How To Make Oven Baked Apple Pork Chops
Unlike chicken dishes, pork-based dishes arent as familiar and might come off as a bit intimidating. Rest assured, despite how impressive this recipe tastes, it only calls for a few simple steps on your part. You dont need culinary experience or kitchen chops to whip up these chops!
First, youll arrange the pork chops on a baking sheet and brush them with olive oil. Next, sprinkle each chop with salt, pepper, and thyme to taste. Finish by placing the sliced apples on top of each pork chop, followed by a sprinkle of brown sugar and cinnamon.
At this point, youve done all the heavy lifting. Really? Really. Simply pop the chops into the oven for 20 to 25 minutes at 425 degrees Fahrenheit, or until apples are tender and pork is cooked through. And voila! Your sweet and juicy, fork-tender pork chops await.
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How To Store And Reheat Leftovers
- To refrigerate, place leftovers pork chops with the apples, veggies, and pan juices in an airtight container. Store in the refrigerator for 3 to 4 days.
- To reheat, place the leftovers, including pan juices, in a covered skillet over low to medium heat. Allow to heat until the pork chops reach a safe internal temperature again. Do not overcook, or the pork chops will be dry.
- To freeze, remove any vegetables and apples and discard . Freeze the pork chops in any pan juices in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.
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Baked Pork Chops And Apples Recipe
Ingredients
- 6 bone-in pork loin chops
- 1/2 teaspoon salt
- 2 medium tart apples, peeled and sliced
- 1/4 cup raisins
- 4 tablespoons brown sugar, divided
- 1/4 to 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Directions
- Sprinkle pork chops with salt. In a large skillet, brown chops in oil set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top.
- Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear.
- In a small saucepan, combine the apple juice, orange juice and remaining brown sugar bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.Yield: 6 servings.
Nutritional Facts
1 each: 287 calories, 11g fat , 86mg cholesterol, 264mg sodium, 16g carbohydrate , 30g protein.
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- 6 bone-in pork loin chops
- 1/2 teaspoon salt
- 2 medium tart apples, peeled and sliced
- 1/4 cup raisins
- 4 tablespoons brown sugar, divided
- 1/4 to 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 cup apple juice
- 1/4 cup orange juice
Reviewed
How To Make Baked Pork Chops With Apples Recipe:
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How To Make Baked Pork Chops With Apples And Vegetables
This recipe starts out on the stovetop before going into the oven, so you may want to use an ovenproof skillet, like cast iron or stainless steel . Of course, its also fine to just transfer the pork chops and other ingredients from the skillet to a roasting pan.
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One Pan Pork Chops With Apples And Onions
The Chunky Chef11/30/2016
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This pork chops with apples and onions dish is a deliciously light and flavorful meal thats perfect for Fall. Plus, its all made in ONE pan!
These pork chops have everything you love about a comforting Fall dish mouthwatering, well balanced flavors, is healthy yet hearty, and is made in just ONE pan in 30 minutes!
You guys really love one pan/one pot meals and Im bringing you another great one! When I posted my One Pot Chicken and Dirty Rice recipe I had no idea it was going to take off as much as it has. Ive also gotten quite a few reader requests for more one pan/one pot meals, so I knew I had to get to work
This recipe isnt mine however, I got it from Cooking Light magazine, then made a few tweaks and changes.
Theres something so satisfying about cooking a meal in ONE pan. You feel accomplished, like youre working smarter, not harder and theres the huge bonus you only have to wash one pan! I dont know about you, but I loathe doing dishes. Some meals can seriously fill up your sink , so these one pan meals are a nice change of pace.
I used fresh herbs in this dish since Im a huge fan of using them whenever possible, but I know not everyone keeps a steady supply of fresh herbs in their house, so you can swap them out for dried if thats what you have on hand. No need to run out to the store
What To Serve With Pan
- Potatoes. Serve this dish mashed potatoes or roasted potatoes. Try these delicious mashed potatoes with roasted garlic.
- Mashed cauliflower will work as a lower-carb substitute for mashed potatoes.
- Veggies. Pork chops with apples will go well with roasted or steamed vegetables, such as asparagus, broccoli, or Brussels sprouts.
- Rice. Pair the pork chops with rice, such as jasmine rice, basmati rice, or long-grain rice. You can also use cauliflower rice for a lower-carb option.
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How To Get The Kids Involved With This Recipe:
- Ages 2-3: Let them help count and pour in the 6 cups of water and 6 tablespoons of salt to make the brine. Also, have them help you arrange 4 slices of apples on the pork chops.
- Ages 4-5: Have them pat dry the pork chops and then place them on top of each butter piece. Teach them the importance of washing hands and wiping down surfaces after preparing and handling raw meat.
- Ages 6-8: Let them place the pork chops in the water. Teach them knife safety skills and show them how to cut an apple into slices.
- Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
- Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!
Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.
Storage And Reheating Tips
- Fridge. Store seared pork chops with apples in an airtight container for up to 4 days. I do not recommend freezing because that will dry them out.
- Reheat in the microwave for about 30 seconds. Check and reheat for 30 seconds more or longer.
