Baked Pork Chops And Rice Recipe
Dont you just love easy, one-pot meals? I know I do! Especially when theyre naturally gluten-free recipes. Thats whats so great about this baked pork chops and rice recipe. Its super easy, while being filling and delicious. And did I mention man pleasing?
Ive never met a man who didnt love tender, baked pork chops.
What I love so much about this recipe is that you can bake it in the slow cooker, and just let it cook most of the day, while you dont even think about it. Its such a stress relief to go about your day, knowing that dinner is already taken care of, you know?
Or you can bake it in the oven for a quicker dish. Still delicious. Still easy, but more of a last minute thing.
Either way, the end result is tender pork chops, seasoned to perfection with salt, pepper, and sage, and rice, cooked in chicken broth which, as simple as it sounds, has definitely become one of my favorite comfort foods. Rice. Chicken broth. It honestly just does not get any better than that!
I grew up cooking with chicken bullion cubes, but what made me such a fan of chicken-rice is making my own slow cooker chicken broth. Its amazing. It elevates your rice from simple food, to gourmet. Plus it kicks the nutrition up by several notches. Win-win, I say!
Pork Chops And Rice Recipes
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork chops and rice recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Tips For The Best Results
- Use gooey melting cheese like mozzarella or cheddar. Much like lasagne, youll have a gorgeously stringy topping to enjoy.
- Cut the fried pork chops into segments before layering. While it might look nicer keeping each piece whole, cutting them into thick strips makes it much easier to cut and serve.
- As with every recipe that asks for marinating, youll get the deepest flavor when the protein is marinated for longer.
Recommended Reading: Lancaster Brewing Company Baked Pumpkin Ale
Baked Pork Chops And Rice In Sweet And Sour Sauce
Baked pork chops rice with cheese in the sweet and sour sauce is a Hong Kong dish. The cheese is all over the surface, the sweet and sour sauce is hidden underneath, and the fried pork chop is thick and juicy on top of the fried rice. This has to be a favorite dish for adults and kids alike.
When the cheese is toasted, it creates a silky effect and a strong cheese smell thats addictive. When you put it in your mouth, the strong cheese flavor combined with the juicy pork chop and fried rice in the sweet and sour sauce makes you feel very satisfied.
Baked Pork Chop Recipe
Today I want to show you how to make it. Restaurant-level color, flavor, and aroma! Its guaranteed that even beginners can prepare it successfully.And the most important tip is how to cut the pork chop. Just cut with a couple of knives where the tendons are on the edge of the meat so it doesnt shrink. The secret tip for tenderizing pork chops is to add beaten egg and cornstarch, which make the pork chop tender and juicy.I usually prepare portions for a few days, marinate the pork chops and freeze them separately, mix the sweet and sour sauce in a jar, and put it in the refrigerator. This way I can prepare it anytime and its ready in a short time. If you are lazy or have no time to make fried rice, you can use steamed rice instead.
Read Also: Easy Baked Mac & Cheese Recipe
Tips For The Best Baked Pork Chops And Rice Recipe
- Thick cut pork chops are my preference, since they don’t dry out as easily in the oven. If you have thin pork chops, that’s fine — just pull them out of the dish sooner. The total cooking time for your pork chops will vary depending on the size, type, and thickness of your meat. Bone-in chops often take a bit longer than boneless, and thick-cut need more time than thin chops.
- The pork chops are done when they reach an internal temperature of 145°F.For thick-cut bone-in chops, this typically takes about 30-45 minutes in a 350°F oven. I like to remove the chops from the dish as soon as they reach 145°F so that the meat stays juicy. If you prefer your pork chops very well done, you can leave them in the dish for the full 1 hour .
- Onion Soup Mix: the onion soup mix has a fairly strong, salty flavor, so adjust the amount of seasoning that you use on your pork chops to your liking. If you prefer less onion taste, use only part of the seasoning packet.
- Brown rice has a much longer baking time than the long grain white rice, so I don’t recommend using brown rice in this recipe. I also do not recommend instant rice, since the instant rice has a much shorter baking time .
Mushroom Soup Baked Pork Chops And Rice
Thick, juicy, tender pork chops and rice baked in a delicious mushroom soup sauce is my idea of of comfort food perfection! This retro recipe also uses a crushed cracker and cheddar cheese topping, one of my favorite things about it!
