Hocking College Has The Recipe For Your Success
- Best Choice Schools recently selected Hocking College as one of their picks for Top 10 Culinary Schools.
- Instructors are experienced chefs, including two certified Master Chefs.
- A program that is accredited through the American Culinary Federation Education Foundation Accrediting Commission.
- Smaller class sizes that give students more opportunity for one-on-one time with their instructors.
- The opportunity to receive hands-on and actual field experience.
- Professional instruction in the arts of baking and pastry production.
- The opportunity to learn how to create cakes, desserts, candies, and confections.
- Instruction in how to properly use recipes, production and function sheets, and develop a variety of menus.
- Training in proper uniform protocol and kitchen hierarchy.
- Financial Accounting and Applied Mathematics classes to help students develop their business and math skills.
- Speech and English Composition courses to help students improve their communication skills.
- The opportunity to participate in on-site practicums at Rhapsody, the college-owned restaurant located in the historic Nelsonville Public Square.
- Networking opportunities to help students gain employment after graduation.
- The option to live on-campus in one of Hocking Colleges residence halls.
- The opportunity to obtain an Associate of Applied Business in Baking degree from Hocking College in only four semesters.
Where Are Bakers Employed
As a professional baker, you can work in a bakery plant that produces large quantities. Apart from that, there are some other opportunities like hotels, supermarkets, shops. Store bakers have option to run a store.
So, you can work as an employee as well as you can unlock your own business opportunity.
Watch the video to get an idea of a real-life bakery business
Skills Needed To Be A Baker
You dream of being one of the best bakers in the globe, dont ya? To get this crown, you need to adopt the following skills and knowledge:
- A genuine passion for baking
- Knowledge of food production methods
- Nice and firm control over your hands
- To be thorough and pay attention to detail
- Ability to work well with others
- Proficient in math
- Strength to accept criticism and work well under pressure
- Capability to use your initiative
- Able to carry out basic tasks on a computer or hand-held device
See, I told you, being a baker is not a hard nut to crack!
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Pros Of Becoming A Baker
- The local baker can easily gain popularity in the neighbourhood or locality by simply creating a product that makes a lot of people happy.
- You can show your talent by decorating cakes and showing creativity skills on other recipes
- Bakers job is perfect for those candidates who do not want to work for 8-9 hours. They can decide their work hours as per their convenience.
- If you are interested in this job, you can start your own bakery. It doesnt require any degree.
Is It Hard To Become A Baker
Frankly saying, baking is not an easy peasy job to be done. That is to say, working as a baker can be challenging and physically demanding. Commonly, you will be working in a hot, dusty environment, making it far from ideal if you suffer from allergies.
Besides, it can be nerve-racking if you have giant orders to meet. If you go freelance, you have to handle all the stresses that come with starting a small business from scratch, including a lack of stable income.
But you love baking, in it? And as long as you know how to bake, life is sure to be sweet! So, Im sure youll beat the stress with the whisk.
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Injuries And Illnesses For Bakers
Bakeries, especially large manufacturing facilities, are filled with potential dangers such as hot ovens, mixing machines, and dough cutters. As a result, bakers have a higher rate of injuries and illnesses than the national average.
Although their work is generally safe, bakers may endure back strains caused by lifting or moving heavy bags of flour or other products. Other common risks include cuts, scrapes, and burns. To reduce these risks, bakers often wear back supports, aprons, and gloves.
Who Is A Baker
Are you thinking Im talking about the people whose surname is Baker? Certainly Not!
Semantically, a baker is a person who makes bread and cakes, especially as a trade. He bakes and sells bread and other products made of flour by using an oven or other concentrated heat source. The place he works is called a bakery.
However, the first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything, mashing it into a kind of broth-like paste. Later, when humans mastered fire, the paste was roasted on hot embers. It made bread-making even easier. Bread baking pitched in Ancient Greece around 600 BC, and after that, the invention of enclosed ovens took place.
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Complete High Scholl Or Equivalent
If you want to enrol at a baking institute, know that these institutes require 10+2, which means you must complete high school to understand the basics of this professional degree.
While you do not require any diploma to work as a baker, the majority of the vocational institutes require you to have an equivalent of a high school diploma before starting a pastry or culinary programme. Moreover, if your high school offers an elective subject that exposes you to the basics of nutrition or baking, take advantage of this and start developing your skills.
How To Become A Professional Baker
Do your Saturday afternoons consist of filling your home with an aroma of freshly baked cookies?
Or are you to go-to cupcake-making mum for every school fete? Perhaps youre the go-to cake maker in the family for all those special occasions and endless birthday parties.
