Best Baked Salmon Recipe With Mayonnaise
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best baked salmon recipe with mayonnaise that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
How To Make Mayonnaise Salmon
Fresh Dill Or Dried Dill
Although I prefer using fresh dill in this recipe, dried works as well. Because dried herbs have a much stronger concentration of flavour due to the water being removed during dehydration, you should always use less dried herbs than fresh in a recipe. As a general rule, use 3 times the amount of fresh herbs to dried, so for this recipe which calls for 1 1/2 tablespoons of fresh dill, only use 1/2 tablespoon of dried dill in its place.
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Key Ingredients Baked Salmon Recipe With Mayonnaise
Below are some key ingredients for this recipe:
- Salmon: Obviously you would want a good quality salmon always! For us, we really like Fresh Atlantic salmon from Trader Joes or the value pack from Costco. I remember my mom buying the salmon pack from Costco and it was enough to feed the whole family. Rarely do we get Alaskan Sockeye salmon. Its not a bad choice, but it seems to dry out faster. Does this happen to anyone else? Also, we cook the salmon with the skin on as it bakes. I personally love the salmon skin and eat it whole after baked!
- Mayonnaise: You can use Light Mayo or the whole deal. For 1 pound of salmon is usually 3 tablespoons of mayonnaise. This is the base of what creates this creamy salmon recipe and is great in combination with the soy sauce and lemon juice. Honestly, I love this salmon recipe with the mayonnaise with white rice.
- Soy sauce: Alright so usually Im not a stickler on what type of soy sauce to use, but for this recipe there is a brand we stick with! We love the Knorr Original Liquid Seasoning in combination with the salmon. This type of soy sauce seasons the fish perfectly and has the best flavor. You can use other brands of soy sauce you like, but for the best results this brand hits the spot!
- Lemon juice:We all know lemon pairs well with fish and this dish is no exception! The juice of 1 lemon is needed. If you dont have fresh lemon on hand, usually 1 lemon can yield 3 tablespoons of store-bought lemon juice.
Ingredients In Mayonnaise Salmon
- Whole wheat panko, an optional topping to add a bit of crunch.
- Skin-on salmon filets are ideal here. The skin keeps the salmon moist while cooking! Look for filets that are 1 to 1-½ inches thick.
- Mayonnaise, I prefer to use avocado oil or olive oil mayonnaise.
- Lemon, use the zest in the mayonnaise topping then cut the zested lemon into wedges and serve with the finished meal.
- Shallot, for a dose of onion/garlic flavor.
- Fresh dill also pairs really well with salmon and adds a lovely herby flavor.
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How To Make Oven Roasted Salmon
There are only a few simple steps to cook salmon in the oven. The timing may vary slightly depending on the thickness of your salmon pieces.
- First, purchase good quality salmon. It can be frozen or fresh, but defrost your frozen salmon in the refrigerator before starting this recipe.
- I buy 6-8 ounce salmon fillets.
- Next, make the topping. It only entails whisking together the mustard and mayonnaise. This can easily be tweaked with more or less Dijon mustard depending on your preference.
- Season the salmon with kosher salt and freshly ground pepper if desired. Note that this salmon recipe needs only a light sprinkling of salt or the results will be too salty.
- Spread the topping over the top of each piece of salmon.
- Preheat your oven to 400 or 425 degrees and roast the salmon for about 10 minutes. The rule of thumb is about 10 minutes per inch of thickness, but you may want it more or less well done, so adjust as needed.
- Roast until the internal temperature is about 135 degrees to allow for 10 degrees of carryover cooking time. This will bring the salmons temperature up to 145 which is what the FDA recommends.
- Pro-Tip: If your topping is not browned, you can broil the salmon. Watch very carefully as the topping can go from brown to burnt in a matter of seconds. This step is completely optional.
Salmon Mayo Recipe Ingredients
This section explains how to choose the best ingredients for baking salmon with mayo, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
- Salmon fillets I used two pink salmon fillets that were one pound each, but you could also use one large fillet or several individual-sized fillets. Learn more about how to select salmon at the store in my pan seared salmon post. I also love wild-caught salmon from here .
- Mayonnaise Use your favorite mayonnaise, or for the cleanest option, make homemade avocado oil mayo. For even more flavor, use garlic lemon aioli sauce instead of the mayo. Aioli is not the same as mayo, but often makes a good substitute in recipes like this one!
- Grated parmesan cheese Be sure its grated, not shredded.
- Fresh lemon Slice it thinly and top the salmon mayo recipe with it. It looks pretty and infuses lemon flavor into the topping!
