Vegan Peanut Butter Fudge
This simple and nutty peanut butter fudge requires just five ingredients, including a vegan margarine instead of butter to keep it totally dairy free. It comes out decadent enough to give as gifts, so make a big batch if you feel like sharing. Drizzling it with a little melted dairy-free chocolate looks extra special.
Healthier Valentines Day Desserts
So this isnt the healthiest treat. Even if you use honey for the cake, the frosting is sweetened with chocolate, so its got a lot of sugar.
For a healthier chocolate treat, try my date-sweetened paleo vegan chocolate mousse or my maple-sweetened paleo fudge.
For a sugar-free treat, I can offer you this delicious keto pudding. Plop some raspberries on top, and youve got yourself a super quick Valentines Day dessert! You can also use maple syrup if you prefer.
Let me know if you try the cake! I love getting feedback. 🙂
Is This A Fast And Easy Aip Recipe
Yes. I know you need easy AIP recipes, with no weird or hard to source ingredients. This is that recipe.
Easy to whip up in a flash, AIP Blueberry Muffins will deliver that cozy Sunday morning goodness to you any day, any time.
Enjoy that parasympathetic meal that muffins help to usher in!
Mix up a batch in just 10 minutes. Then the recipe takes 25 minutes to bake if you make jumbo muffins or less time for smaller muffins.
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Why I Love This Dairy Free Chocolate Chip Cookie Recipe
Baking is one of the hardest things to do once youve gone dairy free. There are so, so many recipes out there that require milk, butter, or my least favorite to replace yogurt.
But, Ive got your back. Ive tested out many of those dairy free chocolate chip cookies, and weve decided that these are our favorite.
Theyre texture is most like the butter-based cookies of our childhood and they flavor is the closest we can find. In fact, Id say its dead on.
Thats mostly because of the vegetable shortening I replaced the butter with its my favorite substitute for butter when baking and allergy friendly chocolate chips.
Baking Recipes We Snuck From Grandma’s Recipe Box
Make your morning routine easier with these make-ahead breakfast recipes. You can easily bake these recipes ahead of time, so you can just grab a slice and enjoy in the morning. Recipes like Banana Protein Muffins and Baked Oatmeal with Pears are healthy and will make any morning a delicious one.
Baking powder adds volume and lightens the texture of baked goods. But if you’re out, don’t worry here are 10 great substitutes for baking powder.
Use half the amount of golden monk fruit sweetener in the recipe to prevent crystallization and a more natural taste. Make sure the flour is wet, such as almond flour, tapioca, or flaxseed flour. Use recipes with liquid ingredients to balance the recipe and ensure the sweetener dissolves. Use less golden monk fruit sweetener than more.
The non-dairy milk we use most often in baking recipe is almond milk, but often oat milk, cashew milk or coconut milk work. And now: our best vegan baked goods! Step 1 Replace the amount of milk your recipe calls for with an equal amount of non-dairy milk alternatives, such as soy milk, rice milk, almond milk or coconut milk.
Instructions. Preheat the oven to 375°F and grease an 8×8″ square baking pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, and baking powder. Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.
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Chocolate Pumpkin Bundt Cake
The Spruce Eats / Diana Chistruga
Pumpkin subs in for eggs in this decadent chocolate cake that comes dense and moist. When making a bundt, carefully oil every nook and cranny and then dust with flour or cocoa powder to ensure it comes out cleanly. Drizzle with melted chocolate, a white glaze, or dust with some powder sugar to serve.
Instead Of Butter: Use Ghee
Although ghee, also known as clarified butter, is derived from butter ghee doesnt have milk solids, making it a great substitution for butter. It has some amazing health benefits, too, so dont be afraid to use it in dairy-free baking . Ghee helps us make amazing pie crusts, cookies, muffins, and cakes, and we tend to use it 1:1.
Learn how to make your own ghee step by step here and then discover 20 ways you can use it in your recipes.
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Things You Can Still Bake When You’re Out Of Milk
That said, all milk should be used within 10 days of opening. Now, here are the best recipes that use up extra milk. Food Network Kitchen’s Homemade Whole Milk Ricotta, as seen on Food Network.
How to make the doughnuts: Preheat your oven to 350 degrees and spray a doughnut baking sheet with non-stick spray. In a medium mixing bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt. In another medium bowl, mix together the milk, vinegar, yogurt, oil, and vanilla.
Coconut Flour Bread Loaf Cheesy Coconut Flour Biscuits Rosemary Olive Low-Carb Bread Focaccia Flax Bread Nut-Free Everything Keto Rolls High-Protein, Low-Carb, Dairy-Free Cloud Bread Coconut Flour Biscuits 4-Ingredient Coconut Flour Biscuits Nut-Free Keto Bread Loaf Low-Carb Bagels Fat Head Dough Pin it!
Buying a boxed mix for sweet breads and muffins is cheap you can usually get them for $1 or less on sale. But making homemade baked goods tastes so much better, and it’s really not that much more complicated. Plus, you can control the ingredients. Most baked good recipes are also flexible and forgiving. If you have a dairy allergy, you can use coconut oil and almond milk.
