Two: Cook The Potatoes
- Place the potatoes into a large saucepan, cover with cold water, and generously salt the water. It is essential to begin cooking the potatoes in cold water so that they cook evenly.
- Bring the water to a rapid boil, over medium-high heat. Continue cooking until the potatoes are just fork-tender, about 15 minutes.
- Once tender, drain the water off the potatoes, and return the potatoes to the hot pan. Toss the potatoes around in the pan, until the water is evaporated from the potatoes. Don’t skip this step. Removing the excess water from the potatoes will allow the flavors of the potato to shine through and the potato salad to not be watered down.
- Spread the potatoes out onto a sheet pan to allow them to cool to room temperature quickly.
A Few Potato Boiling Tips
- Salt the water. Once the water comes to a boil, generously salt the water. This will flavor the potatoes, which in turn will make the salad that much more delicious. If the potato salad tastes flat or bland, the potatoes were probably under-seasoned. My rule of thumb: add 1 teaspoon salt to every 4 cups of water.
- Start the potatoes in cold water. When boiling potatoes, its important they start in cold water because this allows the potatoes to cook evenly
- Check the potatoes often. If the potatoes cook too long in the water, theyll end up mushy or water-logged. Check them often for tenderness as soon as you can pierce the potatoes with a fork, theyre ready.
How To Make The Best Loaded Baked Potato Salad Recipe
This scrumptious loaded baked potato salad gives us one more amazing way to celebrate our love of this awesome tuber. Whether you enjoy them baked smashed, mashed, or fried they’re always a happy sight to see on the dinner table.
- Ingredients you’ll need to make homemade Loaded Baked Potato Salad: 3 pounds red potatoes and salt. Cook together in a large saucepan until fork tender. Drain well.
- To make the dressing you’ll need: Mayonnaise, sour cream, buttermilk, dry Ranch salad dressing mix, lemon pepper and black pepper. Whisk everything together and toss with the drained red potatoes until fully combined.
- You’ll also need cooked and crumbled bacon, sliced green onions and shredded sharp cheddar cheese. Once the potatoes are fully combined with the dressing add the remaining ingredients and mix well.
- Kitchen gadgets you’ll need: A large pot to cook the potatoes, a colander, sharp knife and chopping board, a skillet to cook the bacon, measuring cups and spoons, cheese grater, a whisk, a mixing bowl and large silicone spatula or spoon to mix everything together.
- You can serve this Loaded Baked Potato Salad warm or chilled.
- Store leftover potato salad chilled in an airtight container in the refrigerator for up to 5 days.
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How Long Do You Need To Boil Potatoes For Potato Salad
The trick for potato salad is to cook the potatoes just enough but not so much that they get mushy. To get perfectly cooked new potatoes, start by cutting them into even 1 inch pieces. Larger pieces will cause the smaller pieces to cook too much. Add to cold water and then bring it to a boil. Reduce the heat to simmer and cook uncovered for about 8-10 minutes. You want a fork to pierce them easily without the potato falling apart.
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Bacon Ranch Potato Salad
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A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
Is anyone else struggling to get through these last couple days of school? I have been counting down the minutes that my kids get out of school. I am pretty sure that I am just as excited as they are about school being out. My kids have been lucky to be dressed and to school on time. Every morning when my alarm goes off I am tempted to keep them home because it is the last week! But then I remember that I am now the responsible parent and so I drag myself out of bed. But I keep telling myself it is only two more days and I can do it!
I am ready for summer. And I am ready for all of the barbecues! It is my favorite part of summer. I LOVE finding new side dishes to take. And this Bacon Ranch Potato Salad will blow your mind!
I love the bacon ranch combo. Ranch is one of our favorites! And when you add bacon to anything it makes it amazing. But as soon as I had my first bite of this potato salad I was amazed. This is the best potato salad that I have had to date. It has simple and delicious ingredients and comes together in no time at all.
You guys are going to love it! I promise that it will become a favorite and be the perfect side for your next potluck!
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Dressing For Potato Salad Recipe
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Provided by Login
- Serve hot, topped with bacon, cheese and chives
LOADED RANCH CHICKEN POTATO BAKE – HIDDEN VALLEY
FromCuisineCalories
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Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 56 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.
10 BEST LOADED BAKED POTATO RECIPES – YUMMLY
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Why You’ll Love This Recipe
- Total comfort food, this creamy salad features all of your favorite loaded baked potato toppings in one delicious dish.
- Tender potatoes are tossed with crisp bacon, sharp cheddar cheese, and green onions, then coated in a creamy dressing.
- Perfect for a potluck, picnic, summer cookout, or family gathering.
- This salad can be made ahead of time and chilled until youre ready to serve.
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Loaded Ranch Baked Potato Salad Recipe
- 1 package Uncle Dans® Classic Ranch Seasoning and Salad Dressing
- 5 pounds of potatoes
- 1 cup of chopped green onions
- 1 cup of chopped bacon
- 1 cup of shredded cheddar cheese.
- 1 cup of mayonnaise
- 2 cups of sour cream
Is This Potato Salad Served Hot Or Cold
Loaded Potato Salad can be served chilled, room temperature or warmed. I have tried it all three ways and while each is delicious, I am partial to room temperature or warmed. Room temperature works out well because you dont have to stress about the salad staying chilled when taking it to a potluck. Just let the salad come to room temperature for about 30 minutes before serving
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Potato Salad By Emeril
My mom and I make regular potato salad just alike even though we donât have a written down recipe. My husband really likes mine and so he doesnât think of this as potato salad, but a potato dish. It is great served warm just after you make it.
Provided by Chef likestocook
| 1 teaspoon salt |
Steps:
- When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didnât worry if some got into the salad.
- Place sliced potatoes and eggs in serving dish.
- Sprinkle celery and onion on potatoes.
- Mix up ranch dressing and salt and pour over potatoes mixture.
- Garnish with parsley and bacon.
- Serve immediately or keep warm.
Nutrition Facts : Calories 669.1, Fat 36.9, SaturatedFat 8.3, Cholesterol 238.2, Sodium 1050.5, Carbohydrate 66.7, Fiber 7.1, Sugar 6.6, Protein 17.1
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Recipes That Go With Potato Salad
This Loaded Potato Salad is wonderfully versatile its a hit at potlucks, picnics and barbecues alongside all of your favorite cookout foods but its equally delicious alongside comforting dinner dishes and it holds its own as part of your holiday spread. Here are just a few recipes potato salad goes with, but the possibilities are endless!
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Ingredients In Loaded Potato Salad
Classic potato salad is made by tossing potatoes with a mayo/mustard dressing, pickles, celery and hard-boiled eggs. This Loaded Potato Salad skips the traditional add-ins and is dressed like a baked potato with a mayo/sour cream ranch dressing, cheese, bacon and green onions. Heres what youll need:
Bacon Ranch Cold Baked Potato Salad
southern style no-frills simple potato saladpotato salad recipestraditional southern styleIf you make this or any of my recipes, Iâd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on !
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Why Make This Recipe
- Versatile works for any occasion including spring and summer gatherings, picnics, 4th of July celebration, potlucks, and lunch boxes!
- Feeds a Crowd triple this recipe to feed a big crowd.
- Affordable it is made with affordable everyday ingredients.
- Leftovers a great way to use up leftover potatoes.
- Dietary it is gluten free.
Start By Cooking The Potatoes:
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Should You Bake Potatoes For Potato Salad
If you want to try something new and spice up your traditional potato salad, you should certainly try baking the potatoes in the oven instead of boiling them. This will give your salad a unique taste and texture. Here is how to bake your potatoes in the oven when making potato salad: Preheat the oven to 400 °F.