- Sea salt & black pepper
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How Long To Bake Salmon At 450
Remember this rule of thumb: oven baked salmon at 450 degrees will take about 4-6 minutes per half-inch of thickness. Most fillets are about 1 inch thick, so it comes out to about 8-10 minutes.
Salmon is done when it flakes easily with a fork. If you have a larger fillet, you can also insert a fork or knife into the center and twist to see if it flakes there.
Preferences for salmon doneness can vary from medium rare to well done. If you want to be exact, use an instant read thermometer inserted into the thickest part of the fish.
The FDA recommends that baked salmon internal temp should reach 145 degrees F . But, many people also enjoy salmon a little rarer than that, so many baked salmon fillet recipes will cook it until it reaches 130-140 degrees F. I usually aim for 130 degrees.
Baked Salmon With Mayo
Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.
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A friend of mine introduced me to what inspired this baked salmon with mayo many years ago. Her process was super simple season salmon, slather with mayo, top with pieces of butter and lemon slices, and bake. While its not the traditional way to bake salmon, its a mayo lovers dream and is surprisingly delicious. Ive since experimented with her original version and settled on the perfect salmon mayo recipe: skip the butter, add parmesan on top, and IF you have time, swap the mayo with lemon garlic aioli for even more flavor. Just like my lemon baked cod fish and baked rainbow trout, this one comes together lightning fast!
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What Veggies Go Well With Salmon
Easy Vegetable Side Dishes for Salmon
- 1 / 17. Roasted Parmesan Asparagus.
- 2 / 17. Air Fryer Green Beans.
- 3 / 17. Oven-Caramelized Cabbage Wedges.
- 4 / 17. Grilled Zucchini.
- 5 / 17. Perfectly Cooked Green Beans.
- 6 / 17. Easy Skillet Kale with Lemon & Garlic.
- 7 / 17. Cheesy Grilled Parmesan Broccoli.
- 8 / 17. Tangy Cucumber Salad.
Baked Salmon With Basil Mayonnaise And Tomatoes
So far this year my new years resolution to get more fish into my diet seems to be right on track. The fact that it is currently salmon season is helping a lot. I simply cant resist the beautiful pink lusciousness that is wild salmon. Now the task is to continue to think of new ways to serve it. This salmon is baked with garlic and tomatoes and then topped with a refreshing basil mayonnaise. I understand that basil mayonnaise on salmon sounds a bit odd, but trust me on this one. I wouldnt steer you wrong.
If you go looking in the condiment aisle at your local grocery store chances are that you will not find basil mayonnaise. Well at least I know that I cant. But heres the cool part, making it is incredibly easy. All you need is your favorite mayonnaise, some fresh basil leaves, lemon juice and a pinch of salt. Not only is it good atop this salmon but Im sure it would be equally delicious on the sandwiches and burgers that are sure to grace your table in the next few months.
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Is Salmon Skin Good For You
We know that those omega 3 fatty acids that are soooo good for us swimming around in the salmon flesh but what about the skin of the salmon?
Well, the healthy omega 3 fats are actually in the skin too. The skin on salmon is generally safe to eat and provides the omega 3 fats, B vitamins and selenium – the same nutrition that the salmon flesh provides.
The only time you would consider skipping the skin is when the salmon is farmed. Farmed salmon typically has higher than safe levels of pollutants stored in the skin. Avoid buying farmed salmon if you can. If you can’t, don’t eat the skin.
Otherwise, the skin on wild salmon is not only fine to eat, it’s packed with nutrition so dig in!
Hope you enjoy this recipe!
If you do, please rate and comment below – I love hearing from you
Starting With Frozen Salmon
Forgot to pop your salmon in the fridge this morning to defrost? Story of my life. Not to worry, you can make this oven baked salmon dish using frozen salmon!
Follow the instructions as directed, but add a few minutes of baking time. Yep, its that easy!
Do you have a favorite flavor combination for the mayonnaise mixture we havent tried? Please share!
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Is It Better To Bake Salmon Covered Or Uncovered
Now, place the fish on a parchment-lined rimmed baking dish and bake it, uncovered, until cooked through. Theres no need to cover the fish in foil when you bake it. Its internal temperature should reach 145°F and you should only keep it in the oven until it reaches this temperature. You dont want to overcook it.
How To Make Baked Salmon With Cheese And Mayo
This is a super simple recipe, anyone can make it! First, preheat the oven to 425F and line a baking sheet with parchment paper for easy cleanup. Take a big salmon fillet , rub it with salt and pepper and put on a baking sheet.
