For Juiciest Pork Chops Use A Quick Brine
After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine makes a big difference.
Its not strictly necessary you can still use this method to make great pork chops even without brining but if you have some extra time, I recommend it. Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop. The salt brine also seasons the interior of the meat. It wont taste salty just well-seasoned. You can even add other seasonings, like garlic, peppercorns, fresh herbs, and lemon, to the brine for more flavor. If you fear bland pork chops, definitely give brining a try.
Delicious Pork Chops With Only 4 Simple Ingredients
For this recipe well use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.
How Do You Know When Pork Chops Are Donewhat Is The Correct Temperature For Pork Chops
Pork chops are done when the internal temperature reaches 145 degrees. Now the cooking time may vary according to how thick your pork chops are cut. I usually choose thin-sliced chops about 1/2 inch thick. Feel free to go thicker, but your cooking time will also need to be adjusted. Let your meat rest for a few minutes before slicing.
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Garlic Butter Baked Pork Chops
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe. If you like healthy pork chop recipes, this garlic butter baked pork chops recipe is for you.
You and your family will love these delicious Garlic Butter Baked Pork Chops because this recipe is one of the best baked pork chops recipes Ive ever made. These baked pork chops are super juicy and tender thanks to the garlic butter thyme sauce. Mm Its so good that the pork chops will melt-in-your-mouth. Trust me when I say this!
Youll make this recipe many times since its the fastest and easiest way to make pork chops in the oven. In only 5 minutes, youll prep everything, and in 10-12 minutes, this recipe will be done and ready to eat. And the butter sauce is super easy to make as well.
Once you melt the butter in the microwave, simply add the minced garlic and chopped thyme, and give it a good stir. Then, pour this sauce over the pork chops, and bake it.
This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. This recipe is also low-carb, paleo, whole30 , and gluten-free.
Pork Chop Marinade No Marinating Needed
Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.Cook until the sauce reduces down and thickens slightly . Dont cook for too long or the honey will reduce down completely, leaving you with a dry pan. Baste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred.
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How To Bake Pork Chops
Making pork chops in the oven is super easy. When you cook them in the oven you can cook your veggies at the same time, making dinner quick and easy.
The trick here is to choose a baking dish that’s not too big. You want the pork chops to be fairly snug so that their juices don’t evaporate while cooking. It makes the chops juicier.
That’s it! Seriously, these are easy pork chops at their best!
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Baked Pork Chops Internal Temperature
The best way to know if your pork chops are done is by measuring the internal temperature. Everyone likes to eat their pork chops slightly differently, and cooking time can vary based on the method. Some like it well done and some like it medium-rare.
So, below you will find internal temperatures corresponding to doneness:
- 145-150ºF medium-rare
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What Internal Temperature For Bone In Pork Chops
You might find an abundance of suggestions on proper internal pork temperature while searching the internet. Preferably, while cooking pork I find that the best internal temperature to stop cooking at is 145F. Followed by allowing the pork chops to rest, tented with foil. The foil is not necessary, but allowing the pork chops to rest is a must. Make sure to have a digital meat thermometer handy.
How Long Do You Bake Pork Chops At 400 Degrees F
how long to bake bone-in pork chops in the oven. this question gets so much traffic from google I mean some so many people ask this question every month and if you are one of them let me tell you something about bake pork chops at 400°F.
The Best temperature for pork chops is 145 degrees F with a three-minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in.
Oven-Baked Bone-In Pork Chops
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Baked Pork Chops Ingredients & Cooking Tools:
To make this baked pork chops recipe, you will need:
- Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend:
- Thick-cut: Ideally, between 1 to 1.5 inches thick. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. If your grocery store only offers really thinly-cut chops, just go to the meat counter and ask if they can double-cut them for you.
- Bone-in: I much prefer bone-in pork chops because they have the most flavor. But if you prefer the leaner boneless pork chops, those will work too. Just be extra-careful not to overcook them.
- Fresh: Be sure to also buy the freshest pork that you can find. In general, you want to look for pork that is a deep reddish-pink or reddish-purple color, not grayish or white. And the fat should be white and creamy, not dotted with dark spots. It should also be pretty firm, and not soft and squishy.
You will also need :
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How Long To Bake Pork Chops At 400 Degrees
The biggest trick’ to making oven baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don’t worry, here’s an easy way to know exactly how long you should cook your chops.
In a 400 degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness. If you are using bone-in pork chops, add an extra minute for each ½ inch.
If you’re new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. We use our meat thermometer to make sure the meat doesn’t overcook.
What Seasoning To Use For Pork Chops
You can marinade or dry rub the chops.
Since Im usually busy, have limited time and often times I dont even realize that it is 5 oclock already, so I have to quickly make dinner, I just use olive oil and dry spices.
I used:
- onion powder
- and paprika
You can also add cumin, oregano, dried parsley, some garlic, cayenne pepper or any other seasoning of your choice.
I brush the pork chops with oil, then add the seasoning on both sides and bake.
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Easy Ingredients To Make This Baked Pork Chops Recipe:
What I love most about this recipe is that it requires simple ingredients, yet its so flavourful. You need:
- Good quality butter if possible organic or grass-fed or ghee
- Garlic fresh is always best!
- Fresh thyme again, I highly suggest fresh thyme
- Salt and ground black pepper
- Pork chops I recommend purchasing pork that has no antibiotics or added hormones. ButcherBox has some great pork options as they source their pork from cage-free farms. If you are picking pork chops up at the stores, try to pick an evenly thick cut so you dont end up with overcooked tips.
How To Make Baked Pork Chops
This is an easy recipe that calls for simple ingredients and method.
My homemade dry rub is a great seasoning and marinade for pork chops. It adds amazing flavors.
