White Chocolate Peanut Butter Christmas Truffles
These white chocolate peanut butter truffles are the perfect holiday treat! A soft and nutty peanut butter center is coated in crisp white chocolate and topped with festive sprinkles.
Here at Sweet Cs, we have lots of types of readers those who like to get straight to the recipe, and those who would like more information, including tips and tricks to feeling more comfortable in the kitchen.
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Tools Used For This Recipe
Here are a few handy tools I used to make these truffles. As an Amazon Associate, I earn from qualifying purchases.
- Hand mixer: Using a hand or stand mixer will make mixing the filling ingredients much quicker and easier, but it can definitely be done by hand, too.
- Dipping tool: Will make dipping the truffles in melted chocolate much easier.
No Bake Peanut Butter Bars
Jodi / /
No bake peanut butter bars are a Midwest staple. Also known as scotcharoos, these bars are packed with peanut butter and made with crushed Rice Chex rather than crispy rice cereal making them gluten-free. Topped with melted chocolate and butterscotch chips makes them a family favorite!
These chocolate peanut butter treats are the ultimate dessert bars. The peanut butter, chocolate and butterscotch combo will have everyone raving over your dessert. Feature on all your holiday dessert trays and tables this season!
The next time you are craving peanut butter, make this your go-to no bake recipe or opt for any of our other delicious peanut butter desserts such as Gluten Free Peanut Butter Balls,Peanut Butter Pie , Gluten Free Peanut Butter Cookiesand Gluten Free Peanut Butter Blossoms.
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No Bake Chocolate Peanut Butter Cup Truffles
Modified by Katie Hale · This post may contain affiliate links ·
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These no-bake chocolate peanut butter truffles are one of my favorite “candy” recipes to make and share. Not only are they super simple to prepare, everyone loves them. Plus, you can make these any time of year to share or just eat as a special treat all for yourself!
Can You Freeze Peanut Butter Truffles
Yes, you can keep these truffles in the freezer at two different steps of making the recipe. First, you can freeze the peanut butter truffles before dunking in chocolate for up to one month in an air-tight storage container. Or, you may freeze the finished product in an air-tight container for up to one month as well. I would hold off on the chopped peanuts as garnish if they’re going to be frozen in their final state, just so they don’t become soft when they thaw.
Other truffles to make:
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How To Make No Bake Energy Balls
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
How To Store Peanut Butter Truffles
Always be sure to keep peanut butter truffles in an airtight container. This can slow the spread of harmful bacteria.
It also helps keep them from getting touched, bumped, sprayed, or any other horrible thing.
Be sure to keep them away from any heat source as well. Theyll melt all over in the bag and youll be so sad!
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Chocolate Peanut Butter Truffles:
Peanut Butter Truffles are simple to make. You can use your food processor or stand mixer to make the dough in five minutes. Once the peanut butter balls are formed and set on a baking sheet lined with parchment or a silicone mat.
Melt the chocolate in your microwave. Chill them, dip them and eat them, after a quick set up time!
One thing to remember about homemade truffles. The chocolate is not tempered. this means the truffles will melt easily at room temperature.
So they are best served chilled. The idea picture above is a great way to serve these delightful treats, those paper cups help keep fingers clean and finish the look with a flair and pop of color.
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Add in the confectioners sugar and stir until well combined. Set the saucepan aside and allow the mixture to cool for 10 minutes. Next, add the Rice Krispies Cereal, the chopped peanuts, and the chocolate chips. Fold into the peanut butter mixture until well combined. Cover and refrigerate for 30 minutes.
When firm, measure out a tablespoon of the mixture. Roll into balls and place on a parchment-lined baking tray. Once all of the balls are rolled, place the baking tray in the fridge for 2 hours. Its always best to dip truffles into chocolate after they have had some time to chill in the fridge. If the mixture is too soft, return it to the fridge for a while longer.
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How To Make Crispy Peanut Butter Truffles:
Lets just get this one thing out of the way first, because Ive said this in every truffle post in this series. But, its important and worth repeating! Even though truffles are super easy to make, they do require a little bit of patience. Im speaking of course about the time it takes for the truffle mixture to set up in the fridge before they can be rolled into balls. Its one of the things I hate the most when it comes to baking! I cant tell you how many times I refuse to make a recipe because I have to wait for something to chill. I have no patience, I tell you! Ha! This recipe needs at least two hours of refrigeration time!
Now that Ive made you aware of that, lets prepare the truffle mixture. First, place the peanut butter and butter into a large saucepan. Over very low heat, stir the butter and peanut butter together until melted together. DO NOT attempt to do this quickly over high heat. Low heat is the best way to go to avoid scorching the peanut butter. Once they are melted together, remove them from the heat.
How To Make No Bake Chocolate Peanut Butter Bars
Forewarning, theyre incredibly addicting so no one would blame you if you were to reach for another!
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What Ingredients Are In Peanut Butter Truffles
- Graham Cracker Crumbs: Just smash up some graham crackers in a sealed bag.
- Butter: Use salted butter or unsalted butter. You wont notice.
- Cream Cheese: Soften the cream cheese to room temperature before beginning.
- Peanut Butter: Use a smooth peanut butter or a chunky peanut butter. Your choice.
- Powdered Sugar: Confectioners sugar adds flavor and a softness too.
- Melting Chocolate: You will need two different types of melting chocolate or almond bark.
Pro Tips:
- Do not use chocolate chips as they do not melt the same at all.
- If you have a peanut allergy you can also substitute with almond butter or cashew butters.
- White chocolate, milk chocolate, semisweet chocolate, or dark chocolate. You cant go wrong.
- Melt the butter in a small microwave-safe bowl in small second intervals.
Why Youll Love These No Bake Chocolate Peanut Butter Bars
Quick and easy prep This is a great no bake recipe for both kids and adults. There is no hot oven involved, so older kids can even take the lead.
Year-round dessert A staple dessert during the winter holidays to summer vacation when you dont want to heat your kitchen!
Serves a crowd Cut the pieces as big or as small as youd like for as many people as youd like to serve. Keep them as part of a dessert tray with an assortment of other little bites, or have a big ole slab all on its own!
Make ahead and freezer friendly These can be prepared well ahead of time and then frozen for months!
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How To Make These Peanut Butter Truffles
This recipe will come together in just a few steps and a bit of chill time. Then sit back and watch how quickly these little balls disappear!
Step 1: In a large bowl with hand mixer, mix the peanut butter, softened butter, and vanilla on medium speed until well combined. You can also use a stand mixer with a paddle attachment.
Step 2: To the mixture, add powdered sugar and graham crackers crumbs to the peanut butter mixture, then stir until well blended.
Step 3: Use a small cookie scoop to scoop out about 1 Tablespoon of dough and use your hands to roll them into smooth 1-inch balls.
Step 4: Place them in a single layer on a baking sheet lined with parchment paper or wax paper then transfer them to the fridge for 30 minutes to chill.
Step 5: In the meantime, place the white chocolate in a microwave-safe shallow bowl and heat for 30-second increments, stirring in between. You should only need 1 minute and a half at most, otherwise, it might burn. Stir until melted completely.
Step 6: Take the truffle balls out of the fridge and quickly start dipping them one at a time into the melted chocolate one at a time. Use a fork to dip balls and then tap it on the side of the bowl to allow the excess chocolate to drip off. Use a toothpick to carefully roll it back onto the parchment-lined baking sheets.
Step 7: Place the remaining white chocolate into a piping bag and use that to drizzle over the truffles, then immediately top with festive sprinkles. Refrigerate for 15 minutes to set.
How To Make White Chocolate Peanut Butter Truffles:
Ingredients
- Peanut butter Peanut butter is the base of our truffles. It holds them together and adds nutty, peanut flavor. Make sure to use a classic creamy peanut butter not an all natural peanut butter since its prone to separating.
- Butter Salted butter helps give the truffles structure so they hold together well.
- Vanilla extract Vanilla enhances the sweetness and peanut flavor in the truffles.
- Powdered sugar Powdered sugar sweetens the truffles and gives them structure. If the truffles are too wet while rolling, feel free to add a bit more powdered sugar to the dough to achieve your desired texture.
- Graham cracker crumbs Graham cracker crumbs add a bit of crunch to the truffles. They also help give the truffles structure without adding extra sweetness.
- White chocolate bark Im using white chocolate bark to cover the truffles but regular chocolate bark will work too! Just make sure to temper the chocolate properly if you want to use regular chocolate and not chocolate bark.
- Festive sprinkles I like to use sprinkles to add a little flair to these truffles.
Once youve gathered your ingredients, we will use the following method:
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No Bake Chocolate Peanut Butter Bars
This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. See disclosure here.
These no bake chocolate peanut butter bars have all the flavors of peanut butter cups in the form of a dessert bar made with just 5 ingredients! With no oven required, these rich and decadent dessert bars come together quickly and easily for the tastiest anytime treat.
Why This Recipe Works
No bake energy balls are easy to make with 7 ingredients creamy peanut butter, honey, vanilla, rolled oats, coconut, flaxseed meal, and chocolate chips. This versatile recipe can be customized to suit your taste, take our cherry cheesecake energy bites for inspiration!
