Kraft No Bake Cheesecake Recipe

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Kraft No Bake Cheesecake: Easy And Fresh Option

Kraft no bake Cheesecake

This is the easiest yet most impressive Kraft no bake Cheesecake recipe I have ever made. I have been obsessed with cheesecake and have adapted several recipes from all over the internet to try to develop a recipe that is not only easy but also loads of fun. The results are nothing short of spectacular!

Kraft no bake cheesecake is a simple and refreshing dessert. It is smooth and creamy, light and fluffy, it is a perfect choice to a delicious treat.

This easy and fresh no bake cheesecake recipe is an excellent dessert option. Make and share it this holiday season!

As you know, there are broadly two types of cheesecakes: the baked cheesecake, the most famous version of which is the New York Cheesecake, and the no-bake cheesecake. Reviewing the recipes and the advice that we will give you, you will see that both are very simple to prepare The difference is apparent in the baking, so if you are looking for a cake for the summer, when you dont feel like turning on the oven, take a look at the recipes for cakes without a range. Kraft no bake Cheesecake

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Ingredients & substitutes For This Cool Whip Cheesecake

  • Graham Crackers: This ingredient makes the most classic cheesecake crust. You can substitute them out for the cookie crumb of your choice, like Oreo for a cookies-and-cream version.
  • Brown Sugar: Brown sugar helps make the crust nice and sweet. You can replace it with more graham cracker crumbs and make the crust out of just crumbs and butter, but it wont have that extra caramel-y sweetness.
  • Unsalted Butter: Melted butter helps bind graham cracker crumbs to form the crust.
  • Heavy Cream: It gives your cheesecake that thick but fluffy texture. Substitute it with condensed milk for a real decadent cake, but do not use thinner milk like 2%.
  • Cream Cheese:Philadelphia cream cheese works the best. Make sure to leave it out a few hours before you start baking to let it get to room temperature.
  • Sour Cream: Sour Cream is another ingredient that really helps give this cake the perfect texture that is creamy but not runny. It also adds a very subtle tartness to the recipe.
  • Sugar: Granulated white sugars is the best option for your No-Bake Cheesecake filling.
  • Vanilla Extract: As always, a dash of vanilla goes into this cake. You can use artificial extract or pure vanilla.
  • Optional Pie Filling for Topping: Pie filling is such a great way to easily add flare to your cheesecake. I used the cherry pie filling, but blueberry, strawberry and lemon are all such classic topping variations.

Baking A Graham Cracker Crust

Best Ever No

If you choose to bake your crust, it will be less prone to crumbling when the pie is sliced. It only takes a few minutes of time to set in the oven. Once the graham cracker crust ingredients are mixed and pressed into your pie pan, make for 6-9 minutes in a pre-heated oven at 375 degrees Fahrenheit.

When adding this no-bake cheesecake filling, make sure that the crust is completely cook before adding the filling.

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Tips & Tricks For The Best No Bake Cheesecake

  • Start with very soft cream cheese and cold whipping cream. Cant stress this enough. It must be soft for a smooth and silky filling.
  • The cream must be cold to help it whip quickly.
  • Make sure to grease your pie plate well or line it with parchment so that its easier to remove after slicing. Using a springform make make slicing and removal easier.
  • Make sure to really press the crust down firmly with a glass or the bottom of a measuring cup.
  • Serve this cheesecake cold. Because it doesnt have gelatin, it will soften quite a bit the longer it sits outside the refrigerator. I dont recommend letting it sit out longer than 30min to 1 hour. I usually serve it them wrap it up again and put it right back in the fridge.

White Chocolate Raspberry Cheesecake Bars A Dash Of Ginger

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Kraft No Bake Cheesecake Recipe

Cheesecake Dip Without Cool Whip. Just a heads up, this No Bake Peanut Butter Cheesecake Dip is one of the few cheesecake dip recipes without cool whip as that seems to be the rage right now. However, this version of no bake cheesecake dip is just butter and cream cheese as the base and its a thicker, creamier dip!

Instructions. Crust: Finely crush a sleeve of graham crackers and measure 1 cup of crumbs into a small bowl. Stir in the melted butter. Divide crumb mixture between 12 small serving dishes and press down firmly. Filling: Soften cream cheese and beat with a hand mixer in a mixing bowl till smooth and creamy.

Using a standing mixer, cream the cream cheese until smooth and creamy. Gradually mix in the powdered sugar until well combined. Mix in the Cool Whip and beat until fluffy. With a spatula, fold in the crushed pineapple. Spoon the filling over the crust, and smooth with a angled spatula until even.