- Reheat on the stovetop. You can also reheat pork chops on medium heat in the skillet on the stovetop. When reheating, heat olive oil in the skillet first until it shimmers.
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How To Sear Pork Chops
- First, prepare the pork chops. Pat pork chops dry with paper towels. Brush pork chops with 1 tablespoon of olive oil and season with salt and freshly ground black pepper, and Italian seasoning.
- Next, prepare the pan. For best searing results, use a cast-iron pan. Heat an empty large pan over medium-high heat for about 3 minutes to heat it through.
- Start searing the pork chops undisturbed. Add 2 tablespoons of olive oil – the oil should shimmer. Add the pork chops, and sear them on one side for 5 minutes, without moving.
- Flip to the other side to sear. Reduce the heat to medium, flip the pork chops over to the other side, and sear them on medium heat for about 5 minutes. Cook longer until the pork chops are cooked through. Use a meat thermometer for guidance.
Simple Weeknight Dinner With Basic Ingredients
- This is a super easy dinner recipe that you can make any day of the week. It’s simple enough to make on a busy weeknight, yet it makes an appealing presentation and you can make it for the holidays or when you have guests over.
- Since pork chops and apples are available all year, you can make this dish year-round.
- If you have an apple tree, this recipe is a delicious way to use up some apples!
- This dish also makes a beautiful presentation!
- It’s also gluten-free!
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Tips From The Pillsbury Kitchens
- tip 1 Serve pork chops with rice and a side of fresh green beans for a quick, complete meal.
- tip 2 The three-ingredient pan sauce is where this dish really shines. Make sure you scrape up all those yummy brown bits from the bottom of the pan to get the most flavor!
- tip 3 Pork chops are one of our favorite go-to proteins for easy weeknight dinners. If you liked this recipe, try our top-rated Parmesan-Crusted Pork Chops next!
Tips From The Betty Crocker Kitchens
- tip 1 Follow cook times for pork carefully. Todays pork is lean and requires shorter cooking times. Overcooking pork will make it tough.
- tip 2 Use a sharp knife to cut most of the fat from pork chops, being careful not to cut into the meat.
- tip 3 Serve hearty rye bread and pickled beets to complete an Oktoberfest menu.
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Do You Cover Pork Chops When You Bake Them In The Oven
That depends! If youre baking the pork chops from start to finish, its often a good idea to cover them at the beginning in order to trap steam and keep the meat moist. They are then finished in the oven, uncovered.
In this recipe, however, the chops are started on the stovetop. By the time they go in the oven, they need to be uncovered, to finish them properly and get some good color on the pork and other ingredients!
Layered Apple Pork Chop Bake
Everyone needs yummy, easy dinner recipes in their arsenal, because otherwise dinner becomes a huge chore that you either dont look forward to or dont enjoy. Being frazzled by not knowing what to make is no fun, and eating something bland or boring because you couldnt think of a better option isnt either. Thats why we like to have a bunch of tried-and-true recipes to come back to anytime were in a dinner-making rut and feel like were headed for disasterwhich is where this pork dish comes into play.
While it hits the spot just about any time of year, theres something about heading into fall and cooking with all the fresh apples that really gets us into the spirit of things one of the many reasons why we love this dinner so much! This apple pork chop bake is just that, a layered dish that makes the most out of sweet apples and hearty pork chops, thats topped with a spiced brown sugar glaze to really launch things into the delicious, autumnal realm. You can make the glaze as sweet as you like, though we find 1/4 to 1/3 cup of brown sugar to be the sweet spot , and feel free to mix up your apple selection for maximum flavor we usually use a mix of Granny Smith apples and honeycrisp or fujis to get the sweet-tart combo just right.
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Baked Apple Pork Chops And Green Beans
Yield:4 servings
Did you Make This Recipe?
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Disclosure: This post is sponsored by Glade. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Easy Apple Pork Chops Recipe
What could be better than apples and pork chops? My recipe for Easy Apple Pork Chops recipe is a weeknight favorite. It is so easy to prepare and so incredibly delicious!
Oven-baked apple pork chops are a quick and easy dinner recipe that is perfect for Fall or really any time of year. 30 minutes from start to finishand this tasty dinner is on the table and will have your family drooling!
Made all in one pan, this recipe is guaranteed to be an easy Sunday dinner idea the family will request again and again. I love making pork chops for my family and enjoy sharing the best pork chops recipes with all of you!
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Baking Pork Chops Vs Frying
Here at Skinny Ms., we definitely advocate for baking over frying whenever possible. Although frying gives you that crispy finish thats worth dreaming about, it does more harm than good. Baking, on the other hand, shaves off a big chunk of fat and calories. But does it skimp on flavor? Absolutely not. This recipe still delivers chops that are juicy and tender on the inside with a nice sear on the outside.
Furthermore, frying food in oil causes the starches in the food to convert to carcinogens. This means the high temperature of this quick-cooking method can contribute to diseases like cancer. For other tips and tricks on how to shave calories and use healthy cooking methods, check out the Top 10 Ways to Make Your Food Healthier.