How Long Do You Bake Turkey Burgers

Can I Make Baked Burgers With Different Meats

How To Make a Turkey Burger Better Then a Hamburger

Definitely! Use the same ingredient proportions and directions as listed above, but slightly change the cooking times and temperatures. For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F.

You can even bake vegetarian burgers in the oven. For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes.

Now that youve mastered cooking burgers in the oven, learn how to grill burgers perfectly every time.

A Note On Making Italian Turkey Burgers For Kids:

There is a lot of “suspiciousness” going on with these burgers. I was super worried my kids wouldn’t like them. I used some of my mom super-power tricks but in the end I was worried for nothing. The kids LOVED them and agreed it is absolutely a make-again recipe.

If you’re worried about making these turkey burgers for your kids, I suggest these tricks:

Chop the veggies for the burger patties SMALL! You can’t even see the sun-dried tomatoes in the patties, they almost melt right in if you chop them tiny enough. The green of the chives might be easier to spot, but hopefully it will be buried under the bun. The shallot shouldn’t even add any crunch-factor if you cut it small enough. The ingredients inside the patties went completely unnoticed by my kids.

Serve all the toppings at the table in separate bowls: My girls did not want the fresh veggies on top of their burger, but that was our main veggie serving for the meal. I suggested they make a side-salad instead and they ended up eating a lot more arugula than they would have on their burger. Win-win.

Let them use ketchup: I preferred topping my burger with balsamic glaze, but ketchup still really does complement this particular burger patty. If it means your kids will eat it, go for it.

Top Three Tips And Tricks For The Very Best Oven Baked Turkey Burgers

Smash! Smash! Okay, were not going for pucks here, right? Were trying to achieve that good smash burger effect. You know, the burgers that are somehow both incredibly juicy and still have an even, crisp surface all over? Yes, thats what were getting here, but all done in the oven! The smashing really helps with it, too. It keeps the cook time lower, the patties will bake more evenly, and theyre more apt to actually develop a crust . So, were going to smash these to a thickness of about 1/3 inch and a diameter of about 4 to 4.5 inches. This is what I do every time, and with 2 pounds of ground turkey, you can get about six big burgers out of it. You could do eight quarter-pounders, but honestly thats not quite big enough.

Use a little bit of the doughy bun interiors to help bind the ground turkey. Yes! This is one of my favorite MKL tricks. Rather than introducing a whole new ingredient to the program here lets just pick out some of the excess bread from our burger buns and throw that into the meat mixture, yes? Fresh bread is better for this sort of thing than dried anyway, as it contributes to the overall juiciness of the finished burgers more effectively. Similar to how you make classic meatballs, well simply pick out some of the bread from the bun tops, hollowing them out a bit. Next, well tear that bread up into fresh breadcrumbs. This will maintain moisture literally holding onto it and it will also bind the patties together nicely.

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How To Make Turkey Bacon Crispy

I start by spraying my skillet with cooking spray and then line the skillet with a few pieces of turkey bacon. Then, flipping the bacon often will help crisp it up.

However, while its cooking and Im flipping, Ill also pinch the bacon with my tongs so it will mimic the bacon texture theyre used to.

Were big texture people here if you havent guessed.

After the bacon is finished cooking, and the turkey patties are still baking, this a great time to mix up your fiesta mayo, or any sauce or aioli you plan on serving on your turkey burger club!

What Is The Internal Temp Of Turkey Burger When Done

The turkey burger internal temperature should reach 165 degrees Fahrenheit for it to be fully cooked. Towards the end of the turkey burger cooking time, use a food thermometer to check the turkey meat. Make sure it has reached this safe temperature so that any harmful bacteria in the meat would have been destroyed.

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Turkey Burgers In The Oven

Jodi / /

Looking for an easy homemade turkey burger made in the oven? This simple kid-friendly baked turkey burger is flavor-packed with lean ground turkey, parmesan cheese, and sneaks in some chopped spinach for an extra nutrient boost! Gluten-free.

Baked turkey burgers are an overall great kid-approved dinner meal. Served with a bun and garnished with burger toppings, kids love taking a bite into a juicy burger.

Do you prefer beef burgers? Simply swap the ground turkey with ground beef or try our Cheese Stuffed Burgersas a tasty alternative!

Baking turkey burgers in the oven will become your favorite way to prepare burgers no flipping of burgers on a grill or stovetop is required! Simply form the patties, place them on a baking sheet, and let the oven do the rest of the work.

An extra bonus? Line the baking pan with tin foil. Then you just need to toss the foil afterward and put the pan away no mess!

To get started, gather the equipment and ingredients then follow the written instructions or use the printable recipe card below.

Is Turkey Burger Good For Weight Loss

Turkey burgers are a healthy substitute for beef burgers because they have less fat and calories. S

o I decided to give them a try because it sounded like a great way to get the nutrition I needed.