Mix the mayo with minced garlic in a cup, then spread it on top of the salmon.
Next, sprinkle the salmon with shredded cheddar cheese.
Bake the salmon for 20 minutes or until cooked through. Thats all there is to this simple recipe!
If desired, sprinkle with fresh parsley for garnish!
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Should Salmon Be Baked In Oven Covered Or Not Covered
Whether or not you need to cover the salmon or not when you bake it in the oven depends on a few things.
For example, in this recipe, you’re helping to lock in moisture by spreading the mayonnaise on top.
And you’re also broiling the salmon first before baking it in the oven which cuts the baking time significantly.
Broiling first helps to start the cooking process with the high, hot heat so you don’t have to bake as long in the oven.
If you’re working with smaller filets, I recommend covering salmon when you bake it if you don’t broil it first.
Wrapping salmon in foil or parchment paper known as salmon “cooked en papillote“, seals in moisture, acts as an easy clean up and you can even add veggies into the little package.
Easy Baked Salmon With Mayo
This delicious and simple baked salmon with a spicy garlic-lemon mayo is ready in 15 minutes flat thanks to your broiler and a warm oven! It’s an easy oven roasted salmon recipe that turns out perfectly every time.
Ok so did you know that “mayo on salmon” is like, a thing?
I didn’t but apparently, it is.
I learned this while reading one of the best cooking guides about salmon here from New York Times Cooking.
I was researching salmon cooking techniques to perfect this recipe for my Baked Salmon and Mango Salsa.
And in the guide from NY Cooking, I read the “old trick” about putting mayo on salmon!
This is my spin on this “old trick” and the results are nothing short of delicious!
I hope you love it
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Baked Salmon With Mayo And Parmesan Crust
Baked Salmon with Mayo And Parmesan Crust is a quick and tasty recipe to make. Less than 20 minutes start to finish, and only 5 ingredients. Seafood is always a great option when you want a meal in a hurry. Salmon is a favorite of mine because it is full of flavor and healthy fats. This recipe is low carb and ketogenic. Enjoy!
- 4 tbsp mayonnaise
- 2 tbsp pork panko
- 2 tbsp parmesan cheese, grated
- 2 tsp Italian seasoning
- Dash of pepper
How To Keep The Salmon Moist
- Score the salmon:This is another trick to keep the salmon moist! This process is very similar to our Stuffed Chicken Bake Recipe where we add the vent holes on top to release steam. Make sure you dont skip this step! The slits just need to be deep enough without cutting into the skin for the soy sauce and lemon juice to get in there!
- Baste the salmon while the oven preheats: Youre probably thinking what the heck does that mean? Trust me, this is another trick for us to get an easy creamy salmon out of the oven. So, while the oven is preheating, in a small bowl have the salmon sit in the seasoning juice. Depending on how long it takes for your oven to reach 400 degrees, it may take at least 10 minutes? During that time, is where we baste the salmon every couple minutes. All you need to do is spoon the seasoning juice over the salmon while it rests in the bowl. So simple!At this step of the process, the salmon will already be scored so each time we baste the salmon in the seasoning juice it just further sits in the slits before the salmon bakes.
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Baked Salmon With Herbed Mayo
November 29, 2016 by Liza Agbanlog
I first tasted this baked salmon with herbed mayo at a New Years get together with my sister and her family a few years ago. Everyone brought their own special dish to share. It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs, chicken cacciatore and my nephews baked salmon with herbed mayo. The baked salmon was the favorite and it was the first one to go.Baked salmon is a huge favorite in my house. You can find some of my favorites that Ive shared over the years below after the recipes. The most basic way I make baked salmon is to just sprinkle the salmon with seasoning salt and bake it. But, after tasting my nephews baked salmon, it has become a regular dish at my house now.
About Furikake Salmon With Mayo
- Taste – This baked salmon tastes rich and mild. The layer of umami-packed sauce and furikake offers a sweet and savory flavor in each bite.
- Texture – Furikake Salmon has a flaky, tender texture. When baked per the instructions, the salmon will be moist and succulent. The shoyu mayo mixture adds even more moisture and flavor.
- Effort – This Furikake Salmon is effortless! All you have to do is pat the salmon dry, apply the shoyu mayo sauce, and let the salmon filets bake in the oven. Plus, there’s minimal cleanup since the baking sheet is lined with aluminum foil.
- Time – This is one of the quickest weeknight meals you can make. Furikake Salmon only takes a few minutes to prep and less than 15 minutes to cook in the oven.
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