If baking has turned into more than just a hobby for you and you are considering turning it into a full-time career or profitable business, but dont know exactly where to start, then read on.
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Gain Experience As An Apprentice Or Bakers Assistant
Becoming an apprentice, trainee or assistant at a local bakery can help you gain hands-on knowledge of the industry. Training normally takes one to three years, and as you work under a baker, you learn safe food handling, sanitation and other basic baking practices. Working as an apprentice or assistant also helps you build connections with other bakers, which can help you find a job as a professional baker in the future.
Gain Experience By Serving As A Bakers Assistant Or Apprentice
Working at any local bakery as a trainee, helper, bakers assistant, or apprentice can help you gain industry experience. You will learn different skills like handling food safely, maintaining hygiene, and other basic baking techniques. It can also help you form ties with the other bakers that can further help you obtain a job as a professional baker.
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What Is A Baker
A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment . Some bakers develop new recipes for specialty treats others bake mass-produced confections.
How To Become A Professional Baker In 5 Easy Steps
The COVID-19 pandemic has fuelled a massive rise in home baking. Nearly everywhere you turn, people are baking up a storm in their kitchens! Macarons, bread loaves, cakes, cookies, desserts even savoury treats like pies and pizzas are galore! And with all this comes the inevitable boom in baking businesses.
So, if youre one of those whos been bitten by the baking bug, but dont know how exactly to convert that passion into a lucrative profession, youre in luck. Whether youre a home baker, someone just starting out, or even someone from the industry who wants to branch out on your own, ICCA Dubai is the ideal solution for you.
We are one of the top culinary institutions in the world, and we offer an extensive range of courses for both amateur as well as professional bakers and chefs. Many of our students have gone on to work in some of the most respected hotels in the region, and some of them have even started their own super successful baking businesses!
So now, were going to dive deep into how you can become a professional baker.
What you need to do to become a professional baker
If you want to start your own baking business, there are 5 simple steps you need to follow.
Even after you get your professional qualification, you need work experience. Many successful bakers became apprentices or trainees under established bakers, working at stores or restaurants, learning the tricks of the trade.
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Baker Career Video Transcript
The aroma of fresh baked bread, cakes, and pastries is just one of the job benefits that bakers get to enjoy every day. From large-scale manufacturing bakeries to small retail shops, bakers work in environments that offer delicious scents. Bakers must become familiar with ingredients measuring, weighing and combining them, and checking their quality. They use time and speed controls for mixers, blending machines, steam kettles, and ovens.
Bakers must follow instructions closely and stay on schedule to ensure products are properly baked and fresh when served or packaged. Commercial bakers work in manufacturing facilitieslarge-scale commercial bakeriesthat produce breads and pastries, often at high speeds. They use large, automated machines, such as commercial mixers, ovens, and conveyors. They must carefully follow instructions for production schedules and recipes.
Retail bakers work primarily in grocery stores and specialty shops. They may take orders from customers, prepare goods to order, and produce a wide variety of flavors and sizes. Most retail bakers also clean their own work area and equipment and unload supplies. Long-term on-the-job training is the most common path to becoming a baker. Some bakers learn their trade through apprenticeships or by attending technical or culinary school for 1-2 years.
What To Expect From A Career As A Baker Or Pastry Artist
Many of us think of baking as a hobby, but with the help of baking and pastry arts programs at Ontario colleges, that hobby can become a career. These programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the food service industry.
If youve got a knack for whipping up gourmet baked goods and want to start making money from your skill with a career as a baker or pastry chef, heres what you need to know.
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How To Become A Professional Baker In 5 Steps
Baked goods take many forms, from baguettes and bagels to more complicated confections such as macarons and kouign-amann. The work environments of bakeries themselves can be just as diverse, making this a flexible career path with a variety of options. In this article, we explain how to become a professional baker, including the education, certifications, skills and experience that can help you advance on this career path.
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Skills Youll Need As A Baker
In addition to professional techniques, there are several skills a baker must exhibit to work efficiently in the kitchen, including:
Attention to detail: Since bakers monitor their products while they are in the oven and create fine details when decorating items, they need to be detail-oriented.
Communication: When interacting with customers, vendors and coworkers, bakers must communicate effectively.
Creativity: Bakers must be creative and have the curiosity to try new recipes and brainstorm creations.
Mathematics: When adjusting recipes, bakers must use math skills and convert fractions for measuring ingredients.
Organization: Having all their ingredients prepared and laid out beforehand allows bakers to make their goods more efficiently and with the proper measurements.
