The Best Baked Pork Chops
Most people think baking pork chops producesdry, tough and tasteless meat. The truth is that baked pork chops can be amazingly tender and juicy if you cook them at the right temperature and for the right time.
I get so many questions about cooking boneless pork chops in the oven, mostly from people who grew up eating dried up pork and are hesitant to even try baked pork recipes. However, achieving tender, succulent and never-dry pork chops is pretty easy dont overcook them!
How Long Do You Bake Pork Chops At 375 Degrees
This pork chop recipe bakes in the oven for about 20 minutes. It is important to check the meat temperature with an instant read thermometer to prevent overcooking. I usually start checking after 17 minutes of baking.Not all pork chops are created equal the fat content, the exact thickness of the chop, how the pork was raised , all have an effect on the exact baking time.
A Meat Thermometer
How Long To Bake Pork Chops At 400 Degrees
The biggest trick’ to making oven baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don’t worry, here’s an easy way to know exactly how long you should cook your chops.
In a 400 degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness. If you are using bone-in pork chops, add an extra minute for each ½ inch.
If you’re new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. We use our meat thermometer to make sure the meat doesn’t overcook.
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Instant Pot Pork Chops With Honey Garlic Sauce
See my guide on how to use an Instant Pot.
These Instant Pot Pork Chops are smothered with the most amazing honey garlic sauce. Tender, saucy and satisfying, youll want to add this recipe to your collection of favorites. Cook these pressure cooker pork chops from fresh or frozen, using bone-in or boneless pork chops.
Pork chops are an easy, family-friendly dinner. Theyre quick to prepare and can be dressed up with sauces and seasonings for a delicious homemade meal. These Instant Pot Pork Chops are among our most-loved pork chop recipes, along with these simple baked pork chops, flavorful pan seared pork chops and easy grilled pork chops.
These Instant Pot pork chops have quickly become one of my go-to Instant Pot recipes when I need an easy meal for my family. My kids love these pork chops, especially the honey garlic sauce!
Cooking pork chops in your Instant Pot takes just a few minutes of prep time. While the pork pressure cooks, you can get the rest of your meal on the table. Youll brown the pork chops right in your Instant Pot and then theyll pressure cook in the honey garlic sauce.
The luscious honey garlic sauce is a mouthwatering combination of sweet and savory flavor notes. Its a delish complement to thick, tender pork chops and so good drizzled over mashed potatoes on the side.
How To Brine Pork Chops And Why
Brining may sounds like a difficult or tedious step, but its soooo crucial with a thick cut pork chops. And bonus brining pork chops is actually crazy simple.
The process of brining creates a chemical reaction that happens between the structure of the meat and the salt. It helps to tenderize the lean pork, which is exactly what we want. The longer you can brine your pork chops, the better, but give it at least 30 minutes.
- Wet Brine Fill a large bowl with warm water and stir in 1 tablespoon of kosher salt for every cup of water. Submerge your pork chops in the water and if youre doing a quick brine, let them sit at room temperature for at least 30 minutes. For longer brining, cover the bowl with plastic wrap and place in the fridge for up to 24 hours.
- Dry Brine Place the pork chops on a plate or cutting board and pat dry with paper towels. Sprinkle kosher salt all over the pork chops and cover loosely with plastic wrap. Let sit out on counter until room temperature, at least 30 to 45 minutes.
- Pat Dry After wet or dry brining the pork, make sure to pat dry with paper towels. No need to rinse with water, the pork will not be overly salty when baked.
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Delicious Pork Chops With Only 4 Simple Ingredients
For this recipe well use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.
How Long To Bake
When chops are browned and crispy on the outside, they are ready for the oven!
- Place chops evenly on a parchment-lined tray and bake. No need to turn them over.
- Bake 3/4 chops at 425°F for about 12-14 minutes.
- Use a meat thermometer to test for doneness. Breaded pork chops should register at 145°F.
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How Long To Bake Pork Chops At 350 In The Oven
Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not.
