Can I Use Chicken Breast Instead Of Chicken Thighs
Yes, although the cooking time would change, for best results, prepare the recipe as directed and then lower the temperature to 370 degrees F, air fryer setting, for 12 to 15 minutes.
The exact time will depend on the thickness of the chicken and which air fryer you own. Remember to check the temperature with a meat thermometer before removing your chicken. The internal temperature of the chicken should be 165 degrees F.
Crispy Baked Chicken Thighs The Easy Way
If you think you cant make insanely good chicken, this recipe is for you!
Ranch Baked Chicken Thighs may be the recipe with the highest combination of absurdly delicious and crazy easy I have! It seems almost unfair how simple this recipe is, and just how mouthwatering it comes out.
This recipe makes absolutely perfect chicken thighs! They have that perfectly roasted skin that has all the crispy edges. It is packed with flavor, and the meat inside is very, very tender and juicy.
Add in that it takes literal minutes to have this in the oven and cooking and it is super kid friendly, and you have all the components of a perfect family meal!
How To Use Your Ninja Foodi Air Fryer Oven
Start by preheating your air fryer to 400 degrees. Then, use a paper towel to pat the chicken dry.
Also Check: Where To Sell Home Baked Goods
Cheddar Ranch Chicken Thighs Recipe
Cheddar ranch chicken that is baked in the oven this easy low carb chicken recipe will soon be a family favorite. Even if your family is not low carb, they are going to love this ranch chicken recipe. This ranch chicken recipe has been a staple in our meal plan for a long time and is a family favorite.
If you are looking for a quick and easy baked chicken recipe that is full of flavor then you are going to love this Cheddar Ranch Chicken Thighs Recipe. When I am running short on time, this Cheddar Ranch Chicken Thighs Recipe is quick to put together and pop in the oven to bake.
I can prep this dinner quickly or have one of the older kids prep dinner and then toss it in the oven. Then make a quick veggie or two to go with it and dinner is done!
This Cheddar Ranch Chicken Thighs Recipe has an amazing topping made with cheddar cheese, mayo, ranch and garlic. If you are thinking it is a little bit odd to have mayo because you dont like mayo I will tell you that you can not even tell it was used once you bake the chicken. The mayo makes this ranch chicken recipe super moist!
Crispy Chicken Thighs Its Good For You
I personally love the thigh meat and think its underrated as a go-to cut of chicken. As a large family, meat can get expensive, especially when looking for convenience. Bone-in and skin-on chicken is more inexpensive, offers a juicier cooked result and is often overlooked.
Although crispy chicken thighs are a darker meat, people assume its not as good for you but it is in fact higher in iron, zinc and other beneficial nutrients and minerals than white cuts of chicken and not much higher in fat that one would think. Everything in moderation.
*Tip: Cook your chicken with skin-on to lock in flavour on juice and for a healthier chicken just remove and toss the skin before consuming.
Don’t Miss: Recipe Baked Pork Chops Bone In
How To Make Ranch Chicken Drumsticks
Get full ingredients list and instructions from the recipe card below.
Note: Always check for doneness with a meat thermometer. The internal temperature should read at least 165F / 74C when inserted into the thickest part of the chicken.
Cast Iron Keto Ranch Chicken Thighs
Also Check: How To Sell Baked Goods On Facebook
Tools Used To Make This Cheesy Skillet Ranch Chicken Thighs Recipe
Oven-proof skillet: If you dont have a heat-proof pan, you can transfer everything to a baking dish for the final step. I love this stainless steel skillet because it browns the chicken well and goes straight into the oven for easy cleanup.
Meat thermometer: Theres nothing more important when cooking ranch chicken than the temperature! You always want your chicken to reach an internal temp of 165 degrees F to be safe.
Ranch Keto Chicken Thighs
This Keto Chicken Thighs recipe is flavored with ranch and sautéed with garlic. This easy one-skillet recipe makes crispy Keto chicken thighs and is perfect for a family-friendly weeknight meal. This post is sponsored by Hidden Valley Ranch but the content and opinions expressed here are my own.
Its the end of the school year and that means Im looking for an easy recipe to help us get through the busiest time of the year! Programs, meetings, performances, and athletic events have us super busy and I needed a recipe that was easy, family-friendly and something I could feel good about.
This recipe is keto-friendly and gives you a super flavorful dish seasoned by Hidden Valley Ranch Seasoning Shaker. Hidden Valley Ranch knew exactly what we needed with this new product. You can shake the seasoning right onto your dish, or measure it out as I do in this Keto Chicken Thighs recipe. There are so many unique ways to incorporate the seasoning into meals for your family. I love that it easy and helps me make flavorful, simple meals that my family loves.
Yes, you need this recipe for the ease of seasoning with this new Hidden Valley Ranch Seasoning Shaker and because it is such a perfect weeknight, feel-good recipe! Read all the details about the recipe below!
Start this recipe with bone-in, skin-on chicken thighs. Pat the chicken thighs with paper towels and then they are ready for the ranch seasoning!
Read Also: Honey Baked Ham Jackson Tn
Join Us Fortasty Perks
Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.
Have an account? . Dont have an account?
Create an account to receive these Hidden Valley® benefits.
Sign back in to access your recipe tools.
Already have an account?
If not, become a Ranchology Rewards member to receive awesome perks:
Sign back in to access your recipe tools. Dont have an account? Create an account
Whoops. Something went wrong. Please come back later.
How To Tell If The Chicken Is Cooked
Chicken is cooked when it reaches an internal temperature of 165F. I find the easiest way to do this is to use a meat thermometer inserted into the thickest part of the chicken thigh.
Alternatively, pierce the chicken thigh with a sharp knife at the thickest part of the joint. If the cooking juices run clear the chicken is cooked, if the juices run pink, place the chicken back into the oven to cook a little longer.
You May Like: Bush’s Baked Beans Tour
Can You Use Chicken Breasts With This Recipe
The reason I use chicken thighs when cooking is because they cook faster then chicken breasts. On busy nights I dont have the time to prep chicken breasts or cut them thinner so they can cook faster. So my easy solution is to buy chicken thighs that are smaller, thinner and they cook much faster!
I use boneless and skinless chicken breasts the majority of the time I am making this ranch chicken recipe. I have used chicken thighs with the bone in them when I have found them on sale for a steal and the recipe works well. Just be sure to take off the skin when you are making them or the chicken will not have the flavors.
You can use chicken breasts in this recipe. To use chicken breasts for this recipe you will want to make sure they are thin sliced or you will want to bake the chicken longer to make sure the chicken is cooked all the way.
You can also use bone in chicken thighs when making this ranch chicken, we just prefer not to have to deal with the bone.
What Ingredients Do I Need To Make Baked Ranch Chicken Thighs
CHICKEN: I have used bone-in, skin on chicken thighs as I find both the bone and skin adds extra depth of flavor and also creates tender pieces of chicken.
You can also use boneless, skinless chicken thighs, just adapt the cooking times to suit as bone-in joints do take a little longer to cook than boneless.
OIL: I always use extra virgin olive oil for flavor, but you can substitute with any other light flavored oil.
SEASONING: I season the chicken with a combination of dry ranch seasoning, salt and pepper.
Read Also: Best Cleaner For Baked On Grease
Baked Ranch Chicken Thighs
Oven Baked Ranch Chicken Thighs are a family favorite recipe in my house. The chicken thighs are drizzled with olive oil before being seasoned with dry ranch dressing and a crack of black pepper. I like to use skin on thighs for that extra crispy chicken skin and juicy, tender meat inside. This meal is so easy to make on a busy night and comes together in under 30 minutes.
Garlic Ranch Baked Chicken Thighs
We love chicken thighs for their dark meat thats tender and juicy. They are also very inexpensive and easy to make, just toss the chicken thighs with ranch seasoning and garlic, then bake! This recipe for Garlic Ranch Baked Chicken Thighs is our go-to recipe for busy weeknight dinners.
Even though this recipe is simpler than simple, I do want to share some easy ways that you can ensure that these are going to be the best Garlic Ranch Baked Chicken Thighs youve ever had! Lets answer some commonly asked questions surrounding baked chicken thighs
Don’t Miss: Baked Mac And Cheese With Sour Cream
Ranch Dressing Chicken Thighs
There is something about the tangy, zippy, bright, and salty ranch seasoning herbs that are totally addictive and crave-able I cant get enough! If youre like me and cant get enough of ranch flavor, this Easy Baked Ranch Chicken Thighs Recipe will become your newest favorite one pot dinner! These chicken thighs bake up to a delicious crispy crunch on the outside, with tender, juicy meat and a tasty tangy ranch flavor.
If you cant get enough of ranch. this is going to be your newest obsession. If youd like to check out a fresh take on this ranch chicken, try my easy baked ranch chicken wings or even Baked Ranch Pork Chops and a Baked Ranch Pork Tenderloin!
You can also use my air fried adobo chicken thighs to adapt this recipe to an air fryer or instant pot with broiler lid recipe.
I love ranch dressing seasonings in soups and casseroles, on pork chops and pasta, and on chicken thighs. These Baked Ranch Chicken Thighs are bursting with delicious ranch dressing flavor and are a snap to make, and also work into a low carb diet!
These easy ranch chicken thighs are melt in your mouth delicious, and so easy perfect for meal prep, dinner parties, potlucks, or busy weeknight dinners. They are great with rice or pasta, grilled veggies, or on their own! And they also taste delicious in sandwiches and salads for a truly versatile and easy chicken thigh recipe you will add to your weekly rotation time and time again!
How To Cook Easy Garlic Ranch Baked Chicken Thighs
- Preheat oven to 500F degrees with the baking rack in the middle. Line a 9×13 rimmed pan with parchment paper or foil for easier cleanup. Set aside.
- In a bowl whisk together all ingredients but the chicken thighs.
- Trim the chicken thighs from the extra fat and skin leaving only enough skin to cover the top of the thigh. Alternatively, you can remove the skin completely. Pat dry the chicken thighs with paper towels.
- Combine the chicken thighs and seasoning together in a large ziplock bag or a bowl and massage the seasoning into the meat.
- Arrange the chicken thighs on a baking sheet, tucking the ends of each thigh under itself and stretching the skin over the top. Now, place the pan into the preheated to 500F oven and bake at 500F degress the first 15 minutes and then 375F degrees for 45 minutes.
- About 30 minutes into the cooking loosely tent the top with foil to prevent the top from burning. Start to check if the chicken is done about 55 minutes from the start of baking. Depending on the size of the chicken thighs and your oven you might need more or less time than indicated. When the meat is easily torn off the chicken with a fork and the internal temperature registers at 165F the chicken thighs are done baking.
- Remove from the oven, then transfer the chicken thighs to a serving plate and allow to rest for about 10 minutes before eating. This will allow the juices to be redistributed, which will prevent the meat from being dry. Garnish with parsley or cilantro if you wish.
Also Check: Bush’s Baked Beans Ingredients
What To Serve With Ranch Baked Chicken Thighs
As mentioned above these Oven Baked Ranch Chicken Thighs go well with a wide variety of side dishes. You can pair it with most anything you love, or have on hand in your kitchen.
I will share a few of our favorite things to pair the chicken with, including both traditional and light and wholesome options too.
How To Make Crispy Chicken In An Air Fryer
- For the best flavor and a crispy chicken that gets seared right aways, remember to preheat your air fryer for 5 minutes before adding the chicken.
- Dry your chicken with paper towels, which will allow the skin to get really crispy!
- Flipping halfway will allow two things, 1st, both sides will get crispy, and 2nd, the chickens meat gets evenly cooked.
- Space your chicken out. A lot of people have problems with food not crisping up. This is usually caused by food touching, which means the chicken thighs wont cook it properly, and so for best results, do not crowd your basket and place your chicken thighs in a single layer.
Don’t Miss: Shenzhen Bak Battery Co Ltd
How To Store And Freeze Ranch Chicken Thighs
These chicken thighs will keep in the fridge for 3 to 4 days if covered. You can reheat them, wrapped in foil, in the oven, or use them cold, shred them and put them in a salad with ranch dressing. You can freeze cooked chicken for 3 to 4 months. Defrost in the refrigerator and reheat in a low oven so as to not dry them out.
Recipe Tags:
Air Fryer Ranch Chicken Thighs
Jodi / /
Air Fryer Ranch Chicken Thighs that are crispy on the outside and juicy on the inside. The yummy ranch flavor paired with the crunchy chicken will have your family grabbing an extra piece or two!
There are always new kitchen appliances on the market that I am often skeptical of the different products. You start to wonder which ones are worth the purchase. If you have been following the blog then you know that my crockpot and my Instant pot are my two favorite appliances.
WE ARE A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AND AFFILIATED SITES
The possibilities are almost endless when it comes to making crockpot meals or instant pot meals for my family. I honestly never thought I would need another kitchen tool untilmy son requested fried chicken for dinner If you have ever attempted to make homemade fried chicken then you know how overwhelming and messy the experience can be. I decided to invest in an air fryer and I am SO happy that I did. It makes the perfect Air Fryer Ranch Chicken Thighs.
Read Also: How To Make Baked Macaroni And Cheese
Lets Chat About Grilling Chicken For A Minute
Grilling chicken is super easy. Below youll find some tips if this is youre first time.
Need some quick grilling tips?
Here is a list of my favorite grilling tools: