How To Discard Bacon Grease
Probably my favorite thing about baking bacon versus pan-frying is how easy the clean-up is.
As the bacon bakes, the grease will drip down onto the foil-lined baking sheet. You can opt to save your bacon grease to cook with or discard the grease in the trash.
Remember to NEVER POUR BACON GREASE DOWN SINK DRAIN!! This is a sure-fire way to end up with a clog at some point, as grease hardens as it cools.
The correct method for discarding bacon grease is to allow the grease to cool fully and harden and then discard with the foil in the trash.
Alternatively, you can allow the grease to cool slightly and then pour the grease into a metal can or glass jar. DO NOT use plastic, or the grease will melt the plastic. Once the grease has hardened you can scoop it out of the jar and discard it in the trash. Or you can store the jar under the sink and add to it every time you make bacon. Once the jar is full, discard the entire jar.
For Sandwiches And Burgers: Between Two Baking Sheets
For this method, I line a rimmed baking sheet with parchment paper, place bacon on top of it, top with another sheet of parchment, then place a second tray on top before throwing it all in the oven. This technique results in extremely well-rendered and evenly browned and crisp baconkeeping it flat means the bacon is essentially shallow-frying in its own fat the whole timeas well as bacon that lies completely flat. The only downside is that, because evaporation is inhibited, it takes longer to crisp, about 25 to 30 minutes.
Why would you ever want flat bacon, you ask? It’s mainly a boon for sandwiches and burgers, because it makes the bacon much easier to stack. BLTs for a crowd? This is the technique for you. It’s also a great way to keep a bacon weave nice and flat as it bakes, like I did for my Ultimate Bacon Cheeseburgers.
Texture: Very crisp and evenly browned, with a few lightly chewy bits. Completely flat, with fat that melts as you chew.Ease of Setup: Moderate.Ease of Cleanup: Moderate.
In the market for better bacon? These are our favorite bacon brands that you can likely find at your local grocery store.
Storing And Reheating Bacon
Storing bacon is easy. Once it’s cooled, store it in an airtight container in the fridge for up to five days. Reheat the bacon in a skillet over low heat or in the microwave in short 15-second bursts.
You can also freeze the bacon if you made a big batch. Just make sure to freeze the strips individually, or in between pieces of parchment paper, so they don’t stick together.
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Easy Baked Bacon Tutorial
Bacon lovers unite! Ever heard the saying everything is better with bacon? Well, its 100% trueespecially when its ready in under 20 minutes!
Asparagusbetter with bacon. Eggsbetter with bacon. Brussels sproutsbetter with bacon. Today were sharing a super simple tutorial on how to cook bacon in the oven. Why? Because baking bacon is seriously the BEST way to cook bacon and thats a fact.
Cooking bacon in the oven is easier than you think, and were here to show you how to do it. So, keep on reading to learn everything you need to know for baked bacon.
How Long Does It Take To Cook Bacon At 375 In The Oven
Assuming you are cooking bacon strips in the oven: It takes about 20-25 minutes to cook bacon at 375 degrees in the oven. You will want to cook the bacon until it is crisp to your liking. Keep in mind that bacon will continue to cook a bit after you take it out of the oven, so you may want to take it out sooner than you think. Here are some tips for cooking bacon in the oven: -Use a wire rack: This will help the bacon cook evenly and prevent it from sticking to the pan.-Line the pan with foil: This will make cleanup much easier. -Bake in a single layer: Do not overlap the bacon strips. -Watch the bacon closely: Bacon can go from perfectly cooked to burnt very quickly, so keep an eye on it.If you follow these tips, you should be able to cook bacon in the oven with ease.
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Whats The Best Temperature For Baking Bacon
- Preheat the oven to 400 degrees Fahrenheit. Some recipes suggest baking bacon at 425 degrees F, 375 degrees F, or starting the bacon in a cold oven, but I discovered that the optimal temperature for baking bacon is 400 degrees F. It cooks the bacon uniformly, regardless of thickness, and it doesnt splatter.
- Make use of a rack. The rack not only makes the bacon healthier, but it also makes it crispier and more evenly cooked. To prevent the bacon from sticking to the rack, spray it with nonstick spray first. If you dont have an oven-safe rack and want to know how to cook bacon in the oven without one, simply cook the bacon directly on aluminum foil.
- When Your Bacon Is Bad, Youll Know It. There are a few general guidelines to keep in mind.
- You can use the expiration date printed on the package if the bacon is still in its original unopened package. To be safe, if youve already opened the packaging, cook the bacon within one week after opening.
- Its best to toss your bacon if it begins to change color or smells odd at any time.
