What To Eat With Baked Beans
Baked beans are a classic barbecue side dish offering smoky, sweet, and savory flavors in one bite.
They are also super easy to make, so you can bring them to any potluck or picnic without slaving away in the kitchen all day.
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The thing I love most about baked beans is how versatile they are.
You can make them with extra brown sugar if you love them sweet, add in bacon or ham for different meaty flavors, or cook them up with sauteed onions and peppers for additional smokiness.
But since baked beans are usually served up as a side dish, you need to come up with the perfect foods to eat with them! There are so many options, you cant really go wrong.
But if youre at a loss of where to start, Im here for you.
Ive curated a list of the best sides and entrees to serve with baked beans so that all tummies are full and all appetites are satisfied.
Keep scrolling for the 13 tastiest things to eat with baked beans.
Johnsonville Sizzling Sausage Grill
To cook that fresh, yummy sausage, I am going to prepare these brats on my Johnsonville Sizzling Sausage Grill. You might remember it from my recipe for Crock Pot Sausage & Peppers. It cooks sausages perfectly! Plus, it’s electric so it can be plugged right in on my countertop and I don’t have to worry about heating up a grill. There is no preheating time with this electric grill!
Father’s Day Gift Idea
I heard from a lot of you after I first spoke about the Johnsonville Sizzling Sausage Grill and many of you bought it for the men in your life for a Christmas present. I absolutely loved getting all the feedback and seeing the photos of how you are using it and what you make! Seriously, some of y’all are so creative and I love that you’ve used this grill to suit your needs. I really like it for busy weeknights. Everyone in my family can easily use it and get started on dinner. So if you are absolutely stumped as to what you should get Dad for Father’s Day – this may be just the thing! Man + Grill + Meat = Utter Happiness.
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How To Cook Canned Baked Beans
While you can simply warm them up in a pot as-is, our easy baked beans recipe will be well worth your while. Heres how to improve canned baked beans:
How To Make Some Rocking Barbecue Baked Beans
This recipe comes together pretty quick and the steps are not difficult at all. You can even prepare this ahead of time and just toss it in the oven when youre getting ready to eat.
Add the barbecue sauce, ketchup, water, mustard, cider vinegar, Worcestershire sauce, liquid smoke, garlic powder, cumin powder, and ground pepper to a bowl and whisk until combined well. Set aside.
A note about the water. This step is completely optional depending on how you like your baked beans. The water adds more fluid to your beans, giving you plenty of liquid. If you like your baked beads really thick, you can leave it out.
Cook the sausage in a skillet over medium high heat, breaking it up into small pieces. Cook until the fat renders, about 5 minutes.
Add onions to the sausage and cook until sausage is browned and onions are tender, about 15 minutes. Drain and set aside.
In a bowl add the sausage and sauce. Add all the cans of beans and the Ro-tel. Combine well.
Transfer contents of bowl to a baking dish and add the bacon to the top of the mixture.
Place into oven and bake at 350 degrees F. You may want to place baking dish onto a sheet pan as the dish will bubble.
Bake until beans are bubbling and bacon is cooked, about 1 1/2 hours. Allow to rest for 15 minutes and then serve. You can also add salt and pepper to taste.
Give this great recipe a whirl. If you like a hearty serving of baked beans, this is the one for you!
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Worlds Best Baked Beans
THIS recipe my friends is a family tried and true favorite. And guess what? It has been on the blog since the very beginning. If you want a good laugh at the iPhone photo I took of it, . Needless to say, the picture needed a major update. My in laws introduced me to this recipe 14 years ago! And guess what? I have yet to try one that can beat it. It was adapted from the Lion House Cookbook, and people beg me to bring the beans to every gathering that we have.
Conecuh Sausage Baked Beans For A Crowd
Conecuh sausage baked beans for a crowd makes hearty, savory, flavorful baked beans that will feed up to 30 people.
When feeding a crowd of hungry folks, nothing beats a barbecue. Whether grilling burgers and hot dogs or serving pulled pork or brisket, baked beans are a must. They are yummy and filling and go a long way in keeping folks satisfied.
The Conecuh sausage in these beans add huge hearty flavor, but other meats can also yield great results. Hot crumbled sausage, ground beef or ground Italian sausage would also make great beans.
This recipe makes enough beans to feed 25-30. You can adjust cooking time so that the beans can stay in the oven on low all day or at a higher temp for a few hours.
I used an extra large aluminum pan and just added ingredients to the pan as I prepped. There is no need to dirty any other bowls while making this, so clean up is a snap.
These beans will be moist after removing from oven and retain some of the liquid. Asthey sit , the liquid will absorb and beans will be drier. Either tastes greatmoist or dryso just adjust according to your preference.
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How To Make Kielbasa Baked Beans
This one-pot recipe is super easy to make. After you brown some chopped bacon you will sauté some onion, garlic, and kielbasa in the same pot. Then just add in all the remaining ingredients, cover the pot and transfer it to the oven to finish cooking.
After 45 minutes in the oven and resting for about 5 minutes, the beans are ready to serve.
Kitchen Tip
To freeze any leftovers, transfer the completely cooled Kielbasa Baked Beans into freezer safe gallon-sized zippered plastic storage bags. Push out the excess air and close the bags. Lay them flat in your freezer until frozen solid and then the bags can be stacked to save space. Be sure to label the bags with the contents and date.
How To Make Quick Baked Beans With Smoked Sausage
Before simmering the beans in the sauce mixture, its important to cook the bacon until its good and crispy, and the sausage cooked just until its nicely browned. This will keep the bacon and sausage from being too limp, fatty, and mushy in the finished dish!
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Cooks Perfect Every Single Time
Because there is an internal cooking thermometer built right into the cooking plate, the sausages are always cooked perfectly. I can’t tell you how many times I have burned brats on my outdoor grill. Mainly because I am a frantic cook and I’m always juggling 10 things at once. So, the outside of the brats would be absolutely burnt while the insides were still raw. Not with this grill! They get that lovely, deep golden brown outside and are cooked to the perfect, juicy temperature on the inside because it seals in the flavor and juices thanks to the enclosed design.
Savory Sausage And Bean Supper
This one-skillet dinner, created by Maureen Toman, blends Italian sweet sausage, tomatoes and Bush’s® Original Baked Beans to create a satisfying meal thats ready in about 30 minutes.
- Prep Time
- 1 pkg Johnsonville Sweet Italian Sausage Links
- ½ cup water
- 1 can tomatoes, diced, peeled and drained
- ¼ tsp ground thyme
- 1 can Bush’s® Original Baked Beans
- Salt, to taste
Spray medium skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.
Sausage
Reduce heat to medium-low. Add water to skillet. Cover and simmer for 12 minutes or until internal temperature reaches 160°F.
Water
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Baked Beans With Smoked Sausage
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This Baked Beans with Smoked Sausage recipe is my very favorite baked bean recipe. What makes it so special is the slices of smoked sausage. If youre a fan of having meat in your baked beans, you will love this recipe. Its like Beanie Weenies, only much better.
Not only is this recipe flavored with bacon, but the slices of smoked sausage, , make it feel like a main dish casserole instead of a side.
And you may like it so much that you want to eat it as a main dish. I think thats perfectly acceptable.
Just like any delicious baked bean recipe, this recipe has plenty of sweetness. A combination of ketchup, molasses, and light brown sugar provides the sweetness. A little apple cider vinegar, mustard, and Tabasco sauce balances the sweetness.
It cooks in the oven in an uncovered Dutch oven until nice and thick, which really concentrates the flavors.
Baked Beans with Smoked Sausage will be the hit of your next cookout, potluck, or picnic.
Canned Bush Baked Beans Recipes
Yield 4 to 6 servings
Number Of Ingredients 9
| 4 slices thick-cut bacon, roughly chopped |
| 1 medium onion, chopped |
| Two 15-ounce cans Great Northern, navy, cannellini or white beans |
| 1/3 cup ketchup |
| 1/3 cup dark brown sugar |
| 1 teaspoon Dijon mustard |
| 1 teaspoon apple cider vinegar |
| 1 teaspoon Worcestershire |
| Kosher salt and freshly ground black pepper |
Steps:
- Preheat the oven to 350 degrees F.
- Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.
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Best Baked Beans With Ground Beef And Sausage
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Categories Recipes, Vegetables and Side Dishes
Home » Best Baked Beans with Ground Beef and Sausage
Preview: Well-seasoned Baked Beans with Ground Beef and Sausage will take your next cookout to a whole new level.
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My friend Larry called thesehearty baked beans the best-baked beans I ever had. I dont know if he was extra hungry. Maybe he was just appreciating food he didnt have to make himself. Nevertheless, hes a wonderful cook so Im believing it. Here is the recipe as promised.
Since these baked beans contain ground beef, sausage, and bacon, they are a meal in their own right. Theyre also a tasty side for steaks, pork chops, burgers, etc. Take them to a potluck. Or fix them for a sick neighbor or friend.
How Do You Make Baked Beans From Scratch
- Start by frying your bacon in a medium sized skillet over medium high heat. Once the bacon is cooked, remove with a slotted spoon and set on a plate. Remove most of the bacon grease, but leaving some to fry your onion and green pepper.
- Fry your onion and green pepper until tender. Combine bacon, green pepper, onion, pork and beans, ketchup, brown sugar, and worchestershire sauce in a 9×13 inch pan.
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Easy Baked Beans Recipe
I must admit, I had the step by step photos for months, but when I made these beans back then, we got so excited, we ate them all before I had a chance to take a final photo. So today I made a brand new batch just so I could get a photo of beans on a plate. My family thanks you!
Ingredients:
- 2 large cans Bush’s Original Baked Beans
- 1/2 pound Maple Sausage I prefer Jimmy Dean brand
- 1/4 cup chopped onion
- 1 tsp McKormick’s Steak Seasoning
- 2 tablespoons katsup
- 1-2 tablespoons mustard
A note about beans. My favorite are Bush’s Original baked beans. However, I’ve also made my own using dried beans as well as going cheap and using generic or other off brands of beans. They all work just fine, but I like the extra seasoning of Bush’s the best. Use what you love.
The Best Baked Beans Ever
Baked beans are one of those classic American dishes that are crave-able, drool-worthy, and definitely worth making. The combination of tender white beans with a thick, barbecue-esque sauce and salty bacon cant be beat!
But, I have to admit, taking the time to slowly bake beans from scratch can be a challenge for busy cooks. Thats why I adore this easy recipe for quick baked beans on the stove. Theyre so easy, and so good!
To get a head start on baking these beans, I use canned baked beans as a base for my recipe. The beans are already cooked, tender, and seasoned, so all thats left to do is make a fantastic sauce mixture, brown some bacon and sausage, and let the flavors meld in a brief cooking time.
While you definitely can bake these in your oven, I find that simply heating them on the stove results in perfectly flavored, tender beans.
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Make The Best Darn Baked Beans On The Planet:
These baked beans are super tasty cold too!
Some adjustments and thoughts
- Regular sausage works fine too, but the sweetness of the maple sausage is part of the extra yumminess.
- If you find you don’t have any brown sugar, I have discovered that 1-2 tablespoons of honey plus a tablespoon of sugar works just fine.
- Dried onions will work, fresh onions are better.
- Seasoning you can add your own, omit the steak seasoning and add seasoned pepper and other steak/meat spices if you prefer.
Do you have a favorite slow cooker recipe?
How To Store And Reheat Leftover Beans
- To refrigerate leftover baked beans, pack them into airtight containers and refrigerate for 3 to 4 days.
- To freeze, pack into airtight freezer containers or freezer bags, and keep in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
- Reheat in a covered oven-proof dish in the oven, at 350°F, until hot. You can also microwave portions for 30 seconds at a time, stirring between each heating, until hot all the way through.
ENJOY!
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