Read Also: Baked Mac And Cheese Casserole
How To Store And Reheat
Store any leftover pork chops and rice in an airtight container in the refrigerator, where it’ll keep for 3 to 4 days.
For longer storage, you can freeze the dish in a freezer safe container.
I would recommend reheating pork and rice as individual portions in the microwave. But, it can be done in the oven.
If you’re reheating the whole dish, or most of it, you can put it back in the oven at 325 degrees f. For a smoother reheating process, take the pork off the bone before you pop it back into the oven. How much time it needs depends on how much pork there is left.
Preparation And Storage Tips
- Do not assemble this dish too far in advance of baking, because the rice will start to absorb the liquid as it sits .
- Wrapped tightly, leftover oven baked pork chops and rice will keep in the refrigerator for 3-4 days or in the freezer for up to 3 months. The texture of the rice after freezing will be mushier, though, so freezing the cooked rice is not my preference.
- How to Reheat: Cover with foil and bake in a 325°F oven just until warmed through .
Read Also: How To Determine Shelf Life Of Baked Goods
How To Make Baked Pork Chops And Rice:
Preheat oven to 425F degrees. In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion. Stir and cook until rice begins to brown slightly and onion and celery soften just a bit. Then put rice mixture into bottom of 9×13-inch baking dish.
Pour beef broth over rice. Also add in Worcestershire sauce
Using that same skillet, over high heat, add in a couple tbsp. vegetable oil. Season both sides of pork chops lightly with salt, pepper and garlic powder. Place 2 pork chops in skillet at a time and brown both sides. You aren’t cooking them all the way through. You just want to get a nice brown color on both sides . Follow the same process for the last 2 pork chops.
Place pork chops on top of rice mixture in baking dish. Cover baking dish with aluminum foil.
Place in oven and bake for about 35-40 minutes. The rice should be tender and the liquid absorbed and pork chops should be thoroughly cooked to 145F degrees.
I sprinkled a little dried parsley on top to give it a little color. This is not necessary.
How To Reheat Leftover Pork Chops And Rice
The best way to reheat this seared pork chop recipe would be in the oven at 350°F until it is heated through. Your other option would be the microwave for 45 to 60 seconds until you reach your desired temperature.
If you are reheating the frozen leftovers, pull them out 24 hours ahead of time and let them thaw in the fridge.
Don’t Miss: How Long Does It Take To Bake Banana Bread
How To Make Oven Baked Pork Chops And Rice
- 1Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Salt and pepper chops and place on top of rice.
- 4Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- 5Remove from oven and let rest 5 minutes.
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
Pork Chops With Pineapple Fried Rice
I cooked and feasted on this a few days before we left on our ski vacation, and because Ive been so busy sharing all the restaurant grub I inhaled on
Provided by Ree Drummond
- Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Fry the pork chops in batches until well browned, 2 to minutes per side. Remove the chops from the skillet and keep warm. Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 minutes. Remove them to a plate and set them aside. To the same skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Whisk it into a paste. Stir and cook until the roux turns dark golden about 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add more stock if the gravy is too thick. Taste and add more salt and pepper as needed. Add the onions and peppers, coating them in the sauce. Serve pork chops on a plate with the gravy spooned over the top and chow down!
SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE – FOOD.COM
v PIONEER WOMAN BAKED PORK CHOPS AND RICE – PIONEER WOM
PIONEER WOMAN BAKED PORK CHOPS RECIPES
PORK CHOPS AND RICE – TRISHA YEARWOOD RECIPE –
v PIONEER WOMAN BAKED PORK CHOPS AND RICE – PIONEER WOMAN …
Read Also: Baked Center Cut Pork Chops
What Makes Baked Pork Chops And Rice So Good
I love this recipe because it is a wonderful and easy dinner that you can put together and get a great comfort food meal. It is a great pork chop rice recipe that is just a pure delicious hearty home-cooked meal.
Since there are only a few ingredients for this pork chop and rice casserole, it is not overly complicated to make, which makes it perfect to make for those busy weeknights.
Ingredients Needed For Pork Chops And Rice
Pork Chops I always use bone-in pork chops for this recipe. They have more flavor than boneless pork chops. But feel free to use your favorite.
Butter Everything is better with butter, right?
Yellow Rice This makes the dish flavorful. I love yellow rice over white rice any day. However, I have not tried this recipe with any other kind of rice, so therefore I can not advise on the taste if you switch out the yellow rice.
