners of 13 cm x 11,25 cm.

Factor In Your Overhead Costs

Your overhead costs should be one of the most important things that influence your . Its one thing to tally up the costs of your ingredients and labor, but if you dont include things like your utility bills, , equipment maintenance, cleaning products and marketing costs, you could find yourself operating with too low of a profit margin. There are two types of overhead costs you should consider:

Ingredient Calculator For A Homemade Cake

Ingredients for any cake differ based on the type of cake . If you try to make a healthier version, maybe you add less butter and sugar and more fresh fruit toppings?

Regardless of the variations you introduce, this tool covers most of the ingredients needed for proper cake preparation and may be used as a how to price a cake calculator:

Additionally, there’s a line in the ingredient calculator that reads other, leaving you space to add any other ingredient you feel like using.

When estimating homemade cake prices, it’s essential to use a cooking measurement converter to how much of each ingredient you need to use. Some of these are easier to calculate, e.g., grams to cups calculator for flour or eggs , while others, like cinnamon measured in tablespoons , are more challenging to find. For the latter, practice makes perfect.

After a couple of cakes, you won’t need a scale to measure you will get by with cups, teaspoons , and even by looking at the texture of the dough. The same rules apply to smaller pastries, cupcakes and donuts .

Pricing Baked Goods: How To Figure Out Pricing For Your Bakery

minute read

Pricing baked goods can be a challenge for both new and veteran bakery owners alike. There are many variables that play into pricing, so it can be difficult to know which ones to base your calculations off of. The right prices will not only help your business meet your customers expectations, but youll be able to make a healthy profit marginwhich are two key ingredients for a successful business.

In this guide to pricing baked goods, weve compiled a list of the most important factors to consider when pricing your bakerys menu.

Make the most memorable menu for your guests

Your menu should reflect your bakery’s brand, excite your guests and bring in profits. Download our free guide to learn how to make the best possible menu for your business

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Track Everything On Your Calendar

Your events calendar is the simplest way to view your availability. Calendar events such as appointments, consultations and holidays can be easily added and you can also block out dates to help you when you need to free up some prep time or family time.

All orders and important customer dates are automatically added to your event calendar so you always know how busy you are.

Pricing Strategy For Bakery Products

How to Price Your Baked Goods – From Labor to Profit!

Cookies, pies, cakes and tarts are glorious, but theyre also a splurge, so theyre hard to gauge for sales. Theyll spike for holidays like Easter and Thanksgiving, but theyll drop precipitously at other times. On the flipside, bread is essential in most homes, but its also something people can adjust their spending on as their disposable income allows.

One consideration with pricing baked goods, of course, is loss. Products that go unsold are a loss. Luckily for bread bakers, bread can be turned into croutons or crostini and made sellable for a further six months or a year because their shelf life is so long. Try doing that with a blueberry Danish.

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Consistency Of Cheesecake Batter:

This is the most important point, truly.

The cheesecake batter you make an actual cheesecake with can be quite runny. Cheesecake batter used for swirl brownies is an entirely different batter altogether. Cheesecake batter for swirl brownies HAS to be thicker, but should still drop off a spoon in 2 seconds. If you follow your recipe to the T and it turns out runny, make it thicker.

You can do this in 2 different ways:

a] Make sure your ingredients are ice cold and beat the batter for 30 seconds 1 minute. This usually works to thicken up the cheesecake batter.

b] Only try this after youve applied option 1 above. Beat some cold cream cheese in a separate bowl to remove any lumps . Beat the smooth cream cheese into your cheesecake mixture. This will definitely thicken it up.

If your cheesecake batter gets too thick, you can thin it out by stirring in 1 tablespoon of water at a time.

Another important note always use NON-aerated cream cheese! I also prefer using only egg white in the batter as it gives you a whiter cheesecake swirl.

S To Pricing Your Home Baking With Confidence

Pricing your home baking can be simple.

But how do you know if youre doing it right?How do you know if youre undercharging or overcharging?What if you charge too much and no one orders?What if you charge too little and do yourself in?

I understand completely how you feel right now. When I started my home bakery, I also struggled with pricing and customers took advantage of that all the time! I dont want that for you.

So, this post is here to make pricing quick & simple for you.

When you price the RIGHT way, youll earn more income from your baking and youll be able to make home baking your career.

This post will clear up home bakery pricing for you once and for all!

And the biggest help I can offer you is my Baked Goods Pricing Calculator that does all the complicated math FOR you.

Yup, Im serious.

This is no joke you can get my Baked Goods Pricing Calculator for FREE. You can download it in the Home Bakery Resource Library > > Join the Library HERE.

But before we dive into the practical side of pricing, lets quickly talk about the emotional side of pricing.

Because if you dont understand the emotional side of home bakery pricing, youll always feel too guilty or awkward to charge your customers full price.

Lets lay the foundation right so that you NEVER have to struggle or feel awkward when youre pricing your baked goods, sound good??

