Baked Mac And Cheese With Velveeta

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How To Make This Soul Food Classic


Its really easy, heres how:

  • Cook and drain elbow macaroni and place in baking dish or pan.
  • Make the custard mixture by whisking together milk, evaporated milk and eggs and some seasoning, pour mixture over macaroni.
  • Add the butter, sour cream and three cheeses and stir to combine well.
  • Top with more grated cheese and bake until bubbly and top is browned.
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    How To Get Creamy Baked Mac And Cheese

    I took to my socials to ask many of you what questions and comments you had as it relates to all things baked mac and cheese. The results? The number one question submitted had something to do with how to keep or get baked mac and cheese super creamy. This is honestly a loaded question as there are a few different elements involved.

    The cheeses, the liquids used, and the fat within your baked mac all play a part in the final results. There is a lot of richness within this recipe that will produce a creamy and decadent baked macaroni and cheese product.

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    Why Youll Love This Recipe

  • Its Homemade. When you cook convenience foods from scratch you have much more control over what goes into them. Aside from the Velveeta, which is a processed American cheese, the ingredients here are fresh, flavorful, and customizable.
  • Super Cheesy. Just look at that ooey-gooey cheesy plate! Velveeta is a specialty American Cheese product that melts so well into an uber creamy sauce for our macaroni noodles. Were also adding cheddar cheese to give it some variety and interest.
  • Simple Ingredients. There are a lot of recipes out there for mac and cheese with fancy, expensive cheeses. And while there are definitely things I like about a different mac and cheese, sometimes a classic is really what I want.
  • Its Easy to Make. Were making a quick cheese sauce, combining it with cooked pasta, and popping it in the oven. Its really easy!
    • Pin This Recipe For Later!

    What To Serve With Creamy Baked Mac And Cheese

    baked velveeta mac and cheese recipe from scratch

    Old-fashioned baked macaroni and cheese is a hearty, delicious and satisfying casserole on its own. Serve it as a dinner entrée and your family will be thrilled! Just add a simple green salad, roasted broccoli, or Southern Collard Greens on the side, or mix in chicken, ham or veggies with the pasta.

    The homemade mac and cheese is also an easy side dish that goes well with any of these meals:

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    How To Make Southern Mac And Cheese

    Time needed: 1 hour and 15 minutes.

    How to make Southern Mac and Cheese

  • Preheat.

    Preheat oven to 375°F. Spray a 9×13-in. baking dish with cooking spray and set aside.

  • Cook and drain noodles.

    Cook the elbow macaroni according to package directions and drain. Rinse the noodles with cold water to cool and stop the cooking process and allow them to drain.

  • Melt and stir.

    Place the Velveeta and the milk into a medium saucepan and heat over medium-low heat until the cheese is melted, stirring often. Remove from the heat and set aside.

  • Temper the eggs.

    Crack the eggs into a small bowl and whisk until combined. Add a scoop of the cheese sauce to the eggs to temper them, whisking well as you add the cheese sauce. Quickly add the egg mixture to the remainder of the cheese sauce in the pan, whisking until well combined.

  • Assemble the casserole.

    Place half of the macaroni into the prepared pan. Season with salt and pepper. Slice half of the stick of butter into thin pieces and place the butter pats evenly on top of the macaroni. Sprinkle half of the Cheddar and half of the Monterey Jack cheese evenly over the top. Ladle or pour half of the cheese sauce evenly over the top. Repeat the layers macaroni, salt and pepper, butter, Cheddar, and Monterey Jack, cheese sauce.

  • Bake.

    Bake uncovered for 30-35 minutes or until bubbly and the top is lightly browned.

  • Tips For Creamy Mac And Cheese

    • Cook elbows a perfect al dente to avoid mushy noodles
    • Shred your own cheese! Pre-shredded cheeses have additives that can keep them from clumping which also makes it so they dont melt smoothly.
    • Remove your sauce from the heat before adding cheese to keep it from separating or getting grainy.
    • Do not overbake . Once the macaroni is bubbling and heated and the topping is browned, you know it is ready. Everything is cooked, the baking is to meld the flavors and brown the topping.

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    Homemade Macaroni And Cheese Ingredients

    • Elbow macaroni
    • Seasoning salt
    • Black pepper

    Oozing with FIVE different kinds of cheese, we just love comfort food! Mac and cheese is the quintessential comfort food. How can you go wrong with pasta and cheese?

    Preheat the oven to 350 degrees. Cook the pasta according to package instructions, including 1 teaspoon of salt to the boiling water for flavor. Drain the pasta and return to the pot. Add the cubed butter to the pot and stir until almost melted.

    How To Make Patti Labelles Mac And Cheese


    Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 baking pan and set it aside.