Onion Soup Mix One package of soup mix adds a lot of flavor to the dish.
Sliced Mushrooms These are optional, but I am a mushroom lover so I never leave them out. They add more texture and taste.
Recommended Reading: Taco Mac And Cheese Bake
How To Make This Recipe
Pork Chops and Rice is beyond simple to prep, and you will have it in the oven in minutes.
How To Make Baked Pork Chops And Rice
Whip up these baked pork chops and rice for those nights when you need a hearty and satisfying meal with minimal effort! The meat stays tender and juicy — not dry or tough — while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. If you’re wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you. Dinnertime doesn’t get much easier!
Don’t Miss: Apple Pie Baked In A Paper Bag
Tips For Making The Best Baked Pork Chops
- Always remove the pork chops from the refrigerator at least 15 minutes before cooking to allow them to come to room temperature.
- Always season pork chops before cooking, err on the side of more seasoning than less as pork chops can tend to come out bland if not seasoned well.
- Sear the pork chops on all sides when baking them to lock in flavor and ensure they cook evenly.
Baked Pork Chops And Rice
Its hard to beat baked pork chops and rice. Pork chops are cooked with rice and tomato soup to make an easy dinner! Plus this recipe is very versatile, you can use your favorite type of soup!
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Recommended Reading: Companies That Ship Baked Goods
Choosing The Right Pork Chop
I have become more picky about my pork chops and this dish can be the worst one to dry out pork chops. I always get the super thick cut pork chops at Costco and make sure that they have a nice fat layer on the outside. Pork chop calories are low and they are a lean meat so getting a nice fat layer can be tough.
You can use boneless or bone in pork chops, it is your preference entirely.
Thin pork chops require a different cooking method, see my next paragraph for some more tips on how to make sure these cook properly!
What About Pork Chop Casserole Is Fantastic
The yellow rice makes the dish. I like to use yellow rice whenever I can. The rice has tremendous flavor and always cooks up nicely. The Lipton Onion Soup mix adds more flavor and makes this a huge hit with the family.
This recipe only requires 10 minutes of prep work and you will have dinner in the oven.
Read Also: Baked Ziti With Ground Turkey
Why This Is The Recipe You Must Try For Baked Pork Chops And Rice
From the uncomplicated recipe to the final product, you truly cannot go wrong. Plus the cream of tomato soup makes this recipe, amazing. This recipe can be used for boneless or you can use it on pork chops with a bone.
The soup creates the perfect base for the pork chop casserole with rice. It cooks the rice wonderfully all the while giving it the added flavor that sets this dish apart from other pork chops and rice recipes.
Other Pork Chop Dishes I Should Try:
Southern Fried Pork Chops Pork chops that are lightly seasoned and fried to a golden brown. They are tender and juicy and have the most satisfying crunch. Southern Fried pork chops are perfect for guests and make a delightful weeknight meal.
Easy Oven Baked Pork ChopsThese Oven Baked Bone-In Pork Chops are tender, juicy, and full of flavor. With just a few simple ingredients from your pantry, you can have dinner ready and on the table in no time. Savory and sweet with a bit of stickiness. Perfect for any night of the week.
Creamy Baked Pork Chops Pan-seared and oven-baked pork chops will make dinner a breeze and on the table in no time flat. These one-skillet pork chops are topped with a creamy mushroom sauce and are perfect for any dinner or special occasion.
Recommended Reading: Laura Mercier Baked Blush Bronze
How To Aviod Mistakes When Cooking Pork Chops
- Take pork chops out of refrigerator at least 15 minutes before cooking.
- Season your pork chops!! This is always something you want to do, it give the meat extra flavor if the other ingredients used in the recipe may be on the bland side.
- If baking pork chops, sear/brown the outside of the pork chops before placing into the oven. Pork chops are a relatively quick cooking cut of meat and this will help ensure even cooking and overcooking while in the oven.
Those are just some of my helpful tips that Ive found really work when you want to learn how to cook pork chops and want that fork tender chop recipe and not something that is dry or undercooked because no one likes a dry or undercooked pork chop recipe.
This is really one of those foolproof recipes because it is pretty much all thrown in one pan that you cook in the oven and kinda just dig in at the end.
We love quick and easy recipes around this house, while this recipe isnt technically quick it is easy and the flavor of this recipe more than makes up for the baking time it takes to cook these pork chops in oven.