What Temp To Bake Asparagus

What Temperature To Bake

I found the ideal temperature to roast asparagus to be 425 degrees F. This is the fastest and most efficient.

I have read other recipes that bake the asparagus at 350 or 375 degrees F, but that just means you have to wait longer. If youd rather bake asparagus in a lower temperature oven below are the baking time for various temps:

• 350 Degrees F: 25-30 minutes
• 375 Degrees F: 22-25 minutes
• 400 Degrees F: 15-17 minutes

Roasted Asparagus With Parmesan

If you want to jazz up the classic roasted asparagus in oven recipe, I have a quick and easy solution. Follow the same basic recipe. Once youve added your minced garlic, sprinkle the asparagus with freshly grated parmesan cheese just before you roast it.

This baked asparagus recipe will have a whole new boost of flavor and can elevate a familiar side dish. Garlic parmesan asparagus is a favorite of mine.

How To Roast Asparagus

Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet lined with parchment paper for easy clean-up.

Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. Thicker asparagus will need between 15 to 20 minutes. Youll find all of these details in the recipe below.

Also Check: Best Gluten Free Flour To Bake With

Steamed Simmered Or Blanched

Simply steamed or simmered asparagus is delicious, and you can dress the spears however you like: in a bagna cauda, or a mixture of lemon juice and olive oil, or nothing at all. These are very easy cooking methods, and any size spear will work, although medium is best. Well also tell you how to blanch asparagus, a useful method when incorporating the vegetable into other dishes.

Through Thick And Thin

Not all spears of asparagus are created equal. Thin spears are typically younger, with a more mild and fresh flavor, while thicker spears, which were left to grow longer, have a stronger asparagus flavor. Both are delicious. Just stay consistent with what you buy to cook, because cooking with some thick and others that are thin will make it hard to cook all the asparagus evenly.

Read Also: Honey Baked Ham Ridgeland Ms

More Roasted Vegetable Recipes

• Parmesan Lemon Roasted Cauliflower See how we turn boring cauliflower into perfectly tender and browned cauliflower.
• Roasted Fingerling Potatoes with Craveable Sauce Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce.
• Roasted Carrots with Garlic Parsley Butter Easy roasted carrots recipe with a garlic parsley butter. The carrots are sweet, tender and completely delicious.
• Crave-Worthy Roasted Mushrooms How to make deeply flavored oven roasted mushrooms that are perfectly golden brown.
• Garlic Roasted Brussels Sprouts with Ham Learn our tricks for tender Brussels sprouts that are caramelized and delicious.

Recipe updated, originally posted May 2010. Since posting this in 2010, we have tweaked the recipe to be more clear. Adam and Joanne

What To Serve With Roasted Asparagus

This asparagus recipe makes a great veggie side dish for chicken or fish, and is especially tasty as a side to an egg dish for a spring brunch. But Ive also been known to snack on it directly from the pan its that good! You can even add a drizzle of hollandaise sauce if you like.

Here are some simple meals to pair with easy asparagus recipes like this one:

Recommended Reading: Honey Baked Ham North Little Rock

Achieve The Perfect Texture

One of the main complaints people have about asparagus is that it can be chewy and woody. This is often caused by overcooking the asparagus or not cutting it properly. When asparagus is overcooked, the cell walls break down and release their contents. This makes the asparagus slimy and mushy.

To avoid overcooking asparagus, its important to keep an eye on it while its in the oven. Set a timer for 5 minutes less than the recommended cooking time and check on the asparagus regularly. You can also insert a fork into the thickest part of the stalk. If it slides in easily, the asparagus is cooked. If it feels tough, it needs to be cooked for longer.

Not cutting the asparagus properly can also cause it to be chewy and woody. When asparagus is cut incorrectly, the tough, woody ends are left intact. These can be difficult to chew and often get discarded.

To avoid this, simply grab the asparagus by the head of the stalk and bend it until it naturally snaps in half. The asparagus will break where its naturally softened and youll get a perfect result every time.

How To Cut Asparagus

Before you coat the asparagus with olive oil, youll want to either chop or break off the rough, woody ends. While many people break the ends off one by one, we actually recommend chopping them off all at once. Most store-bought bunches of fresh asparagus come with two rubber bands bundling the asparagus together for a quick, easy way to chop the ends off, leave both rubber bands on and cut the entire bundle just above the bottom rubber band .

Read Also: How To Restore Sql Database From Bak File

Eating Raw Asparagus In A Salad

If youre looking for a crunchy, healthy addition to your salad, asparagus is a great option. Unlike other vegetables, asparagus doesnt need to be cooked to be eaten. It can be eaten raw, which is good news if youre short on time or simply dont want to turn on the oven.