First, prepare a baking tray and place the pork chops. Add melted butter, dry rub and thyme together.
Mix all the ingredients together and bake in the oven and you will have the most amazing pork dinner!
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What To Serve These With Oven Baked Bone
I prefer to serve the pork chops with baked green beans, I usually use frozen green beans that I seasoned with salt and pepper and I baked in at the same time with the pork chops.
You can also serve it with baked potatoes, sweet potatoes are an awesome choice just clean it then make a few holes using a fork then bake it with pork chops, and when you serve season cut the sweet potatoes in half then season it with salt and black pepper.
Check This List to get better ideas about what you can use to serve with pork chops:
- baked green beans
What Temperature Should Pork Chops Be Cooked To
You can now cook pork to 145 °F. I recommend using a solid digital meat thermometer to check your temperatures and make sure they are cooked correctly. I personally use a Thermapen which is excellent because it gives you a reading right away without losing too much heat from the oven/bbq/etc. They also come in pretty colors like this:
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Ingredient Oven Baked Pork Chops
Once I got the temperature and timing down pat I went a step further and added this sweet and salty seasoning to make these over the top!
I will never make them another way again. Ever.
- I will be honest, I normally just make Instant Pot pork. I rarely ever use my oven for anything, unless its to bake a cake.
- BUT now these oven baked pork chops is the 2nd thing that I love baking in there, hands down.
You can really use bone in or boneless but I prefer with the bones.
I guess it is because typically you can grab them pretty cheap that way, but a bit more work when theyre done I guess.
See what is on sale and decide for yourself. Price is usually top on my list other than I prefer organic if there isnt a huge difference in $.
Ok so this is what youre going to need for the seasoning.
I wouldnt stray from the recipe as that is what makes it over the top amazing.
For The Juiciest Tastiest Chops Make A Pan Sauce
While the chops rest off of the heat, add chicken stock, a little bit of apple cider vinegar and some honey to the skillet.
Bring everything to a simmer, and then reduce by about half. When it has reduced, slide the pan away from the heat and swirl in some butter.
Grab your chops and place them back into the skillet. You can add them whole or sliced. We love adding them sliced since the pan sauce gets all over the meat.
And thats it, our no-fail method for cooking juicy and tender pork chops.
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How To Oven Bake Pork Chops So They Are Juicy Flavorful And Tender
Oven baked pork chops are fast and easy, you simply pop them in and let them cook while you prep the rest of the dinner. This is my favorite pork chop recipe! The time has come my friends, to enjoy pork chops like they have always been meant to enjoy. Tender. Juicy. Succulent. Does this sound like the pork chops that you ate growing up? Of course it doesnt!
Our parents had to cook the ever living heck out of pork and we ate shoe leather as children. Mr Magpie actually wouldnt eat pork chops until the new recommended pork cooking temps came out. We honestly didnt eat much pork the first ten years of our marriage. Now, this is an often requested weeknight dinner!
What Kind Of Pork Chops Should I Use
When it comes to baking pork chops, the thicker, the better. Pork is easy to overcook, and when that happens, the results are less than ideal.
To prevent overcooking, choose pork chops that are at least 1-inch thick.
If you can buy bone-in chops, do it! The bone helps reduce the chance of overcooking, and personally, I think the result tastes better than boneless pork chops.
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How To Make Baked Pork Chops:
As much as I would love to say that you can make perfectly baked pork chops by just popping them directly in the oven, Ive just never had good luck with that method. Instead, Ive learned over the years that the secret is taking an extra 15 minutes to brine the pork. Then giving it a quick sear on the stove before roasting it in the oven. And then, as I mentioned above, using the help of a cooking thermometer to measure the internal temperature of the pork and ensure that it has reached the magical 145°F . It may sound complicated, but I promise you its easy peasy. Simply:
Tips For Juicy Pork Chops
- Bake them at high temperature. This will caramelize the outsides and sear in the juices.
- Dont overcook pork chops. Take them out of the oven when the internal temperature is between 145 and 150° F.
- Let the baked pork chops rest for 5-10 minutes before slicing. This is the key to moist, juicy pork chops. You can loosely cover them with foil while they rest if you wish.
- Buy thick-cut pork chops that are at least 1-inch thick. Thin pork chops tend to dry out more easily.
- I usually cook boneless pork chops, but bone-in pork chops can be even more juicy because the bone helps to keep the meat moist.
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Our Best Baked Pork Chop Tip
The tips above are all important, but heres our best advice for baking pork in the oven: Sear the chops briefly in a hot skillet before baking in the oven.
Wed love to tell you that lining raw pork chops on a baking sheet and sliding them into the oven to bake will make for a tasty chop, but after years of cooking proteins like pork and steak in our kitchen, we just havent had success with that method.
Instead, by taking an extra five minutes to preheat a skillet and sear one side of the pork before baking, the chops take on a beautiful golden-brown color, have a better texture , and are more interesting to eat.
Since we hate unnecessary dirty pans/dishes around here, we love to use our cast iron skillet to sear and bake the chops in.
However, if you dont have an oven-safe skillet, you can sear the pork chops in a regular skillet and then transfer the seared chops to a baking dish or sheet pan to finish them in the oven.
Another option is to continue to cook them on the stove. Heres our recipe for stovetop pork chops.
What Temperature To Cook Pork Chops To
Pork meat needs to be cooked until an instant-read thermometer registers 145°F. This is the updated guidelines from USDA in 2011, compared to the previous standard of 160°F. As a result, the pork might be pinker than most people are used to, but its fully cooked as long as the internal temperature reaches 145°F.
Note: Make sure to avoid the bones when you insert your thermometer.
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