Top everything with 8 oz of the thawed Cool Whip. Refrigerate entire cake for at least 3 hours. When ready to serve, use your 6 reserved cookies and crush them. Sprinkle over the top of the Cool Whip. With your remaining 4 oz of Cool Whip, add it to a piping bag and add some festive swirls to the edges of your cheesecake. Serve and enjoy!

Make the filling. Combine the softened cream cheese with powdered sugar and vanilla. Beat until soft, creamy and smooth. Set aside. In a small microwave safe bowl, microwave the white chocolate chips for one minute.

How Do You Make Easy No Bake Cheesecake

PHILADELPHIA No-Bake Pumpkin Cheesecake recipe

How to Make Easiest No Bake Cheesecake. Step-by-Step. Beat cream cheese in mixing bowl until light and fluffy. Add sweetened condensed milk blend thoroughly. Stir in lemon juice and vanilla. Turn into the pie crust. Refrigerate 23 hours or until firm do not freeze. Top with chilled pie filling before serving.

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By Step Instructions For Making Kraft Cheesecake Recipe With Sour Cream Topping

Step 1

First and foremost, make sure to preheat your oven to 325 degrees Fahrenheit.

Step 2

Then, take your 13×9-inch baking pan. And line it with aluminum foil. With that, ensure that the foil extends over the sides. After that, set it aside.

Step 3

Next, combine the graham crumbs or crushed graham with butter. In addition to that, blend it with two tablespoons of sugar in a medium or large mixing bowl. With that, mix till well combined.

Step 4

Using a flat-bottomed glass, press your crumb mixture into the bottom of your prepared 13×9-inch baking pan. Also, you can use the back of your spoon if you want.

Step 5

Then, beat the cream cheese in a large mixing bowl. Then, add a cup of the remaining sugar and one teaspoon of vanilla. Afterward, make sure to beat using an electric mixer. Do not forget to beat until well combined.

Step 6

After that, add a cup of sour cream to the mixture and mix well. Then, make sure to add your eggs one at a time. Remember to beat at low speed after each addition. Also, avoid overbeating the mixture. Afterward, set aside.

Step 7

Next, take your 13×9 inch baking pan with the crust. And pour the cream mixture. Afterward, smoothen the cream mixture using the rubber spatula.

Step 8

Then, bake your cheesecake inside the oven for about 40 minutes. Or bake it until the center of your cheesecake sets but still jiggly.

Step 9

Step 10

Step 11

Once your cheesecake completely cools, place it inside the refrigerator and ensure to refrigerate for 3 hours.

Dream Whip No Bake Cheesecake

This no fail no bake cheesecake is made from dream whip and cream cheese and so easy to make. It’s smooth and creamy yet light, fluffy and delicious. This recipe has a flavorful and lightly tart raspberry topping, but you could top it with any cheesecake topping.

Try our other yummy no bake desserts like Pistachio Pie and Banana Cream Pie! Yum!

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How To Make No Bake Cheesecake

Start with the graham cracker crust. Graham crackers have fewer crackers in them than they used to, which is why it calls for 1 package plus 2 sheets of graham crackers. Crush the graham crackers. I use a food processor and stop when it still has a few larger crumbs. Pour the graham crackers into the bottom of a 9×13 pan. Melt the butter and pour it on top of the crumbs and mix with a fork. Once they’re well combined, press the graham mixture into the bottom of the pan.

Next make the filling. Dream whip isn’t used a lot, but trust me it will keep the filling light and fluffy and… dreamy ). It’s great because it also doesn’t break down and melt as easily as whipped cream. Make one package of Dream Whip according to the directions on the box. Then add cup of sugar and mix until it isn’t grainy . In a separate bowl, combine the softened cream cheese, milk and sugar and mix until smooth. Gently fold the cream cheese mixture into the Dream Whip mixture. Gently spread the mixture on top of the graham cracker crust and place in the refrigerator.

Serve and enjoy!

Best No Bake Cherry Cheesecake Recipe No Fail

Best Ever No

This easy Cherry Cheesecake Dessert is no bake and screams summer to me with all those cherries on top its the best and easiest cheesecake recipe!

My classic Oreo crust is the bottom layer works every time! The cream cheese is mixed with cool whip, which creates a creamy no-fail cheesecake. And the top is cherry pie filling, which you can make from scratch or use semi-homemade.

No matter what you call it: cherry cheesecake surprise, delight, lush, or dream dessert, its easy, foolproof and so, so good.

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What Is Philadelphiano

Philadelphia No-Bake Cheesecake is a pretty common take on the delicious dessert that requires zero baking. None whatsoever. Cream cheese is blended into a sweet filling that simply needs to set in the fridge before being served. It is much lighter than a baked cheesecake, but every bit as delicious and perhaps even more so to people who arent fans of a traditional cheesecake texture.

