Baked Pork Chops With Apples

Must Try

How To Make Oven Baked Apple Pork Chops

Paleo Pork Chops & Baked Apples

Unlike chicken dishes, pork-based dishes arent as familiar and might come off as a bit intimidating. Rest assured, despite how impressive this recipe tastes, it only calls for a few simple steps on your part. You dont need culinary experience or kitchen chops to whip up these chops!

First, youll arrange the pork chops on a baking sheet and brush them with olive oil. Next, sprinkle each chop with salt, pepper, and thyme to taste. Finish by placing the sliced apples on top of each pork chop, followed by a sprinkle of brown sugar and cinnamon.

At this point, youve done all the heavy lifting. Really? Really. Simply pop the chops into the oven for 20 to 25 minutes at 425 degrees Fahrenheit, or until apples are tender and pork is cooked through. And voila! Your sweet and juicy, fork-tender pork chops await.

Video Result For Pork Chops With Apples And Cider

How To Cook Apple Cider Glazed Pork Chops – Summerset…
How to Cook Delicious Pork Chops in Cider
Apple Cider Marinted Pork Loin Chops Recipe – The BBQ…
How to cook Apple Cider Brined Pork Chops
Boneless Pork Loin Chops with Shallot and Apple Cider
How to Make Pork Chops with Cider-Dijon Pan Sauce and…
Cooking with Sarah: Apple Cider Pork Chop
Apple Cider Pork Chops with Apple Pie Jam Glaze ~…
Pork Chops With Apples and Cider Recipe
Seared Pork Chop with Apple Cider Gravy
FRESH Ideas: Grilled Pork Chops with an Apple Cider…
Apple Cider Balsamic Pork Chops #Steaksgiving…
HOW TO MAKE THE TASTIEST | Pork Chops with Apples and…
Apple Cider Glaze Pork Chops & Apples
Pork Steaks with Cider, Apples and Cream | Normandy…
How to braise a pork shoulder in cider with apples and…
Rachael’s Pork Chops with Sage, Cider and Balsamic…
Cranberry and Apple Cider Brined Pork Chops
Pork Chops with Apples Recipe with Michael’s Home…
Pork chops with Apples and Onions
Apple Cider Brined Pork Chops w/ Tennessee Honey…
Cider Brine Pork Chops ~ Apple Fig Jam Recipe ~ Long…
Easy slow cooker apple cider pork | Crock pot pork 🙂
Skillet Pork Chops with Apples and Onions | Southern…
Braised Pork Tenderloin w/ Apples in Cider Sauce |…
Apple Cider Marinated Pork Chops
Apple Glazed Pork Chops – How to Make the Best Pork…
How to Make Tyler’s Thick Pork Chops with Spiced…
Cider-Braised Pork Shoulder – Pork Stewed in a Creamy…
Pork Chops and Chicken Sausages with Apple

How To Store And Reheat Leftovers

  • To refrigerate, place leftovers pork chops with the apples, veggies, and pan juices in an airtight container. Store in the refrigerator for 3 to 4 days.
  • To reheat, place the leftovers, including pan juices, in a covered skillet over low to medium heat. Allow to heat until the pork chops reach a safe internal temperature again. Do not overcook, or the pork chops will be dry.
  • To freeze, remove any vegetables and apples and discard . Freeze the pork chops in any pan juices in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.

Also Check: How Many Carbs In Baked French Fries

Baked Pork Chops And Apples Recipe


  • 6 bone-in pork loin chops
  • 1/2 teaspoon salt
  • 2 medium tart apples, peeled and sliced
  • 1/4 cup raisins
  • 4 tablespoons brown sugar, divided
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves


Sprinkle pork chops with salt. In a large skillet, brown chops in oil set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top.
Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear.
In a small saucepan, combine the apple juice, orange juice and remaining brown sugar bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.Yield: 6 servings.

Nutritional Facts

1 each: 287 calories, 11g fat , 86mg cholesterol, 264mg sodium, 16g carbohydrate , 30g protein.

