Baked Potato On A Pellet Grill

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What Potatoes Are Best For Traeger Potatoes

Baked Potatoes On Pit Boss Pellet Grill

There are many potatoes to choose from at the market. When youre looking to make a great smoked baked potato youll definitely want to use a russet potato. The thick skin and high starch content is perfect for baking.

The only other potato Id recommend for baking would be a sweet potato.

Hmmm, I should probably do that next, shouldnt I?

The Twice Baked Potato Filling

While the smoked potatoes cool, you can start mixing up the rest of your twice baked potatoes filling. Youll need to chop up the bacon and add all but a pinch or two to a bowl along with the roasted garlic cloves, parsley or chives, shredded cheese, salt and pepper, and fat free Greek yogurt.

That last ingredient is the secret to having low fat, high protein twice baked potatoes. Youll never miss an ingredient like sour cream thanks to the cheese inside the filling, but youre more than welcome to use full fat sour cream or something like the cream cheese in our Traeger smoked mashed potatoes.

You can play around with the filling ingredients for your twice baked potatoes. If you wanted more garlic, go right ahead with a second roasted bulb. Want a more ranch like flavor profile? Incorporate some dill and onion powder.

How about spicy twice baked potatoes? You could smoke some jalapeño peppers and work those in along with some chili powder. Have fun!

Why Pierce Potatoes With A Fork

Piercing or poking potatoes with a fork before smoking or baking allows steam from inside the potato to escape, giving you a light and fluffy baked potato. It also reduces the risk of the potatoes bursting on your smoker or grill. We recommend piercing each potato 8-10 times, evenly across its surface.

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Why Use A Pellet Smoker

Unlike other cooking methods, a pellet smoker doesn’t require constant supervision. One important thing about using a pellet smoker is to keep the grill lid closed.

This allows your smoker to keep its internal temperature consistent, which leads to the best results. You just set the dial to the temperature you want and the smoker does its thing!

Can You Bake A Potato In A Pellet Grill

Traeger Smoked Baked Potato

Crispy, creamy, fluffy, buttery. Baked potatoes are at the pinnacle of combinations of textures. Already delicious when oven baked, baking a potato in a pellet grill just elevates the flavor further You can bake a potato in a pellet grill the same way as you would in an oven, with the addition of your favourite wood smoke:

  • Coat your russet potatoes in oil and heavily season with a layer of salt.
  • Preheat your pellet grill to 450°F then place your potatoes directly on the grill grates in the center of your grill.
  • Bake for at least 45 minutes, and up to 60 depending on the size of your potatoes.
  • Youll know the baked potato is ready when it appears puffy, the skin is crispy, and they are easily pierced with a fork.

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Why Make These Smoked Baked Potatoes

Basic: there isnt anything more basic than a baked potato. This recipe only calls for a few ingredients.

Fool-Proof: you really cant mess this method up, its so easy!

Perfect with Chicken: youll notice that a lot of our smoked chicken recipes are cooked at 275ºF. This makes these potatoes the perfect thing to cook next to smoked chicken.

What To Eat With Grilled Potatoes

What you serve with grilled potatoes will depend on whether you are serving them as a main dish or as a side, as well as what style of potatoes you made.

If you want to make simply-dressed, grilled potato salad as a side dish, a main dish like grilled chicken or pulled pork would go well with it.

Whole roasted potatoes are a classic partner for steak.

If you are featuring potatoes as a main dish, like this BBQ Chicken Baked Potato, a green salad with an acidic dressing is a good counterpoint.

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Why This Recipe Tastes So Good

  • Seasoning the potatoes with a good dry rub adds savory flavors to each and every bite.
  • Slowly smoking the potatoes gives the perfect amount of smoke flavor.
  • Cooking the potatoes to an internal temperature between 205-210 degrees gives it an incredibly soft and velvety texture.

Why This Recipe Works

SMOKED BAKED POTATO || How to make a Smoked Baked Potato on a Pit Boss Pellet Grill

This Traeger Smoked Potatoes recipe is quick and easy to prepare, especially if you bake the potatoes in an Instant pot . The list of ingredients is simple and the end result is AMAZING!

Smoked Baked Potatoes make a delicious side dish option to smoked entrees. Especially if the meat requires resting before slicing. While the meat is resting, pop the prepared potatoes in the smoker for 15 minutes and they’ll be ready to serve at the same time.

For those of you who don’t have a smoker, I’m including simple oven directions too! This way everyone’s happy.

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Baking Potatoes On A Pit Boss Pellet Grill

Baking Potatoes on the pellet grill is so easy. The only thing youll need is some patience, the right type of potato, and some tips to help you make the best potatoes around.

Heres everything you need to know prepare, cook, and top it with your favorite fixings.

  • Potoes
  • Letting them rest before cutting
  • Your Choice of Toppings

This probably sounds complicated, especially if youve never baked potatoes on the pellet grill. This YouTube video will walk you through the entire process step by step.

*This page contains affiliate links to products I recommend. If you purchase something from this page, I may receive a small percentage of the sale at no extra cost to you.

Dont worry Ill go over each step more thoroughly in the steps below.

After reading this guide, youll understand how to cook potatoes on the Pit Boss pellet grill. If youd rather have sweet potatoes, then check out mybrown sugar and butter cinnamon recipe, where I walk you through with a video as well.

Types Of Potatoes To Bake

There are over 200 varieties of potatoes are sold in the United States. Below are a few of the most popular potatoes for cooking, grilling, and baking.

  • Russet
  • Sweet Potatoes and Yams
  • Yellow and White Potatoes
  • Purple Potatoes
  • Red potatoes

So what kind should you choose? Well, heres what Ive learned after experimenting and researching online.

Russets: These are the most popular potatoes for smoking and baking. They are different-sized potatoes with thick, rough skin. It is a high-starch potato that goes well in pureed soups, potato salads, and makes great french fries!

Waxy potatoes: These are characterized by their thin, papery skin that is extremely easy to peel. Red potatoes fall into this category. Waxy potatoes are best used in soups, gratin, potato salad, and etc. They are not the best choice when you want a classic-backed potato with all the toppings.

Yukon Gold Potatoes: Are incredibly versatile potatoes that are great for soups, chowders, roasting, and sauteeing. It is similar to a Russet potato, except its flesh looks pale yellow. They are also more rounded-shaped than Russets.

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What Kind Of Potatoes Are Best For Grilling

Before you get started on your grilled baked potatoes, let first talk about which potato is the ideal type.

Well, there is no hard and fast rule when it comes to baked potatoes. You can pick the type you prefer, but there are a few options that, according to some, taste better.

  • Russet This would be a good choice if you want a huge filling baked potato. It has a gritty texture and is ideal for making baked potato on a pellet grill.
  • Red potatoes These could be extremely flavorful, but can turn out to be slightly stiff for baking.
  • Gold potatoes It is a good pick for baking that gives you a smoother texture. They could work as a great replacement to russet.

Youre free to choose the ones you like, but we recommend you go for russet potatoes. After all they are available just about anywhere and make a perfect classic baked potato!

How To Make Traeger Baked Potatoes

Traeger Smoked Baked Potato

Potatoes have been a staple in households since, probably the beginning of time. There are so many ways to cook and serve them but this is my favorite way. It takes just a few minutes of prep before you are serving a steaming, golden, crispy side to your meal.

Step 1: Rub the oil all over the potatoes. I generally drizzle the oil on and then rub them down.

Step 2: Season with salt and pepper. Again, you want all the sides coated.

Step 3: Set the Traeger temperature to 250 for about 3 hours. We cook them in an aluminum foil pan right in the smoker like in this photo. The internal temperature of the potatoes needs to reach 205.

Expert Tip: You can just check with a fork to see if they are fork-tender but the temperature method is much more accurate for perfect potatoes.

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Help I Made Too Many And Have Leftovers For Days

Never fear! Im a professional at repurposing leftovers into other dishes.

These potatoes would be perfect to turn into a breakfast hash. Just cut them up, toss them on your Blackstone with some onions, green peppers, and garlic.

You could also put them into clam chowder, corn and potato chowder, my ham chowder, this steak and potato pot pie , or in my loaded baked potato salad.

Should I Wrap In Aluminum Foil

Wrapping in foil is down to personal preference. The aluminum foil conducts heat so that baking potatoes have a faster cooking time. However, the skin will remain soft.

The foil also keeps the seasoning on the skin and holds all the fillings intact. It also helps prevent the outside burning on the grill.

So its down to whether you want to cook the potatoes faster or prefer to take a little longer and enjoy a crispier skin.

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Smoked Baked Potato Recipe

This post was originally published in December 2018. We recently updated it with more information and helpful tips, but the recipe remains the same.

We want to hear from you! Hey Grill Hey is here to help you make better BBQ so you can feed the people you love and become a backyard BBQ hero. Let us know what you thought of this recipe in the comments section below!

How Much Time Do They Need To Spend On The Grill

The Best Twice Baked Potatoes on the Pellet Grill (Or the Oven!) | Easy Recipe on the Smoker

Like we mentioned before, some spuds might take longer than the others if theyre bigger in size. You can let them cool up if you get done with them early, or it might cook them slowly along with your meat.

When youre grilling a baked potato on a pellet grill the temperatures will also affect its cooking time. Around an hour or an additional thirty minutes would be a good enough time.

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Recipe Ingredients And Substitutions

  • Potatoes The best potatoes to use to make this recipe is Russet Potatoes.
  • BaconMake sure to use regular bacon because you will be brushing the potatoes with some of the rendered fat. Turkey bacon is just too lean. Unless you want to make this recipe healthier, in which case, you can use olive oil to brush the potato skins with.
  • Ranch SeasoningIf you don’t have ranch seasoning it can be left out. Instead, you can mix chopped parsley or your favorite herbsor don’t replace it at all.
  • Half and HalfInstead of half and half, you can use whole milk or cream.I’ll even allow 2%.
  • Garlic Fresh garlic makes all the difference in this recipe. Especially since it’s toasted in the skillet prior to adding it to the filling.
  • Cheese I like to use shredded sharp cheddar cheese, but you can experiment with various cheeses including smoked gouda or blue cheese.

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Whats The Best Way To Cook Them

Preheat the grill to medium heat of 225F for 10-15, if not already cooking.Load the hopper with the wood chip of choice any flavor works well with potatoes. So, there is no need to switch if you have your meat smoking already.

Take the seasoned potato, pierce it several times with a fork, wrap it in foil if using it, and place it on the grill grate. Close the lid and let them do their thing.

Potatoes can be cooked at a higher cooking temperature of 375-400F for about an hour. However, cooking slower at 225F for two hours gives the flavor time to develop and the skin to crisp up. It is important to maintain an even cooking temperature over the cooking time.

Baked Potatoes In A Smoker

Light, fluffy baked potatoes that are perfectly seasoned on your ...

This time we made some smoked baked potatoes.

I will say I will never make them in the barbecue again because they were totally amazing smoked!

I bought this inexpensive electric smoker years ago but then we upgraded!

  • These are the pellets we always have on hand and use for almost everything.
  • This smoker cookbook has some more great ideas if you want to cook outside more regularly.
  • If you want to try smoking meats and other foods this is a great food to start with. I assure you this smoked potato recipe turns out great, and its kinda NO fail.

    As you can see in this video and photos we also made smoked bacon wrapped pork chops with them and they took the same amount of time so if youre game go for both!!

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    How To Make Traeger Smoked Potatoes

    Step 1 | Bake Potatoes: Scrub potatoes with a vegetable brush and either bake in the oven or in an Instant Pot.

    Meanwhile, fry bacon in a cast-iron skillet along with the unpeeled garlic cloves. When the bacon is crisp and the garlic is toasted, remove both and drain on paper towels. Crumble the cooled bacon and peel the garlic.

    Step 2 | Carve Potatoes: When the baked potatoes are cool enough to handle, slice them in half on a cutting board and scoop out most of the flesh, leaving approximately ¼” thickness all around. Brush the potatoes with some of the bacon fat, then broil on low for 5 minutes or until the potato skins are golden brown around the edges and slightly crispy.

    Tip:Broiler temperatures can vary. Keep a close eye on the potato skins to make sure they don’t burn.

    Step 3 | Prepare Filling: Add the potato flesh to a medium-sized bowl and mash with a fork or a potato masher . Add ranch seasoning, salt, black pepper, sour cream, half and half, and half of the shredded cheese. Run the garlic through a garlic press and add to the bowl along with ½ of the bacon crumbs. Mix thoroughly until combined.

    Step 4 | Fill Potato Skins: Spoon the potato filling mixture into the potato skins. Top with the remaining shredded cheese and bacon bits.

    Step 5 | Smoke Potatoes: Preheat Traeger or Pellet Grill to 450-degrees F. Add prepared potatoes and smoke for 15 minutes, or until the filling is cheesy and bubbly.

    How To Make A Traeger Baked Potato

  • Preheat Traeger to 225 degrees F.
  • Wash the potatoes and dry them completely. Brush olive oil over the entire potato, then season all sides with the Santa Maria seasoning.
  • Place the seasoned potatoes onto the Traeger and smoke for about three hours, or until soft and fork-tender.
  • Carefully remove from the Traeger and serve with your favorite toppings.
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    Recipe Faqs And Expert Tips

    How do you know when a baked potato is done in the oven?

    Prick the potato with a fork. If the fork slides in without any resistance, the baked potato is ready. Another way to tell if a baked potato is ready is to squeeze it gently while wearing an oven mitt. If there is resistance, the potato needs to cook longer.

    How long does it take to smoke a potato at 275 degrees F?

    It takes approximately two hours to smoke potatoes at 275 degrees F. This is one reason why I like preparing the potatoes in my Ninja Foodi and smoking them at the end for 15 minutes.

    What potatoes are best for baking?

    Russet potatoes are the best for baking. To begin with, they come in various sizes. The larger ones are perfect for baking. Russets have a high starch content and light, fluffy texture when baked. Finally, their thick skin stands up to baking and tastes delicious when oiled and salted prior to baking.

    • Instead of brushing the baked potatoes with bacon fat, you can use melted butter or olive oil for a healthier option.
    • For spicier smoked potatoes top with Crispy Jalapeños or sliced fresh jalapeños before adding the potatoes to the smoker.
    • If you want to be extra naughty and throw caution to the wind, mix a tablespoon of the bacon grease into the filling ingredients.
    • For a little added flavor and color, sprinkle the potatoes with smoked paprika before serving.

    Twice Baked Traeger Smoked Potatoes

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