Ranch Pork Chops Recipe
Ranch Pork Chops Made with just a few simple ingredients, including Ranch Seasoning Mix, this Ranch Pork Chops Recipe will become your new favorite pork dinner!
Hi Hi!! I have something to tell you! Its a story about how I bought three ingredients and made one of our favorite dinners of all time: Ranch Pork Chops.
Cast Iron Skillet Pork Chop And Potatoes:
Season both sides of the pork chops with dry ranch seasoning mix. Heat 2 tbsp olive oil or butter in cast iron skillet over medium high heat. Add pork chops and sear until browned and crispy, about 3 minutes per side. Reduce heat to medium and cook about 4-6 additional minutes per side until a food thermometer reads 145 degrees. Let rest about 5 minutes after cooking so the meat retains moisture.
What To Serve With Baked Pork Chops
With this recipe for boneless pork chops baked in the oven, its SO EASY to just add some veggies to the pan to cook with the pork chops. I used potatoes and asparagus, but other vegetables can easily be substituted. Green beans, sweet potatoes, butternut squash, broccoli, brussel sprouts, zucchini, etc would also work great.
What Is A Sheet Pan Dinner
Sheet Pan Ranch Pork Chops are so easy to make because sheet pan dinners only require you to season the meat and potatoes, toss on a sheet pan, then pop in the oven to bake!
I prepared this with asparagus that only requires 10 minutes to bake, so I remove the pan and add them 10 minutes before the pork chops are done. You can easily substitute the vegetable of your choice!
To make clean up easier, you can cover the top of the sheet pan with aluminum foil and spray it with non-stick cooking spray. After you eat, remove the foil and the pan will be a cinch to clean and put away!
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Why You’ll Love Ranch Pork Chops
- Perfectly juicy chops without babysitting. A high oven temp sears the outside of the pork chops while keeping the insides moist and tender. So much easier than standing over the pork chops to carefully fry them in a pan!
- Minimal ingredients but maximum flavor. Pork chops taste awesome with the tangy, herby flavor of ranch seasoning to compliment them.
- Easy cleanup. Save yourself time by seasoning the pork chops on the baking sheet so you have one less dish to wash.
How To Store Leftover Oven Baked Ranch Pork Chops:
Store leftovers in an airtight container, in the refrigerator for up to 3 days.
You can also freeze leftover pork chops in an airtight, freezer safe container in the freezer for up to 3 months. Be sure to clearly LABEL AND DATE the leftovers before placing in the freezer.
When ready to eat, thaw in the refrigerator overnight, then reheat in the microwave, oven, or on the stovetop until desired temperature is reached.
These are a few items I find helpful in my own kitchen when preparing this Oven Baked Ranch Pork Chops Recipe:
Dont miss these additional delicious Pork Recipes here at When Is Dinner:
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Other Pork Chop Ideas You Might Also Enjoy:
- Prepare a sheet pan by lining it with aluminum foil.
- In a shallow bowl, or plate, pour a layer of ranch dressing.
- In a separate bowl, combine bread crumbs, Italian dressing mix, Parmesan, and garlic powder.
- One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides.
- Next, put the chop into the bread crumb mixture, coating well on both sides.
- Place coated chops onto the prepared pan.
- Bake in the oven at 350 degrees for 45 minutes, or until the insides are no longer pink.
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Season porkchops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add porkchops and cook until golden and cooked through. Remove from skillet and place on a.
Jan 19, 2007 · Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the pork and onion. Step 2 Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with hot cooked rice or noodles, if desired. Place the pork chops in the skillet and brown on each side, about 2 to 3 minutes. Pour the sauce over the pork chops. Add some butter to each of the pork chops. Wrap the skillet with foil and place it in the oven. Bake for 30 minutes, then take off the foil. Flip the pork chops and bake for another 10 to 15 minutes. Serve and enjoy.
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Combine garlic powder, onion powder, dried thyme, paprika, salt and pepper in a small bowl. Rub over both sides of porkchops. Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted. Add the porkchops to the pan and brown on both sides, about 2 minutes per side.