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How To Make No

Start by making the crust. In a large bowl, stir together graham cracker crumbs, butter and brown sugar. Press the mixture into the bottom of an 8×8 square baking pan.

Prepare the Dream Whip according to the instructions on the box. Combine prepared Dream Whip with the powdered sugar and cream cheese. Mix together with an electric mixer on low until combined. Spread on top of graham cracker crust.

To finish, spread the cherry pie filling on top of the cream cheese layer.

Refrigerate for 2 hours before serving. The longer you leave it to chill, the easier it is to cut into pieces.

Helpful Kitchen Tools

These kitchen tools will help you prepare the recipe.

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How Can I Make This Recipe My Own

While we love this recipe as-is, there are plenty of ways to give it your own special twist. Here are a few ideas:

  • Amp up the crust. Instead of using graham cracker crumbs, substitute crushed Oreos or wafer cookies. Gluten-free? Try chopped nuts. Check out these other crumb crust ideas, too.
  • Boost the flavor of the filling. If plain ol vanilla isnt your jam, boost the flavor of your filling by adding cocoa powder and melted chocolate. You can also add few splashes of your favorite extractjust be careful, a little goes a long way!
  • Go crazy with the toppings. Not a fan of fruit? Thats OK. There are plenty of tasty alternatives you can use to dress up your cheesecake. We love homemade lemon curd, drizzled chocolate, crushed cookie pieces, whipped cream or whatever else tickles your fancy.

Philadelphia Cheesecake Recipe No Bake

No Bake Cheesecake

Philadelphia cheesecake recipe no bake is a delicious pie with a sweet, creamy filling. Its easy to make and doesnt require baking if you use cream cheese. This no-fuss pie has the best of both worlds with its fluffy and smooth custard mousse filling and an easy graham cracker crust. It doesnt take much time or effort to make this decadent dessert.

No-bake cheesecakes are the best! This recipe will give you a light and fluffy dessert that can be set up in just minutes. Unlike traditional cakes, these desserts dont need baking before serving which means they taste even fresher than ever with no heavy feeling afterwards. So easy to make too all ingredients come together quickly for this perfect treat every time. So, if youre looking for a new way to make an easy dessert, this is an excellent option.

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Can I Freeze No

Yes, it freezes very well once the cake has set. You can freeze it either in slices or as a whole, but double wrap in plastic wrap before covering with tinfoil. It is best to eat your cake within a month, though it should last up to two. To defrost it, just leave it overnight in the refrigerator. Do not microwave it or it will become runny!

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Cheesecake Without Oven: 5 Recipes To Try

Do you want to eat cheesecake but not turn on the oven? Quiet! We leave you five recipes for all tastes You cannot miss the Philadelphia cheesecake, a basic that you can adapt with many variations a finger-licking Oreo cake, which has neither jelly nor curd, just whipped cream, which gives it a super creamy consistency a cheesecake and caramel sauce with an exceptional taste that will leave you speechless a Thermomix cheesecake and for choco addicts, chocolate and cheesecake.

In addition, in the tips that we leave you at the end, we tell you the equivalences between powdered gelatin, in sheets, curd or prepared for flan, so that no one is left without making their cheesecake because they cannot find the ingredients.

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Best No Bake Cheesecake Cool Whip Recipes

How to Make No Bake Cheesecake. With a hand mixer cream together cream cheese,sugar, and flavor. Depending on how tart you want your cheesecake you can use the lemon extract but if you want a more subtle flavor go for the vanilla. Next stir in the sour cream. When the sour cream is fully incorporated fold in the whip cream.

I love making no bake desserts all summer long! No bake cheesecakes are such a great no bake dessert option. The no bake cheesecake filling in these bars is made with only 3 ingredients. You only need cream cheese, sugar, and Cool Whip. The Cool Whip is folded into the mixture so it keeps it stable, and holds itself together well.

Make the whipped cream: Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Set the whipped cream aside.

For a fluffier, sweeter cheesecake, use 1 tub Cool Whip and 1 cup heavy cream. Swap the regular granulated sugar with powdered sugar for maximum sweetness. No-Bake White Chocolate Cheesecake: Melt 1 cup white chocolate chips in the microwave in 30 second bursts until melted and smooth. Fold melted chocolate into cheesecake filling mixture.

And in one of those cookbooks was a recipe for a no-bake cheesecake. Basic, easy and hard for me to mess up. Graham cracker crust, a block of cream cheese, some sugar and a tub of Cool Whip.

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