Yogurt : ¼ cup yogurt can be a healthy substitute for a single egg in baked goods. If youre also avoiding diary, soy and almond milk yogurts work, too. Tofu: Tofu is a great option in recipes that call for several eggs. Whip or blend soft tofu and use ¼ cup of the mixture to replace each egg.
The Morning Dove Gluten Free Bakery And Cafe
Tucked away in a nondescript strip mall less than 10 minutes from the iconic Cannery Row, The Morning Dove Gluten Free Bakery and Cafe serves nothing but gluten-free goodness. It is the only bake shop in Monterey using 100-percent gluten-free ingredients to create its artisanal products such as almond poppyseed muffins, tangy lemon bars, giant glazed cinnamon rolls, gingersnap cookies, coconut macaroons, oatmeal raisin scones, and much more. The Morning Dove even makes its own gluten-free breadfrom classic white, to multigrain super seed, to soft rollswhich is used in the bakerys assortment of sandwiches and toasts.
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Recipes That Use A Lot Of Milk
2 teaspoons salt. 2 to 2½ cups coconut milk, full fat unsweetened. Preheat oven to 400° Fahrenheit. Mix all ingredients and knead for about 8 to 10 minutes. Roll into a ball and place in a greased bowl to rise for 1 hour. Remove and knead for about 1 minute. Divide into 6 pieces and shape into rounds.
Baking Powder is baking soda that is already mixed with an acidic ingredients. Therefore, baking powder can be used on its own to leaven baked goods without the need for an acidic ingredient. Baking powder works in the same way that baking soda does by creating air bubbles which cause the baked good to rise.
Milk, water, fruit juices, and potato water each contribute in different ways to the quality of the recipe. Milk contains fats and proteins in a solution which is a toughener and structure builder in a recipe. It also contributes valuable nutrients to baked goods, helps with browning and adds flavor. FLAVORINGS
Top 10 Types of Chocolate for Fondue. If youre looking for the best types of chocolate for making fondue, youve come to the right place. Here are ten delicious types of chocolate for fondue: 1. Milk Chocolate. Milk chocolate is probably the first thing you consider when you think of chocolate. Its sweet and delicious.
Instead Of Milk: Use Homemade Nut Or Seed Milk
Ditch the dairy milk and try a homemade nut or seed milk. Non-dairy milks are very easy to make: simply soak your nuts/seeds for several hours, drain and rinse, then blend with water. The more water you use, the thinner your milk will be, so if you need a thick, creamy consistency then add less. We use homemade nut milk in a ratio of 1:1 in baked goods. Also, if you are looking to create buttermilk, add 1 tablespoon of lemon juice or apple cider vinegar to your dairy-free milk to help it curdle.
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Skip It For Baking: Rice Milk
Rice milk is made by blending boiled rice with water, sweetener, and some stabilizers and emulsifiers. Since rice takes on a lot of moisture when it’s boiled , the water content in rice milks is very high. This milk can create sweet and delicious drinks, but when it comes to baking, the outcome will be unreliable.
If you absolutely must bake with rice milk, add a thickening agent like cornstarch, xanthan gum, or even very fine rice flour to combat the loose consistency of the “milk.” You’ll have to experiment for the right ratio in each thing you make, but one teaspoon thickening agent to each cup of rice milk is a good place to start.
How To Make Chocolate Chip Cookies Without Butter
Mise en place. Preheat your oven to 350F and line a baking sheet with parchment paper. Measure out all of your ingredients before you begin mixing. This helps make sure you dont miss anything.
Whisk your dry ingredients. Whisk the flour, baking soda and salt together in a large bowl. Set the bowl aside for later.
Mix the wet ingredients. In a large bowl with an electric mixer, beat the shortening and sugars until the mixture is light and fluffy. Add the vanilla and the eggs, one at a time and beat until theyre incorporated.
Combine the dry and wet ingredients. Add the flour to the mixing bowl, about 3/4 cup at a time, scraping the sides as needed.
Once that is all mixed, youll need to stir in the chocolate chips. You can also add about 1/2 cup chopped nuts if you want.
Scoop the cookies. Use a cookie scoop to shape the dough into 2 tablespoon sized balls and place them on the cookie sheet about and inch or so apart.
Bake for 11 13 minutes or until the tops of the cookies have set. They should still be super soft when you take them out, especially if you want them to be chewy.
Let them cool. Remove the cookies from the oven and leave them on the baking sheet for a few minutes. Then transfer them to a cooling rack to finish cooling.
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Best Baked Goods Without Milk Recipes
Mint-Chip Coconut Milk Ice Cream. Mint-Chip Coconut Milk Ice Cream served in a white bowl topped with fresh mint. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. “Amazingly rich and creamy and not too sweet,” describes recipe creator Kate who dreamed up this dairy-free and nut-free dessert.
Strawberry Rhubarb Cheesecake Bars. These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. Amanda Scarlati, Sandy, Utah. Go to Recipe.
Coconut Sea Salt Caramel Ice Cream
If youre craving creamy and decadent ice cream, you will love this sea salt caramel ice cream thats made with coconut milk.
