How To Make This Recipe
Start with canned baked beans again, I highly recommend Bushs Vegetarian Baked Beans as theyre a little lower in sugar than other varieties. Open the cans then drain off almost all of the liquid that sits on top of each can. This will ensure your baked beans dont turn out soupy.
Add the beans to a large mixing bowl with dicedkielbasa, crushed pineapple,mincedonion, brown sugar, steak sauce, and mustard the stir well to combine.
Scoop the mixture into a nonstick sprayed 9×13 baking dish, or two smaller baking dishes, then line the top with bacon. Youll want regular or center cut, not thick cut, and I usually use about 3/4 of a full pack of bacon. Finally, slather ketchup over the top of the bacon with the back of a spoon.
Bake for 2 2-1/2 hours at 250 degrees until the bacon is deeply caramelized and the beans are bubbling. Oh my gosh, just looking at this photo makes me so happy. These baked beans screams summer to me, and I hope you, like my family, enjoy them as often as possible until the sun sets on this glorious season. Enjoy!
Ingredients In Baked Beans
Beans Starting with canned baked beans adds flavor and also makes these extra quick since theyre already tender! Dont drain the sauce from the beans, it will be enhanced in the recipe!
Bacon Bacon adds both salt and a nice smoky flavor.
Sauce Ketchup adds some tang to the sauce while molasses and brown sugar sweeten the sauce. Apple cider vinegar adds a bit of tang.
Green bell peppers and onions add flavor to the baked bean sauce, jalapenos and green chiles can also be added. Stir in a little bit of garlic if youd like!
Southern Baked Beans With Bacon
Stop buying cans of baked beans and doing nothing with them! Listen, we get it its all too easy to warm up a can of beans by itself and dig in. However, dressing up a store bought can makes it about a million times better and its SO easy to do!
Usually, a can of baked beans is pretty sweet, and doesnt have a lot of other flavors going on beyond that. When you season them up at home, you can both enhance that sweetness and balance it out with more savory flavors. With just a few extra ingredients, the flavors will really pop!
Oh, and did we mention theres bacon in the mix too?! Crispy fried bacon adds the perfect amount of savory and salty flavor to the mix. It also gives the beans a great bite with its chewy consistency. Plus, the bacon flavor is infused into the sautéed onions, which adds SO much more flavor these baked beans as a whole. Lets get started!
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Theyre Freezer Friendly Too
Although we usually serve these baked beans for family get togethers, sometimes I just want to make them for our immediate family of five, so Ill bake half of the recipe, and freeze the other half to make another time.
Simply assemble the beans according to the recipe, stopping short of baking, then cover with saran wrap, and then foil, and then freeze. Thaw for 24 hours in the refrigerator then bake like normal. You may not need the entire recommended bake time if youre baking a half batch vs full batch, FYI.
Whether this is your first or 100th time make the best baked beans ever, I know youll love each and every bite of this perfect side dish!!
Special Equipment For This Recipe
- 3 quart baking dish normally I use a glass dish like this one, and I love the included lid!
- Alternate baking dish if you like the look of the dish in the photo above, this is a very similar product and by the same quality brand.
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Recipe originally published in 2015 and has been updated in 2020 with additional information.
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
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How Do You Make Baked Beans Taste Better
Personally I love plain canned baked beans, especially Bushs, which is what I recommend you use in this easy baked beans recipe. But, if you really want to transform canned beans into a luscious, thick yet syrupy, irresistible side dish, add diced kielbasa, smoky steak sauce, brown sugar, and ketchup-slathered bacon on top. Awwww yeah. After being baked low and slow for a few hours, the top becomes lacquered and caramelized, while the beans below become permeated with flavor.
This is a dish we make over and over again in the summertime for every holiday, potluck, birthday, and BBQ. Its simple to make, able to made ahead of time, and a total crowd pleaser!
How To Make Canned Baked Beans Taste Homemade
Do you know how to make canned baked beans taste homemade? Its one of the easiest adjustments to a store bought side dish you can make and a secret you can keep or shareno one will ever know.
This feels wickedly unfair. Because its not really a recipe to mebut I know what the reality is:
Im not making baked beans from scratch and neither are you.
But we can make those canned baked means taste more like homemade and fool your guests without a lot of fuss. In fact, I do it with only three simple ingredients and a few minutes in the oven.
I used ketchup, mustard and brown sugar in these canned baked beansbut you could also add a dab of barbecue sauce if you wanted to and the bacon on the top is totally optional as well. I just think it makes things look and taste like your sneaky side dish never saw the inside of a can.
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How Long Do Bbq Baked Beans Last
Want to make them ahead of time? No problem. Baked beans will last for up to a week when stored in an airtight container in the fridge.
Got leftovers? This is unlikely, but if you do, you can freeze them in a freezer-safe, airtight container. It will keep well in the freezer for up to 3 months.
To defrost, let the beans sit in the fridge overnight. Reheat them in the oven at 350 degrees Fahrenheit for 20 minutes.
2tablespoonsdry mesquite flavored seasoning mix
28-ounce canned baked beans
2teaspoonsdry mustard powder
2 pinches cayenne pepper, or to taste
Making Slow Cooker Baked Beans For A Crowd
With five kids, big batch recipes are kind of a way of life for me. In fact, I often wonder how Ill ever go back to cooking for just my husband and me someday
Never fear, Im going to share a scaled down version of this baked beans recipe that you can double to feed a crowd or prepare as is for a family dinner. AND Im even going to throw in the oven-baked baked beans instructions, because I know some of you might prefer to make them that way.
Whether youre making the recipe as is or scaling it up, you can save yourself some serious cash by stocking up on canned pork and beans at Sams Club. They carry an eight-pack that will yield two recipes worth of slow cooker baked beans or one large double recipe all at their fabulously low bulk pricing.
If youre hosting a cookout, it only makes sense to turn your trip into a one-stop stock up shop by snagging your chips, drinks , and desserts for the occasion at the same time.
AND if you use the Scan and Go app or In-Club Pick Up, youll be in and out in almost no time at all. I am seriously in love with these convenient features! No more long checkout lines for me.
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How To Make Canned Baked Beans Better: Bbq Side Dish
Posted on Last updated:
Making canned baked beans even better is a simple way to add tons of sweet and smoky flavor into everyones favorite BBQ side dish. Using just a few extra ingredients, including bacon and liquid smoke, this easy comfort side dish is elevated to drool-worthy levels!
What Should I Serve With Baked Beans
If left to my own devices, I could scarf down an entire bowl of Mamas Baked Beans faster than you can say bundt cake. Seriously, I wouldnt judge if you ate a few spoonfuls straight out of the pot! But, if youre looking to put together a spread, I got you.
Mamas Southern Baked Beans are best served alongside hot, smoky BBQ and a couple other classic Southern sides. Try out a few of my downright delicious recipes below:
- Preheat the oven to 375 degrees.
- Pour beans into a large casserole dish.
- Mix in brown sugar, onion, green pepper, barbecue sauce and yellow mustard until combined.
- Bake uncovered at 60 minutes or until super bubbly.
- Stir beans together, rest for 10 minutes then serve.
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How Do You Reheat Baked Beans
How do you reheat baked beans? Ever got some leftover beans and just wanted to warm them up so they are perfect and Well it is a good thing that you landed on this page, as I will showcase the quickest and easiest options available when it comes to warming up/reheating your beans.
The good thing is wont take much, so look at the options below and see which ones work best for you.
How To Keep Baked Beans Warm Or Make Them Ahead
I dont think most people mind to eat baked beans that are room temperature. We seem to do a lot of that in the Southbut if you want to keep yours really hot, bake them until boiling or really, really bubbling then transfer the whole pan into an insulated tote.
I have used this Temp-Tations brand insulated tote for decades and food is still hot or cold inside it for 8 hours or longer.
Ive never found anything that compares.
Your beans dont have any ingredients that make it risky to leave them out unrefrigerated, so if you want to bake them and then serve them a couple of hours later at room temperature thats also fine.
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History Of Southern Baked Beans
Our favorite variation of American Baked Beans originates back to Native American tribes, particularly the Iroquois, Narragansett and Penobscot. Their method involved taking soaked navy beans, mixing them with bear fat, adding maple syrup, then slowly cooking them in clay or deer-skin pots over fire. Cool, huh?
Almost every culture around the world has their own version of a stewed or baked bean dish. From Cuban Black Beans to French Cassoulet, folks have been cooking up luscious, savory beans for centuries!
Crock Pot Baked Beans
Lazy summer days all seemed to run together when I was little, so the summer cookouts sprinkled across our calendar were always events I looked forward to.
Of course, I enjoyed seeing distant family members and playing with cousins I might see only a few times a year. But make no mistake, I was really in it for the food
Whether we were celebrating a holiday or a family reunion, the menus all looked pretty similar, but I didnt mind in the least. Because I knew some of my favorite foods were sure to make an appearance namely this cream corn casserole and my moms baked beans recipe.
I use the term recipe loosely, because like so many of my favorite family recipes, up until just this week there was no actual written recipe.
I think thats part of the charm of recipes that have been passed down over the years. No two family members make them exactly the same, but its those small variations each time that make the dish special.
However, I know most home cooks prefer to work from a written recipe , so I sat down and wrote out my moms baked beans recipe, making a few adaptations to convert what was traditionally an oven-baked baked beans recipe to slow cooker baked beans.
Why the slow cooker? Well, for a number of reasons, starting with the fact that I dont have to heat up the oven on a hot summer day.
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How To Make Homemade Baked Beans With Canned Beans
Even though I made these baked beans with canned beans, they taste like you let them cook low and slow in the oven for hours!
Step 1: Heat a 6-quart Emile Henry Ceramic Dutch oven or other Dutch oven over medium heat.
Step 2: Add the bacon and cook, stirring often, until it is just crisp and fat is rendered. Remove the bacon to a bowl using a slotted spoon.
Step 3: Add the onions and garlic to the bacon fat in the pan and sauté until soft and translucent.
Step 4: Add all of the other ingredients to the pot with the onions, including the cooked bacon.
Step 5: Bring the bean mixture to a simmer.
Step 6: Remove the stirring spoon, cover the pot with a lid and transfer to the oven.
Step 7: Bake until the sauce has thickened, 45 to 55 minutes.
Step 8: Let the homemade baked beans rest out of the oven for 10 minutes before serving.
How Do You Reheat Bushs Baked Beans
How to Reheat Baked Beans Preheat the oven to 350 degrees Fahrenheit. Put the bake beans in an oven-safe dish or container. Cover it with aluminum foil. Place the dish in the oven. Let it bake for around 30 minutes. Check the beans to ensure they are heated thoroughly. Remove from the oven when steaming hot.
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How To Bake Bacon
Baking bacon is my preferred way to cook it, since theres NO mess, and its pretty hands off.
Line a rimmed baking sheet with a double layer of aluminum foil . Lay out your bacon so theyre close but not actually touching.
Place baking sheet in a COLD oven, turn the oven on and preheat to 400°F. Immediately start a timer for 18-19 minutes.
No need to flip them or anything, just walk away until the timer beeps. If you like your bacon a bit crispier, youll probably want to bake an additional minute or two.
BUT FOR THIS RECIPE YOU DONT WANT TO COOK THE BACON ALL THE WAY THROUGH!
- So when I bake my bacon for baked beans, I only bake it about 10-12 minutes.
- My advice is to cook it about 1/2 to 2/3 of the way done. That way it will be nice and crispy once the beans are finished!
Making Baked Beans Ahead Of Time
You can make these beans a day or so ahead of time. I find that when I reheat my beans, they tend to dry out a bit though.
Alternatively, you can also assemble the bean mixture and pre-cook the bacon and store them separately in the refrigerator. Then just add to baking dish, top with bacon and bake. This will ensure your beans arent dry at all.
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How Long Does It Take To Cook Beans On The Stove
Place beans in a large pot cover with fresh water and bring to a boil. Reduce heat, cover and simmer gently until beans are tender but firm. Most beans will cook in 45 minutes to 2 hours depending on the variety. Periodically, try a taste test or mash a bean against the side of the pot with a fork or spoon.
Can Baked Beans Be Cooked On The Stove
You can heat them just in a pot on the stove, butmehnot as good. You wont get the slow cooked look or flavor the beans take on when they dry out and caramelize a bit in the oven. And you cant add bacon to the top when you cooke them stovetop. I think the flavor is still basically the same though, so if youre pressed for time it will work.
But if you have time, do give them 20 minutes in the oven and it will be worth it.
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Variations Of This Recipe
- VEGETARIAN to make this dish vegetarian-friendly, dont use bacon fat, and omit the bacon. Youll also want to use 4 cans of navy or pinto beans that have been drained and rinsed. Increase the sauce ingredient amounts by 1/2 to make up for the lack of sauce in the pork and beans.
- SPICY if you prefer your baked beans to have some kick, use 1 2 diced jalapeños instead of the green bell pepper. You can also add some cayenne pepper to the sauce, and top with some jalapeno slices!
- EXTRA SMOKY I dont know about you, but I LOVE smoky baked beans. Try adding 1/2 tsp of liquid smoke to the bean mixture. You could also smoke these baked beans in your smoker at 325 for about 2 hours!
- SLOW COOKER if youd prefer to cook your beans this way, cook onion and bell pepper in butter as directed in recipe. Cook bacon all the way through to desired crispness, then set aside. Add all ingredients to slow cooker, stir and cook on LOW for 6-7 hours, or HIGH for 3-4 hours. If beans are too thin, remove lid and continue cooking , until thickened to your liking. If your beans are too thick, stir in a little bit of water, as needed. Top beans with bacon before serving.