Tender Baked Pork Chops
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This easy method creates Tender Baked Pork Chops with a slightly sweet and smoky rub. This lean cut is an excellent choice for a family-friendly meal.
I love coming up with ways to turn lean cuts of meat, like these boneless pork loin chops, into a flavorful meal that appeals to all ages. The method for these Tender Baked Pork Chops is quick and easy and requires no brining or advance prep. Just mix up the flavorful seasoning and you are ready to get to work.
Searing the seasoned pork chops quickly on the stove creates a nice crust on the exterior and reduces the amount of time needed to finish in the oven. Since overcooking is the most common issue when cooking lean pork, this is crucial. An added bonus to this method is that you can cook 6 pork chops all at once. Perfect for feeding a family.
Pork is an often underestimated form of protein, in my opinion. Many cuts are exceptionally lean putting them in the same league as chicken breast. If you make the right choices, you can include pork chops in a low calorie, low fat diet. A person can only eat so much chicken!
What To Serve With Baked Pork Chops
Well they say pork chops and applesauce go together like peanut butter and jelly! This easy, Instant Pot Apple Sauce recipe will have your homemade applesauce on the table in less than 30 minutes!
This Cheesy Hashbrown Casserole recipe is true comfort food. Made with frozen hash browns and plenty of cheese, I can guarantee your family is going to enjoy this one!
In my family, the Best Sweet Potato Casserole recipe is one thats served up sweet and salty with a delicious, crunchy streusel topping!
Oven Baked Mashed Potatoes are creamy, delicious, and easy to assemble ahead of time. But, dont tell anyone, Ive got the secret on how to make them with instant potatoes!
Dont forget a side of roasted vegetables for a complete dinner that the whole family will love.
How Long Does It Take To Bake Pork Chops
There are a few variables when it comes to baking pork chops thickness, bone-in vs. boneless and temperature of the pork before its baked. Here are my basic guidelines for baking pork chops and how long it can take.
- Let the pork sit at room temperature for at least 30 to 45 minutes.
- If the pork is at room temperature and brined here is how long they should bake
- 1/2 inch thick 8 to 10 minutes
- 1 inch thick 18 to 20 minutes
- 1 1/2 inch + thick 25 minutes
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How Long Do Thin Pork Chops Take To Bake
Baking Thin-Cut Pork ChopsBake them for about 7 to 8 minutes, and then flip them over. Continue baking for approximately another 7 to 8 minutes. Cooking time varies depending on the exact oven temperature and its consistency, the thickness of the pork chops, the darkness of your baking tray and other factors.
How To Cook Thick Cut Pork Chops In Oven
How long do you bake thin cut pork chops in the oven?
- Baking Thin-Cut Pork Chops. Preheat the oven to 425 degrees Fahrenheit. Place the pork chops on a greased baking tray and put them in the center of the oven. Bake them for about 7 to 8 minutes, and then flip them over. Continue baking for approximately another 7 to 8 minutes.
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The Secret To Parmesan Baked Pork Chops
To get the most flavor in your baked pork chops recipe, youll want to use grated parmesan. Whether you freshly grate it yourself, or use the stuff in the green can, youll get maximum flavor by choosing this option over shredded.
Shredded parmesan cheese will make a great garnish on todays pork chop, however it wont make a nice topping. You want to opt for the grated to help make your crunchy crust, as it blends well with the seasonings and breadcrumbs.
Tom’s Down To The Bone Pork Chops
Are you sick ‘n’ tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don’t realize is that today’s pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. I like to serve these with some garlic smashed potatoes and grilled asparagus.
Provided by gutpyle
| 1 package panko bread crumbs |
| 6 bone-in pork chops, at room temperature |
| ½ cup mayonnaise, or as needed |
| 1 pinch Cajun seasoning, or to taste |
Steps:
- Preheat oven to 375 degrees F . Spray a 9×13-inch baking dish with cooking spray and spread bread crumbs on a large plate.
- Rinse pork chops and pat dry with paper towels.
- Mix mayonnaise and Cajun seasoning in a bowl brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops.
- Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F . Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.
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How Long To Cook Pork Chops In Oven
Time in the oven really depends on the pork chop thickness and your oven. In a 400°F oven, count on 7-8 minutes per half-inch of thickness for boneless pork chops with 1-2 minutes more for bone-in chops. For example, 1-inch thick boneless pork chops will take about 15 minutes.
The only reliable way to check doneness is by inserting an instant-read thermometer into the middle of the chop. When the internal temperature reaches 145°F, remove from the oven. Avoid cutting into the meat, as the juices will escape and dry out the meat.
Note: The meat may still be faintly pink at 145°F and its normal as well as safe according to the USDA.
Ingredient Info And Substitution Suggestions
MEAT You can use boneless or bone-in for this recipe. We used boneless chops at about 1-inch thickness, or 5.5 oz each. I recommend thick-cut pork chops over thin-cut as they pack more flavor and are much juicier when baked. Choose a chop thats anywhere between 1- 1 1/2 inches thick, any less than that youll want to keep a close eye on in the oven because theyll likely be done sooner than our cook time states. If you choose bone-in, you will need to add more time as they take longer to cook compared to boneless. The key is to use a meat thermometer, pork is ready when it reaches 145F.
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Boneless Pork Chops In Oven:
It is so fast and easy. You will love this any night of the week! This baked pork chops recipe is so juicy and tender.
Considering this can be ready in under 20 minutes, you will love having this on the menu plan for busy weeks. Not only will it save you time but money as well.
I bet you cant get take out or zip through and get fast food in that amount of time and get back home. Make this delicious meal instead!
Everyone will love it. This is a great example of a meal that you can prepare during the week with very little work.
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How To Cook Thick Cut Boneless Pork Chops
- Preheat your oven to 400° F.
- Pour a tablespoon or so of olive oil on each pork chop and spread it evenly. Salt and pepper the chops, and be generous because salt really brings out the pork flavor.
- Sear each side of the chop in a heavy oven-proof skillet.
- I use a Cast Iron Lodge Skillet, it is made in America and lasts forever!
- Place skillet with seared chops in the oven and bake until internal temperature is 145 degrees. This takes around 15 minutes unless you bought super man sized chops, then maybe 20 minutes.
- Remove and let rest before serving. These are juicy and so darn good!
How To Cook A Pork Chop Pan Roasting In The Oven
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How To Season Baked Pork Chops:
Similar to chicken, pork does a brilliant job of adopting whatever flavors you choose to use in your seasonings. Im a big fan of the simple garlic powder/salt/pepper mix in the recipe below, which goes with just about any cuisine. But if youd like to mix things up, feel free to sub in any of your favorite dry seasoning mixes, such as:
- optional: lemon wedges, for serving
When Are The Pork Chops Done
Youll know these oven baked pork chops are good to go when they reach an internal temperature of 145 °F. As mentioned above, this usually takes about 25-30 minutes in the oven but for fool-proof cooking, check them at the 20 minute mark with a digital instant-read thermometer to know for sure. All ovens are different so they make take a little less time or a little more depending on the brand of oven.
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Best Grilled Pork Chop Marinade
This marinade is my absolute favorite. It’s a BBQ-friendly version of the one I use in my Juicy Baked Pork Chops recipe and very similar to the one I use in my Best Grilled Chicken Breast recipe.
The spices you’ll need are:
- Paprika
- Salt
- Pepper
To make the marinade, you mix the spices with some oil and apple cider vinegar until a paste forms. The vinegar tenderizes the meat and the wet rub helps prevent the chops from drying out on the grill. It’s the perfect grilled pork chop marinade.
Pork Chops Recipe Ingredients
This oven baked pork chop recipe uses a very simple dry rub that is super flavorful. However, feel free to customize the seasonings and spices if you prefer.
- Pork Chops: In this recipe, I use boneless pork chops that are 1-inch thick minimum. Bone-in pork chops are also an excellent option.
- Olive Oil: Canola oil, avocado oil and coconut oil can be used as well.
- Seasonings: Brown sugar, garlic powder, paprika, Italian seasoning, salt and pepper.
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Oven Baked Pork Chops:
You are going to be amazed at how simple this recipe is and how flavorful each bite tastes. You only need a few basic seasonings that you probably already have and you can make this for dinner. The flavor combination really jazzes up plain pork chops to make the best dinner.
We love cooking pork chops. They really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These pork chops come out so juicy and tender and everyone loves them.
Simple ingredients and simple process, everyone in your family will love this Oven baked pork chop recipe.
How Long To Bake Pork Chops At 400 Degrees
The biggest trick’ to making oven baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don’t worry, here’s an easy way to know exactly how long you should cook your chops.
In a 400 degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness. If you are using bone-in pork chops, add an extra minute for each ½ inch.
If you’re new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. We use our meat thermometer to make sure the meat doesn’t overcook.
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An Easy Pork Chop Dinner Recipe
I love making oven baked pork chops because theyre super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. No need to fire up the grill and mess around with a pan. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and theyre ready to cook when I get home.
Is This A Healthy Grilled Pork Chop Recipe
Yes! Pork chops are lean meat and a healthy main dish option. They are low in saturated fat and calories and high in protein. While you’ll often find sugar added to pork chop recipes, I think it’s totally unnecessary to take a healthy cut of meat and add unhealthy sugar. The paprika and onion powder in the marinade add the perfect gentle sweetness to this recipe so there is no need for sugar.
This recipe is low-carb, gluten-free, paleo, sugar-free, and Whole30. But most importantly, it’s delicious!
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How To Bake Pork Chops
The full recipe with ingredient amounts and instructions can be found at the end of this post.
Some Tips Before You Get Started
Whats Better, Bone-in or Boneless?
Dont buy boneless pork chops. Believe it or not, buying pork chops with the bone in is much better. Why is this? Bones actually lend flavor and moisture to the meat and removing them will lead to a less satisfying overall taste. Furthermore, pork chops with the bone still attached help slow down the speed at which the meat is cooked which in turn, gives you more leeway time wise when cooking.
Room temperature meat makes a difference!
Let your pork chops come to room temperature before cooking. According to most chefs, letting the meat sit for 20-30 minutes at room temperature allows for more even cooking throughout! If you transfer directly from the fridge to the oven without letting it sit first, you may end up with some areas being more cooked than others. Try this tip and taste the difference!
Fat means flavor!
Dont cut the fat off! This might seem like a no brainer but cutting off the fat is like guaranteeing your pork chops will taste more bland than normal. Never cut the fat off before cooking, there are very few instances with any meat when this is recommended.
Foolproof cooking with an Instant-Read Thermometer!
Always use a meat thermometer when cooking. A fast digital one like my much treasured Thermapen are the best for instant readings. Make sure you only cook to the recommended safe temperature which is currently 145 degrees Fahrenheit.
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