Patience: To ensure their baked goods are of high quality, bakers must be patient and bake their products for the full duration needed. For example, they wait for their bread to rise before putting it in the oven.
Physical strength and stamina: While working in the kitchen, bakers need to be capable of lifting and moving heavy items like bags of flour. They may also need to be on their feet for long periods.
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Continue Perfecting Your Art
Finessing your culinary craft is an ongoing project you will continue throughout your career. Always be on the lookout for new tricks or continue upgrading your recipes. Creativity and vision will of course also give you the tools for becoming a great baker who can continue to improve and grow.
Practice regularly. Practicing and experimenting with new recipes on your own weekly can help you develop your baking skills. Through trial and error, you learn what works and ways to be more effective in baking.
Network with others. Having connections with other bakers can help you advance in your career through potential job opportunities and professional recommendations. Attend a baker networking event or join a professional group to meet more people in the industry.
Continue your education. Since baking practices are always changing, it is important to continue learning. You can do this by earning a certification or taking additional classes online or in your community.
Personal Qualities Needed To Be A Baker
Some of the personal qualities that a great baker requires will include :
- A passion for food and baking.
- Enthusiastic and upbeat.
- Being creative and an innovator.
- A desire to learn, progress and develop especially new baking techniques.
- A high standard of personal hygiene and cleanliness.
- Knowledge of food production methods.
- Knowledge of food safety and hygiene and health and safety legislation.
- Knowledge of maths, e.g. for measuring ingredients.
- Good hazard perception and risk awareness.
- Having practical skills and can work effectively with their hands.
- Good communication skills, both written and verbal.
- Good customer service skills.
- Good listening skills and the ability to understand and follow instructions.
- Good problem-solving skills, especially if something goes wrong .
- Good time management.
- Being thorough, accurate and having attention to detail.
- Having resilience and the confidence to produce good quality and safe food in challenging conditions.
- The ability to work both in a team and alone using own initiative.
- The ability to accept criticism.
- The ability to work under pressure and remain calm in stressful situations.
- The ability to use IT equipment for basic tasks, e.g. writing reports and recipes.
- The ability to work in a physically demanding role and environment .
- The ability to work long and often unsociable hours.
- The ability to work with and maintain various baking machinery, equipment and appliances.
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How To Become A Professional Baker In 5 Simple Steps
If you dream of working in a fun, fast-paced environment with fresh-baked treats, then consider a career as a professional baker. Baking is a creative and hands-on job that involves a variety of tasks, including mixing ingredients and portioning doughs and batters. To become a professional baker, youll need to acquire certain skills and take the proper coursework. Learn more about how to become a professional baker in this guide.
Become a professional bakerby completing your education, building experience, and perhaps even looking forpaid internships. Here are five steps to help you start in this rewardingcareer.
Finish high school or equivalent
Though not a requirement,the end goal of earning a bakers diploma is to pursue a culinary or pastryschool. While most vocational schools do not require that you obtain theequivalent of a high school diploma, if your local high school offers anelective that would expose you to baking and/or nutrition, that could bolsteryour resume as an applicant to one of these types of programs.
Baking And Pastry Careers
Run your own traditional or artisan bakery, cake shop, Viennoiserie, catering business, consultancy or baked goods producer.
Preparing ingredients and baking bread, cakes, pastries and other baked goods in a grocery store, specialist shop, manufacturing facility or restaurant.
You might choose to concentrate on devising new recipes or creating artistic breads, pastries and other confectionery items.
Being involved in the baking industry producing baked goods at a commercial level or managing the process.
Producing a wide range of breads, pastries, sweets and other baked goods for private functions.
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Career Salary And Education Information
What They Do: Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods.
Work Environment: Most bakers work in retail or commercial bakeries , grocery stores or wholesale club stores, and restaurants. Work shifts often include early mornings, late evenings, weekends, and holidays.
How to Become One: Bakers typically learn their skills through long-term on-the-job training. Although no formal education is required, some learn through an apprenticeship program or by attending a technical or culinary school.
Salary: The median annual wage for bakers is $29,750.
Job Outlook: Employment of bakers is projected to grow 10 percent over the next ten years, about as fast as the average for all occupations.
Related Careers: Compare the job duties, education, job growth, and pay of bakers with similar occupations.
Following is everything you need to know about a career as a Baker with lots of details. As a first step, take a look at some of the following jobs, which are real jobs with real employers. You will be able to see the very real job career requirements for employers who are actively hiring. The link will open in a new tab so that you can come back to this page to continue reading about the career: