Italian Baked Mac And Cheese

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Italian Mac And Cheese

How to Make MACARONI and CHEESE Like an Italian

Make this meal more filling or stretch the servings to feed a crowd! Feel free to get creative with your favorite mix-ins and combinations.

Be sure to watch our video for helpful tips on making this delicious, cheesy pasta dinner!

  • Vegetables

When there are 5 minutes left on the penne, stir 2 cups of frozen peas or broccoli into the pot. Cover with a lid to bring back to a boil and strain together when done.

Or, stir in a few handfuls of fresh baby spinach after the pasta and sauce have been combined. Let it sit for a few minutes so the spinach can wilt before serving.

  • Protein

After draining the penne, add it back to the pan with some cooked chicken or turkey.

You can use up leftover rotisserie or shredded chicken as well since the heat from the rest of the dish will warm it through.

This mozzarella mac and cheese also tastes great with leftover ground beef, sausage, hamburger, or rinsed and drained beans. Navy, kidney, and pinto are our favorites.


Watch the video in the recipe card at the bottom of this post to see how easy it is to make Italian mac and cheese!

Buckle Up Guys There Is So Much Food Coming Your Way The Next Month And This Italian Mac And Cheese Bake Is Perfection Plus It Uses My New Four Cheese Sauce Which Gives Me All The Joy

Heres the deal pasta , my favorite tomato sauce in the world, plenty of onions and garlic to give it a good base and LOTS OF CHEESE. Pretty simple right? It comes together in under 30 minutes and make for an impressive dinner that really was no sweat off your back.

Also LOOK AT ALL THAT CHEESE! Its enough to make even the most cheese obsessed person very very happy!

Also side note: if you want to skip the Italian sausage and make this vegetarian go for it! And if you want to replace the sausage with either ground chicken, ground turkey or ground beef all will work spectacularly as well!

Best Cheese For Macaroni And Cheese

Regardless of the type you use, shred it yourself instead of using prebagged shreds.

These contain an additive to prevent clumping that gives the shreds a waxy texture and keeps them from melting properly.

Next, pair at least one good melting variety with an aged variety for bolder flavor.

You can use all mozzarella if youd like, but I typically mix equal parts of that and provolone.

A little Romano, Asiago, or Fontina will add some interest. Just be sure to use at least 4 ounces of mozzarella for this Italian mac and cheese.

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Is Macaroni Cheese Italian

Considering pasta is Italian, one could easily believe that the origins of macaroni and cheese started in Italy. Recipes containing Italian cheeses and pasta date back to southern Italy as far back as the thirteenth century. However, the American version often uses Cheddar and/or American cheese which is NOT Italian. Also, if you ordered macaroni and cheese in Italy, its likely the server will not know what youre talking about.

How To Make Italian Mac And Cheese

Layered Italian Baked Mac and Cheese

Just mix up the cheese sauce, stir in cooked pasta, top with breadcrumbs, and broil!

  • First, melt some butter in an oven safe skillet. Then, sprinkle on some flour to make a roux, whisking, and cook for about a minute just to get rid of the raw flour taste.
  • Gradually pour in some milk, whisking as you go. You want it to be smooth, so try to whisk out any lumps from the flour. Its OK if there are some lumps initially- just keep whisking until everything is heated up and thickened and the lumps go away.
  • Add the cheese mozzarella and parmesan- as well as some fresh parsley. Stir and behold- the most glorious cheese sauce youve ever encountered.
  • Add cooked pasta to the cheese sauce and stir to coat. The cheese sauce may seem really thick, almost too thick, but dont worry, it will settle down a bit as the pasta sits in it for a little while. If you like, you can eat it now and skip the breadcrumbs for a simple stovetop macaroni and cheese recipe.
  • Mix some breadcrumbs with melted butter, parmesan, parsley, garlic powder, and black pepper, then sprinkle the breadcrumb mixture on top of the macaroni.
  • Broil for 5-10 minutes and youre done!
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    Italian Baked Macaroni And Cheese

    Thanks for sharing! You rock!

    This Italian Baked Macaroni and Cheese is the Italian version of classic baked macaroni and cheese. Its made with SIX Italian cheeses combined with a creamy Bachamel sauce and topped with Italian style bread crumbs! Its an EASY comfort food dish everyone in our house LOVES! Vegetarian

    Macaroni and cheese is the epitome of comfort food. Am I right? Adding a creamy cheese sauce to pasta is just about one of the best things you could do to pasta. Its one of my favorite ways to eat pasta next to my cant stop eating itItalian Baked Ziti with Ricotta Cheese recipe. Hats off to whoever invented macaroni and cheese! Im forever grateful.

    Im especially grateful because my 8 year old- David will eat macaroni and cheese for DAYS. Hell eat it until the whole 13 x 9 inch pan is gone. Anytime I try a new macaroni and cheese recipe, David notices and once said Mom, you dont have to change anything. Just make me the same recipe you always do. That warmed my heart.

    Sometimes, Ill run out of cheddar cheese and throw in some Italian cheese and thats where I got the idea to make an Italian style macaroni and cheese recipe. Although this recipe was different than my original cheddar cheese version, he LOVED it, as did my husband. Whew I thought I was going to have some explaining to do.

    Just wait until you see how easy it is to make this delicious recipe.

    Baked Macaroni Double Cheese

    Baked Macaroni Double Cheese, a delicious and creamy oven baked Cheddar and Parmesan Cheese baked Pasta Dish. The Perfect Weekday or Weekend meal.

    Baked Macaroni Double Cheese is the perfect comfort dish, fast and easy and made and baked in one skillet.

    I shared my news of the departure of my eldest daughter back to Toronto in my last post, and yes today is the day. .

    We have been trying to pack in lots and lots of visits with family and friends these last few days, and to tell the truth maybe I have been lifting the fork more than normal trying to feed my sorrows.

    And feed them I did with this Homemade Baked Macaroni Double Cheese.

    Ever since I discovered cheddar cheese at the grocery store I knew I had to find a way to combine my two favourite cheeses into one dish. Cheddar and Parmesan cheese. This, my friends is a good one!

    I will not apologize for the fact that I was a lover of a certain boxed macaroni and cheese mix in Canada. But I have to say this homemade Baked Macaroni is on a whole new level.

    I decided to use a bigger elbow macaroni this time.

    And make sure you cook the pasta with a little bit of an extra al dente, because it will cook more while baking.

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    Italian Style Baked Macaroni And Cheese

    An Italian style of the famous baked macaroni and cheese and made with very tasty flavor of Italian cheeses coated with a nice gratin. You might like this authentic Italian version so to make a change to your classic Mac and Cheese. The recipe is followed with step-by-step pics…

    This Italian backed pasta recipe is ideal for cheese lovers and this Italian version is made with Emmentaler, Parmigiano and Italian Fontina cheese, but there are countless combinations of cheeses that you can add according to your personal taste.

    The dish consists of a timbale of pasta topped with a béchamel sauce in which cheeses such as cheddar and parmesan are melted, all is baked in the oven to create a creamy paste with a beautiful golden crust on the surface.

    Obviously, as often happens in these types of preparations there are many recipes and variations. So adjusting only a few doses with different Italian chesses according to my taste I got creamy and tasty macaroni and cheese just as I expected them!

    Italian Macaroni And Cheese

    How To Make The Best Baked Mac And Cheese

    This Italian Macaroni and Cheese is incredible. You will savor every single bite. It is the best mac and cheese that I have ever had, and the best thing is that you can make it in just 12 minutes.

    I thought that I was the master of making macaroni and cheese, but when I was in Piedmont I learned that I was wrong. I learned how to make the most creamy cheese Italian Macaroni and Cheese it is so good that it was the very first thing that I made and ate when I returned home from Piedmont. It is safe to say that I am addicted.

    The goal of my trip to Piedmont was to learn about authentic Italian products. We spent the bulk of our second day at the University of Gastronomic Sciences of Pollenzo. As a fun nod to Americans love of macaroni and cheese, the first lesson in out cooking class was how to prepare one of Americans most well known culinary delights using authentic Italian products.

    The chef prepared a macaroni and cheese using a fondue made of cream, rocchetta cheese, and a Piedmontese cheese that is similar to Parmesan. It was perfect. The sauce was creamy and thick, with just enough sharpness and saltiness. And it held to the pasta and filled each available space.

    You will be surprised by how easy this recipe is. You can prepare it in just minutes and you only need a few basic ingredients. Cheese is the most important ingredient in this recipe. Try to find Rocchetta. It is made of a blend of cow and sheeps milk cheeses. It is creamy in taste and it melts beautifully.

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    If You Dont Have An Oven

    You can bake this mac and cheese in a baking dish. Just transfer the pasta and cheese mixture to a lightly greased 9×13 baking dish and sprinkle with breadcrumbs.

    If your baking dish isnt broiler safe , just bake at 450 degrees F for 10-15 minutes until breadcrumbs are toasty.

    And if youre in the market for a great oven-safe skillet, I LOVE this Calphalon Tri Ply 5 qt. pan the deep sides make it easy to mix up your favorite pasta without making a huge mess and it cleans and cooks really well.

    Layered Italian Baked Mac And Cheese

    In this delicious spin on the classic baked Mac and Cheese we are combining creamy macaroni and cheese with rich Italian Bolognese meat sauce! Its comfort food taken to the next level!

    If you love Italian food, why not check out our Slow Cooker Bolognese Sauce? Amazing flavours without the fuss!

    There are not too many people out there who dont see mac and cheese as the epitome of comfort food. Pasta swimming in creamy cheese sauce. Whats not to love?! Its absolutely perfect as it is.

    As great as macaroni and cheese might be, once in a while I get bored and I am drawn to experiment. Thats how baked mac and cheese with an Italian twist was born.

    Its absolutely magnificent! And how could it not be when two most loved dishes come together as one!

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    Italian Macaroni And Cheese Recipe Directions:

    1. preheat oven to 400.2. In a Dutch oven, cook the macaroni until al dente and drain the macaroni in a colander.3. Return the empty Dutch oven to the stovetop, and over low heat melt the butter.4. Increase heat to medium, add the flour and cook 2 minutes, whisking constantly.

    5. Raise the heat to medium-high and slowly whisk in the milk a ½ cup at a time. Whisk until smooth after each addition.6. Keep whisking until it starts to simmer, continue whisking, and slowly whisk in the wine.7. Add the ground mustard, salt, garlic powder, pepper, oregano, and basil whisk to combine.

    8. Add the cheeses a handful at a time whisking until the cheese completely melts between each addition.

    9. Add the al dente macaroni and stir to combine.

    10. Pour the mixture into a greased 13×9 pan and bake at 400 until bubbly and browned for approximately 15-20 minutes.

    11. Serve hot garnished with chopped fresh basil.

    How To Make Italian Mac And Cheese Bake

    Layered Italian Baked Mac and Cheese

    Other than this very informative TikTok, there does not appear to be a formal recipe with exact measurements and cooking times. Thats okay! I dont think that they were Googling for recipe specifics 400 years ago, so were not going to worry too much about it now either. The first thing you need to do is make a basic bechamel sauce. To do this, melt some butter in a large, oven-safe saucepan or skillet over medium heat, then add the exact same amount of flour and whisk it in. Gradually add warmed milk, whisking constantly, until you see the mixture start to thicken. Season it with a pinch of salt and pepper.

