Baked Bone In Pork Chop Recipes

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What Temperature To Cook Pork Chops To

How to Make Moist Baked Pork Chops | Dinner Recipes |

Pork meat needs to be cooked until an instant-read thermometer registers 145°F. This is the updated guidelines from USDA in 2011, compared to the previous standard of 160°F. As a result, the pork might be pinker than most people are used to, but its fully cooked as long as the internal temperature reaches 145°F.

Note: Make sure to avoid the bones when you insert your thermometer.

Delicious Pork Chops With Only 4 Simple Ingredients

For this recipe well use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.

Why You’ll Love These Baked Pork Chops

  • 100% juicy pork chops. truth!
  • With these chops, in just over 20 minutes you can be sitting down to a healthy and delicious dinner.
  • The easy spice rub, made with spices you probably have in your pantry right now, makes the chops taste amazing.
  • Pork chops are a budget-friendly protein option. Knowing how to cook them so they don’t dry out will make your dinners less expensive and more delicious.
  • Easily made with bone-in or boneless pork chops. Choose whichever you like best!
  • The pork chops create their own bit of sauce which you can spoon over the veggies on your plate. It’s delicious.
  • They are low-carb, gluten-free, paleo, and a healthy dinner recipe!

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Easy Honey Garlic Pork Chops

When youre done with this Honey Garlic Pork Chops Recipe, you wont believe what youve just done! This dish is an exceptionally easy and tasty way to serve bone-in or boneless pork chops seared till brown, then simmered and broiled in the most fantastic honey garlic sauce, with no marinating required!

Pork Chop Rub Brown Sugar

Baked Bone

4 chops That is enough for the 5 of us in this house though you could really use as many as youd like that fits on a sheet pan.

  • Brown sugar Gives it a sweetness that everyone in your home will really love.
  • Paprika I add to most of my dry rub recipes for meat.
  • Chili powder Adds just a touch of heat but I typically say my amounts will give you a just a touch of spicy.

Garlic powder I mean I cant get enough garlic flavor in everything I cook so theres that.

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Juicy Baked Pork Chops

These baked pork chops are the best oven baked pork chops ever! They are easy to make, tender, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!

Let’s give it up for easy and delicious pork chop recipes! This one is our family’s favorite pork recipe and the one we go back to time and again. The pork chops always turn out tender and juicy and are so flavorful.

After you make these baked pork chops once you’ll make them again and again. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can’t figure out what to make tonight.

In this recipe, we don’t sear the chops on the stove. Instead, they go straight into the oven. From our experience, this makes the chops more tender and saves an extra step of work. And with the gorgeous color of the spices, you won’t miss the sear.

Serve these with a big salad and some veggies roasted in the oven at the same time as the pork chops. It makes for a quick and easy dinner.

How To Cook Pork Chops In The Oven

  • Make pork chop marinade. Find the pork chop marinade recipe here and marinate for up to 12 hours. Take the chops out of the fridge 30 minutes before cooking.
  • Sear. Preheat a cast iron grill pan over medium-high heat. Melt butter, then add pork chops in a single layer. Sear, without moving, until browned with grill marks. Flip and sear the other side.

FYI: The outside may look done at this point, but at just a couple minutes per side, they are not. The oven in the next step will finish cooking the pork chops.

  • Roast. Transfer the pan to the oven and bake until the pork chops are done .
  • Rest. Remove pork chops from the oven and transfer to a plate. Rest for 3-5 minutes.

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What To Serve These With

For the baked green beans I used frozen green beans, that I seasoned with salt and pepper and baked in the oven at the same time with the meat.

The only thing is that you do need to keep an eye on the green beans and remove them from the oven if they are done before the chops.

I usually remove them at the same time, but in some cases the beans may cook faster than the meat.