How Do You Make Warm Potato Salad
Directions:
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Make The Chicken Salad
To begin, you need to whip together the chicken salad. Just add the cooked chopped chicken to a medium size bowl along with the mayonnaise, ranch dressing, celery, parsley, salt, and black pepper. Next, mix it all together until the ingredients are well combined and youre done. The chicken salad is ready to go.
Tips For Making The Best Potato Salad
Do not over boil the potatoes. Over boiling the potatoes will make for a soggy potato salad.
Allow everything to cool enough. Potato salad is best served cold. You dont want to stick hot potato salad in the fridge, be sure to allow the potatoes to cool enough before adding the rest of the ingredients and to cool it enough after mixing everything together.
Add the potatoes to cold water then boil. You may have been told forever to boil the water then add the potatoes. Trust me and do it with adding them at the same time, this way all of the potato is cooked evenly.
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Loaded Bacon Ranch Potato Salad Recipe Directions
Wash the potatoes and cube. If you want to peel the potatoes you can but it is not a must.
Fill a pot with cold water and add the potatoes to the water.
Over high heat bring the potatoes to a boil and boil potatoes in a pot until they are soft enough that you can stab them with a knife easily about 15 minutes), then drain.
Let the potatoes cool for 30 minutes.
While potatoes are cooling cook bacon on the stove until crispy then drain on a paper towel and once cooled crumble into little pieces and set aside.
Dice the large red onion and shred the cheese if needed and set aside.
In large bowl mix potatoes, bacon, cheese, onion and ranch dressing. Mix everything well and be sure everything is coated well with the ranch dressing.
Put the potato salad in the fridge for about 30 minutes to cool the rest of the way.
After the potato salad has cooled completely top with green onions and additional cheese if desired before serving.
Love Bacon and Ranch? Check these recipes out!
What Do You Put On Top Of A Baked Potato
Here are some of our favorite baked potato toppings:
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While The Potatoes Are Cooking Mix Up The Ranch Dressing:
Loaded Bacon Ranch Potato Salad
Loaded Bacon Ranch Potato Salad. A creamy potato salad made with a homemade ranch dressing, bacon, cheddar cheese, hard-boiled eggs, and green onions. All of your favorite flavors from a loaded baked potato. A perfect gluten-free creamy potato salad for your next cookout or family get together. A summer classic that everyone will love!
Its summertime and that means grilling, cook-outs and cooking lots of summer family favorite recipes. One of my favorite summer recipes to make is potato salad.
I grew up eating homemade potato salad. It was your traditional potato salad made with chopped onions, eggs, salt, mayonnaise, and mustard. Simple, but so delicious!
I love potato salad and actually eat it all year long. See, my husband is from the South and they have a love affair with potato salad.
Occasionally, I like to get a little creative when I make potato salad.
I love the flavors of a loaded baked potato the crispy bacon, the savory cheddar cheese and green onions and the tangy sour cream. All of those flavors perfectly combine with the lightly salty potato.
I decided that I wanted to take the flavor to the next level, so I decided to add a homemade ranch dressing to the mix.
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How To Make Ranch Potato Salad
Cook the potatoes. Choose Yukon gold potatoes of the same size or cut in half, cooking with the skin on. Season the cooking water with kosher salt to flavor them from the inside. When the skin begins to separate from the whites, the potatoes are done cooking. Allow the potatoes to cool to the touch, then peel and dice.
Prepare the Ranch dressing. Ive doubled my recipe for the homemade Ranch dressing. It will absorb into the potatoes as it sits and nobody likes a dry potato salad.
Add the chopped red onion and hard boiled egg. I love my egg slicer. It makes quick and clean work of chopping slippery hard boiled eggs. If green onion is more your thing, switch it up.
Mix, then give this salad a rest. Taste for seasoning and add more salt and pepper or onion powder to taste. Refrigerate this potato salad for at least 30 minutes up to 2 days prior to serving.