How To Reheat Air Fryer Baked Potatoes:
If you are prepping potatoes ahead of time, they can easily be reheated in the air fryer. Set the air fryer to 350 degrees F, then add the potatoes and cook for 3-5 minutes. The larger the potatoes, the longer you will need to cook them. Check the potatoes every few minutes to ensure they don’t burn.
Meal ideas for Air Fryer Potatoes:
Serving baked potatoes as a meal is easy when you add some toppings. Here are some easy suggestions:
- Load the potatoes with Shredded Buffalo Chicken and top with green onions, cheddar cheese, and sour cream or ranch dressing.
- Take these a step further and turn them into Air Fryer Loaded Potato Skins, the perfect appetizer!
Toss The Air Fried Potatoes And Carrots In Another Tablespoon Of Olive Oil And Coat In The Seasoning Blend Air Fry For An Additional 10
Be sure to get all the goodies left in the bowl on top of the potatoes and carrots once you put them back in the air fryer basket. After the 10-12 minutes back in the air fryer, youre looking for some caramelization on the carrots and crispy edges on the potatoes.
As long as you avoid burning the seasoning blend and sugar, you could extend the air fryer time by a few minutes. Or if youre using a Foodibroil for a few minutes for extra crispy carrots and potatoes.
Once you get them just right, toss with a bit of parsley and serve them up!
Can I Cook Baked Potatoes At 250
A russet potato is about 80% water so the oven temp needs to be hot enough to have most of that moisture steam away. A potato is fully cooked at 210 degrees F and that takes about an hour at 400 degrees. At 250 degrees you might have to bake the potato twice as long just to get the water to heat up and escape.
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Tips For Potatoes In The Air Fryer
- Test for doneness Your potato is cooked through if a knife inserted into the center is easily pierced. You can easily continue cooking them in the air fryer if they need more time.
- Scrub potatoes The potato peels are edible and super tasty when you salt them. Just be sure to clean the potato under running water before cooking it.
- Poke potatoes with a fork air fryer potatoes dont have to be poked with a fork, but there is a small chance your potatoes will burst and make a mess in your air fryer which is why we take 10 seconds to poke the potatoes.
- Dont overcrowd the air fryer. You want the air to circulate evenly around the potatoes.
- Reheat the potato by cooking it in the air fryer at 400 until heated or use a microwave.
Air fryer baked potatoes are so satisfying, especially when they are loaded up with all the fixings. Id love to hear about your favorite toppings in the comments.
My Air Fryer Accessories Top Pick
My go-to spraying bottle. Every Air Fryer user should have one.
Folks, I just looooooooove potatoes. They are definitely one of my favorite foods, and I love them in all forms.
But if I had to choose just one , I would have to pick the baked potato. This easy recipe is exactly what the whole family loves.
And making a great baked potato in air fryer takes that delectable baked potato perfection to another whole level.
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How To Make Air Fryer Baked Potatoes
For a Toaster-style Air Fryer: reduce the temperature to about 375F, flipping halfway, and keep the timing the same.
Sliced Potatoes In Air Fryer
I have always had a thing for sliced potatoes. Many years ago, when Dominic and I first set up home together, I used to replace aubergine in a moussaka with sliced potatoes.
This is because aubergines were too expensive, and I could get some cheap potatoes and use them instead. Plus, Dominic, like most blokes would choose potatoes over aubergine, so he was happy!
I also loved to decorate the top of a casserole with some yummy, sliced potatoes and it made the casserole even more special. If you follow a gluten free diet you can use it as a replacement of pasta in lasagne recipes.
Whenever you have a recipe for a casserole, imagine follow this recipe today for air fryer sliced potatoes and taking your casserole to the next level.
So when I read online that you can not make a slow cooker Lancashire hotpot, I was like.have they not heard of an air fryer for making those sliced potatoes all crispy?
I cooked the slow cooker Lancashire hotpot and loaded my favourite potato slices into the air fryer and then placed them on top.
Edit: Before I get a zillion emails and comments asking what a Lancashire hotpot is, you can read about it here, but basically it is a lamb stew from northern England topped with sliced potatoes.
And that is what this air fryer recipe is all about. Showing you how to make the best ever air fryer potato slices that you can eat however you like, especially over casseroles, stews etc.