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Coat a large heavy pan with cooking spray set over medium-high heat. When pan is hot, sear porkchops until nicely browned, about 2 minutes per side remove pork and set aside. Off heat, coat pan again with cooking spray add 1/2 tablespoon oil. Reduce heat to medium add garlic and cook until garlic starts to turn golden and caramelize, about. Instructions. Preheat oven to 425F degrees. In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion. Stir and cook until rice begins to brown slightly and onion and celery soften just a bit. Then put rice mixture into bottom of 9×13-inch baking dish.
Place porkchops in the slow cooker. Sprinkle ranch dressing powder evenly over the pork. Combine soups in a bowl and stir. Pour evenly over porkchops. Cook on low heat for 6-8 hours . Remove porkchops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish. Pat the porkchops dry place on top of the rice. Sprinkle onion soup mix over the porkchops, to taste.
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Baked Ranch Pork Chops Faq
Can you freeze oven baked pork chops?
Absolutely! Once cooled, wrap each one tightly in plastic and place them in a freezer bag for extra protection. Freeze for 3 to 4 months and thaw in the refrigerator before reheating.
You can also keep leftovers in the refrigerator for up to 4 days. Heat them in the oven or microwave until warmed through.
What is dry buttermilk powder?
Its a shelf-stable version of the dairy ingredient, made by concentrating the liquid and drying it into a powder. Its often found in the baking aisle near the evaporated milk.
In case you cant find it at your local store, you can also purchase it online. It will last for years in a cool, dry pantry.
How do you keep baked ranch pork chops from drying out?
Be sure to cover them with foil when they first go in the oven. This helps lock in the moisture before its time for them to brown.
You could also add a little chicken stock to the pan while it bakes, and dont forget to let the meat rest before slicing!
Enjoy!
With love, from our simple kitchen to yours.
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- Make all of your mistakes early in life. The more tough lessons early on, the fewer errors you make later.
- Always make your living doing something you enjoy.
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2 lbs porkchops, 22 oz creamofchicken condensed soup, 1 packet Lipton Onion Soup Mix, 1 cup water, 1 tablespoon minced garlic, salt & pepper, 4 oz sliced mushrooms Give everything a good stir until well coated, and cover. Cook for 3 hours on the high setting. After 3 hours remove the porkchops, whisk the gravy.
3-4 pork chops1 can cream of celery soup, undiluted. Place pork chops in baking dish so they are not on top of each other. Spread half the soup on the top and bake at 350 degrees for 30 minutes. Turn over, add remaining soup and bake another 30 minutes. 1 review.
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How To Make Ranch Pork Chops
- Preheat the oven to 450F.
- In the meantime, season pork loin rib chops with Ranch Seasoning mix plus paprika, and arrange on a lined baking sheet.
- Pop them in the oven and cook for 20-ish minutes, turning once halfway through cooking.
- Take the pork chops out of the oven and serve. Thats IT! Easy peasy.
While youre at it, check out my recipe for INSTANT POT CREAMY RANCH PORK CHOPS, too!
ENJOY!
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How To Store Ranch Pork Chops In The Freezer
You can store these in the freezer one of two ways.
UncookedAdd the seasonings to your pork chops and then lay them in a single layer on a baking sheet. Place them in the freezer. Once frozen, place them in a freezer-safe zip-top bag.
CookedCook the pork chops completely. Once cooked, place them in the freezer on a baking sheet in a single layer. Once frozen, put them in a freezer-safe zip-top bag.
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PorkChop Casserole. boneless pork loin chopsfloursaltpeppercream of mushroom sou. 1 comments. 6 bookmarks. by. Pour can of Chicken Broth into bottom of Crock Pot. Place PorkChops in Crock Pot, and cook on LOW for 3 1/2 hours, covered. After 3 1/2 hours on LOW, drain juices from Crock Pot. Mix together Barbecue Sauce and Ranch Packet in medium bowl. Pour mixture of PorkChops, and cook on LOW for 30 more minutes, or until done. Enjoy!!.
Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of porkwith salt and pepper. 2 Spray 10-inch nonstick skillet with cooking spray heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish. 3.