Flaxseed is considered a nutritional powerhouse. Its high in fibre, Omega-3 fatty acids, and protein which keeps you feeling full and energized throughout the day. Topple that on top of the protein from the peanut butter and sweetness of the chocolate chips, coconut, and honey, these no bake energy bites really do have it all!
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Dipped In Melted Milk Chocolate And Topped With Chopped Salted Peanuts Crispy Peanut Butter Truffles Are A Delicious Confection That Not Only Melts In Your Mouth But The Inside Has An Airy And Crispy Bite From The Rice Krispies Cereal Peanuts And Chocolate Chips This Truffle Is For The Serious Peanut Butter And Chocolate Lover
What is a holiday truffle countdown without one that has peanut butter in it? Crispy Peanut Butter Truffles were one of my favourites in this entire series. I absolutely love peanut butter, so thats probably why. But, I also liked the contrast of the creamy peanut butter and the melted chocolate with the crispiness of the Rice Krispies cereal. These are just so easy to make and so delicious!
Oftentimes, these are referred to as Peanut Butter Balls, but to me, theyre a truffle. If I have to roll a mixture into balls and refrigerate it before rolling it into balls and then dipping it into melted chocolate, then its a truffle! But, unlike most truffles that are soft in the center, or can be completely dissolved on the tongue, these have Rice Krispies Cereal, chopped, salted peanuts, and chocolate chips stuffed into them.
Lets jump right into what you will need to make these truffles, but first, lets just talk about this truffle series. Today is the twelfth and final recipe in Lord Byrons 12 Truffles of Christmas series. Id like to say that I saved the best for last, but thats not the case at all. I tested so many recipes, but these 12 are the ones that made the cut. They were the easiest and most delicious. Did you have a favourite? If so, scroll down to the comments and let me know!
Tips And Tricks To Perfect Peanut Butter Truffles:
See these tips and tricks for perfect truffles every time.
Swap the chocolate. If you dont like white chocolate feel free to swap for milk or dark chocolate bark. I like to triple the filling and make some coated in each type of chocolate.
Un-Christmasify the truffles. Im making these treats for Christmas but they are great all year long! Just swap the red and green sprinkles for another color or top the truffles with chopped peanuts.
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Ingredients In Peanut Butter Chocolate Truffles
These 7-ingredient no bake peanut butter truffles easily fall into our easy recipes category, and you probably already have all the ingredients on hand.
- Confectioner’s sugar
- Semisweet chocolate chips
We used creamy peanut butter in this recipe, but you can also go with chunky if you prefer that. I kept the creamy because we put chopped peanuts into the truffle with the peanut butter filling, and I didn’t want it to be too crunchy.
Tips For Making Truffles
Use a small cookie scoop or melon baller to scoop the dough into even sizes before dipping.
If you have trouble dipping your peanut butter balls into the chocolate without them crumbling apart, freeze the balls for 30-minutes to 1-hour before they are dipped.
Use two forks to dip the balls into the chocolate so that one can hold it steady and the other moves it around to make sure all areas are coated.
Another option is to use toothpicks inserted into the balls to dunk them completely in chocolate then easily remove them once place onto the parchment paper.
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The Perfect Dessert For Any Occasion
I love to decorate with sprinkles, and these truffles are perfect for pretty much any holiday. I am going to show you the every day version and I have also made a Christmas Truffle version to show you how versatile they are.
Here are some other ways you can decorate the truffles for other holidays too!
Christmas: Sprinkle with Christmas sprinkles. Melt some additional white chocolate and use some red and green food coloring and drizzle over the white chocolate truffles.
Valentines Day: Sprinkle with red and pink sprinkles or Valentines Day themed sprinkles. Drizzle with red and pink chocolate. You can also change the white chocolate to milk chocolate
Halloween: Drizzle with orange-colored chocolate and sprinkle with Halloween themed sprinkles.
How To Make Peanut Butter Chocolate Truffles
- natural peanut butter no stir
- powdered sugar or powdered erythritol for keto
- butter or vegan butter for dairy free
- vanilla extract
- flaky sea salt for topping
- Mix together the peanut butter truffles. In a small pot, stir together the peanut butter, butter, and vanilla over low-medium heat until melted and smooth. Add in the powdered sugar and stir until incorporated. Let the mixture cool to room temperature.
- Place them on a baking sheet and chill. Use a cookie scooper to make 20 evenly sized balls and place them on the pan lined with parchment paper. Return to the freezer while you prepare your chocolate.
- Cover each peanut butter ball chocolate. Drizzle chocolate over each ball or dip each ball in the chocolate using a fork to let the excess drip. Finish with flaky sea salt and return to the freezer until chocolate has set.
Thats it!
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