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Stress Free Air Fryer Baked Potato
So at times like this, I find myself turning to super quick, super easy, stress-free suppers like these delicious Baked Potatoes. These make a great side dish or a main dish with all the toppings.
And if you love these then check out these crispy Air Fryer Potato Chips, family favorite Air Fryer Zucchini Chips and Air Fryer Frozen Waffle Fries and these delicious Air Fryer Baby Potatoes.
How To Make Air Fryer Roasted Potatoes
To peel or not to peel the potatoes? The choice is yours! I personally like rustic looking potatoes, and I always try to buy organic so I usually leave the peel on.
If youre using baby potatoes, then cut them in half. If theyre tiny, then you can just poke them with a fork to allow the steam to escape. If using larger potatoes, just cut them into 1-inch pieces.
To roast the potatoes:
- In a large bowl, toss the potatoes with extra-virgin olive oil, smoked paprika if using, garlic granules, and season with salt and pepper . Make sure that the potatoes are well coated in oil and seasonings.
- Place in the Air Fryer basket, and roast at 380°F for 10 minutes. Flip the potatoes, and roast for 10 more minutes. The potatoes should be fork-tender and crispy on the outside.
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Crispy Air Fryer Baked Potatoes
Air Fryer Baked Potatoes turn out so light and fluffy inside and perfectly crispy on the outside, you will never want to make a baked potato any other way again!
Suitable for gluten free and vegan diets. Post includes Weight Watchers points.
Air Fryer Baked Potatoes have a cloud like fluffy interior with a perfectly crispy skin on the outside. Peeps, trust me when I say that an air fried baked potato is beyond amaaaaaazing.
Sometimes life can be rather busy, and as I write this post I am having the busiest week ever.
I have 4 different children parties , 1 impromptu supper party, 2 days of happily shopping the sales and a mad freezer clean out at 1 in the morning.
Air Fryer Baked Potatoes
Air Fryer Baked Potatoes are crisp on the outside yet tender and perfectly cooked on the inside, making it the best cooking method for a baked potato.
The air fryer can cut your cooking time in half and provide super crispy results like our Air Fryer Chicken Wings and Air Fryer Bacon. Youll love the crisp salty skins on these potatoes.
This post may contain affiliate links. Read my disclosure policy.
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Why Do Some People Soak Potatoes Before Cooking
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.
Tips For The Best Air Fryer Baked Potatoes
Below, find a couple of pro tips to help you make the best baked potatoes in the air fryer.
- Pat the potatoes dry. For the crispiest possible skin, pat the potatoes dry of any moisture leftover from washing them.
- Season the potatoes with flakey salt. Use a flakey salt like Maldon to coat the potatoes. This will give them that signature steakhouse feel!
- Leave room between the potatoes. Leave at least an inch between the potatoes to allow the hot air to make them 360 degrees crispy.
- Slice the potatoes immediately. To prevent the flesh from overcooking and becoming gummy, slice the potatoes down the center immediately after you take them out of the air fryer basket.
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Air Fryer Baked Potato In About 35 Minutes
Get ready for the best baked potato of your life! Cooking a Russet potato in the air fryer delivers a perfectly crisp peel and pillowy interior.
The whole thing is ready to go in 35 to 40 minutes, depending on the size of your potato.
Baked potatoes are hearty, simply delicious, and meal-worthy all on their own. But waiting for them to cook for an hour in the oven is a slog.
Not anymore!
When you use an air fryer, baked potatoes with perfectly crisp peels dont have to be relegated to a once or twice a year affair. Theyre ready to go in just 35 to 40 minutes.
And best of all, its mostly hands-off. So you can go about your life doing other things while dinner is being made.
Sure, you could zap potatoes in the microwave and be done in about five minutes. But once you taste that wonderfully crackling peel & airy inside of an air fried baked potato, the microwave days will be behind you.
Tips For Buying Potatoes
I use russet potatoes in this recipe. They are the classic brown-skinned potatoes with firm, white flesh. The potatoes’ nutrient-dense skin is thick, making them perfect for getting those crispy potato skins in the air fryer.
Ive heard of people trying air fryer sweet potatoes, red potatoes, or Yukon gold potatoes as well, but Id say russet potatoes are the best choice for cooking this way.
Potato skins contain potassium, vitamin C, calcium, and good carbohydrates like fiber. Plus, a baked potato is gluten-free.
