What Is Loaded Potato Soup
When we say this soup is loaded, we mean its stuffed with all those delicious fixings you normally pile on top of a baked potato: cheese, crispy bacon, vibrant green onions, sour cream, more cheese. You know, the works! This potato soup is wonderfully versatile that way. You can add as much or as little of these toppings as you like.
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Best Philadelphia Cream Cheese Potatoe Recipes
This is my favorite recipe for potato soup. Its a copycat of the one they use to serve at the St. Louis Bread Company . The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
In a blender, combine the cream cheese, flour, milk, and remaining 2 cups broth. Process until smooth. Turn the Instant Pot to Saute again. Stir in the cream cheese/flour mixture . Continue cooking, and stirring constantly, until the soup simmers and thickens.
2. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Allow each child to stir for six turns and then wait for it boil before covering and simmering. 3.
Place cooked potatoes in a shallow, lightly buttered 2-quart casserole. In a medium saucepan, heat the milk and cream cheese, stirring until cheese has melted. Add the chives, salt, pepper, and dried onion. Pour over potatoes. Bake in the preheated oven for 30 minutes. Sprinkle with paprika and more chives, if desired.
Cook for 15 minutes. Add sour cream to the potatoes, stirring well. Add 2 cans of cream of chicken soup and stir. Add bacon and onions. Sprinkle with marjoram lightly, about 1/8 teaspoon. Stir, then gradually add 2 1/4 cups of milk, stirring as you go. Heat, but do not allow the soup to boil.
Berry Sauces And Pie Fillings
Who can resist a beautiful cheesecake thats topped with cherry pie filling? For many of us, a cherry cheesecake is what defines a classic cheesecake.
Berries give your cheesecake a tartness that contrasts with the decadent creaminess and sweetness of the cheesecake.
You can use any type of berries or cherries to make your cheesecake. Consider strawberry pie filling, blueberry pie filling, raspberry preserves for raspberry cheesecake, and of course, cherry pie filling. You can buy any of these pie fillings already made at the grocery store or you can make your own delicious pie filling.
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Can I Make This In The Slow Cooker
Yes, absolutely!
Utilizing the slow cooker is great for busy days, when you want to prep the dinner ahead of time and come home to a warm cooked dinner. The method is a little backwards compared to the stove top directions, but it still results in an amazing soup!
Heres what you need to know
- In your crockpot, add diced potatoes, diced onion, diced celery, carrots and garlic. Add chicken stock. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender.
- About 30 minutes before it is done, cook the ground beef in a medium saucepan about 4-5 minutes until brown. Remove and set aside.
- In the same pan, add the butter. Next, melt the butter and add flour and cook until bubbly. Add the garlic salt, salt & pepper, milk and sour cream.
- Add milk mixture, Velveeta and ground beef to the slow cooker. Stir and and continue to cook until the cheese is melted.
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How To Make Cream Cheese ‘n Bacon Baked Potato Topping
- 1Using a hand held electric mixer, beat package of cream cheese with milk until fluffy.
- 2Stir in the crispy fried-crumbled bacon bits.
- 3Enjoy this topping on your baked potatoes.
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Whats The Differencebetween New York And Philadelphia Cheesecake
Believe it or not, this cheesecake rivalry isnt necessarily one between states. The Philadelphia cheesecake name actually comes from the cream cheese brand. In fact, youll usually see Philadelphia Cheesecake referred to simply as cheesecake, while New York style is a different variation. The main difference is that New York Cheesecake uses fats beyond the cream cheese to get its thickness, usually sour cream and eggs. In classic cheesecake, there is no need for eggs, especially if its not baked.
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How Long Do Twice
Leftovers can be kept in the fridge in an airtight container for up to four days. You can also freeze them. Freeze them individually by spreading them out on a sheet pan and once they are fully frozen, you can transfer them to a freezer-safe plastic zipper bag. Frozen baked potatoes will take up to twenty-five minutes extra to reheat.
Customize This Cream Cheese Pie
Im pretty much obsessed with this recipe as-is, but there are lots of tasty ways to get creative with your dessert. Heres a few ideas:
- Oreo cheesecake. Try using Oreo cookies for the crust, instead of graham crackers, and then top the pie filling with Oreo crumbles and cookies. Sounds amazing!
- Toppings. Cherry pie filling pairs really well with the tang of no-bake cheesecake, but some other toppings that would be delicious are fresh berries, chocolate drizzle, salted caramel drizzle, or any other canned fruit pie filling.
- Cheesecake bars. Want this same cherry cheesecake flavor in bars? Try my cheesecake bar recipe!
- Cheesecake dip. Skip the crust and cherry topping and create a dip instead of a pie. Genius! Add fluffy cream cheese filling to a serving bowl and serve with graham crackers, fruit and cookies.
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Slow Cooker Cream Cheese And Potato Soup Recipe Tips
I started by sauteeing the onions and garlic in some butter. You can skip this step and just add them to the slow cooker if you prefer, but I feel sauteeing them beforehand adds more flavor.
You can use russet potatoes or red-skinned potatoes either peeled or with skin on. Whatever your preference, cut them into 1 cubes. The smaller they are, the faster or easier they will cook and the easier it is to break them down for thickening the soup later.
Then we add the potatoes, onions, garlic, seasonings and pour in the chicken broth. Time to cook! Six hours on low is enough time to get the potatoes tender but if youre at work and leaving it to cook at home, you can do it for eight hours as well.
The potatoes cant overcook and since youre mashing them up anyway, you dont have to worry about them being too tender or falling apart. Once its cooked, dont worry about how thin the soup looks when you unveil it. Well be mashing up the potatoes thicken up the soup some and itll be creamier once the cream cheese is added.
You can mash it up with the back of a spoon, blitz it in the blender or use a hand blender if you have one. Break down the potatoes until the soup is as thick as you want it. You can leave some chunks of potatoes alone to add some texture to the soup or blend it into oblivion. The choice is yours.
Enjoy!
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#improvcookingchallenge: Steak & Potatoes
More Steak & Potato Recipes:
The other recipes are linked, but on my platform, you have to click the button to go to that page. If you follow my blog, I am sure you have seen blue froggie before, as several blogging groups I participate in use it. Usually you might see the boxes here, but as I said, my host doesnt do that. But no problem.
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Ingredients For Twice Baked Potatoes: Serves 6
- 4 large baking potatoes
- Salt and pepper to taste
NOTE: If you stuff the potato shells well, then you will loose at least 1 of the potatoes to the mash, leaving you with 6 halves.
Should You Bake Potatoes In Foil
Potatoes should not be wrapped in aluminum when you bake them. The foil will keep in the moisture and actually steam the potatoes instead of baking them. This results in a curious flavor and texture more similar to boiled potatoes.
The potato skins also take on a delicious sturdiness when baked without wrapping them in foil which helps hold all of that delicious filling.
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Make Ahead Garlic Cream Cheese Mashed Potatoes
Easy and flavorful garlic cream cheese mashed potatoes that can be made ahead and reheated perfectly! Save valuable time and space for holiday meal prep!
Its hard to believe Easter is already creeping up on us! I swear it was just St Patricks day. But here it is, almost regularly warm and very sunny weather. The grocery stores are stocked with white eggs and colorful Easter candy. At least that part is easy, but what about the dinner menu?
Do you stick to the same classic menu for holidays every year or do you change things up? Im a mix of both. I love trying new recipes and sharing the best ones with my friends and family at get togethers, so Im going to share one of my new favorite holiday dishes with you. And you know what, it doesnt have to just be a holiday dish! It can, and should, be your new go-to mashed potato recipe, because its easy, creamy and delicious. Bonus, it reheats beautifully! So make these potatoes ahead and save time on the big day OR prep as you normally would and reheat your leftovers.
I definitely snacked on leftovers for days, each time tasted like it had been freshly made!
I can pretty much guarantee there is almost always a brick of cream cheese in my fridge, to make recipes like this or many others!
Be sure to add this easy make ahead garlic mashed potato recipe to your dinner plans!
Cream Cheese Potato Bacon Soup
Cream Cheese Potato Bacon Soup is an easy winter comfort food recipe that can be whipped up in twenty minutes from start to finish.
This hearty potato soup is made using instant mashed potatoes to save time.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you dont miss out on any important tips and tricks!
If you love potato bacon soup but hate taking the time to boil potatoes then this is the perfect recipe for you.
To make this soup I started by bringing some water and milk to a boil in a large pot.
I added some roasted garlic flavoured instant mashed potatoes to the boiling liquid and reduced the heat.
After stirring the potato mixture well I dropped in a brick of cream cheese and used a wooden spoon to break it apart.
Then I added some real bacon bits, dehydrated minced onions, dried chives and salt and pepper to the pot.
I stirred the soup well and then left it to simmer to give the cream cheese some time to melt.
After about ten minutes of simmering the soup was ready to serve.
This creamy potato bacon soup will warm you up on a cold day.
The bacon bits and cream cheese add tons of flavour to this soup and complement the garlic in the potatoes.
I served this soup with some freshly baked Pillsbury refrigerated biscuits.
Try this Cream Cheese Potato Bacon Soup if you are looking for a quick and easy dinner or lunch recipe.
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Lets Talk About Freezing No
I dont recommend freezing no-bake cheesecake to set it you really need to use the refrigerator for that step. And trust me, its worth the wait.
However, you can freeze the cheesecake to enjoy at a later time. After it sets in the refrigerator, wrap the whole pan in 1 layer of plastic wrap, then 1 layer of aluminum foil. No-bake cheesecake freezes wonderfully for up to 3 months. Thaw in the refrigerator, then slice and serve.
When its time to serve, Im always shocked that the crust and filling dont fall apart. Follow this recipe for success. Would LOVE to know if you try it!
Recipe: Hearty Cream Of Potato Soup
We top it with bacon pieces. Helpful Brandi Rating: 5. Potato Cheese Soup Recipe Creamy And Super Easy. Grandmother S Potato Soup Recipe Add A Pinch. The Best Potato Soup Recipe Cooking Cly. Creamy Potato Soup With Bacon And Cheese Savory Tooth. The Best Potato Soup Gimme Some Oven. Cream Cheese Potato Bacon Soup This Is Not T Food.
In a large pot, cover potatoes with water and season with salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot.
Tomato cheddar soup is a popular dish for a reason: it features a tasty blend of tomatoes and cheese thats truly irresistible. When preparing this dish, remember to include olive oil, a chopped yellow onion, minced garlic and one whole can of Italian plum tomatoesthe plum tomatoes are absolutely crucial.
asparagus soup recipe. meatloaf. texas sheet cake. garlic lemon baked chicken. apple stuffed pork chops. meatless chilli. recipe for ambrosia salad. teriyaki marinade london broil recipe. Get in Touch.
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How To Make Easy No
This basic steps for no-bake cheesecake are as follows:
The finished cheesecake has a creamy, silky texture, like a cross between traditional cheesecake and extra-thick whipped cream.
Philadelphia No Bake Cheesecake Recipe With Easy Oat Crust
This healthier Philadelphia no bake cheesecake recipe with easy oat crust, a delicious 3-ingredient cheesecake filling no gelatine or heavy cream comes together in 10 minutes and is pretty amazing.
Cheesecake is definitely my favorite dessert! And a long time ago I taught myself how to make an easy cheesecake without baking, gelatine, eggs or heavy cream. I evolved some more and found out I can make a healthier cheesecake crust without graham crackers, but with oats and cinnamon. And today, I wanted to share this delicious no bake cheesecake recipe that comes with a simple oat crust. I turned this recipe into mini cheesecakes, but you can definitely use this recipe and a smaller springform pan to make one bigger and healthier cheesecake. You only need 6 ingredients. Lets start with the no bake cheesecake filling.
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Twice Baked Potatoes With Philly Chive And Onion Cream Cheese
This recipe for Twice Baked Potatoes with Philly Chive and Onion Cream Cheese was developed as part of a social shopper amplification for #CollectiveBias and its advertiser. I am a member of the Collective Bias® Social Fabric® Community and I was compensated for this post. All opinions are mine.
Twice baked potatoes are so easy to make especially with help from Philadelphia cream cheese spread. I salt and pepper the potato skins for extra flavor. The filling is mixed with Philly chive and onion cream cheese spread, sharp cheddar cheese, a tad of butter and a bit of salt. Its fluffy and creamy with just the right amount of tang from the cream cheese. Its an easy side dish to put together that is full of flavor. #spreadtheflavor
Twice Baked Potatoes with Philly Chive & Onion
Prep: 15 minutes Bake: 70mins Serves: 8
Ingredients:
4 oz Philadelphia Chive and Onion Cream Cheese Spread
4 Tbs salted butter
½ C sharp cheddar cheese, plus extra to top the potatoes
kosher salt
Directions:
Enjoy!
I found all of my ingredients at my local Walmart which was a huge time saver for me.
I think Ill use the remaining half of my cream cheese spread to make a cucumber sandwich for lunch. A light smear of chive and onion cream cheese on two pieces of white bread and a layer of thinly sliced cucumbers sounds refreshing light but flavorful. Perfect for a lunch or a bridal shower or tea.
Potato Soup With Cream Cheese
This is a family favorite throughout the fall and winter! Its easy to prep and great for a lazy day, filling the house with aroma. Have extended family and guests? Simply double the quantity of each item. Its that easy! I derived the potato soup with cream cheese base compliments of Panera Bread®. I added a few extras over time to appeal to the whole family. This a well balanced, full-flavored soup, with a hint of trailing heat compliments of cayenne. If you have picky little ones you can substitute red pepper flakes as a side garnishment. Serve with sharp shredded cheese and a loaf a fresh beer bread!
Provided by csdavis
| 1 package cream cheese, softened |
| 8 slices smoked bacon, cut into 1/4-inch strips |
Steps:
- Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours.
- Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Add the cream cheese in spoonfuls to melt until smooth.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Stir into soup or set aside as a serving garnishment. Heat until ready to serve.
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