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How To Make Ranch Pork Chops In The Crock Pot
These creamy ranch pork chops practically melt in your mouth! The recipe is ridiculously easy and takes less than 5 minutes of actual prep time but it tastes like you spent hours in the kitchen. Bonus — you don’t even have to turn on the oven. Weeknight pork chop perfection!
How To Make Sheet Pan Baked Ranch Pork Chops And Potatoes
These baked ranch pork chops are super easy to prep. First, preheat the oven to 400 degrees F, then line a large sheet pan or jelly roll pan with aluminum foil and coat with nonstick cooking spray. Toss the pork, potatoes, and asparagus in a large bowl with olive oil.
Spread everything out onto the sheet pan in an even layer, then season everything with salt, pepper, and a packet of ranch seasoning. Just sprinkle it over everything.
Place the ranch pork chops and potatoes in the preheated oven and cook until the pork is cooked through and the potatoes are fork tender .
If desired: Preheat your broiler and place the baked ranch pork chops pan beneath it for 2-3 minutes, or until the top of your ranch pork chops and potatoes reaches your desired crispness.
Super easy yet SO delish! Heres the Baked Ranch Pork Chops and Potatoes recipe. Please leave a rating if you love it as much as we do, and be sure to check out my other sheet pan recipes for more like this.
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Oven Baked Ranch Pork Chops
These oven baked ranch pork chops are so easy to assemble and prep in just a few minutes, making them ideal for a busy weeknight dinner.
This baked pork chops recipe requires just 5 ingredients and about 45 minutes to bake.
My kids have declared this to be the Best Ranch Pork Chops With Potatoes Recipe!
Tips For Cooking Pork Chops
When the pork chops come out of the oven, top with freshly minced parsley. This step is not necessary but with a mostly dry seasoning rub, I like the addition of a fresh herb. Plus, it looks so much more appetizing with a confetti of parsley.
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The Best Pork Chops For Baking
I dont have a firm recommendation here. It depends on the situation.
- Boneless pork chops will cook faster and are easier to serve. Just slice them up and youre done!
- Bone-in pork chops have more flavor and wont overcook as quickly. Theres more leeway in the cooking time, but that also means that they generally take longer to bake. Bone-in are also harder to slice and serve.
Its personal preference. Generally, I save the bone-in pork chops for grilling and use boneless for this recipe .
About Iowa Pork Producers
When youre buying pork in the United States, chances are youre eating fresh pork from local Iowa hogs!
Choosing pork is a great way to choose to feed your family a safe, American raised product that also helps employ thousands of American families.
If youre curious about some of the commitments Americas pork farmers have taken to preserve animal, economical, and environmental wellbeing, please read about the We Care Initiative here.
I was able to tour a pork farm in Iowa last fall and learn more about Iowa Porks dedication to safety and health for consumers and animals and I was really impressed to hear more about my trip, please check out this post featuring Iowa Pork and Iowa Corn Growers I learned so much about their impact on Americas economy and dinner tables.
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Tips For Preparing Boneless Baked Pork Chop Recipes:
- I am VERY cautious anytime I cook pork or chicken and I ALWAYS use a food thermometer to ensure its at a safe temperature before serving. The thickness of pork chops will affect the baking time, so check thin cuts earlier and thicker cuts later.
- If youre not familiar with preparing pork chops, ask your local butcher which cuts and thickness they recommend for your method of preparation.
- I prefer to use Yukon gold potatoes, but other varieties will work just fine, too. In todays examples, I used white potatoes, because thats what my local grocery store had in stock. I quartered them and cooked them as instructed below.
- If you dont have dry ranch seasoning on hand, 2 teaspoons of ranch dressing from a bottle will work also. You could also make and use homemade ranch dressing mix.
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chicken broth, ranch dressing, pepper, cream of chicken soup and 2 more Marinated Pork Chops Madeleine Cocina garlic clove, oregano, salt, pork chops, chile peppers, thyme and 3 more. Preheat oven to 375. Sprinkle Cajun seasoning evenly over each chop. In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic. Heat oil in oven-proof skillet on medium-high. Brown porkchops on both sides and pour off any excess oil. Pour sauce over chops and add the tablespoon of butter, a little dot on top of each.
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