Smothered Pork Chops Recipe Tips
- The best way to tell when pork chops are done is to measure their internal temperature with an instant read thermometer. According to the USDA, pork chops should be cooked to 145° F and then allowed to rest for 3 minutes before consuming.
- The exact cook time will depend on the thickness of the pork chops. I recommend using pork chops that are at least 1 inch thick for best results .
- Bone-in pork chops work best in this recipe. The bone keeps the meat from drying out. You may use boneless pork chops, but be sure that they are at least 1 inch thick and be careful to not overcook them.
- If the gravy gets too thick you can stir in a little more broth to thin it out.
What To Serve With Baked Pork Chops
Well they say pork chops and applesauce go together like peanut butter and jelly! This easy, Instant Pot Apple Sauce recipe will have your homemade applesauce on the table in less than 30 minutes!
This Cheesy Hashbrown Casserole recipe is true comfort food. Made with frozen hash browns and plenty of cheese, I can guarantee your family is going to enjoy this one!
In my family, the Best Sweet Potato Casserole recipe is one thats served up sweet and salty with a delicious, crunchy streusel topping!
Oven Baked Mashed Potatoes are creamy, delicious, and easy to assemble ahead of time. But, dont tell anyone, Ive got the secret on how to make them with instant potatoes!
Dont forget a side of roasted vegetables for a complete dinner that the whole family will love.
What Is Pan Searing
Pan searing is cooking in a skillet over high heat. This technique forms a golden crust and seals in the juices to give you meat that is moist and flavorful. When you pan sear, make sure the pan is hot before adding the meat a drop of water should sizzle when it hits the pan. Do not flip or move the meat until a crust has formed on the bottom-down side. When its ready to flip, the meat will release easily from the pan.
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Delicious Pork Chops With Only 4 Simple Ingredients
For this recipe well use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.
Boneless Pork Chops In Oven:
It is so fast and easy. You will love this any night of the week! This baked pork chops recipe is so juicy and tender.
Considering this can be ready in under 20 minutes, you will love having this on the menu plan for busy weeks. Not only will it save you time but money as well.
I bet you cant get take out or zip through and get fast food in that amount of time and get back home. Make this delicious meal instead!
Everyone will love it. This is a great example of a meal that you can prepare during the week with very little work.
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Free: 5 Secrets To Fast Healthy Dinners
Im so excited to show you this guide for how to cook pork chops perfectly every time! This baked pork chops recipe in the oven is super simple, but thats exactly why you need it in your recipe arsenal. Try it soon, its a great staple meal.
One of my favorite things ever here at Wholesome Yum is to show you the basics of how to cook everything in the oven from chicken legs to steak to even lobster tail and now, how to cook pork chops in the oven.
Its a popular cooking method for so many things, and when it comes to meat, the stovetop-to-oven method Im about to show you is unbeatable. And so, SO easy.
Tips For Baking The Best Pork Tenderloin
- Do not overcook it. As with any lean cut of meat, if it is overcooked, it will be dry. The key is to cook it to 145 degrees Fahrenheit and no more. The pork will be a tiny bit pink in the center and buttery soft.
- Use an instant-read meat thermometer. It’s an inexpensive kitchen tool that every kitchen should have. Using a thermometer will ensure that your meat is perfectly cooked.
- Sear the pork before you bake it. Taking the 6ish minutes to do this step will not only give it a beautiful color, but it also adds flavor and seals in the juices, so it stays more tender.
- Add a little liquid. We deglaze the searing pan with some beef stock and add this to the roasting pan. It adds a fantastic flavor and helps keep the tenderloin juicy.
- Pour a little apple cider vinegar over the pork. It will help tenderize the meat and give a delicious flavor to the sauce.
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How To Season Baked Pork Chops:
Similar to chicken, pork does a brilliant job of adopting whatever flavors you choose to use in your seasonings. Im a big fan of the simple garlic powder/salt/pepper mix in the recipe below, which goes with just about any cuisine. But if youd like to mix things up, feel free to sub in any of your favorite dry seasoning mixes, such as:
- optional: lemon wedges, for serving
Tips For Perfect Chops
This recipe uses 3/4 thick boneless chops, if your chops are thicker or thinner, the time will need to be adjusted.
The brine keeps these tender and adds flavor. If you skip the brine you will need to add salt to the rub.
Do not overcook! Use a meat thermometer to ensure the pork reaches the right temperature without overcooking.
Pork should reach 145°F, just like pork tenderloin, its ok if the chops are a little bit pink in the middle.
Tip: Choose pork chops uniform in size and thickness so they all cook at the same rate.
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What Temperature Should Pork Chops Be Cooked To
You can now cook pork to 145 °F. I recommend using a solid digital meat thermometer to check your temperatures and make sure they are cooked correctly. I personally use a Thermapen which is excellent because it gives you a reading right away without losing too much heat from the oven/bbq/etc. They also come in pretty colors like this:
Juicy Baked Pork Chops
These baked pork chops are the best oven baked pork chops ever! They are easy to make, tender, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Let’s give it up for easy and delicious pork chop recipes! This one is our family’s favorite pork recipe and the one we go back to time and again. The pork chops always turn out tender and juicy and are so flavorful.
After you make these baked pork chops once you’ll make them again and again. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can’t figure out what to make tonight.
In this recipe, we don’t sear the chops on the stove. Instead, they go straight into the oven. From our experience, this makes the chops more tender and saves an extra step of work. And with the gorgeous color of the spices, you won’t miss the sear.
Serve these with a big salad and some veggies roasted in the oven at the same time as the pork chops. It makes for a quick and easy dinner.
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How To Cook Pork Chops In The Oven
Bake juicy and tender pork chops in the oven every time with this step-by-step guide.
Baked pork chops have a bit of a reputation. Dont tell them we told you this, but theyre known to have the texture of shoe leather, and their flavor is best described as absent.
However, that ill repute is often no fault of the pork itself. The errors come from the person cooking. Thats you.
With this simple guide, you will deliver the most delicious, juicy, tender, and flavorful pork chops youve ever made to the dinner table. Pick the option that works best for you: a little bit hands-on or entirely hands-off. Both work well, so the choice is a matter of time and attention.
Easy Oven Baked Pork Chops Recipe
Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
I love to serve mine with cubed roasted potatoes or creamy garlic mashed potatoes with a side of vegetable like this easy sauteed cabbage.
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Easy To Make Pork Chops In The Oven
The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color.
I recommend pork chops that are about ¾ thick. Also, be sure to pat them dry with a paper towel before you add the seasonings. This is important. Bake them in a shallow baking dish lined with aluminum. This way cleanup will be easy when those sweet juices drip down.
Garlic Butter Baked Pork Chops
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe. If you like healthy pork chop recipes, this garlic butter baked pork chops recipe is for you.
You and your family will love these delicious Garlic Butter Baked Pork Chops because this recipe is one of the best baked pork chops recipes Ive ever made. These baked pork chops are super juicy and tender thanks to the garlic butter thyme sauce. Mm Its so good that the pork chops will melt-in-your-mouth. Trust me when I say this!
Youll make this recipe many times since its the fastest and easiest way to make pork chops in the oven. In only 5 minutes, youll prep everything, and in 10-12 minutes, this recipe will be done and ready to eat. And the butter sauce is super easy to make as well.
Once you melt the butter in the microwave, simply add the minced garlic and chopped thyme, and give it a good stir. Then, pour this sauce over the pork chops, and bake it.
This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. This recipe is also low-carb, paleo, whole30 , and gluten-free.
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What To Serve With Pork Chops
These pork chops are delicious with garlic mashed potatoes. If you have an Instant Pot, my Instant Pot mashed potatoes are the best creamy, fluffy mashed potatoes Ive ever tasted. Skillet green beans, honey roasted sweet potatoes, and kale avocado salad are also great side dish choices.
If youre a fan of pressure cooker recipes, you may want to try Honey Garlic Instant Pot Pork Chops next! Or with the Air Fryer, try Air Fried Pork Chops.
Oven Baked Pork Chops Simple Ingredients:
Boneless pork chops
Pepper
Bread crumbs of your choice or all-purpose flour
I always like to cook my pork on 350 degrees and I do 30 minutes per pound, or until the center reaches 145 degrees. I test my meat with a meat thermometer. Pork cooks pretty quickly so its good to take it out and test it at around 25 minutes.
Each time we post this recipe we receive comments asking if you can replace the molasses with honey, maple syrup or corn syrup. You can always give it a try. We only make the recipes the way we share them. You can always try substitutions.
I have used stone ground mustard in place of the Dijion mustard and they were delicious!
Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs
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Whats The Best Way To Cook Pork Chops
In my opinion, the best way to make juicy and tender pork chops is by searing them on the stove using a cast iron skillet and then finish cooking them in the oven. The reason is that the pork chops will have a nice, brown, and beautiful crust on the outside, and they will be very juicy and tender inside. See how I do it down below!
How To Make Oven Baked Pork Chops
- First, go ahead and preheat your oven to 400 degrees.
- Second, get your baking sheet ready. I used a 9×9 baking dish and sprayed it with cooking spray.
- Next, put the pork chops in the baking dish.
- You will need a small bowl to mix together the seasoning. Make sure everything is well combined.
- Then pat pork chops dry with a paper towel.
- Then drizzle the olive oil all over the pork chops. I like to use a basting brush to make sure it is spread around really good.
- Now sprinkle the seasoning ,including the black pepper, you mixed together on top of the pork chops. Use your basting brush again to spread it all over the meat.
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Easy Baked Pork Chops
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. Its about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. A good pork chop doesnt require much in the way of seasoning so Ive kept things super simple in this recipe. It doesnt get much easier than this!
Baked Pork Chops are incredible simple to make. You will have better results if you purchase pork chops that have been cut about 1-inch thick. This will help prevent your meat from drying out. Theres nothing worse than a dry pork chop! Any thinner than 1 inch and you will most likely end up with dry, flavorless meat.
Why Do I Have To Sear The Pork Chops
If youre wondering why you have to sear the pork chops on the stovetop and not just stick them in the oven, I hear you. Heres why.
The sear provides lots of texture and flavor for the otherwise boring pork chop. I think searing, THEN baking, is the best way to make oven-baked pork chops.
That said, you can also make oven-baked pork chops without searing!
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How Do You Make Baked Pork Chops
This recipe starts with bone-in pork chops, which are seared in a little olive oil until golden brown. Remove the chops from the pan, then add the sauce ingredients which include butter, garlic, brown sugar and seasonings. Return the pork chops to the pan and spoon the sauce over the top. Bake the pork chops until theyre cooked through, then serve and enjoy.
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