The first thing that I noticed about these burgers was that they were very delicious because they tasted just like honest burgers.

The only different thing is the texture. They were exceptionally softer than beef patties, which at first felt weird but soon became normal.

After eating my burger, I wasn’t hungry anymore! And best of all, these delicious little treats not only satisfied my hunger, but they also helped me prevent weight gain!

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How To Serve Baked Burgers

Theres no wrong way to serve a burger, but some of our go-to toppings include spicy ketchup, mustard, caramelized onions, lettuce, tomato and homemade pickles. Get some more inspiration by checking out these fun ways to top a burger.

When it comes to sides, these baked burgers go great with air-fried sweet potato fries, baked French fries, onion rings or a fresh side salad.

What Temperature Do You Grill Turkey Burgers

How to Cook Juicy Turkey Burgers in the Oven – easy turkey burger recipe

Alternatively, preheat an outside grill over medium-high heat . Make sure the grate is sufficiently greased so that the meat does not adhere to it during cooking. Cook the burgers for about 5 minutes each side, rotating them halfway through the cooking process. It is necessary to cook ground turkey to an internal temperature of 165 degrees Fahrenheit before serving.

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How To Time Baking The Entire Turkey Burger Meal:

We served our Italian turkey burgers with Gabby’s balsamic onions, fresh tomato, and arugula. My girls requested tater tots as the side dish. To prepare everything in a timely manner, this was my workflow:

Make the onions. You can slice the onion and have them roasting in almost no time at all. While they cooked, I prepped the rest of the meal. They are SO good, they are worth the extra 2 minutes at the front end.

Prepare the turkey burger patties: Prep all the ingredients and form the patties. Store them on a plate or pan until you are ready to cook them.

Bake the tater tots : If you’re baking a side dish, I recommend doing so BEFORE you finish the turkey burgers. The burgers cook so quickly and are best served warm. I simply put an aluminum foil tent over the finished tots while we waited for the burgers.

Broil the turkey burgers in your oven: It should only take 9 minutes total– 5 minutes on the first side, 4 on the other side.

Top the burgers with the cheese so it melts and serve

What We Love About These Turkey Burgers:

Healthy AND Tasty! We love subbing ground turkey for ground beef because its often much leaner. Plus, with our amazing turkey burger seasoning, I think youll find it tastes every bit as good as a juicy hamburger!
Juicy, not dry. No one wants a dry burger, so weve included some important ingredients to ensure your burger stays juicy.
Cook it your way! Weve included instructions for cooking your turkey burgers on the stovetop, in the oven, or on the grill.

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How To Cook A Turkey Burger On The Stove

Not having a grill doesn’t have to mean that you can’t enjoy a nice, juicy burger when you’re in the mood for one. Cooking turkey burgers on the stove works just as well as making them on a grill. Follow these steps to make pan-fried turkey burgers on the stove.

How To Bake Turkey Burgers

How Long To Cook Turkey Burger In George Foreman Grill

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Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. While grilling burgers is a popular method, baking your patties is an easy alternative if you dont have a grill or stovetop griddle. Turkey is lean and can dry out easily, but you can keep your patties juicy by adding liquid ingredients, like Greek Yogurt, Worcestershire sauce, or ranch dressing. Form your patties and chill them for an hour so they hold their shape. Pan sear them to enhance their flavor and texture, then bake them to perfection.

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How Do You Cook Hamburgers In An Airfryer

Instructions

Preheat the air fryer to 350F / 180C.
Mix together the beef, salt and black pepper in a bowl.
Form the beef mixture in to four burger patties.
Spray the air fryer basket, add in the burgers.
Cook for 8-12 mins depending on your desired doneness and turn them half way through cooking.

How To Make Baked Turkey Burgers In The Oven

Preheat the oven and prep your pan. Preheat the oven to 400°F. Line a baking pan with tin foil for easy clean-up.

Combine the ingredients. In a medium-sized mixing bowl, combine the ground turkey, bread crumbs, egg, parmesan cheese, Worcestershire sauce, relish, onion powder, garlic powder, salt, pepper, and spinach. Using your hands, mix until combined.

Form the turkey patties. Using your hands, divide the meat into 4ths. Form patties, pushing the center in just a little to prevent the patty from being mounded once cooked. Place patties onto the baking pan.

Bake the turkey burgers. Bake for 20 minutes or until the internal temperature reaches 165°F. Serve hot on the brioche buns topped with your favorite garnishes.

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How Long To Bake Turkey Burgers At 450 Degrees

This takes 15 minutes to cook turkey burgers at 450 degrees in the oven. At this cooking temperature, you can expect an extra crispy turkey patties. But make sure you keep an eye on your burgers to ensure they dont overcook. Also make sure that the turkey burger cooked temperature reached 165 degrees Fahrenheit for a fully cooked meat.

