How Does The Program Work
King Arthur Bakings Bake for Good Bread Baking Program is available to schools free of charge. We present one or more 50-minute assemblies for studentsa fun combination of baking science, technique and bread-making know-howand provide everything necessary for each student to make two loaves of bread at home: all-purpose and white whole wheat our, yeast, a recipe booklet, and even bread bags and twist ties! Students keep one loaf to enjoy at home and bring the other back to school to donate to a community organization chosen by your school.
Crispy Cheesy Pan Pizza
Each year, King Arthur announces a ‘recipe of the year.’ This cheesy pan pizza won that award for 2020 and for good reasons. It is incredibly tasty and comes out just like a pan pizza from a restaurant. They push cheese all the way to the edge of the crust on purpose – this makes the cheese crisp up and genius!
This recipe does require a cast iron skillet – it can’t really be made without it.
Buy The Book Or Visit The King Arthur Website
As far as I can tell, the recipes in the book are all also online. So why would you buy the book?
I recommend it because it teaches you about baking. The book does this better because it presents information in an organized fashion, when and where you need it. I personally also prefer books to reading recipes on my phone when I know I will have flour-covered hands.
The online recipes don’t always come with the extra knowledge about ingredients or little baking tips that are scattered throughout the book. But the online recipes have some advantages: photos, reviews, and comments.
King Arthur also has free bake-along challenges where they post in-depth articles and videos to help us all get better at baking. For an example, check out the baguette recipe, bakealong post, and their .
You can preview about 100 pages of the book on service.
So the choice is yours! I enjoy this cookbook and use the online recipes if I want to see a picture or read reviews. If you happen to be interested in buying this book, here’s the along with the most helpful review.
You can also get it directly from King Arthur’s website, although it tends to be more expensive since Amazon often has a sale price for $5-$10 less than list. Shipping from King Arthur is $10.95 .
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Bake For Good With King Arthur Flour
Recently King Arthur Flour gathered a group of PNW bloggers and we all made dinner for a shelter here in Seattle. It was part of their Bake for Good initiative to encourage and help people reach out to their communities in various ways. In addition to getting food to those in need, baking for community events and bake sales to raise money they also have a Bake for Good Kids traveling tour that helps kids learn to bake and work with their communities. In addition to all this King Arthur Flour is an employee owned company where each employee donates time each year to volunteering and helping the community. You know what? Theres been a lot of gloomy stuff going on in the news lately and being a part of the Bake for Good tour reminded me that there is plenty of goodness out there and sometimes you have to create it.
We spent some time in commercial kitchens which was a thrill for me. On the first day we made braided white loaves, dinner rolls and apple pies.
We braided white bread dough, you start from the center and braid down, then flip it over and braid down again. Not as easy as it sounds, at least the first time.
It rose! And got brown and pretty!
Ive never been able to get a handle on pie dough. Id seen plenty of demonstrations on cooking shows, Id done the vodka thing, the food processor thing but I never had any success and basically gave up on it. Turns out some hands on learning with a cheerfully helpful teacher is what I needed.
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What Does The School Do
- Enthusiastically supports and promotes the Bake for Good Bread Baking Program
- Coordinates the assembly arrangements and use of classroom training materials
- Noties parents and the community about the Bake for Good Bread Baking Program
- Selects students to assist the instructor before, during, and after the presentation
- Assists the instructor with set up and clean up
- Distributes ingredients and materials to students for bread baking at home
- Designates a local organization to receive the bread donations and coordinates bread delivery
With A Hint Of Almond Theyre As Comforting And Familiar As They Are Elegant And Sophisticated And Can Be Served For Just About Any Occasion
I have tested two gluten free flour blends in this recipe. Crispy and tender, these cookies can still hold their own when coated in frosting. You can also buy them online from amazon. Use a spatula to add the king arthur gluten free baking mix and salt to the egg, brown sugar, and coconut oil mixture. The flax replacer makes chewier cookies and the starch recipe, crisper ones. This easy one bowl chocolate cake is dense, fudgy, chocolaty, and oh so divine!
Mix king arthur gluten free baking mix and salt in a bowl and set aside. Chewy, chocolatey, sweet, easy to make, buttery but completely gluten free chocolate chip cookies! Chewy, chocolatey, sweet, easy to make, buttery but completely gluten free chocolate chip cookies!. what about king arthur products? Bake for 14 to 17 minutes, until the cookies are puffed and the edges are slightly golden.
Than remove the cookies onto cooling rack. Gather your ingredients, pull out the cookie cutters, and get that oven preheating. A tablespoon cookie scoop works well here. Wrap cooled cookies in recycled foil and freeze in freezer bags for future treats. Add your dry ingredients to a bowl and whisk to blend.
Bake at 350 degrees f for about 25 minutes. The flax replacer makes chewier cookies and the starch recipe, crisper ones. Bake for 14 to 17 minutes, until the cookies are puffed and the edges are slightly golden. Let the holiday parties begin! Let cool 5 minutes then transfer to a wire rack to continue cooling.
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Tips To Bake Like A Pro
Too often, I feel tips in cookbooks to be uninspired, but not in the King Arthur book. Every piece of extra information adds to my confidence and chance of success. Here’s a few of my favorite tips:
If you want a crisp crust on a baguette, you’ll want to take one more step after it has finished cooking. As the bread cools on the counter, steam escapes from the center and condenses onto the crust. This softens the crust. To avoid that, remove the bread from the oven, take it out of the pan, and put it back in the now-turned-off oven with the door cracked.
To make diner-style pancakes, use malt powder instead of sugar in the batter. Then let it sit in the fridge for an hour to develop more flavor and fluffiness.
There are several charts in the book that I know I will continually refer to. The pie chart lists different fruit, their natural pectin levels, and various thickener agents. For example, Blueberries have a lot of pectin, so you need less thickener. I could use 1 T of flour, 2 teaspoons of Instant ClearJen or arrowroot, 2.5 teaspoons of cornstarch, 1.5 teaspoons of quick-cooking tapioca, or 4 teaspoons of King Arthur’s “pie filling enhancer.”
Bake For Good Fall 2021
As schools begin to return to entirely in-person learning, we continue to adjust our program to best meet the needs of schools. Our Live Remote Demonstration was so successful this past year that were adding it as a regular program option. We will not be traveling to visit schools in person this fall but hope to return to travel in the spring. All programs continue to require a level of video technology watching the instructional video online and/or using a remote video platform to learn with the teacher, class, or BFG Instructor.
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Reminder This Class Is A Demonstration Only You Will Not Be Baking Along With The Instructor
Registered participants will receive a Zoom link to join the program and information about picking up a mini kit.
Flour: This recipe uses 2 kinds of flour.
- All Purpose Flour OR Bread Flour
- White Whole Wheat Flour OR Traditional Whole Wheat Flour
To find helpful videos and tips for baking at home, please visit KingArthurBakingCompany.com/bakeforgood .
Capacity: 8 of 50 spaces available.
Note: Registering more attendees than spaces available will automatically place your attendees on this event’s wait list.
Registration for this event has now closed.
Learn How Baking Works
Do you know how yeast works? Most people would answer, “yeah, it makes bread rise.” The more advanced home baker might also add that “yeast helps develop flavor.” This is all correct, but that’s also the extent of most home-bakers’ knowledge.
This book explains the role of yeast in a simple, but in-depth manner. After reading the section on yeasted breads, I feel much more confident in baking, and have learned…
- The amount of yeast can be easily adjusted to match your schedule
- Whole grain doughs rise slower
- Flour weight differs depending on the humidity that day
- Yeast doesn’t like soft water
Each chapter breaks down the basic elements, how they work, and why they are important. The chapter on cake explains the role of flour, butter, eggs, creaming, etc. The pie chapter also covers why dough gets chilled, or why some crusts are blind-baked and others are not.
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King Arthur Flour Visited Advanced Remarketing Services This Week For A Great Cause
On Thursday, August 22 we were able to participate in the Bake for Good Kids program sponsored by King Arthur Flour. Their Cookie Truck visited us and we were able to enjoy freshly baked cookies right from the truck. What did we have to do to deserve this treat? Simply make a donation to a charity of our choice. We made a donation to one of our new charity partners in our vehicle donation program Clean Ocean Access, who happens to be one of our neighbors in our corporate park .
So what is Bake for Good Kids? It is a program where kids learn to make bread from scratch, while learning math, science, reading and baking skills. They share in their communities and give part of their baked goods to those in need ! Other food scraps go to local farms.
If you would like more information on donating your vehicle to Clean Ocean Access, please visit www.CarDonationWizard.com. For more information on King Arthur Flour Bake for Good Kids program, visit www.kingarthurflour.com/about/bake-for-good-kids.