The swirls of caramel are absolutely divine, and even better, this ice cream is made without refined sugars.
This vegan ice cream has all of the classic flavors and none of the bad stuff that is usually found in ice cream this rich.
Oh, and this ice cream is made with just six ingredients: full-fat coconut milk, full-fat coconut cream, pure vanilla extract, maple syrup, sea salt, and caramel sauce.
The caramel sauce is made from maple syrup, almond butter, sea salt, and coconut oil.
When you hear the phrase chocolate truffles, you probably automatically think of decadence.
These vegan white chocolate truffles are definitely decadent, but theyre also as healthy as can be.
Besides being vegan, these white chocolate truffles are also free of refined sugar, gluten free, and they are a great treat if youre following paleo.
If you prefer, you can use macadamia nuts instead of cashews.
Also, you can replace the cacao butter with coconut oil or coconut butter. Keep in mind that if you go with this substitution, your truffles will have a subtle coconut flavor.
Optionally, you can decorate your truffles with pistachios and dried raspberries.
When the holidays come around, you dont have to give up your favorite pumpkin pie recipe. All you need to do is modify it so that it meets the needs of your vegan or non dairy lifestyle.
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Vegan Desserts You Can Find At Whole Foods
Allergy safe, family friendly, with convenient and delicious baked goods. Everything is egg, nut, and peanut free. Vegan, dairy free, soy free, and gluten free options are available. We want to help celebrate life’s sweetest moments because nobody should miss out because of an allergy. Stop by our store or place an order today!
See Our Variety Of Our Allergen Free Products, Safe & Delicious For Everyone! All-Natural Ingredients. Free From 14 Allergens. Non-GMO. Save 15% w/ Auto Delivery. Types: No Dairy, No Tree Nuts, No Gluten, No Soy, No Eggs, No Casein.
Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too!
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking.
Lovin’ Oven specializes in delicious baked goods that are gluten-free, dairy-free, and soy-free. Local, organic, and found throughout Denver and Boulder, CO retailers.
Instead Of Butter: Use Coconut Oil
For a completely vegan and dairy-free option, opt for organic unrefined coconut oil. Coconut oil hardens in cold temperatures, softens at room temperature, and melts to a liquid, so what consistency you choose will depend on how you plan to use it. When chilled and grated or cut into cubes, coconut oil can be worked into crusts and doughs just as you would with chilled butter. In its softened form, you can cream coconut oil with a dry sugar, such as coconut sugar, as the base for a variety of cookies and cakes. Melted coconut oil helps moisten batters for muffins, breads, cookies, and cakes, too.
Plus, as a healthy saturated fat, coconut oil is anti-bacterial, great for digestion and appetite control, and benefits our skin. Who wouldnt want an ingredient like that in their cookie?
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Runner Up: Almond Milk
Almond milk can be used 1:1 in place of 2% milk and whole milk when baking. When using it in place of whole milk, confections may bake a little faster, as there is more water in almond milk than dairy milk. This water evaporates causing the baked good to rise and set more quickly.
Cow’s milk has naturally occurring sugar, and “unsweetened” almond milk has 0g of sugar. To more closely mimic true dairy milk, look for packaging that claims “low sugar” or “lightly sweetened.”
Your treats, especially items like sugar cookies and quick breads, will appear a little pale when baked with almond milk. Since there is very low protein in this milk, the browning reaction can’t occur. It will still taste delicious but you may want to add a topping or a glaze to make your bake look as appetizing as possible.
Instead Of Milk Chocolate: Use Dairy
We love our chocolate baked treats! Milk chocolate not only contains dairy but typically has a higher amount of sugar . For chocolate chips, try chopping up a bar of dark chocolate, use dark chocolate chips, or try cacao nibs, which are crushed cocoa beans.
For recipes that call for milk chocolate powders, you can easily swap in a raw cacao powder or dairy-free cocoa powder.
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Instead Of Butterscotch: Use Date Paste
Butterscotch is sometimes used in baking recipes instead of sugar, or it applies a finishing drizzle after the goodies come out of the oven. You can make an absolutely delicious sauce that replicates butterscotch or caramel by soaking dates and blending them into a smooth paste. The more liquid you add, the thinner and more drizzle-able your sauce will be.
Is Cool Whip Dairy
Love cool whip? You may be surprised, or not, to know that cool whip is definitely not dairy-free. It actually contains sodium caseinate and milk protein. However, cool whip has more recently come out with lactose-free options, and if youre really in the baking mode, there are dairy-free cool whip recipes available.
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Instead Of Cheese: Use Nut Cheese Or Nut Parmesan
If you are making savoury baked goods that use cheese, instead of using processed vegan cheeses, try making your own dairy-free cheese or healthy flavour substitute. For a cheesy flavour, try blending 1/2 cup of nuts or seeds with 1/4 cup nutritional yeast in your blender or food processor. You can then adjust the amount of nutritional yeast or add salt to taste. Nut or seed cheeses are also a great option simply chop them up and add them to breads or muffin batters.