Baked Turkey Burger Ingredients

Butterball Turkey Burgers – Cook From Frozen

1 ½ lb. ground turkey Any type you like. Lean, or regular. You can also use ground chicken if you prefer.

1 large egg Use only the egg white if cutting down on fats.

2 tsp. onion powder Onion granules work too.

1 tsp. garlic powder Garlic granules work well too.

1 tsp. ground rosemary

Salt and pepper Add to taste after baking.

Sliced cheese Any type you like if you want cheeseburgers.

4 whole-grain burger buns Gluten-free if needed.

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How Long Do You Grill Burgers At 400

After that, preheat the grill over medium high heat . Close the cover of the grill after placing the burger patties on it. Sear for 2-3 minutes, or until you notice browning and grill marks on the surface of the meat. To finish the burgers, gently turn them over and cook for another 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium-well doneness.

Juicy Baked Turkey Burgersxresearch Source

2/3 cup breadcrumbs or 2 slices white bread
1/2 cup full-fat plain Greek yogurt, or substitute 1/3 cup milk or stock
1/4 cup minced shallot or onion
2 tablespoons Worcestershire sauce
2 cloves garlic, grated or minced
1 1/2 teaspoons ground black pepper
1 teaspoon chili powder
1 pound ground turkey
2 tablespoons olive oil
Garnishes of your choice, such as lettuce, sliced tomato, ketchup, and mustard

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How Can You Tell If A Turkey Burger Is Done Without A Thermometer

If you dont have a meat thermometer on hand, you may use a more primitive approach to determine if the turkey burgers are cooked through. Simply cut into the meat with a tiny, sharp knife or pierce it with a fork to begin the process. Consider the liquids that come out of the patties with a critical eye. If theyre completely clear, the meat is done cooking.

How Long To Cook Turkey Burgers On George Foreman Grill

How Long To Cook A Turkey Burger On Each Side

Cooking times for turkey burgers may vary depending on their size or whether they are fresh/thawed or frozen. Cooking time for fresh or fully defrosted food is much shorter than for frozen burgers.

Its good to always have a meat thermometer nearby, to check the internal temperature when you are not sure if your turkey burgers are fully cooked. The internal temperature should be at least 165 degrees F. You can also just pinch it with a fork , the liquid should be translucent, not red.

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Sear And Bake For Better Turkey Burgers

A combination of stovetop searing and oven baking gives the turkey burgers an incredible crispy crust on the outside of the burgers while ensuring the interior is cooked to a safe temperature. Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease. Excessive flipping and pressing down on the burgers leaves the meat dry, so once it is in the pan, dont handle it until it is time to flip. Stick to a thin metal spatula for easy flipping.

Grilling Turkey Burgers

To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Make sure the grill grates are clean and debris-free, then cook the burgers for 3 to 4 minutes per side. Use a thin metal spatula, such as a fish spatula, for flipping and make sure the burgers reach a final internal temperature of 160°F.

What Can I Make With Turkey Patties

You can brown them up in a skillet with a little bit of olive oil/veg oil or bake them in the oven at 375F for 25-30 minutes. Serve them with a nice rice pilaf or eat them on a sandwich. I love them in a pita with tzatziki, sliced onion, and some sriracha.

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Quick Answer: How Long To Cook Frozen Turkey Burger On Stove

How do you cook Kirkland frozen burgers?

Skillet: Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.

How Long To Cook Frozen Turkey Burgers On George Foreman Grill

Turkey Burger (microwaveable) | COOK – Don’t Be Lazy

Cooking frozen turkey burgers takes more time than cooking fresh turkey burgers, but some people say that they actually taste better when grilled frozen!

If you cook a 2-ounce frozen turkey burger, it will take you 15-17 minutes to fully cook it,
In case that you cook a 4-ounce frozen turkey burger, cooking time will be 20-24 minutes

Remember to flip burgers carefully halfway through cooking time!

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Turkey Burgers: The Nutrition Facts

If you love turkey, you’re not alone. An April 2013 study published in the Journal of Human Nutrition and Dietetics notes that poultry is the most widely consumed type of meat in the United States

So, is your pan-fried turkey burger healthy? This recipe provides 277 calories. It is a good source of protein, since it contains 36 grams, or 1.27 ounces of this nutrient, out of the 5.5 ounces that are recommended per day by the USDA‘s Dietary Guidelines for Americans for a 2,000-calorie diet.

The turkey burger also has 126 milligrams of cholesterol and 14 grams of fat, of which 9 grams are from unsaturated fats and 4 grams are from saturated fat. In terms of micronutrients, it provides calcium, potassium, sodium, copper, magnesium, phosphorus, selenium and vitamins A and B, per the USDA.

A study published in the June 2015 issue of the journal Food & Nutrition Research found that poultry consumption was linked to a lower risk of obesity, heart disease and diabetes. The study also notes that white meat, poultry in particular, may help reduce your risk of cancer.