How To Make Baked Pork Chops:

Juicy Baked Pork Chops Recipe|

As much as I would love to say that you can make perfectly baked pork chops by just popping them directly in the oven, Ive just never had good luck with that method. Instead, Ive learned over the years that the secret is taking an extra 15 minutes to brine the pork. Then giving it a quick sear on the stove before roasting it in the oven. And then, as I mentioned above, using the help of a cooking thermometer to measure the internal temperature of the pork and ensure that it has reached the magical 145°F . It may sound complicated, but I promise you its easy peasy. Simply:

  • Brine the pork. In a large mixing bowl, combine warm water and kosher salt and stir until the salt is dissolved. Submerge the pork chops in the saltwater and soak for at least 15-30 minutes, or up to 4 hours. Remove the pork chops and rinse them off with cold water. Then pat them dry with paper towels and place on a clean plate.
  • Season the pork. Brush the pork chops on both sides with olive oil. Then sprinkle with your desired dry seasonings.
  • Pre-heat your skillet. Meanwhile, as youre seasoning the pork, heat your skillet over high heat for about 5 minutes, until it is super-hot. Once your pork is seasoned and your skillet is ready
  • Rest the pork. Let the pork rest for 3-5 minutes, to lock those juices in. Once the pork is ready to go
  • Serve warm! And enjoy!
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    Avoid Overcooking With The Stovetop To Oven Method

    Pork chops are a tender, quick-cooking cut of meat so quick-cooking, in fact, that theyre very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of cooking a little better and also prevents the outside from getting tough and dry before the middle has finished cooking.

    You can also make this whole process of cooking pork chops easier by using just one pan. Heat up the skillet in the oven while you get the rest of the meal prepped, then transfer it carefully! to a stovetop burner to sear the pork chops. Once the chops are golden on the underside, you flip them and transfer the skillet back to the oven. The residual heat from the skillet will sear the other side of the pork chops while the heat of the oven cooks them through.

    What Temperature Should Pork Chops Be Cooked To

    You can now cook pork to 145 °F. I recommend using a solid digital meat thermometer to check your temperatures and make sure they are cooked correctly. I personally use a Thermapen which is excellent because it gives you a reading right away without losing too much heat from the oven/bbq/etc. They also come in pretty colors like this:

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    How Long Do You Bake Pork Chops At 400 Degrees F

    how long to bake bone-in pork chops in the oven. this question gets so much traffic from google I mean some so many people ask this question every month and if you are one of them let me tell you something about bake pork chops at 400°F.

    The Best temperature for pork chops is 145 degrees F with a three-minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in.

    Oven-Baked Bone-In Pork Chops

    Ingredient Oven Baked Pork Chops

    Baked Bone

    Once I got the temperature and timing down pat I went a step further and added this sweet and salty seasoning to make these over the top!

    I will never make them another way again. Ever.

    • I will be honest, I normally just make Instant Pot pork. I rarely ever use my oven for anything, unless its to bake a cake.
    • BUT now these oven baked pork chops is the 2nd thing that I love baking in there, hands down.

    You can really use bone in or boneless but I prefer with the bones.

    I guess it is because typically you can grab them pretty cheap that way, but a bit more work when theyre done I guess.

    See what is on sale and decide for yourself. Price is usually top on my list other than I prefer organic if there isnt a huge difference in $.

    Ok so this is what youre going to need for the seasoning.

    I wouldnt stray from the recipe as that is what makes it over the top amazing.

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    Free: 5 Secrets To Fast Healthy Dinners

    Im so excited to show you this guide for how to cook pork chops perfectly every time! This baked pork chops recipe in the oven is super simple, but thats exactly why you need it in your recipe arsenal. Try it soon, its a great staple meal.

    One of my favorite things ever here at Wholesome Yum is to show you the basics of how to cook everything in the oven from chicken legs to steak to even lobster tail and now, how to cook pork chops in the oven.

    Its a popular cooking method for so many things, and when it comes to meat, the stovetop-to-oven method Im about to show you is unbeatable. And so, SO easy.

    Heres What Youll Find In This Article:

    • Ingredients for Baked Pork Chops
    • How to Cook a Pork Chop in the Oven
    • Oven Baked Pork Chops Recipes
    • Pork Chop Calories and Nutrition

    This is the best recipe for pork chops! It can be made quick, with pantry staples you already have on hand! Plus making pork chop recipes oven style is the easiest way to cook pork chops!

    Up next is a shopping list for oven baked pork chops recipes, and further down directions on how to bake boneless and bone in pork chops.

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    Baked Pork Chops Faq And Cooking Tips:

    How many days can you keep cooked pork chops in the refrigerator?

    Store the leftover in an airtight container. It can be kept in the refrigerator for up to 4 days or in the freezer for up to 3 months.

    How to reheat pork chop without drying it out?

    Transfer the leftover pork chop into a baking pan. Add about 2-3 tablespoons of liquid, cover the pan with foil, and cook in the oven at 350°F for about 10 minutes or until the internal temperature reaches 165°F.

    How To Oven Bake Pork Chops So They Are Juicy Flavorful And Tender

    Smothered Baked Pork Chops Recipe

    Oven baked pork chops are fast and easy, you simply pop them in and let them cook while you prep the rest of the dinner. This is my favorite pork chop recipe! The time has come my friends, to enjoy pork chops like they have always been meant to enjoy. Tender. Juicy. Succulent. Does this sound like the pork chops that you ate growing up? Of course it doesnt!

    Our parents had to cook the ever living heck out of pork and we ate shoe leather as children. Mr Magpie actually wouldnt eat pork chops until the new recommended pork cooking temps came out. We honestly didnt eat much pork the first ten years of our marriage. Now, this is an often requested weeknight dinner!

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    Shopping For Pork Chops:

    For best results, we recommend using bone-in rib chops for making oven-fried pork chops, but other cuts, including boneless pork chops, can work as well. Heres an overview of the most common varieties of pork chops.

    • Rib chops: As the name indicates, these chops are cut from the rib section of the pork loin. Because they have a good amount of fat, they are generally tender and juicy and consequently, a favorite in our kitchen. Boneless pork chops are usually cut from rib chops. Rib chops are best for oven-frying, pan-searing, frying, baking, and grilling.
    • Center-cut chops: Center-cut pork chops are another flavorful cut from the pork loin. They have a bone that separates the loin section of the chop from the tenderloin. They are leaner than rib chops and can dry out more easily during cooking, but they have great flavor. Center-cut chops are best for grilling and pan-searing.
    • Blade chop: These chops are cut from the shoulder section of the loin and not as easy to find as the rib and center-cut. Theyre juicy and have good flavor, but can be rather tough, so blade chops are best for braising.

    Pork Chop Cooking Temperature

    Here is where the optional digital meat thermometer can be your best friend. Pork chops should be cooked to an internal temp of 155-160 degrees. Always allow your meat to rest after cooking. This allows the juices to redistribute.

    If you cut into your meat too soon, the juices will run all over the plate rather than giving you a deliciously juicy cut.

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    Patch on

    Why Do My Pork Chops Always Come Out Tough

    Baked BBQ Pork Chops Recipe â Oven

    Overcooked Pork Chops Are ToughBecause pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. This is partly due to carry-over cooking. Even when you take the chops out of the oven or off the stovetop, they still continue to cook a tiny bit due to the retained heat.

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    Lets Bake Some Pork Chops

    Okay, time to get into the step-by-step baking procedure! I have to confess, this is ridiculously simple! All you have to do is sear the chops, and then bake them until done. Heres the rundown, in detail:

  • Preheat the Oven and Quickly Sear the Pork Chops. To begin, preheat your oven to 375F. Next, set an oven-proof skillet over medium-high heat. Add the oil, and let it heat for a moment while you pat the pork chops dry with paper towels. Season the pork chops with salt, pepper, onion powder, paprika, and the dried herbs, and then place them in the hot oil to sear. You want to leave them in the pan for about 3 minutes per side.
  • Top the Seared Chops with Garlic Butter. Next, mix the melted butter and garlic in a small bowl. Take the pork chops off of the heat, and gently pour the garlic butter over them.
  • Bake. Bake the chops for about 12 to 15 minutes, basting them with the butter sauce halfway through the baking time. They should reach an internal temperature of 145F if not, bake them a little longer.
  • Rest and Serve! When the pork chops are done, take them out of the oven and let them rest on a serving plate for about 5 minutes before garnishing and serving.
  • Cut Pork Chops From Pork Loin

    This recipe is made with boneless pork chops. In order to be economical, I bought a half pork loin and sliced it into pork loin chops. Not only was this way cheaper than buying pre-cut chops, but it also allows me to cut thick pork chops, which will help them stay juicy in the oven.

    Can you use bone-in chops? Yes. Theyll bake similarly. You can use any pork chop cut youd like, just make sure it is at least 1-inch thick.

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