If you do decide to add raw asparagus to your salad, make sure to cut it into small pieces. This will make it easier to chew and prevent you from swallowing large chunks whole. You should also consider massaging the asparagus before adding it to your salad. This will help to tenderize the stalks and make them easier to eat.

To massage asparagus, simply place the stalks on a cutting board and use your hands to gently press down. You can also use a knife to shave off thin slices of asparagus, which will also help to tenderize the vegetable. Also, be sure to wash your vegetables before eating them raw to prevent any bacterial contamination.

Fahrenheit Is The Ideal Temperature For Roasting Asparagus

Although many recipes recommend pre-heating your oven to 350° or 375° F, we recommend cranking it up to 400° F instead. This higher temperature will help to roast the vegetables rather than simply baking them, causing the natural sugars to caramelize and create a sweeter, richer flavor. It will also help with the texture.

When you boil or steam asparagus, it tends to get stringy and slimy. This is because the heat causes the cells in the vegetable to break down, releasing their contents. However, when you roast asparagus at 400° F, the cell walls dont break down as easily.

This means that the asparagus will retain its firm texture and wont turn into mush. If roasted correctly, it may even have a nice char and crispy exterior. If youre not keen on a bit of crispiness, simply reduce the cooking time or check on the vegetables after the 15-minute mark.

You May Like: Baker’s Motel Zanesville Ohio

How Do You Bake Asparagus So It Isnt Chewy

A downfall of asparagus and the reason some think they dont like it is that it can come out chewy or mushy if not done right. Paying attention to your cooking time and method will keep the asparagus from losing its ideal crisp texture.

To bake asparagus so that it doesnt come out chewy, cook it on a baking sheet uncovered in a 350-degree oven for 25-30 minutes. In the last 5 minutes, check on the stalks if they seem crispy when prodded with a fork, theyre perfectly done.

How To Prepare Asparagus

If youre working with fresh asparagus, youll want to start by rinsing it to get rid of any dirt, dust, or germs. If necessary, you should remove the woody ends of the asparagus . You can easily snap or cut them. Dont try to roast or bake your asparagus without prepping it first it wont taste very nice.

Recommended Reading: How Do You Bake Makeup

How Do I Reheat Oven Baked Asparagus

Youcan reheat Parmesan Asparagus in the microwave at 30 second intervals but beaware that you will end up with mushier asparagus and panko.

For best results AKA crisp tender asparagus and crunchier panko, spread asparagus in an even layer on a baking sheet and bake at 400 degrees for approximately 4 minutes until warmed through.

Tips & Tricks For Oven Roasted Asparagus

Remove woody ends: We recommend trimming off the woody ends because theyre difficult to chew and result in stringy roasted asparagus.

Cook at a high temperature: A higher temperature is what produces the lovely grilled flavor and al dente texture. We prefer 450 F / 232 C.

Use a high-heat oil: We like to use avocado oil because its high smoke point limits oxidation and makes it a good candidate for higher temperatures.

Avoid overcrowding: Leaving a little room between the asparagus spears will help them to roast rather than steam, resulting in golden brown exteriors.

Season simply: A sprinkle of sea salt adds flavor and black pepper is a zesty option. After roasting, adding lemon juice/zest and vegan parmesan cheese is an elegant and delicious yet simple touch.

Don’t Miss: How Long Does It Take To Bake A Pork Loin

What Do I Serve It With

This side dish is super easy to make and it is a delicious complement to our favorite meals. From pork roast to grilled steak to regular baked chicken, it complements each of these dinner recipes! We even love serving roasted asparagus for Easter dinner. Not only does it add beautiful color to the table, but it also has such a delicious and fresh spring flavor. Asparagus can be seasoned in a million different ways. However, it always tastes scrumptious with whatever meal youre serving. This roasted asparagus recipe is always a favorite at our dinner table whenever we make it for our families!

How To Prepare It For Roasting

Star by cleaning it. To do so, Gently rinse under cool running water to remove any dirt or debris. Then, thoroughly dry the spears with a clean kitchen towel. The dry surface and hot oven ensure maximum crispness every time.

The best way to prepare asparagus is to snap off the ends one-by-one. This is the natural break between tender asparagus and the woody stem. The woodsy part should snap off easily.

If this is a task that seems too tedious, simply snap one spear. Then, bunch the asparagus spears together, line up the ends and cut at the point where the one asparagus spear was broken.

You can toss the ends or save them for later to use next time you make vegetable or chicken stock.

You May Like: How To Make No Bake Dog Treats

How To Boil Asparagus

Asparagus is cooked very quickly in boiling water until it’s fully or partially cooked. If you’re not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. This will also preserve the bright green color. Some recipes call for partially cooking or blanching the asparagus, icing it, then finishing the cooking later.

Blanch: Place trimmed asparagus in a skillet large enough to hold it without too much crowding and add enough salted water to cover by about 1/2 inch. Cover and bring to a boil. Cook until just tender, testing frequently.

Shock: Drain the cooked asparagus and place it in a large bowl or pan of ice water.

• Bacon-Wrapped Sriracha Asparagus

Should Asparagus Be Refrigerated

Yes, asparagus should be refrigerated in order to keep it fresh for as long as possible. Asparagus is a delicate vegetable that is sensitive to temperature and humidity changes. When stored at room temperature, it can quickly become slimy and spoil.

Refrigeration slows down the decay and deterioration process by keeping the asparagus cool and dry.

It is best to store asparagus in the refrigerator, in a plastic bag with the ends wrapped in a damp paper towel. The damp paper towel will help to keep the asparagus fresh by providing some humidity

Also Check: Ted Baker Womens Size Chart

Tips And Tricks For Perfect Roasted Asparagus In The Oven

Below, youll find Cassys very best tips and tricks for roasted asparagus:

• To snap the rough ends off: if youre in a hurry, chop the rough/woody ends off of the asparagus bundle instead of breaking them off one by one. Bundles usually come with a rubber band on the bottom chop the asparagus bundle above the rubber band!
• Orient the tips facing in: orient the tips facing the inside of the rimmed baking sheet to keep them from burning!
• Crisp to your liking: if you prefer a crispier finish than whats pictured, leave the asparagus in the oven for an extra 10 minutes.

How To Cook Asparagus In The Oven

This section shows how to roast asparagus, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

The process for how to roast asparagus in the oven is super easy!

FYI: There are a couple of ways to trim asparagus.

The simplest way is to just line up the stalks parallel to each other and cut off the woody ends using a knife. But, if you want each stalk trimmed at the optimal spot, simply bend each asparagus stalk gently until the end snaps off.

TIP: Make sure that each piece touches the pan.

This will help your roasted asparagus brown a little and cook evenly.

Read Also: Oven Baked Tradition Dog Food Where To Buy

In A Rush Cook Frozen Asparagus

If youre in a hurry, you can cook frozen asparagus. This is a great option if youre short on time or forgot to buy fresh asparagus. Frozen asparagus is also a great option if youre cooking for a large group of people because its often sold in bulk.

When cooking frozen asparagus, you dont need to thaw it first. Simply place it in the oven and cook according to the recipe instructions. You may need to add a few minutes to the cooking time to account for the fact that the asparagus is frozen.

You can also cook frozen asparagus in an air fryer. Simply place the asparagus in the basket and cook for 7 minutes at 400° F. If youre in a hurry, this is the quickest way to cook asparagus.

Tips To Amp Up Your Roasted Asparagus

• Top with crispy parmesan. Sprinkle grated parmesan on prepped asparagus spears and bake as directed.
• Bacon-wrap them. Season asparagus spears with olive oil and pepper and separate into bundles of two to three spears. Wrap a piece of bacon around the middle of each bundle. Follow baking times for asparagus size.
• Top with hollandaise and a poached egg. This is a classic French preparation. Serve the combination for brunch or with an elegant weeknight dinner.

Take your asparagus to the next delicious level with these enhancement tips from Emerick:

• Drizzle with shallot vinaigrette, Parmesan cheese, and grilled pancetta
• Garnish with chopped hard-boiled eggs and a salt-packed anchovy or two
• Top with olive tapenade. In a food processor, pulse 1 cup pitted olives, two cloves minced garlic, 1 tablespoon capers, 2 tablespoons olive oil, and four anchovy fillets.

Read Also: Fun Things To Bake With Kids

Washing Asparagus Before Baking

Just as with any vegetable, a quick wash before its headed into the oven will get rid of extra dirt or debris that might have hitched a ride with it. All youll need to do is lightly scrub the spears in your hands and run them under cold water.

Dont wash it too early, though you should cook your asparagus right as youre about to cook it. Washing it too early will make the color begin to dull more and will also make it harder to get nice and crispy.

You should also take care to dry your spears off before popping them in the oven, as they will get crunchy faster when there is less moisture to cook off.