When buying potatoes, look for firm potatoes with as few blemishes as possible. Bruises, cuts, soft ends, wrinkles — and those spouts — are all signs the potato is past its prime.
Also, pick potatoes that are organic or grown using organic methods if possible. Potatoes are on the Dirty Dozen list, which means they are among the 12 foods grown with the most pesticides. You can read more about the Dirty Dozen here.
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How To Reheat Baked Potatoes In The Air Fryer
Most leftovers that get eaten the next day noticeably taste worse than they did when they were fresh. This is understandable given that nothing can really beat the taste of fresh food. While you wont be able to get the previous freshness that you got when you first made it with twice baked potatoes in air fryer, you can get pretty close.
And the steps are really simple. Heres the steps for reheating baked potatoes in air fryer.
How Long Does It Take To Cook Baked Potatoes In An Air Fryer
The length of time you can use to cook baked potatoes in an air fryer depends on the capacity of the air fryer, the size of the potatoes, and the quantity you want to cook at the same time.
Typically, it takes less than 40 minutes to cook baked potatoes in an air fryer. It could take longer based on the factors that were earlier mentioned.
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More Potato Recipes You Will Love
Cooking chicken breast or boneless chicken thighs in the air fryer is the best treatment you can give your chicken this grilling season.
If you made this super easy air fryer frozen recipe using my guidelines, dont forget to leave me feedback. Tag me @thedinnerbite on and save away to your . Please to the blog if you havent for free new recipes in your inbox
Why Youll Love This Recipe
- Half the cooking time. A traditional oven-baked potato typically takes 60-90 minutes to cook . Using an air fryer cuts the cooking time in half!!
- Doesnt heat your entire house. Like a conventional oven, an air fryer doesnt turn your house into a sauna.
- More flavorful than oven-baked potatoes. The beauty of air frying potatoes ensures they cook evenly and precisely.
- Healthy and delicious. Contrary to popular belief, potatoes are packed with fiber and are extremely filling! Top it with some Greek yogurt, cheese, and fresh veggies and youve got a balanced meal!
What I love about air frying potatoes is that is guarantees consistent results every single time. You will have perfectly cooked potatoes that are just begging for you to add some butter and salt to and dig in!
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Tips And Tricks For Air Fryer Potatoes
- Do not overcrowd your air fryer, the skin of the potatoes will not be crisp if you do.
- Use a mealy or floury variety of potatoes like a Russet for the very best baked potatoes.
- Your potato is cooked when you can pierce it easily with a fork.
- If your potatoes are larger flip them over halfway through the cooking process.
- Be careful when making the cut across the top of the potato, they are VERY hot.
- Use a neutral oil rather than your best olive oil to coat the potatoes.
- Timings will vary depending on the size of your potatoes. Potatoes larger than 8 oz. will require more cooking time. Sometimes up to 45-50 minutes.
- Check the internal temperature. Potatoes should reach an internal temperature of 205F to 210F for the perfect doneness.
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Air Fryer Pork Chops Recipe
An air fryer is a great option for cooking all of your favorite fried recipes without the extra grease and its much faster than baking. We love air fryer recipes from Air Fryer Chicken Wings to Crispy Bacon and now these pork chops!
Air Frying is quick and leaves your food crispy on the outside and juicy on the inside.
Want More Incredible Air Fryer Potato Recipes Give These A Try
We have so many air fryer recipes to choose from!
If you are having trouble figuring out which one to try next, we suggest: Air Fryer French Fries, Air Fryer Potato Pancakes andAir Fryer Roasted Potatoes
Have you made this recipe? Please leave a below! It helps other readers!
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Why Do You Soak Potatoes In Water Before Air Frying
It is necessary to cut potatoes by yourself and soak them in water before air frying. Drying them will make them crispier due to the removal of starch impedes crisping. Before frying, you need to dry them thoroughly.
In addition to water, potatoes have a starch constituent. Starch is the largest carbohydrate that is made up of sugar molecules.
At the same time, potatoes have a small amount of protein, sugars, and other ingredients. The potatoes composition is dependent on the variety of potatoes used and how they were stored.
Such constituents are locked in the potato cells. Nevertheless, some of these cells are broken down when you cut the potatoes.
As a result, there will be a release of inner ingredients. Soaking and rinsing potatoes will remove the newly freed constituents. This will prevent any intrusion in the frying process.