    Gather all your ingredients. If using block cheese, shred the Muenster cheese, Cheddar cheeses, and Monterey jack cheese with a food grater or food processor. Combine the cheeses in a large bowl. Cut the Velvetta cheese into cubes with a knife. Melt the butter. Set aside.

    Then prepare your elbow macaroni.

    Bring 3 quarts of salted water to a boil in a large pot. Add pasta and cook according to directions on the box, about 8 minutes for al-dente noodles. Drain the noodles and add the drained noodles to a large bowl.

    While the noodles are still hot, add melted butter to the noodles and stir.

    Then add the half-and-half, eggs, half the shredded cheese, all of the Velveeta cheese, the seasoned salt and pepper, and stir to fully combined.

    Pour this noodles mixture into the prepared baking pan. Sprinkle the top with the remaining cheese.

    Bake in the preheated oven for about 30 minutes, until the edges are bubbling.

    Remove and serve hot.

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    Crockpot Velveeta Mac And Cheese

  • Add 2 cups uncooked macaroni, 2 cups milk, 1/2 lb cubed Velveeta cheese, 1/2 cup shredded cheddar, 2 tbsp butter, 1/2 tsp each of garlic powder, onion powder, and dry mustard powder to the Crock Pot and stir well.
  • Set on low for 1.5 hours with the lid on, stirring occasionally.
  • Test for doneness at the 1 hour mark and add milk, 1/4 cup at a time if the cheese sauce starts to get too thick.
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    How To Make Creamy Baked Mac And Cheese

    So, yes, you may not want to substitute Velveeta for all your cheese needs. However, when creamy macaroni and cheese casserole calls your name, grab a box!

    Velveeta mac and cheese recipe is more forgiving than other versions of baked mac and cheese. Since grated cheese isnt included in the sauce, theres no worry about the mac and cheese becoming grainy or seized.

    The roux, which is a mixture of butter and flour, provides the base for the cheese sauce. Slowly whisk in the milk and allow it to come to a boil and thicken. Then lower heat to stir in the Velveeta.

    The cheese slowly melts into a creamy sauce ready to toss with cooked pasta. Transfer the pasta to a casserole dish and bake in the oven.

    Velveeta Smoked Mac And Cheese

    My Baked Velveeta Mac &  Cheese!!! #MadeFromPinterest

    I think that Velveeta smoked mac and cheese is the best kind! This dish has an incredible smokey flavor with just a hint of spice from the pepper jack cheese. Your kids will love this too its kid-friendly yet still delicious enough for adults to enjoy!

    This is a recipe for Velveeta smoked mac and cheese. Its one of my favorite recipes to make when I feel like something comforting but different. The smokiness from the paprika, garlic powder, onion powder, and cumin sets this dish apart from other words made with Velveeta cheese. Serve it with some bread or crackers on the side if youre feeling extra hungry!

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    How Can I Prepare Mac & Cheese Ahead Of Time So Its Ready For Guests Right Away

    Prepare mac and cheese as directed, but do not add the sour cream until after making it. Place four pans in the freezer on a flat surface separated by at least two inches of space to ensure an equal layer. Cover each pan with plastic wrap and be careful not to touch the mac & cheese. Allow freezing overnight before storing for up to one month in freezer bags. Thaw frozen mac & cheese overnight in the fridge before baking according to instructions .

    Mac And Cheese Variations

    Add your own personal twist to mac and cheese to make the dish your own!

    • While its in the name of the dish itself, you dont need to limit the pasta to elbow macaroni. Feel free to use other small-shelled pasta such as fusilli, ziti, penne, rigatoni, etc.
    • You can also use large elbow macaroni so that all that cheesy goodness permeates inside the shells.
    • If you want a cheesier sauce, just add more cheese to it. It can be any kind of melted cheese. It doesnt have to be just Velveeta. Im talking cheddar, Swiss, gouda, cream cheese, you name it.
    • Whether youre not a fan of Ritz or just dont have the crackers on hand, you can replace it with crushed French onions or croutons. Basically, anything crunchy works!
    • Make your mac and cheese more substantial and flavorful with ham, bacon, mushrooms, and onions.
    • Spice it up with red chili flakes, sriracha, jalapenos, or hot sauce.
    • Make the topping extra crunchy and mouthwatering with bacon crumbles.
    • Pressed for time? Thats totally fine! Just skip the oven and enjoy the mac and cheese right after tossing the noodles and cheddar cheese in the sauce.
    • Want a fall-themed mac and cheese? Stir in 1/2 cup of pumpkin puree to give the sauce an autumnal flavor.
    • Add ground beef, minced onions, and tomato paste to make cheeseburger mac and cheese. Thats 2 comfort foods in one!

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    How To Make Mac & Cheese In 15 Minutes

    While mac and cheese can be made in the Crockpot or baked in the oven, this is an easy mac and cheese ready in minutes.