    Then add cooked pasta , cubes of Fontina cheese, and grated Parmesan, tossing everything in the warm bechamel sauce. Then top it all off with some more Parmesan and a few cubes of butter. Bake it in the oven until the top is bubbling and golden-brown. Serve that cheesy masterpiece immediately.

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    My Honest Review Of Italian Mac And Cheese Bake

    Upon watching this recipe video, my immediate thoughts were that it didnt seem like she did anything too revolutionary here. Classic bechamel tossed with some cooked noodles and baked with lots of cheese and butter? Yep, that checks out. The mac and cheese was, of course, delicious. If you make a pasta dish with boatloads of cheese and butter and it doesnt taste amazing, well, that should be deeply concerning.

    I think the real epiphany about this recipe is that simple techniques and ingredients can yield flawless results. Sure, trailblazing modern culinary ingenuity can be fascinating and inspiring, but using classic, tried-and-true techniques that we as a society of home cooks know work and love to use? I think that can be pretty great, too, and this recipe is a perfect example. Nothing too jaw-droppingly unexpected going on, but the results are rich and delicious.

    In our current TikTok age, were soobsessed with the never-before-seen cooking technique that its easy to lose sight of the textbook techniques that actuallywork.

    Kitchen Equipment For Mac And Cheese

    Here is some kitchen equipment you will need for this recipe. You can find all of this equipment from Amazon!

    Oven Safe Baking Dish – Check out this oven safe baking dish. Its perfect for this Mac and cheese recipe, you wont have to worry about and cracking.

    Craft Pasta – I am a sucker for artisan pasta. I love this brand – it’s Bronze Die Cut and super high quality.

    Pasta Strainer – I love this big strainer. Its perfect for taking pasta from the pot directly into a sauce. I use it all the time and highly recommend it!

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    The Best Cheese To Use

    The cheeses I tend to use are the ones that have a strong enough taste to flavour the dish and melt well into a creamy cheese sauce.

    Cheddar and aged/mature cheddar are my number one choices. I often go for a combination of two cheeses. Whatever cheese you choose, make sure you grate it yourself.

    Store bought pre-grated cheese is coated in cornstarch to prevent it from clumping up. Using it result in grainy and less flavourful cheese sauce.

    In this recipe for Italian inspired mac and cheese I went with mozzarella as my secondary cheese. I wanted the sauce to have that buttery taste and nice stretchy consistency we so love in lasagna and pizza.

    How To Make It

    Nonna’s Italian Mac and Cheese Bake Recipe in 60 Seconds

    You would have to start with the meat sauce. Its much quicker if you happen to have leftover Bolognese sauce like I did. I usually make a big batch and freeze half of it. But if not, making it from scratch is very easy.

    All you need is a pound of ground beef, garlic, crushed tomatoes or passata and a couple of herbs like basil and oregano. You can also use your favourite brand of premade spaghetti sauce.

    Cook the macaroni or any other short pasta like rigatoni 3-4 minutes less than your package instructs. That will prevent the pasta from going too soft when baked. While the pasta is cooking make the cheese sauce by combining melted butter with flour.

    Then add whole milk while stirring with a whisk constantly, bring to a slow boil and simmer until thick. Keep stirring the whole time. This mixture will create a foundation of the cheese sauce.

    Once you have your white sauce add sharp cheddar and mozzarella off the heat. Stir until both cheeses are melted and well incorporated into the sauce.

    Combine the pasta with the cheese sauce and a little bit of pasta water, top the bolognese layer with the macaroni and cheese and sprinkle with more cheese on top. Bake.

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    Italian Style Mac And Cheese

    • Easy To Make
    • Unique Italian Twist On A Classic
    • Simple, Short Ingredient List
    • Takes Under 30 Minutes
    • Delicious Comfort Food

    Simple, cheesy, utterly delicious. This mac and cheese is a must make! Made with a short list of simple, kitchen staples, this recipe could not get easier. Its as simple as boiling your noodles, making a creamy cheese sauce and combining the two for an ultimate dinner!

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