Popular Videos

  • 6 bone-in pork loin chops
  • 1/2 teaspoon salt
  • 2 medium tart apples, peeled and sliced
  • 1/4 cup raisins
  • 4 tablespoons brown sugar, divided
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup apple juice
  • 1/4 cup orange juice
  • Sprinkle pork chops with salt. In a large skillet, brown chops in oil set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top.
  • Reviewed

    How To Make Baked Pork Chops With Apples Recipe:

    Easy Baked Pork Chops with Apples, Cinnamon, and Brown ...
  • To know how to bake pork chops follow these simple instructions. First, brine the pork chops by filling a large bowl with 6 cups of warm water and then stir in salt until it is dissolved.
  • Next, add in the pork chops and let them sit for about 15 minutes. Then remove the pork chops from the bowl and rinse them with cold water and then pat dry with a paper towel.
  • Then to make the pork chops, preheat the oven to 400 degrees.
  • Next, place 6 pieces of butter on a baking sheet and place 1 pork chop on top of each butter piece.
  • Then sprinkle each pork chop with seasoning salt and top with 4 slices of apple.
  • Finally, bake for 10-12 minutes and let the pork rest for 3 minutes before serving.
  • You May Like: How To Cook Baked Potatoes On The Grill

    How To Make Baked Pork Chops With Apples And Vegetables

    This recipe starts out on the stovetop before going into the oven, so you may want to use an ovenproof skillet, like cast iron or stainless steel . Of course, its also fine to just transfer the pork chops and other ingredients from the skillet to a roasting pan.

  • Preheat the Oven and Sear the Pork Chops. Preheat your oven to 450°F. While the oven heats, set a large skillet over medium-high heat and melt the butter in the skillet with the oil. Rub the pork chops generously with salt and pepper, and then sear on each side for 2-3 minutes. Add the garlic and rosemary to the skillet while the pork is searing.
  • Add the Remaining Ingredients. When the pork chops are browned on both sides, pour in the apple juice or cider along with the honey, and bring it to a simmer. Add the veggies and apples to the pork and pan juices, and toss carefully to coat.
  • Roast. Roast the pork chops uncovered for 20 25 minutes, until the pork is done. Serve hot.
  • Enjoy!
  • Top Results For Pork Chops With Apples And Cider


    Pork Chop With Cider Gravy, Sauteed Apples, And Onions …

    Copy the link and share


    Pan Seared Pork Chops And Apples With Cider Sauce – Home Made

    Copy the link and share


    Pork Chops With Cider And Apples Recipe – BBC Food

    Copy the link and share


    Boneless Pork Chops With Apples And Cider – Vikalinka

    Copy the link and share


    Pork Chops With Apples And Cider · Tieton Cider Works …

    Copy the link and share


    Apple Cider Pork Chops – The Dizzy Cook

    Copy the link and share

    Recommended Reading: How To Bake Frozen Lasagna

    One Pan Pork Chops With Apples And Onions

    The Chunky Chef11/30/2016

    This post may contain affiliate links. Please read my disclosure policy.

    This pork chops with apples and onions dish is a deliciously light and flavorful meal thats perfect for Fall. Plus, its all made in ONE pan!

    These pork chops have everything you love about a comforting Fall dish mouthwatering, well balanced flavors, is healthy yet hearty, and is made in just ONE pan in 30 minutes!

    You guys really love one pan/one pot meals and Im bringing you another great one! When I posted my One Pot Chicken and Dirty Rice recipe I had no idea it was going to take off as much as it has. Ive also gotten quite a few reader requests for more one pan/one pot meals, so I knew I had to get to work

    This recipe isnt mine however, I got it from Cooking Light magazine, then made a few tweaks and changes.

    Theres something so satisfying about cooking a meal in ONE pan. You feel accomplished, like youre working smarter, not harder and theres the huge bonus you only have to wash one pan! I dont know about you, but I loathe doing dishes. Some meals can seriously fill up your sink , so these one pan meals are a nice change of pace.

