Why You’ll Love These Baked Pork Chops
- 100% juicy pork chops. truth!
- With these chops, in just over 20 minutes you can be sitting down to a healthy and delicious dinner.
- The easy spice rub, made with spices you probably have in your pantry right now, makes the chops taste amazing.
- Pork chops are a budget-friendly protein option. Knowing how to cook them so they don’t dry out will make your dinners less expensive and more delicious.
- Easily made with bone-in or boneless pork chops. Choose whichever you like best!
- The pork chops create their own bit of sauce which you can spoon over the veggies on your plate. It’s delicious.
- They are low-carb, gluten-free, paleo, and a healthy dinner recipe!
Pro Tips For Tender And Juicy Bone
- Thicker pork chops retain their juices better for more flavor and tenderness, so target 1 to 1 1/2 inches when possible.
- Salt tenderizes the meat for juicy chops, and optionally you can brine them in salt water for 20-30 minutes too.
- Baking wet chops will interfere with caramelization, so remove excess moisture by patting dry with paper towels if needed.
- Let the pork chops rest: After baking, they should rest for 3 minutes to let the juices retreat back into the meat for maximum flavor. Resist the urge to cut into them right away!
How To Choose Your Pork Chops
When it comes to selecting your pork chops, I always recommend at least an inch thick if you can get them. How long they take to cook in the oven depends on how thick the pork chops are. If they are the normal size then they can take anywhere from 25-30 minutes. However, if they are thicker they can take 35-40 minutes. I adore a good one inch thick pork chop and if I can, I will choose those. Ask your local grocery store butcher if they can cut you pork chops an inch thick.
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How To Cook Baked Pork Chops In The Oven
Step by step instructions:
How Long Should I Bake Pork Chops At 400
Baking pork chops at 400 degrees is an easy way to create tender, juicy meat. However, the cooking time depends on the thickness of the chops and the oven temperature. Chops should be seasoned on both sides before baking. If you use bone-in pork chops, bake them in the oven for about eight minutes.
Pork chops are delicate and flavorful, so its important to cook them at the correct temperature for the best taste. Depending on their thickness, you may need to cook them for between fifteen and twenty minutes. Using a meat thermometer is a helpful tool in determining the proper cooking time.
Pork chops can be seared on the stovetop and grilled. If you prefer, you can even bake them in the oven for about ten minutes. Remember to rest the pork chops after cooking so the juices can settle in and keep the meat juicy.
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Delicious Pork Chops With Only 4 Simple Ingredients
For this recipe well use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.
How Long Should Pork Chops Be Baked
In general, pork chops should be baked for approximately 20 minutes. In addition to a slightly higher internal temperature, pork chops need to be baked for an additional five to ten minutes to allow for carry over cooking. Once cooked, the pork chops should be rested for about five to 10 minutes before serving.
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What Should I Season My Pork Chops With
Pork chops are a great source of protein and flavor. However, they can be tough to season properly. Here are tips on how toseason your pork chops:
Oven Baked Pork Chops Recipe
These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs.You only need 30 minutes and 5 ingredients for this low-carb recipe. The pork chops are pan-seared briefly and finished in the oven. And the luscious white wine and butter pan sauce, while optional, is so easy to make!
How long does it take to cook bone-in pork chops at 400? For boneless center-cut pork chops, preheat oven to 400 °F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.
Preheat oven to 325 degrees F. Mix together the salt, pepper, brown sugar and paprika. Rub mixture liberally onto both sides of the pork chops. Place pork chops on a foil lined shallow baking dish and bake on middle rack at 325F for 25 minutes, turning over after 15 minutes. Then, place pan in broiler for 5 minutes.
OVEN BAKED BONE-IN PORK CHOPS. Prep Time5 mins. Cook Time25 mins. Total Time30 mins. A quick sear and a short time in the oven are all that these Oven Baked Bone-In Pork Chops need! The result is tender, juicy chops with garlic butter sauce, in about 30 minutes. Instructions Preheat oven to 375F.
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How To Make Pork Chops In Oven
For the full recipe and detailed instructions on how to make the most delicious and juiciest pork chops, check the recipe card below.
How To Cook Thick Pork Chops
Thick pork chops are between 1/2 and 2 inches thick. Cooking thick pork chops often requires a two-step process: high-heat searing to develop flavor and medium-heat to finish the cooking and bring the internal temperature of the chops to 145 degrees F.
One common way to cook thick chops is to sear them on both sides to achieve a golden brown crust, and then transfer the skillet to a 350-degree F oven until theyre cooked through.
Alternatively, you can grill them. Grill them on both sides over direct heat to achieve grill marks, then finish cooking them on the low side over indirect heat.
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How Long Does It Take To Bake A Thick Pork Chop
If youre trying to bake a thick pork chop, its important to know what the ideal internal temperature is. Pork is safe to eat when its 145 degrees F or slightly pink. It should be a firm but juicy piece of meat.
The thickness of the pork chop will determine the amount of time it needs in the oven. Thick pork chops should be browned on both sides and cooked in a skillet that is oven-safe. Depending on their thickness, they should be seared for about two minutes on each side, and then baked for five to ten minutes. To test if the pork chop is done, insert a meat thermometer into the thickest part.
Pork chops should be seasoned and brushed with olive oil before baking. You can also season them with a dry rub. A two-inch thick chop will take about 18 minutes in the oven. A 3/4-inch thick chop should take about 10 minutes, and a one-inch thick chop will take about 22 minutes. After cooking, let the pork chop rest for about five minutes before serving.
How To Season Pork Chops
The easiest way to season pork chops is with salt and pepper we prefer kosher salt and freshly ground black pepper. When seasoning with salt and pepper, cooking right after seasoning is importantif you wait, the salt will extract water from the meat and your pork chops will be dry.
Reach for 1 teaspoon kosher salt per 1 pound of meat. For the most even seasoning, spread the pork chops in a single layer and sprinkle the salt and pepper back and forth over the chops from about a foot above the meat. Why? The height allows the salt to fall evenly, like snow, ensuring an even layer. Make sure you season both sides of the pork chops.
If youre using a saltshaker, it still helps to sprinkle from high-up and not close to the meat.
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What Temperature Should Pork Chops Be Cooked To
You can now cook pork to 145 °F. I recommend using a solid digital meat thermometer to check your temperatures and make sure they are cooked correctly. I personally use a Thermapen which is excellent because it gives you a reading right away without losing too much heat from the oven/bbq/etc. They also come in pretty colors like this:
Is Pork Healthy Or Unhealthy
Pork is a very lean meat, not unlike chicken, and as such, its a great choice for people on a diet or those of us looking to reduce our calories and focus on food that is packed with nutrition. Its also rich in iron and zinc as well as other vitamins and minerals your body needs. Pork is also full of high quality protein. Want to learn more about the health benefits of pork? Check out this article on WebMD:
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For Juiciest Pork Chops Use A Quick Brine
After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine makes a big difference.
Its not strictly necessary you can still use this method to make great pork chops even without brining but if you have some extra time, I recommend it. Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop.
The salt brine also seasons the interior of the meat. It wont taste salty just well-seasoned. You can even add other seasonings, like garlic, peppercorns, fresh herbs, and lemon, to the brine for more flavor. If you fear bland pork chops, definitely give brining a try.
How To Choose Your Chops
For most pork chop preparations, look for bone-in pork chops about 1.5-inches thick. Why go with bone-in? Well, the bone actually slows the cooking time. We’re not talking long, just a few minutes. But even a few minutes can spell the difference between moist, tender pork chops with tasty sear marks and dry, tight-textured chops.
Of course, thinner, boneless pork chops are still a great option, just keep an eye on them they’ll cook fast. In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless. Look for thicker boneless chops for stuffed chops and thinner boneless loin chops for breaded recipes.
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How Long To Bake Boneless Pork Chops
Baked boneless pork chops are popular, but also the least forgiving since the meat is lean and easily overcooked. They require less baking time than you might think!
I recommend baking boneless pork chops at 400°F / 205°C to get a crispier, more caramelized texture. Boneless pork chop bake time should be 7 minutes per half-inch / 1.3 cm of thickness. Refer to the chart below for other thicknesses and oven temperatures:
| Pork Chop Oven Temp | |
| 6-7 min | 12-15 min |
Note: If you pan sear boneless pork chops before baking, reduce bake time by 2 minutes.
Youll use slightly less time in a convection oven with the fan on. For a delicious recipe, check out our Baked Boneless Pork Chops.
How To Cook Bone In Pork Chops In The Oven
Directions Instructions Checklist Step 1 Preheat the oven to 375 degrees F . Grease a 9×13-inch baking pan with oil. Step 2 Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan. Step 3 Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl.
How long does it take to cook bone-in pork chops at 400? For boneless center-cut pork chops, preheat oven to 400 °F and bake for twenty five minutes. For bone-in pork chops which are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, before the chops are simply cooked through, about 25 minutes.
Bone-in pork chops with the same thickness will take 5 to 15 minutes longer to cook, ranging from 30 to 35 minutes. It will take around 20 to 25 minutes to bake pork chops covered in aluminum foil with a 1-inch thickness at 350 degrees. Covered bone-in pork chops should be baked for an additional 5 minutes.
STEP 4: Bake them in a preheated oven at 400 degrees for about 10 minutes. Test them to see if they are done with a meat thermometer which should read 145 degrees before taking them out of the oven. STEP 5: Once the pork chops are cooked, remove them from the pan and let them cool/rest for 10-15 minutes.
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How To Bake Pork Chops In The Oven:
Step 1. Make Your Own Homemade Seasoning for Pork Chops
In a small bowl, combine black pepper, cumin, paprika, grain dijon mustard, brown sugar, and a small amount of oil.
Step 2. Prepare the Pork Chops
- Rinse the bone-in pork chops in cold water to get rid any bone fragment and debris then pat dry with paper towels.
Step 3. Preheat the oven to 450°F
Step 4. Pan-sear the Pork Chops
- Season both sides of pork chops with salt and black pepper.
- In a large cast-iron skillet over medium-high heat, add oil. Cook the pork chops for about 2 minutes per side.
Step 5. Cover Meat with the Spice Blend
Brush both sides of pork chops with the homemade seasoning.
Step 6. Oven Bake
Transfer the skillet to the oven, cook the pork chops for about 6-10 minutes depending on the thickness, until the internal temperature reaches 140°F.
Step 6. Let the Meat Rest
Cover the meat loosely with foil and allow it to rest for a minimum of 5 minutes before cutting. The residual heat will bring it to the USDA‘s recommended safe minimum temperature 145°F.
How To Fry Pork Chops
Here’s how to cook pork chops on the stove. Before frying pork chops, first salt and pepper them on both sides. You can be very generous with the seasonings.
Meanwhile, heat a little vegetable oil, maybe two tablespoons, or a little butter in a heavy skillet over medium-high heat. The fat should be sizzling hot when you add the chops to the pan. Avoid crowding. Giving the chops some room means they’ll brown before they overcook.
When one side is beautifully golden brown , turn, and then knock the flames down to medium so the middle can completely cook before the outside is overdone. As with grilled chops, when the internal temperature reaches 140 degrees F, transfer the pork chops from the pan to a plate they’ll continue to cook just make sure they reach 145 degrees F.
And don’t forget, when you brown meats, you’ve entered into bonus territory you’ll have some caramelized browned bits stuck to the bottom of the skillet. That’s flavorful gravy in waiting!
Fried Pork Chop Recipes:
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Easy Baked Pork Chops Recipe
Add pork chops, 1 at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13×9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary pour over chops. Sprinkle with half the onions. Cover and bake until tender, 45-50 minutes.
Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes. Arrange a rack in the middle of the oven and pre heat to 400°F . Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
Instructions. Position your oven rack 6 from the heat source to prepare for broiling. Press each pork chop into the coating mixture, flip to cover the other side, then place the pork chops on a baking sheet covered with aluminum foil. Broil the pork chops 3 minutes and flip the chops.
Preheat the oven to 425 degrees F. In a large ziploc bag, add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder, and onion powder. Close the bag and rub all the ingredients together until fully mixed. Add one pork chop to the bag at a time and close with some air trapped inside.