Tips For Making King Arthurs Perfectly Pillowy Cinnamon Rolls
Before heading into the kitchen to make these cinnamon rolls, a few tips.1. Feel free to make them the night before. King Arthurs recipe says the rolls stay soft for multiple days , so feel free to make them in advance if you want to get a head-start on breakfast.2. Use dental floss to cut the cinnamon rolls. King Arthurs recipe recommends using floss to cut the cinnamon rolls, and I found this produced much cleaner cinnamon rolls. Using a knife tends to smash the rolls, ruining their perfect spiral shape.3. Feel free to make the cinnamon rolls a tiny bit smaller. This recipe makes eight very large cinnamon rolls. After reading the comments, I saw that some people made ten cinnamon rolls instead of eight. This would give you a more traditionally sized cinnamon roll, but you would have to reduce the baking time a tad so just keep an eye on them if so.4. Be careful not to overbake them. One of the biggest mistakes people make when making cinnamon rolls is overbaking them. My favorite way to tell if they are done is to use an instant-read thermometer to check the internal temperature of a roll. Once the center registers 190°F, they are done.
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What Is Bake For Good
Bake for Good is King Arthur Baking Companys free outreach program for students in grades 4 through 12. We have three goals: learn, bake, and . Students learn the math and science of making bread from scratch. With supplies from King Arthur, they bake the bread recipe at home or together in school. The recipe makes two loaves, one to keep and one to share with someone in need or as an act of kindness.
Applications are closed for the summer while we update our materials and prepare for the upcoming 2022-23 school year. The Bake for Good recipe booklet and instructional video are always available and found below under Resources. Check back in August for the 2022-23 application.
Have a great summer!
How To Bake Successfully Even When You’re Feeling Foggy
After working in kitchens and navigating such a physically demanding industry as a disabled person, Emma Hayes started the online group Crip Cooks Club, a supportive community to discuss the magic, creativity, and angst that comes with being a disabled/chronically ill person in the kitchen or at the bar. Below, she’s sharing advice for baking with one particularly common symptom: brain fog.
* * *
Baking when my brain fog is bad can be infuriating and demoralizing. Not to be too on the nose, but it makes it feel like the synapses in my brain are trying to fire through Marshmallow Fluff. My multiple disabilities often find their way into the kitchen, but out of all my symptoms, its the brain fog that most consistently messes with me when I bake.
As Emily Rich, an occupational therapist and someone who experiences brain fog, puts it, We underestimate the demands of identifying a recipe, planning to purchase and locate items, gathering all items needed, following a sequence of steps, maintaining safety awareness, and timing everything appropriately. With brain fog, these steps can add up and quickly become overwhelming.
Set your space up for success
Keep track of time literally: Time everything and mark your timers, whether that means with a pen and a piece of painters tape, a sticky note on the microwave timer, or labeling the timer you set in your phone. Whiteboards with attached timers are a perfect solution for this.
Bake with ease
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This Program Is Perfect For Tweens And Teens And We’re Opening It Up To Any Beginning Baker Who Would Like To Participate
Participants will receive a Mini Baking Kit, compliments of King Arthur Flour, which includes:
- a BFG recipe booklet,
- a bread donation bag, and twist tie, and
- two coupons for $1 off bags of King Arthur Flour.
With new baking skills and support from you, your young baker will bake this recipe at home.
After baking, bakers will share half of their baked goods , as an act of kindness. Bakers keep the rest of their delicious baked goods to enjoy!
How To Make King Arthurs Perfectly Pillowy Cinnamon Rolls
If youve ever made cinnamon rolls before, you know they can be a bit of a project. This recipe is no exception. Youll start by cooking milk and bread flour in a saucepan until it forms a thick paste. Transfer it into the bowl of a mixer and add more milk and bread flour along with salt, sugar, instant yeast, and softened butter. Knead until a smooth dough forms, shape it into a ball, place it into a bowl, and cover with plastic wrap. Let it rise until puffy.While the dough is rising, make the filling. Combine melted butter, brown sugar, bread flour, cinnamon, and salt. Roll the dough into a rectangle, sprinkle the filling over top of it, and roll into a tight cylinder shape. Using dental floss, cut the log into eight equal pieces and place them onto a parchment-lined baking sheet, leaving two inches between each. Cover with plastic wrap and let rise once more.Bake the cinnamon rolls until golden-brown, then brush the tops with melted butter. Let cool for 15 minutes, then ice the tops with a simple frosting made with melted butter, vanilla extract, salt, powdered sugar, and milk.
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