  • Melt butter in a saucepan & whisk in flour per the recipe below .
  • Whisk in liquid a bit at a time until smooth. Add seasonings and cook until thickened.
  • Remove from heat, stir in cheese until smooth. Stir in the cooked elbow macaroni.
  • Velveeta Cheese Creamy Baked Mac And Cheese

    How to Make VELVEETA Down-Home Macaroni & Cheese | My Food and Family

    Easiest way to cook tasty velveeta cheese creamy baked mac and cheese. Spring into jill martins birthday bonus with beauty and fashion up to 82% off sections show more follow today baking directions: Bring a large pot of lightly salted water to boiling.

    Cookistry: Mac and Cheese in a cast iron pan cook it on from

    Youll love the ease of this tasty dish. Cook 11 minutes, or as per package directions. This baked macaroni and cheese recipe is creamy and flavorful Drain, and return to the pot. While the pasta cooks, melt 4 tbs. Cook pasta in a large pot according to package directions. It is topped with buttery croissant crumbs, adding a crispy finish. You can toss your other tuna casserole recipes, cause this ones the ultimate!

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    Storing Mac And Cheese

    This baked mac and cheese reheats beautifully whether its back in the oven or in the microwave. Make sure any leftovers are covered tightly with foil and refrigerated. I do not recommend freezing this dish. It will keep for about 2-3 days stored in the refrigerator.

    Reheating mac and cheese: theres enough richness in this recipe to keep things moist enough but if you feel like it needs more, I got you. Add a touch of milk, cream, or an extra pat of butter to help loosen the mac and cheese while microwaving leftovers and stir well to fully incorporate.

    Easy Stovetop Mac And Cheese

    • 2.2K

    This super creamy Easy Mac and Cheese recipe is made on the stovetop in one pot! You dont need an extra pot to boil the noodles, hallelujah. The recipe is SO cheesy and flavorful. Its got the nostalgic texture of the blue-box mac and cheese, except its a lot richer. Its done in 30 minutes. Its the recipe you need for a busy weeknight!

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    Aside from definitely needing a deep clean of my house, I now live in constant fear that hes going to choke on the approximately 1,000 baby-esophagus-sized toys my other children have amassed over the years. I feel like every time I set him down Im unleashing him on a mine field. It is an absolute miracle that younger children ever survive, honestly.

    Or maybe its just a miracle hes surviving all the bacon Im feeding him. Just kidding. He was only tasting!

    Especially with a 3 year old in the house, whos constantly trying to feed him or hug him . Shes going to kill him accidentally through her own exuberance. At least its not as bad as for my sister, who turned around one day to find her 2 year old poised over the newborn with a jagged rock in her hands, ready to strike. Gah!

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    Velveeta Mac N Cheese Ingredients

    • 3 cups elbow macaroni
    • Stir over low to medium heat until cheese has melted.
    • Season with salt and pepper as desired.

    This recipe reheats in the microwave well too. So you can make a bigger batch if you want and enjoy the leftovers.

    If youre facing a busy family week, its a great way to make sure that you have something easy to pull out for dinner! We rarely have a complaint when its on the menu here either as a main dish or a side dish!

    Southern Mac And Cheese: Faqs

    71 easy and tasty baked macaroni and cheese with velveeta recipes by ...

    If you run into any problems or if you would like some suggestions, be sure to read this section before leaving a comment.

    Can this dish be made ahead?

    Sure. Its good in the refrigerator for 3-4 days. You can also freeze it for up to 3 months.

    Can I freeze this dish?

    Yes, you can! You actually have two choices here. You can either freeze it after baking or freeze it before baking! The best way to thaw frozen mac and cheese is overnight in the fridge.

    What are some good seasonings for mac and cheese?

    I usually stick to salt and pepper but sometimes I add Italian seasoning, Creole/Cajun seasoning, hot sauce, or chili powder & cumin. Also, finely diced jalapenos, cooked and crumbled bacon, tuna and peas, or hot dogs are a great way to change things up. Or you can add breadcrumbs on the top if that is your thing!

    Can you rebake leftovers?

    Yes! Place the leftovers in a baking dish coated with cooking spray or oil. Cover with aluminum foil and bake at 375°F for about 15-20 minutes or until heated through.

    Can I double this recipe?

    Yes! This recipe easily doubles just make sure you have a pan large enough to hold all of the noodles, cheese, and sauce. Or, divide it between two baking dishes!

    Have mercy, doesnt this Southern Baked Mac and Cheese hit the spot?! Its a staple at many of our family get-togethers and at every holiday meal! Its also great when were craving down-home comfort food for Sunday dinner.

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    What Happens If Velveeta Original Cheese Sauce Pouches Is Out Of Stock And I Need To Give Specific Instructions

    • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
    • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
    • Donât Replace: For items youâd rather not replace, choose âDonât replaceâ to get a refund if the item is out of stock.

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