If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes. The cooking time for bone-in pork chops with the same thickness will be 5 minutes longer or between 30 to 35 minutes.
When baking pork chops covered with aluminum foil with 1-inch thickness at 350 degrees, it will take approximately 20 to 25 minutes. Bake covered bone-in pork chops for 5 minutes longer.
How Long Does It Take To Cook Pork Chops In The Oven At 400
For boneless center-cut pork chops, preheat oven to 400 °F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.
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How To Grill Pork Chops
I tested this recipe on an outdoor gas grill. You can also use a charcoal grill or grill pan. Follow these tips for the best grilled pork chops:
- Thick pork chops are best for grilling because they wont dry out easily. Choose pork chops that are at least 1-inch thick for best results.
- Bone-in or Boneless Pork Chops? Bone-in pork chops are best for making juicy grilled pork chops, because the bone helps to prevent the pork chops from drying out. You can also use thick boneless pork chops.
- Whether you decide to use the pork chop marinade in this recipe or my simple dry rub, I recommend marinating your pork chops for the best flavor. After putting the pork chops in the marinade or coating them with the rub, marinate them in the refrigerator for at least 1 hour and up to 8 hours.
- How long to grill pork chops First sear pork chops over medium-high heat for 2 to 3 minutes per side. This will create nice grill marks and also helps to seal in the juices. Then reduce the heat to medium and continue grilling for 4 to 7 minutes per side, until the internal temperature reaches 150° F. The exact cook time depends on the thickness of your chops. Boneless pork chops will take a few less minutes to cook through.
- Let them rest for 5 minutes before serving. This resting time allows the juices to redistribute throughout the meat so that your pork chops turn out tender and juicy.
Tips For The Best Air Fryer Pork Chops
- Choose chops that are of uniform size and shape so they all cook evenly.
- Be sure to pat them dry with a paper towel so the rub sticks to the meat.
- If you skip the brine, add salt to the rub!
- Ensure the chops are 3/4 thick. If theyre thinner, cook for less time. If theyre thicker, cook longer.
- Make sure the air fryer is pre-heated .
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How To Cook Boneless Pork Chops In The Oven
Pork chops are as delicious as theyre easy to make, which is why they feature on almost every menu. You can enjoy them as a dinner spread, in sandwiches, or even serve them on any occasion. Pork chops are tender, juicy cuts of meat that release a fantastic burst of flavor and moisture when you eat them. So why not learn how to prepare them so you can always have this tasty dish at your reach all the time?
Here, youll be focusing on how to prepare boneless pork chops in the oven. Of course, there are bone-in pork chop cuts, as well as other means of cooking them. But the oven style is the most convenient option for cooking boneless pork chops. Its quick, needs no extra attention, and you end up with juicy, moist, and delicious baked pork chops. So, follow these tips to cook your boneless pork chops in the oven.
How To Make Juicy Tender Baked Pork Chops
Weve already shared our method for cooking the juiciest skillet pork chops. Many of you loved that recipe so much that you asked us to share how we cook pork chops in the oven. We are happy to help! Here it is, our no-fail method for the best baked pork chops. Lets do this!
As you read through the recipe, keep in mind that you can customize the seasonings for these chops. We love the lemon and herb combination shared in the recipe below, but you can use your favorite spices instead.
Whether you use our flavor combination or not, for the best baked pork chops, keep these simple tips in mind:
Dont cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge.
The time out of the fridge lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout. Use this trick for other cuts of meat like pork tenderloin or steak.
Season the pork chops with salt 30 minutes before cooking. This way, the salt has a chance to improve the flavor and texture of the meat.
Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.
You can think of this step as a more straightforward way to brine the pork .
Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops.
After 5 minutes, all the juices inside the chops will have distributed around the meat.
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How To Make Breaded Pork Chops
To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick!
Can You Cook Pork Chops From Frozen
You can, but I dont recommend it. Cooking meat direct from frozen will result in an overcooked outside while the inside is still not cooked through.
If you have frozen pork chops, thaw them first in cold water before proceeding with the baked pork chop recipe. Besides, since you are marinating the meat anyway, you can let the chops thaw in the marinade in the fridge overnight if you have the time.
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Lets face it — cooking pork chops can be intimidating. But it doesnt have to be! If you want to bake your chops, check out the below guidelines. And while you’re at it, try your hand at the fennel-crusted pork chops Clodagh McKenna and Rachael are whipping up in the video above!
For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes.
For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.
Our favorite butcher Ray Venezia recommends the below temperature guidelines when cooking meat:
HOW DO YOU KNOW WHEN YOUR MEAT IS DONE?
Always cook your meat to the proper temperature for safety!
Ground Meat : 160°
How To Cook Pork Chops In The Oven
Bake juicy and tender pork chops in the oven every time with this step-by-step guide.
Baked pork chops have a bit of a reputation. Dont tell them we told you this, but theyre known to have the texture of shoe leather, and their flavor is best described as absent.
However, that ill repute is often no fault of the pork itself. The errors come from the person cooking. Thats you.
With this simple guide, you will deliver the most delicious, juicy, tender, and flavorful pork chops youve ever made to the dinner table. Pick the option that works best for you: a little bit hands-on or entirely hands-off. Both work well, so the choice is a matter of time and attention.
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Tips For Making Baked Stuffed Pork Chops:
- Use your meat thermometer. Make sure you take the chops out when the reach 145F.
- Dont over stuff your pork chops. If you put too much in theyll break when baking. See photo above for reference.
- If youre using leftover stuffing, its ok to moisten it with a bit of water or broth before stuffing your chops.
How Long Does It Take Pork Chops To Cook At 350
They required about 45 minutes in a 350 degree oven. Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less.
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How To Make Baked Pork Chops
This is an easy recipe that calls for simple ingredients and method.
My homemade dry rub is a great seasoning and marinade for pork chops. It adds amazing flavors.
First, prepare a baking tray and place the pork chops. Add melted butter, dry rub and thyme together.
Mix all the ingredients together and bake in the oven and you will have the most amazing pork dinner!
How Do You Know When A Pork Chop Is Fully Cooked
You should ensure that pork chops have reached 145 degrees F before you serve them to be eaten. Pork chops that have not reached this temperature are not safe and could have bacteria in them.
The first time you cook thick pork chops using any of these methods, it is very important to check that they have reached the appropriate temperature. This will ensure that even if the chops do not cook as expected, you dont end up serving raw pork chops to your family or guests.
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What Kind Of Pork Chops Should I Use
When it comes to baking pork chops, the thicker, the better. Pork is easy to overcook, and when that happens, the results are less than ideal.
To prevent overcooking, choose pork chops that are at least 1-inch thick.
If you can buy bone-in chops, do it! The bone helps reduce the chance of overcooking, and personally, I think the result tastes better than boneless pork chops.
What Temperature Should Pork Chops Be Cooked To
Pork chops should be reach an internal temperature of 145 degrees F when cooked. The best way to know for sure if your pork is cooked to the appropriate temperature is to test with an instant read meat thermometer. I keep this one on my fridge and use it all the time.
PRO TIP: In order to get the juiciest pork chops, I actually bake them to 143 degrees F before pulling them from my oven. With just two degrees to go, Ill cover them with foil so the residual heat will peak at 145 degrees F while it rests, ensuring that it does not over cook.
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Best Grilled Pork Chops
Im so excited to share this grilled pork chops recipe, and I cant wait for you to try it! This recipe has become one of our summer staples, and my favorite way to cook pork chops. Its easy, its flavorful, and the whole family loves it.
When I was testing this recipe, I tried it two ways: with a marinade and with a pork rub. We loved both the pork chops with the rub and the pork chops with the marinade so much. We honestly couldnt decide which we liked better!
In this recipe youll find my simple pork marinade. If you prefer a BBQ rub, you can skip the marinade and use my pork rub recipe instead. Either way, the method for grilling pork chops remains the same.