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Cheap Prices Attract Cheap Clients

If youve been charging too little for your baked goods, youve probably run into some pretty darn demanding, unrealistic, bartering sort of clients. Am I right?

Chances are, thats what drove you to start looking for cake pricing answers! The type of clients you have are just becoming unbearable and youre constantly second guessing yourself as a baker and business owner.

So heres the deal. Cheap prices will attract budget clients who enjoy nothing more than saving money wherever they can.

They unfortunately are the type of clients who take advantage of you. Theyll get you baking things you hate, on short notice for less money.

The way you get ideal, committed clients with better character is by CHARGING MORE. This separates the cheapskates from the true cake appreciators.

What Is A Good Profit Margin For Home Bakery Items

How to Price Baked Goods, Baking Cost Calculator Spreadsheet, Food ...

Profit margin is the difference between the total cost of your product and the total revenue it brings in. While many home bakers dont focus on this number, its important because it clearly shows you how much money from every sale is profit.

Profit Margin= 100*/sale

Your profit margin is how much money is left after all the expenses have been covered. It is always expressed as a percentage.

Looking at the profit margins of your products makes helps you:

Know which items are the most profitable
Make decisions about your less profitable items
Help you to create more profitable menu items
Adjust your prices to maintain ideal margins

You can see the value of knowing your profit margin when it comes to making important decisions for your home bakery.

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Download Your Free Pricing Calculator

Youve successfully completed this training on Pricing your Home Baking and now I invite you to sign up to my blog and get access to my FREE Pricing Calculator!

Its the BEST tool for any Home Bakery Business! You simply type in:

> > Your rate per hour for your labour.> > The time you spend on the bake from start to finish.> > Your ingredient costs .> > Your profit percentage.

And then it calculates the recommended selling price FOR you! Tada!

What info are you looking for?

Hi! Im Aurelia

I help home bakers create a Home Bakery Business with consistent orders so they never have to worry about a stable income.

If Youre Into Cheesecake Youll Love These Related Posts:

Examples of my utter obsession with method: How to Bake Perfect Cupcakes FULL Troubleshooting, How to Bake Perfect Cupcakes Advanced Tips, How to Bake Perfectly Level Cake Layers.

Im laying a foundation here so that you will know exactly what to do when I share my perfect cheesecake recipes in the next 3 posts.

So get yourself a cup of tea and absorb all these tips and tricks Im sharing with you today.

*HINT* THERE IS ALSO A BONUS CHEAT TIP #7 RIGHT AT THE END OF THE POST THAT WILL MAKE YOUR CHEESECAKE BAKING A WHOLE LOT EASIER!

Set It And Forget Per

Set the allergen list of your ingredients to be able to immediately see what allergens are contained in your recipes.

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How To Thaw/defrost Custard

Pricing Your Baked Goods Masterclass

> > Remove custard from the freezer and leave out on the counter to defrost for 3-4 hours.

Have some coffee, youve worked hard.

I wouldnt recommend defrosting in a microwave for longer than 2 minutes. You may do that to get it going, but longer than that will start overcooking some parts of the custard. You can also place the sealed container in some warm water to speed up the process if you are in a hurry.

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The Base Of The Hand Mixer

By this I mean the side of the Hand Mixer you put down on the counter when youre not using it. If the base is too small, the Hand Mixer will keep toppling over time and time again! It can become blindingly frustrating.

Be sure to buy one that doesnt have crazy curves or rounded edges toward the base. Its best when the body shape of the mixer goes straight down into a completely flat surface.

Some designers often try to be cute and add a creative little arch below the base of the mixer. Its so impractical. A slight variation from a completely flat surface might not have too drastic implications.

The best way is to test it.

Put the mixer on a flat surface and test its stability by pushing it with varied amounts of force. This is a technical way of saying poke the mixer! Lol! If it falls over easily, I would recommend that you keep shopping.

The stability of the base also includes the angle at which the power cord comes out of the hand mixer.

Might seem futile, but if the angle is too steep it compromises the stability of the mixer in a standing position. Make sure that the cord doesnt interfere with the stability.

How To Avoid The Dreaded Cracking:

A cracked cheesecake can happen as a result of your mixing, but more often than not it is because of your baking and/or cooling. A baked cheesecake is like my husband in winter If you suddenly pull the duvet off him in the freezing morning hours, he WILL crack.

Cheesecake has a sensitive soul. Respect that and all will be well. For this reason, it needs to be cooled very gently and gradually.

When baking, let the cheesecake bake in peace for at least one hour before opening the door and turning it or checking it.
As soon as my cheesecake is perfectly baked, I turn the oven off and leave the door closed for 5 minutes.
Then I leave the oven door ajar. Let the cheesecake hang out in the oven for another 90 minutes to be safe.
Remove it from the oven and let it rest on the kitchen counter for 1 hour.
You may now place it in the fridge overnight for the cheesecake to fully set and get a perfect texture.

Cool your cheesecake gradually if you want it to be perfect and crack free. There is no way around this. And besides, it is once again PASSIVE time. You can do other things while it cools!