How To Cook Thick Cut Bacon
What is the best temperature to cook bacon?
- The main choices are 350, 375, 400 or 425 degrees Fahrenheit . I highly recommend cooking bacon in the oven is 400 degrees F! Its a bit faster than lower temperatures, plus the bacon gets more crispy. Any higher and you tend to risk burning the edges.
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Why Youll Love This Oven Baked Bacon Recipe
- Quick and easy. If you can arrange bacon on a rack and turn on your oven, well youve just learned how to bake bacon in the oven!
- Can make lots of bacon at once. Baking bacon is a great way to make large batches.
- Best way to cook bacon evenly. My oven method makes very crispy bacon, as it doesnt sit in the grease as it cooks.
- Not much hands on time. Pop the pan into the oven and go do something else. Much better than standing at the stove waiting for it to cook!
- Minimal splattering. Ive never had this issue with oven baked bacon.
How Do You Cook Bacon In The Oven Without Smoking The House
Instructions
26 . 2021 .
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The Easiest Way To Cook Bacon
We don’t have to tell you that cooking bacon is often messy. The slices splatter and spit as they crisp up in the frying pan. They cover your stove, cabinet, counters, and anything in a four-foot radius with a fine mist of slippery grease.
Most frying pans can only fit six to eight slices, if you’re cooking with the biggest pan in your cabinet. Otherwise, you’re left babysitting grease-spraying bacon for batch after batch. No thank you.
The next time you need to cook any amount of bacon, reach for a rimmed baking sheet, and turn on the oven, not the stove.
By cooking bacon in the oven, you can closely monitor and ensure each slice is cooked just as you want it. You can also easily reserve the bacon grease for other recipes, like Killed Lettuce, Bacon-Infused Bourbon, or Baked BLT Dip.
How To Use Bacon As Leftovers
Bacon saves really well, so dont be afraid of having bacon leftovers! Our best recommendation here is to pat the bacon dry with a clean towel or paper towel, crumble it, and store the crumbled bacon in an airtight container or baggy in the fridge. Crumbled bacon makes for an excellent salad topper , the tastiest addition to a loaded baked potato, the perfect breakfast frittata filler, among so many other things!
Get perfect bacon every time without the cleanup with this simple oven method!
- Cassy Garcia
- Yield:Serves 811x
- Category:Breakfast
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Fast And Easy Oven Broiled Bacon
If youre in a hurry, using your ovens broiler setting is a great way to quickly cook a batch of bacon. The one caveat is that youll need to stay nearby and watch the bacon closely. Also, this method tends to make the bacon spatter more, which can lead to a smoky oven and kitchen.
Turn the oven setting to Broil-medium temperature and move the oven rack, if necessary, to the middle of the oven. Arrange bacon strips on a foil-lined baking sheet.
Broil until the top of the bacon is brown and crispy, about 5-7 minutes. Watch carefully so it doesnt over cook. Turn the bacon over, return to the oven and broil until the the other side is browned and crispy, 2 to 4 more minutes. Drain on paper towels and serve.
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Expert Tips And Tricks
- I prefer to use parchment as it tends to yield crispier bacon, but foil works too.
- This recipe for how to cook bacon in the oven works for as many or as few pieces of bacon as you wish, adding more bacon will not change the cooking time simply add more bacon slices to your lined baking sheet and be sure that they are not overlapping.
- The bacon will crisp up additionally as it cools, so be sure to take that into account when calculating your cooking time.
- The oven temperature of 400 is fine for any thickness of bacon youll just have to watch your cooking time: less for thin-sliced, more for thick-sliced.
Can You Freeze Cooked Bacon
Because of its high fat content, cooked bacon freezes surprisingly well. After youve cooked it and drained it, gather the bacon strips and loosely stack. Wrap the stack gently in parchment paper or wax paper, folding the ends down to make a package. Tuck the package inside of a freezer-safe bag and freeze. Thaw overnight in the refrigerator before reheating it.
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How To Bake Bacon
- A large plate
Step 1: Prep It
Preheat the oven to 350°F and spread the bacon evenly across an aluminum-lined rimmed baking pan.
Step 2: Bake It
Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. Depending on the cut of bacon and the desired crispness, bake time will vary, so keep an eye on the oven beginning around the 12-minute mark to ensure the bacon doesnt burn. Looking for extra-crisp bacon? Place a metal cooling rack on top of the aluminum-lined pan and lay the raw bacon on top. This will allow the bacon to cook from all sides.
Step 3: Let It Rest
Remove the pan from the oven once the desired crispness has been reached, and use tongs to move the bacon onto paper towels. Then enjoy your perfectly crisp bacon!
Test Kitchen Tip: To save the bacon grease, let the pan and foil cool before gently pouring the grease into a heat-safe container. Save the grease for roasted potatoes and other savory treats. If you dont want the grease, let the pan cool completely before crumpling the grease-covered aluminum into the trash.
Were sure that once youve baked bacon, you wont go back.
Now, find out what to do with leftover bacon grease.
What Temperature To Bake Bacon At
For the perfect crispy oven bacon, preheat the oven to 400 F, set the rack in the middle position of your oven, and cook the bacon at the same temperature the whole time. I find that this is the right temperature for perfect crispiness. If you bake it at 375 F, it will probably be a little bit chewy and you have to cook it longer. And if you cook it at 425 F, you tend to risk burning the edges. I highly recommend cooking the bacon at 400 F for best results. Perfect crispy bacon is a glorious thing.
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How To Cook Bacon In A Convection Oven
What is the best temperature to cook bacon?
- The main choices are 350, 375, 400 or 425 degrees Fahrenheit . I highly recommend cooking bacon in the oven is 400 degrees F! Its a bit faster than lower temperatures, plus the bacon gets more crispy. Any higher and you tend to risk burning the edges.
Tips For Baking The Best Bacon:
Its super easy but here are some tips to ensure it is truly the best.
- When is it done: Depending on the thickness and how you like your bacon will depend on how long you cook it for. If you have thicker cut, youll need to cook it longer. If you like it super crispy, also cook it longer. If you soft and chewy bacon or its a thinner cut, youll need less time. Every oven is different so I suggest keeping an eye on it till its just right for you.
- Remove: Take the bacon off of the rack or baking tray as soon as you take it out of the oven, it continues to cook as long as its in the pan.
- Flavor: You can add some kick to your bacon by adding black pepper, or brown sugar on top before baking. Super easy and flavorful.
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How Long Should Bacon Be Baked
The length of time bacon should be cooked in the oven depends on the thickness of the bacon and the crispness desired. You can make coffee, scramble eggs, or play with your dog during this time. The time spent baking bacon is completely hands-free, so relax and enjoy the break!
Thin-Cut Bacon is what this recipe is for. It takes about 12 minutes for regular, thin-cut bacon to turn golden brown and crispy. If you want it extra crispy, bake it for a few minutes longer, but keep an eye on it.
To use with thick-cut bacon. If you prefer thicker, slow-cooked bacon, bake it for up to 20 minutes. Start checking it at 14 to 15 minutes to ensure it hasnt burned.The amount of time it takes for the bacon to cook depends on how many slices youre producing at once. If your sheet pan is overcrowded, the baking time may need to be increased by a few minutes.
Use Any Kind Of Bacon
American Bacon is the most common type of bacon. This popular cut comes from the belly of the pig and tends to be a fatty cut of meat. Flavored bacon is great oven baked too.
Thick-Cut Bacon works well in the oven. This bacon is cut about 1/8 thick so it will need a bit more time. If you check it at 20 minutes and it needs more time flip it over and pop it back into the oven for a bit.
Turkey Bacon Turkey bacon, which is a bit leaner, does work. It will require less cooking time in the oven at the same temperature to ensure it doesnt dry out.
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How To Bake The Perfect Bacon
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Everyone loves Bacon, and once you try baking it, youll love it even more! Its just perfectly crisp, amazing flavor, and easy clean up. You will have bacon every morning!
This Perfectly Baked Bacon will go swimmingly with these other perfect recipes Perfect Crepes, Grandmas Perfect Fluffy Pancakes, or Perfect Chocolate Chip Zucchini Bread.
Tips For Perfect Oven Baked Bacon
- Bake at 400 Degrees F. Some recipes recommend baking bacon at 425 degrees F, 375 degrees F, or starting the bacon in a cold oven, but I found that a preheated 400 degrees F is the best temperature for baking bacon. It cooks the bacon evenly no matter its thickness and the bacon wont splatter.
- Use a Rack. Not only does the rack make the bacon healthier, but it also helps make it crispy and evenly-cooked. Make sure to spray the rack with nonstick spray first so the bacon doesnt stick. If you dont own an oven-safe rack and are wondering how to cook bacon in the oven without a rack, all you need to do is cook the bacon directly on the aluminum foil.
- Know When Your Bacon is Bad. There are a few general rules of thumb to follow.
- If your bacon is in its original sealed package, you can go by the expiration date listed on the package. If youve already opened the package, make sure to cook up the bacon within 1 week of opening to be safe.
- If at any point your bacon starts to change color or smells off, its safest to discard it.
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