    I used fresh herbs in this dish since Im a huge fan of using them whenever possible, but I know not everyone keeps a steady supply of fresh herbs in their house, so you can swap them out for dried if thats what you have on hand. No need to run out to the store

    What To Serve With Pan

    Easiest & Best Baked Pork Chops and Apples You Can Make For Your Family
    • Potatoes. Serve this dish mashed potatoes or roasted potatoes. Try these delicious mashed potatoes with roasted garlic.
    • Mashed cauliflower will work as a lower-carb substitute for mashed potatoes.
    • Veggies. Pork chops with apples will go well with roasted or steamed vegetables, such as asparagus, broccoli, or Brussels sprouts.
    • Rice. Pair the pork chops with rice, such as jasmine rice, basmati rice, or long-grain rice. You can also use cauliflower rice for a lower-carb option.

    You May Like: Quick And Easy Baked Mac And Cheese

    How To Get The Kids Involved With This Recipe:

    • Ages 2-3: Let them help count and pour in the 6 cups of water and 6 tablespoons of salt to make the brine. Also, have them help you arrange 4 slices of apples on the pork chops.
    • Ages 4-5: Have them pat dry the pork chops and then place them on top of each butter piece. Teach them the importance of washing hands and wiping down surfaces after preparing and handling raw meat.
    • Ages 6-8: Let them place the pork chops in the water. Teach them knife safety skills and show them how to cut an apple into slices.
    • Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
    • Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

    Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.

    Storage And Reheating Tips

    • Fridge. Store seared pork chops with apples in an airtight container for up to 4 days. I do not recommend freezing because that will dry them out.
    • Reheat in the microwave for about 30 seconds. Check and reheat for 30 seconds more or longer.
    • Reheat on the stovetop. You can also reheat pork chops on medium heat in the skillet on the stovetop. When reheating, heat olive oil in the skillet first until it shimmers.

    Don’t Miss: Quick Baked Mac And Cheese Recipe

    How To Sear Pork Chops

    • First, prepare the pork chops. Pat pork chops dry with paper towels. Brush pork chops with 1 tablespoon of olive oil and season with salt and freshly ground black pepper, and Italian seasoning.
    • Next, prepare the pan. For best searing results, use a cast-iron pan. Heat an empty large pan over medium-high heat for about 3 minutes to heat it through.
    • Start searing the pork chops undisturbed. Add 2 tablespoons of olive oil – the oil should shimmer. Add the pork chops, and sear them on one side for 5 minutes, without moving.
    • Flip to the other side to sear. Reduce the heat to medium, flip the pork chops over to the other side, and sear them on medium heat for about 5 minutes. Cook longer until the pork chops are cooked through. Use a meat thermometer for guidance.

    Simple Weeknight Dinner With Basic Ingredients

    Pork Chops with Apples and Onions
    • This is a super easy dinner recipe that you can make any day of the week. It’s simple enough to make on a busy weeknight, yet it makes an appealing presentation and you can make it for the holidays or when you have guests over.
    • Since pork chops and apples are available all year, you can make this dish year-round.
    • If you have an apple tree, this recipe is a delicious way to use up some apples!
    • This dish also makes a beautiful presentation!
    • It’s also gluten-free!

    Read Also: How To Make Baked Macaroni And Cheese

    Tips From The Pillsbury Kitchens

    • tip 1 Serve pork chops with rice and a side of fresh green beans for a quick, complete meal.
    • tip 2 The three-ingredient pan sauce is where this dish really shines. Make sure you scrape up all those yummy brown bits from the bottom of the pan to get the most flavor!
    • tip 3 Pork chops are one of our favorite go-to proteins for easy weeknight dinners. If you liked this recipe, try our top-rated Parmesan-Crusted Pork Chops next!

    Tips From The Betty Crocker Kitchens

    • tip 1 Follow cook times for pork carefully. Todays pork is lean and requires shorter cooking times. Overcooking pork will make it tough.
    • tip 2 Use a sharp knife to cut most of the fat from pork chops, being careful not to cut into the meat.
    • tip 3 Serve hearty rye bread and pickled beets to complete an Oktoberfest menu.

    Read Also: Baked Annie’s Mac And Cheese

    Do You Cover Pork Chops When You Bake Them In The Oven

    That depends! If youre baking the pork chops from start to finish, its often a good idea to cover them at the beginning in order to trap steam and keep the meat moist. They are then finished in the oven, uncovered.

    In this recipe, however, the chops are started on the stovetop. By the time they go in the oven, they need to be uncovered, to finish them properly and get some good color on the pork and other ingredients!

    Layered Apple Pork Chop Bake

    How To Make Baked Pork Chop and Bacon Apple Hash

    Everyone needs yummy, easy dinner recipes in their arsenal, because otherwise dinner becomes a huge chore that you either dont look forward to or dont enjoy. Being frazzled by not knowing what to make is no fun, and eating something bland or boring because you couldnt think of a better option isnt either. Thats why we like to have a bunch of tried-and-true recipes to come back to anytime were in a dinner-making rut and feel like were headed for disasterwhich is where this pork dish comes into play.

    While it hits the spot just about any time of year, theres something about heading into fall and cooking with all the fresh apples that really gets us into the spirit of things one of the many reasons why we love this dinner so much! This apple pork chop bake is just that, a layered dish that makes the most out of sweet apples and hearty pork chops, thats topped with a spiced brown sugar glaze to really launch things into the delicious, autumnal realm. You can make the glaze as sweet as you like, though we find 1/4 to 1/3 cup of brown sugar to be the sweet spot , and feel free to mix up your apple selection for maximum flavor we usually use a mix of Granny Smith apples and honeycrisp or fujis to get the sweet-tart combo just right.

    Read Also: What To Bake With Bananas

    Baked Apple Pork Chops And Green Beans

    Yield:4 servings

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Melt butter in a large skillet over medium high heat.
  • Rub both sides of the pork chops with sage season with salt and pepper, to taste. Add to the skillet and sear both sides until golden brown, about 2-3 minutes.
  • Place pork chops and green beans in a single layer onto the prepared baking sheet. Drizzle green beans with olive oil and sprinkle with garlic season with salt and pepper, to taste.
  • Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 12-15 minutes.
  • Return skillet to medium high heat and melt butter. Add apples, brown sugar, cinnamon and nutmeg. Cook, stirring occasionally, until apples just begin to soften, about 3-4 minutes. Stir in maple syrup, stirring occasionally, until the sauce thickens, about 5 minutes.
  • Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired.
  • Did you Make This Recipe?

    Tag on Instagram and hashtag it #damndelicious.

    Disclosure: This post is sponsored by Glade. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

    Easy Apple Pork Chops Recipe

    What could be better than apples and pork chops? My recipe for Easy Apple Pork Chops recipe is a weeknight favorite. It is so easy to prepare and so incredibly delicious!

    Oven-baked apple pork chops are a quick and easy dinner recipe that is perfect for Fall or really any time of year. 30 minutes from start to finishand this tasty dinner is on the table and will have your family drooling!

    Made all in one pan, this recipe is guaranteed to be an easy Sunday dinner idea the family will request again and again. I love making pork chops for my family and enjoy sharing the best pork chops recipes with all of you!

    You May Like: Honey Baked Ham Scottsdale Az

    Baking Pork Chops Vs Frying

    Here at Skinny Ms., we definitely advocate for baking over frying whenever possible. Although frying gives you that crispy finish thats worth dreaming about, it does more harm than good. Baking, on the other hand, shaves off a big chunk of fat and calories. But does it skimp on flavor? Absolutely not. This recipe still delivers chops that are juicy and tender on the inside with a nice sear on the outside.

    Furthermore, frying food in oil causes the starches in the food to convert to carcinogens. This means the high temperature of this quick-cooking method can contribute to diseases like cancer. For other tips and tricks on how to shave calories and use healthy cooking methods, check out the Top 10 Ways to Make Your Food Healthier.

    Popular Articles

    More Recipes Like This